17+ Mussels In Mardi Gras Sauce Recipe Experience Flavor Like Never Before!
Published on: Mar 1, 2024
Mussels are a popular seafood item that is enjoyed by many people all over the world. These small shellfish are not only delicious but also packed with essential nutrients, making them a healthy addition to any diet. One of the best ways to enjoy mussels is by cooking them in a flavorful sauce, and what better way to do that than with a Mardi Gras sauce? In this article, we will share with you a delicious mussels in Mardi Gras sauce recipe that will surely be a hit at your next dinner party or family gathering. So, put on your apron and get ready to impress your guests with this mouthwatering dish!
Mardi Gras Mustard Dipping Sauce (Sorta Like Popeyes...
Main Ingredients: Mayonnaise, Whole Grain Mustard, Spicy Brown Mustard
This tangy and spicy dipping sauce is perfect for adding a little kick to your beer can chicken. Made with mustard, hot sauce, and Cajun seasoning, it's reminiscent of the famous sauce served at Popeyes. Serve it on the side or brush it on the chicken during the last few minutes of grilling for a delicious glaze.
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Homemade Meat Sauce
Main Ingredients: Ground Beef, Ground Italian Sausage, Onion, Garlic
For a heartier and more savory beer can chicken, try this homemade meat sauce. Made with ground beef, onions, garlic, and Italian seasoning, this sauce adds a depth of flavor to the chicken. Simply pour it over the chicken before grilling and let it cook together for a deliciously juicy result.
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Best Alfredo Sauce
Main Ingredients: Butter, Garlic, All Purpose Flour, Half And Half Cream
Who says beer can chicken can't be fancy? This creamy and indulgent Alfredo sauce is the perfect accompaniment to your grilled chicken. Made with butter, heavy cream, and Parmesan cheese, it's a rich and decadent topping that takes this dish to the next level. Drizzle it over the chicken or serve it on the side for dipping.
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Alfredo Sauce
Main Ingredients: Heavy Cream, Unsalted Butter, Grated Parmesan Cheese
If you're looking for a lighter and healthier version of Alfredo sauce, try this recipe made with Greek yogurt and low-fat milk. It still has all the creamy and cheesy goodness of traditional Alfredo sauce, but with less guilt. It's a great option for those watching their calories, but still want to enjoy a delicious beer can chicken.
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Homemade Cheddar Cheese Sauce
Main Ingredients: Butter, Flour, Milk, Shredded Cheddar Cheese, Salt
Cheese lovers, rejoice! This homemade cheddar cheese sauce is the perfect topping for your beer can chicken. Made with sharp cheddar cheese, milk, and a touch of garlic powder, it's a simple and flavorful addition to your meal. Pour it over the chicken or serve it on the side for dipping.
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Best Homemade Tartar Sauce
Main Ingredients: Mayo, Sweet Pickle Relish, Lemon Juice, Minced Onions
For a classic and tangy dipping sauce, try this homemade tartar sauce. Made with mayonnaise, pickles, and lemon juice, it's the perfect accompaniment to your beer can chicken. Serve it on the side or brush it on the chicken during the last few minutes of grilling for a tasty and zesty finish.
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Stir Fry Sauce
Main Ingredients: Low Sodium Soy Sauce, Chicken Broth, Spicy Barbecue
If you're looking to add an Asian twist to your beer can chicken, try this stir fry sauce. Made with soy sauce, honey, and ginger, it's a sweet and savory sauce that pairs perfectly with grilled chicken. Brush it on during grilling or serve it on the side for dipping.
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Homemade Cranberry Sauce
Main Ingredients: Cranberries, Cranberry Juice, Pure Maple Syrup, Juice
For a festive and flavorful topping, try this homemade cranberry sauce. Made with fresh cranberries, orange juice, and a touch of brown sugar, it's a sweet and tangy sauce that pairs perfectly with grilled chicken. Serve it on the side or brush it on the chicken during the last few minutes of grilling for a burst of flavor.
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Homemade Alfredo Sauce
Main Ingredients: Butter, Heavy Whipping Cream, Cream Cheese, Minced
If you're a fan of Alfredo sauce, but want to switch it up a bit, try this homemade version made with pumpkin puree. It adds a unique and delicious twist to the classic sauce and pairs wonderfully with beer can chicken. Simply pour it over the chicken before grilling for a flavorful and creamy result.
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Homemade Spaghetti Sauce
Main Ingredients: Olive Oil, White Onion, Garlic, Chicken Broth, Crushed
For a hearty and comforting meal, try this homemade spaghetti sauce on your beer can chicken. Made with ground beef, onions, and Italian seasonings, it's a flavorful and filling topping for your grilled chicken. Serve it on the side or pour it over the chicken before grilling for a delicious result.
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Homemade BBQ Sauce
Main Ingredients: Tomato Sauce, Tomato Paste, Apple Cider Vinegar, Honey
No beer can chicken is complete without a good BBQ sauce. Skip the store-bought stuff and make your own with this simple and tasty recipe. Made with ketchup, brown sugar, and a touch of Worcestershire sauce, it's a sweet and tangy sauce that pairs perfectly with grilled chicken.
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Tzatziki Sauce
Main Ingredients: Greek Yogurt, Cucumber, Fresh Lemon Juice, Dill
For a refreshing and tangy topping, try this homemade tzatziki sauce on your beer can chicken. Made with Greek yogurt, cucumber, and dill, it's a cool and creamy sauce that adds a burst of flavor to your meal. Serve it on the side or brush it on the chicken during the last few minutes of grilling.
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Homemade Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Fresh Basil Leaves, Crushed
For a classic and flavorful topping, try this homemade marinara sauce on your beer can chicken. Made with tomatoes, onions, and Italian seasonings, it's a simple and delicious sauce that pairs perfectly with grilled chicken. Serve it on the side or pour it over the chicken before grilling for a tasty result.
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Traditional Chimichurri Sauce
Main Ingredients: Parsely, Garlic, Oregano, Crushed Red Pepper Flakes
If you're a fan of Argentinean cuisine, you'll love this traditional chimichurri sauce on your beer can chicken. Made with parsley, garlic, and red wine vinegar, it's a tangy and herbaceous sauce that adds a burst of flavor to your meal. Serve it on the side or brush it on the chicken during the last few minutes of grilling for a delicious finish.
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Basil Pesto Sauce
Main Ingredients: Basil Pesto Sauce, Fresh Basil Leaves, Italian Parsley
For a fresh and flavorful topping, try this homemade basil pesto sauce on your beer can chicken. Made with fresh basil, garlic, and pine nuts, it's a vibrant and delicious sauce that pairs perfectly with grilled chicken. Serve it on the side or brush it on the chicken during the last few minutes of grilling for a burst of flavor.
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Creamy Mushroom Sauce
Main Ingredients: Small Onion, Butter, Mushrooms, Garlic, Fresh Thyme
For a rich and decadent topping, try this creamy mushroom sauce on your beer can chicken. Made with mushrooms, cream, and a touch of thyme, it's a delicious and indulgent sauce that adds a depth of flavor to your meal. Serve it on the side or pour it over the chicken before grilling for a delicious result.
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Homemade Red Enchilada Sauce
Main Ingredients: Chipotle Pepper, Adobo Sauce, Chicken Stock, Olive Oil
For a spicy and flavorful topping, try this homemade red enchilada sauce on your beer can chicken. Made with dried chilies, tomatoes, and spices, it's a smoky and delicious sauce that pairs perfectly with grilled chicken. Serve it on the side or brush it on the chicken during the last few minutes of grilling for a burst of flavor.
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Remoulade Sauce
Main Ingredients: Mayonnaise, Mustard, Sweet Paprika, Creole Seasoning
This classic Louisiana sauce is the perfect accompaniment to your beer can chicken. Made with mayonnaise, mustard, and Cajun seasoning, it's a tangy and spicy sauce that adds a punch of flavor to your meal. Serve it on the side or brush it on the chicken during the last few minutes of grilling for a delicious finish.
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Teriyaki Sauce
Main Ingredients: Cold Water, Brown Sugar, Soy Sauce, Garlic Powder
For an Asian-inspired twist on your beer can chicken, try this homemade teriyaki sauce. Made with soy sauce, brown sugar, and ginger, it's a sweet and savory sauce that pairs perfectly with grilled chicken. Serve it on the side or brush it on the chicken during the last few minutes of grilling for a delicious finish.
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5 Minute Nacho Cheese Sauce
Main Ingredients: Butter, Flour, Whole Milk, Medium Cheddar, Salt, Chili
For a fun and flavorful topping, try this 5 minute nacho cheese sauce on your beer can chicken. Made with Velveeta cheese, Rotel tomatoes, and a touch of hot sauce, it's a creamy and indulgent sauce that adds a burst of flavor to your meal. Serve it on the side or pour it over the chicken before grilling for a delicious result.
Ingredients You Will Need
Mussels
The star of this dish, of course, is the mussels. You will need about 2 pounds of fresh mussels, which you can easily find at your local seafood market. Make sure to clean and debeard the mussels before cooking them.
Mardi Gras Sauce
To make the Mardi Gras sauce, you will need the following ingredients:
1 tablespoon of olive oil
1 onion, chopped
2 cloves of garlic, minced
1 red bell pepper, diced
1 yellow bell pepper, diced
1 green bell pepper, diced
1 can of diced tomatoes
1 cup of chicken broth
1 teaspoon of Cajun seasoning
1/4 cup of Mardi Gras hot sauce
Salt and pepper to taste
Instructions
Step 1: Saute the Vegetables
In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic and cook until they become fragrant. Then, add the diced bell peppers and cook until they start to soften.
Step 2: Add the Tomatoes and Broth
Once the vegetables are cooked, add the can of diced tomatoes and chicken broth. Stir to combine and bring the mixture to a simmer.
Step 3: Season and Add the Mussels
Add the Cajun seasoning and Mardi Gras hot sauce to the pot and stir to combine. Then, add the cleaned and debearded mussels to the pot and cover with a lid. Let the mussels cook for about 5-7 minutes, or until they open up.
Step 4: Serve and Enjoy!
Once the mussels are cooked, remove the pot from the heat and serve the mussels in bowls, with the Mardi Gras sauce spooned over them. Serve with crusty bread to soak up all the delicious sauce.
In conclusion, this mussels in Mardi Gras sauce recipe is a must-try for all seafood lovers. The combination of tender mussels and flavorful sauce will have your taste buds dancing with joy. So, don't wait any longer and give this recipe a try. Your family and friends will thank you for it!