20 Mussel Recipe Indian Style Delight In These Amazing Recipes!
Published on: Mar 30, 2024
Mussels are a delicious and versatile seafood option that is popular in many cuisines around the world. While they may seem intimidating to cook, they are actually quite easy and can be prepared in a variety of different ways. In this article, we will be sharing an Indian style mussel recipe that is sure to impress your taste buds. With a perfect blend of aromatic spices and rich flavors, this dish will transport you to the bustling streets of India. So get your apron on and let's dive into this mouth-watering mussel recipe!
Main Ingredients: Mussels, Vegetable Oil, Yellow Onion, Thai Chili
Coconut curry mussels are a delicious and exotic twist on the classic beer can chicken recipe. The rich and creamy coconut milk perfectly complements the tender and juicy chicken, creating a flavor explosion in every bite. This recipe is perfect for a summer barbecue or a cozy night in, and it's sure to impress your guests with its unique and vibrant flavors.
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Thai Red Curry Mussels
Main Ingredients: Mussels, Yellow Onion, Red Bell Pepper, Garlic, Ginger
If you're a fan of spicy food, then this Thai red curry mussels recipe is a must-try. The combination of fiery red curry paste, creamy coconut milk, and plump mussels creates a flavor profile that is both bold and balanced. Serve this dish with a side of rice or crusty bread to soak up all the delicious sauce.
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Thai Green Curry Mussels
Main Ingredients: Coconut Milk, Thai Green Curry Paste, Lemongrass
If you prefer a milder curry, this Thai green curry mussels recipe is the perfect choice. The fragrant and slightly sweet green curry paste pairs beautifully with the briny mussels, creating a dish that is both light and flavorful. Add some fresh herbs and lime wedges for a pop of freshness and serve with a cold beer for the ultimate summer meal.
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Coconut-Curry Mussels | #SundaySupper
Main Ingredients: Mussels, Unsalted Butter, Olive Oil, Yellow Onion, Red
For a laid-back and cozy Sunday supper, try this coconut-curry mussels recipe. The combination of coconut milk, red curry paste, and fragrant spices creates a rich and aromatic broth that is perfect for dipping crusty bread in. This dish is perfect for a lazy weekend meal with family and friends.
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Spicy Coconut Curry Mussels
Main Ingredients: Mussels, Baguette, Chicken Stock, Lemongrass, Cayenne
If you're a fan of heat, then this spicy coconut curry mussels recipe is for you. The bold and spicy flavors of the red curry paste and chili flakes are balanced perfectly by the creamy coconut milk. This dish is sure to warm you up from the inside out and leave you wanting more.
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Coconut Curry Mussels
Main Ingredients: Canola Oil, Sliced Shallots, Red Bell Pepper, Red Curry
This classic coconut curry mussels recipe is a crowd-pleaser every time. Tender and succulent mussels are cooked in a rich and creamy coconut broth, infused with fragrant spices and herbs. Serve this dish with a side of rice or crusty bread for a hearty and satisfying meal.
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Coconut Curry Mussels with Zucchini Noodles
Main Ingredients: Mussels, Olive Oil, Garlic, Coconut Milk, Red Curry
This recipe takes a healthy twist on the classic coconut curry mussels by replacing the carbs with zucchini noodles. The light and refreshing noodles are the perfect complement to the rich and creamy coconut broth, creating a dish that is both indulgent and guilt-free.
Main Ingredients: Mussels, Coconut Oil, Green Curry Paste, Garlic
If you're new to cooking mussels, this foolproof recipe is the perfect place to start. The creamy and flavorful broth is made with red curry paste, coconut milk, and a few simple ingredients, making it a fan favorite every time. Serve with a side of rice or crusty bread for a complete and satisfying meal.
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Curry Mussels
Main Ingredients: Mussels, Vegetable Oil, Yellow Onion, Bell Pepper
This simple and delicious curry mussels recipe is a great way to enjoy the flavors of curry without spending hours in the kitchen. The creamy and aromatic broth is made with red curry paste, coconut milk, and a few other pantry staples, creating a dish that is both easy and impressive.
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Red Curry Mussels
Main Ingredients: Mussels, Garlic, Oil, Red Curry Paste, Bird S Eye
For a twist on the classic coconut curry mussels recipe, try using red curry paste instead. The bold and spicy flavors of the red curry paste pair perfectly with the briny mussels, creating a dish that is both exotic and comforting. Serve with a side of rice or crusty bread for a complete meal.
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Red Thai Curry Mussels
Main Ingredients: Salted Butter, Chinese Rice Wine, Roma Tomatoes
This red thai curry mussels recipe is a great way to add some spice to your weeknight dinner routine. The creamy coconut broth is infused with red curry paste, creating a flavorful and aromatic dish. Serve with a side of rice or crusty bread for a satisfying and delicious meal.
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Green Curry Mussels
Main Ingredients: Coconut Milk, Green Curry Paste, Lime, Brown Sugar
For a taste of Belgium, try this curry mussels recipe with a green curry twist. The creamy and fragrant broth is made with green curry paste and coconut milk, creating a dish that is both hearty and light. Serve with a side of crusty bread and a cold beer for the ultimate Belgian experience.
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Curry Mussels, Belgian Style
Main Ingredients: Mussels, Butter, Onions, Carrots, Leeks, Fennel
This recipe takes the classic beer can chicken to a whole new level with a Belgian twist. The creamy and aromatic broth is made with fragrant curry paste and coconut milk, creating a dish that is both indulgent and comforting. Serve with a side of crusty bread and a cold beer for a true Belgian experience.
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Coconut Thai Green Curry Mussels
Main Ingredients: Mussels, Vegetable Oil, Yellow Onion, Salt, Peeled
This recipe combines the exotic flavors of Thailand with the classic beer can chicken recipe. The creamy and fragrant broth is infused with green curry paste and coconut milk, creating a dish that is both flavorful and comforting. Serve with a side of rice or crusty bread for a complete and satisfying meal.
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One-Pot Thai Curry Mussels
Main Ingredients: Vermicelli Rice Noodles, Coconut Oil, Large Shallots
If you're looking for a quick and easy dinner that doesn't compromise on flavor, this one-pot Thai curry mussels recipe is the way to go. The creamy and aromatic broth is made with red curry paste and coconut milk, creating a dish that is both hearty and light. Serve with a side of rice or crusty bread for a complete and satisfying meal.
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Thai Green Curry Mussels (Instant Pot)
Main Ingredients: Mussels, Lime Wedges, Fresh Cilantro, Steamed Rice
This recipe takes the classic beer can chicken recipe and makes it even easier with the use of an Instant Pot. The creamy and fragrant broth is made with green curry paste and coconut milk, creating a dish that is both easy and impressive. Serve with a side of rice or crusty bread for a satisfying and delicious meal.
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Green Thai curry mussels with cashew crumb
Main Ingredients: Curry Paste, Coconut Milk, Fish Sauce, Sugar
This recipe takes the classic beer can chicken recipe and adds a crunchy and flavorful twist with a cashew crumb topping. The creamy and fragrant broth is made with green curry paste and coconut milk, creating a dish that is both exotic and comforting. The cashew crumb adds a delicious crunch to every bite, making this dish a crowd favorite.
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THAI COCONUT CURRY MUSSELS
Main Ingredients: Peanut Oil, Thai Red Curry Paste, Stock, Low Fat
This classic Thai coconut curry mussels recipe is a staple in many households for a reason. The creamy and flavorful broth is made with red curry paste and coconut milk, creating a dish that is both indulgent and satisfying. Serve with a side of rice or crusty bread for a complete and delicious meal.
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Green Curry Mussels with Sticky Rice
Main Ingredients: Sticky Rice, Green Curry Paste, Whole Fat Coconut Milk
This recipe takes the classic beer can chicken to a whole new level with the addition of sticky rice. The creamy and fragrant broth is made with green curry paste and coconut milk, creating a dish that is both hearty and light. Serve with a side of sticky rice and a cold beer for a delicious and satisfying meal.
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Madras Curry Mussels
Main Ingredients: Mussels, Onions, Garlic Cloves, Butter, White Wine
This Madras curry mussels recipe is a great way to add some heat and flavor to your weeknight dinner. The creamy and aromatic broth is made with Madras curry powder and coconut milk, creating a dish that is both bold and balanced. Serve with a side of rice or crusty bread for a complete and satisfying meal.
Mussels are a delicious and versatile seafood option that is popular in many cuisines around the world. While they may seem intimidating to cook, they are actually quite easy and can be prepared in a variety of different ways. In this article, we will be sharing an Indian style mussel recipe that is sure to impress your taste buds. With a perfect blend of aromatic spices and rich flavors, this dish will transport you to the bustling streets of India. So get your apron on and let's dive into this mouth-watering mussel recipe!
Ingredients:
For the marinade:
1 kg fresh mussels, cleaned and debearded
1 tsp turmeric
1 tsp red chili powder
1 tsp coriander powder
1 tsp cumin powder
1 tsp garam masala
1 tsp ginger paste
1 tsp garlic paste
1 tbsp lemon juice
1 tsp salt
For the curry:
2 tbsp oil
1 onion, finely chopped
1 tomato, finely chopped
1 tsp garam masala
1 tsp turmeric
1 tsp red chili powder
1 tsp coriander powder
1 tsp cumin powder
1 tsp garam masala
1 tsp ginger paste
1 tsp garlic paste
1 cup coconut milk
Cilantro leaves for garnish
Instructions:
In a bowl, mix together all the ingredients for the marinade and add the cleaned mussels. Let it marinate for at least 30 minutes.
In a pan, heat oil and add the chopped onions. Sauté until they turn translucent.
Add the chopped tomatoes and cook until they turn mushy.
Add the garam masala, turmeric, red chili powder, coriander powder, cumin powder, ginger paste, and garlic paste. Mix well and cook for 2-3 minutes.
Add the marinated mussels and cook for 5-7 minutes until they open up.
Pour in the coconut milk and let it simmer for another 5 minutes.
Garnish with chopped cilantro leaves and serve hot with steamed rice or naan.
This delicious Indian style mussel recipe is a perfect balance of flavors and spices. The marinade infuses the mussels with a burst of flavors while the creamy coconut milk adds a rich and creamy texture to the curry. The dish is best enjoyed with some naan bread to soak up all the delicious sauce.
Pro tip: To ensure the freshness of the mussels, only cook them if the shells are tightly closed. If any of the shells are open, discard them.
So next time you're in the mood for some seafood, give this Indian style mussel recipe a try and impress your family and friends with your culinary skills. Enjoy!
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