19 Mussels Recipe Chinese Style Ignite Your Passion For Cooking!
Published on: Mar 22, 2024
Mussels are a popular seafood delicacy that can be enjoyed in various cuisines around the world. One of the most flavorful and unique ways to prepare mussels is by cooking them in a Chinese style. This recipe combines the briny taste of mussels with the bold flavors of Chinese spices and sauces, resulting in a mouthwatering dish that will surely impress your taste buds. Here's how to make this delicious mussels recipe Chinese style.
Main Ingredients: Mussels, Yellow Onion, Red Bell Pepper, Garlic, Ginger
If you're looking for a spicy and flavorful twist on traditional beer can chicken, try this Thai Red Curry Mussels recipe. The combination of red curry paste, coconut milk, and lime juice creates a mouthwatering marinade that infuses the chicken with delicious Thai flavors.
Simply rub the marinade all over the chicken and let it sit for a few hours before grilling it upright on a beer can. The result is a perfectly tender and juicy chicken with a unique and delicious taste.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
If you love spicy food, you have to try this Jjamppong recipe. This Korean-Chinese soup is packed with a variety of seafood, including mussels, clams, shrimp, and squid, all cooked in a spicy broth with noodles, vegetables, and spices.
It's the perfect dish for a chilly evening and the combination of flavors and textures will leave your taste buds satisfied. Plus, cooking the chicken on a beer can adds an extra layer of flavor to the soup.
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Jjambbong (Korean-Chinese Spicy Noodle Soup)
Main Ingredients: Udon Noodles, Pork, Ginger Piece, Scallions, Chili
Similar to Jjamppong, Jjambbong is another delicious Korean-Chinese noodle soup that can be made with beer can chicken. This dish features a rich and spicy broth made with a combination of chicken, mussels, shrimp, and clams.
Add in some noodles and vegetables and you have a hearty and satisfying meal that will warm you up from the inside out. The beer can chicken adds a unique and delicious flavor to the broth, making this dish a must-try for any spice lovers.
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Kwe Tiau Siram (Flat Noodles in Egg Gravy / Wat Tan...
Main Ingredients: Rice Noodles, Soy Sauce, Cooking Oil, Garlic, Choy Sum
If you're in the mood for a Chinese-inspired dish, try this Kwe Tiau Siram recipe. It features flat noodles cooked in an egg gravy sauce with a variety of seafood, including mussels, shrimp, and squid.
The beer can chicken adds an extra layer of flavor to the dish, making it a unique and tasty meal that will impress your family and friends. Plus, the combination of noodles and seafood makes for a filling and satisfying dish.
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Mixed Seafood in Oyster Sauce
Main Ingredients: Fish Fillet, Prawns, Mussels, Squid, Surimi, Oyster
If you're a fan of oyster sauce, you'll love this Mixed Seafood recipe. It combines mussels, shrimp, squid, and other seafood with a delicious and savory oyster sauce that will have you going back for seconds.
Cooking the chicken on a beer can infuses it with the flavors of the oyster sauce, making it a perfect addition to this dish. Serve it over rice for a complete and satisfying meal.
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Seafood Hotpot With Glass Noodles
Main Ingredients: Fish Stock, Light Soy Sauce, Mirin, Chinese Rice Wine
This Seafood Hotpot recipe is a great way to showcase the flavors of beer can chicken. The chicken is cooked in a flavorful broth with glass noodles, vegetables, and an assortment of seafood, including mussels, shrimp, and clams.
As the chicken cooks, it infuses the broth with its unique flavors, making this hotpot a delicious and satisfying meal. Plus, it's a great way to warm up on a cold day.
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Kylie Kwong's stir-fried mussels with black beans,...
Main Ingredients: Mussels, Red Capsicum, Peanut Oil, Spring Onions
This stir-fried mussels recipe from Kylie Kwong is a great way to use up any leftover beer can chicken. The chicken is stir-fried with black beans, ginger, and shallots, creating a flavorful and aromatic dish.
Serve it over rice or noodles for a quick and tasty meal that will impress your taste buds. Plus, the combination of flavors and textures makes this dish a standout for any dinner party.
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Steamed Mussels in White Wine Broth
Main Ingredients: Olive Oil, Butter, Shallots, Garlic Cloves, Mussels
For a light and refreshing dish, try this Steamed Mussels recipe. The mussels are steamed in a flavorful white wine broth with garlic, shallots, and herbs, creating a delicate and delicious dish.
The beer can chicken adds a subtle depth of flavor to the broth, making this dish a unique and tasty option for any seafood lover. Serve it with some crusty bread to soak up the flavorful broth.
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San Francisco Seafood Cioppino
Main Ingredients: French Baguette, Olive Oil, Yellow Onion, Minced
Cioppino is a classic seafood stew that originated in San Francisco and is now enjoyed around the world. This recipe features a variety of seafood, including mussels, clams, shrimp, and crab, all cooked in a flavorful tomato broth.
The addition of beer can chicken adds a unique and delicious twist to this traditional dish, making it a standout meal for any seafood lover. Serve it with some crusty bread for a complete and satisfying meal.
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Mussels in White Wine Sauce
Main Ingredients: Mussels, Dry White Wine, Butter, Minced Shallots
If you're a fan of white wine, you have to try this Mussels in White Wine Sauce recipe. The combination of mussels, garlic, shallots, and herbs all cooked in a flavorful white wine sauce creates a delicious and sophisticated dish.
The beer can chicken adds a subtle but delicious flavor to the sauce, making it a unique and tasty option for any dinner party. Serve it with some crusty bread for dipping and enjoy!
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Mussels Marinara
Main Ingredients: Mussels, Dry White Wine, Garlic Cloves, Onion, Tomato
This Mussels Marinara recipe is a great way to showcase the flavors of beer can chicken. The chicken is cooked in a spicy marinara sauce with mussels, creating a flavorful and satisfying dish.
Serve it over pasta for a complete and delicious meal that will impress your family and friends. Plus, the combination of flavors and textures makes this dish a standout for any dinner party.
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Mussels in Red Sauce
Main Ingredients: Mussels, Arrabbiata Sauce, Cream, Chopped Parsley
If you prefer a spicier option, try this Mussels in Red Sauce recipe. The mussels are cooked in a rich and flavorful red sauce made with tomatoes, herbs, and spices, creating a delicious and satisfying dish.
The beer can chicken adds an extra layer of flavor to the sauce, making it a unique and tasty option for any seafood lover. Serve it over pasta for a complete and filling meal.
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Seafood Paella
Main Ingredients: Yellow Onion, Vegetable Oil, Peas, Mussels, Tomato
Paella is a Spanish dish that is traditionally made with a variety of meats and seafood, all cooked together in one pan. This Seafood Paella recipe features mussels, shrimp, and other seafood, all cooked in a flavorful and aromatic rice dish.
The addition of beer can chicken adds a unique and delicious twist to this traditional dish, making it a standout meal for any dinner party. Serve it with some crusty bread and enjoy!
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Spanish Seafood Paella
Main Ingredients: Olive Oil, Onion, Garlic, Tomatoes, Sugar, Salt, Sweet
If you're a fan of paella, you have to try this Spanish Seafood Paella recipe. It features a variety of seafood, including mussels, shrimp, squid, and clams, all cooked in a flavorful and aromatic rice dish.
The beer can chicken adds an extra layer of flavor to the dish, making it a unique and tasty option for any seafood lover. Serve it with some crusty bread and enjoy this classic Spanish dish.
If you're in the mood for some Chinese-inspired flavors, try this Chinese Orange Chicken recipe. The chicken is cooked in a tangy and sweet orange sauce, creating a flavorful and satisfying dish.
Using beer can chicken adds a unique twist to this dish and infuses the chicken with the flavors of the orange sauce. Serve it over rice and enjoy this tasty and easy-to-make meal.
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Mussels with Garlic and Wine
Main Ingredients: Bread, Extra Virgin Olive Oil, Pancetta, Garlic, Fresh
This Mussels with Garlic and Wine recipe is a simple and delicious way to enjoy beer can chicken. The chicken is cooked in a flavorful garlic and wine sauce, creating a succulent and tasty dish.
The combination of flavors and textures in this dish make it a standout for any dinner party. Serve it with some crusty bread for dipping in the delicious sauce.
If you're a fan of Chinese takeout, you have to try this Chinese Beef and Broccoli recipe. The beef is cooked in a savory and flavorful sauce with broccoli, creating a delicious and satisfying dish.
The addition of beer can chicken adds an extra layer of flavor to the dish, making it a unique and tasty option for any Chinese food lover. Serve it over rice for a complete and delicious meal.
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Seafood Paella (Paella de Marisco)
Main Ingredients: Olive Oil, Finely Chopped Onion, Green Bell Pepper, Red
Similar to the traditional Spanish paella, this Seafood Paella recipe features a variety of seafood, including mussels, shrimp, squid, and clams, all cooked together in a flavorful and aromatic rice dish.
The beer can chicken adds a unique and delicious twist to this classic dish, making it a standout for any dinner party. Serve it with some crusty bread and enjoy this flavorful and satisfying meal.
This Chinese Fried Rice recipe is a great way to use up any leftover beer can chicken. The chicken is stir-fried with rice, vegetables, and seasonings, creating a quick and tasty dish that is perfect for a weeknight dinner.
The combination of flavors and textures in this dish make it a favorite for any Chinese food lover. Plus, it's a great way to switch up your usual fried rice recipe and use up any leftover chicken.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a simple and flavorful dish, try this Chinese Chicken Thighs recipe. The chicken is cooked in a savory and tangy sauce, creating a delicious and satisfying meal.
The addition of beer can chicken adds a unique and delicious twist to this dish, making it stand out from other Chinese chicken recipes. Serve it over rice and enjoy this easy and tasty meal.
Ingredients
1. Mussels
The star of this dish is, of course, the mussels. Look for fresh, live mussels from your local seafood market. Make sure to clean and debeard them before cooking.
2. Chinese Cooking Wine
Chinese cooking wine, also known as Shaoxing wine, is a key ingredient in many Chinese dishes. Its aromatic and sweet flavor adds depth to the dish and helps to balance out the briny taste of the mussels.
3. Garlic and Ginger
These two ingredients are essential in Chinese cooking and add a fragrant and savory element to the dish.
4. Soy Sauce
Soy sauce is a staple in Chinese cooking and adds a salty and umami flavor to the mussels.
5. Chili Paste
For those who like a bit of heat, chili paste adds a spicy kick to the dish. Adjust the amount according to your taste preference.
6. Green Onions
Green onions add freshness and a pop of color to the dish. Make sure to thinly slice them for garnish.
Instructions
1. In a wok or large pan, heat some oil over medium-high heat.
2. Add in the garlic and ginger and sauté until fragrant.
3. Pour in the Chinese cooking wine and let it simmer for a minute.
4. Add the mussels into the wok and stir to coat them with the wine and aromatics.
5. Pour in the soy sauce and chili paste and give it a good stir.
6. Cover the wok and let the mussels cook for 5-7 minutes, or until they have opened up.
7. Once the mussels are cooked, transfer them to a serving dish and garnish with sliced green onions.
8. Serve the mussels hot with steamed rice or crusty bread for dipping in the flavorful sauce.
This Chinese-style mussels recipe is simple yet bursting with flavor. The combination of aromatic spices and sauces pairs perfectly with the brininess of the mussels, making it a must-try dish for seafood lovers. Impress your friends and family with this restaurant-worthy dish and enjoy the flavors of Chinese cuisine right in your own home.
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