19 Mussel Curry Indian Recipe Get Cooking And Enjoy!
Published on: Mar 30, 2024
If you're looking for a delicious, flavorful, and authentic Indian dish, look no further than mussel curry. Known for its bold spices and creamy texture, this dish is a staple in many Indian households. The combination of delicate mussel meat and aromatic curry sauce makes for a mouthwatering and satisfying meal. In this article, we'll take a closer look at the history of mussel curry, the key ingredients, and a step-by-step recipe for you to try at home. Get ready to tantalize your taste buds with this traditional Indian recipe.
Main Ingredients: Mussels, Vegetable Oil, Yellow Onion, Thai Chili
This delicious recipe combines the flavors of coconut and curry to create a mouth-watering dish that will leave you wanting more. The creamy coconut milk pairs perfectly with the spices in the curry to create a rich and flavorful sauce that coats each mussel. Serve this dish with some crusty bread to soak up all the delicious sauce.
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Thai Red Curry Mussels
Main Ingredients: Mussels, Yellow Onion, Red Bell Pepper, Garlic, Ginger
For a spicy twist on the classic Beer Can Chicken, try this Thai red curry mussels recipe. The red curry paste adds a fiery kick to the dish, while the coconut milk helps to balance out the heat. Serve this dish with some jasmine rice for a complete meal that is sure to impress your guests.
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Thai Green Curry Mussels
Main Ingredients: Coconut Milk, Thai Green Curry Paste, Lemongrass
This Thai green curry mussels recipe is a must-try for all curry lovers. The green curry paste adds a burst of flavor to the dish, while the coconut milk creates a creamy and delicious sauce. Serve this dish with some steamed veggies for a well-rounded and flavorful meal.
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Coconut-Curry Mussels | #SundaySupper
Main Ingredients: Mussels, Unsalted Butter, Olive Oil, Yellow Onion, Red
This coconut-curry mussels recipe is perfect for a lazy Sunday afternoon. The combination of coconut milk and curry creates a unique and delicious flavor that will have everyone asking for seconds. Serve this dish with some crusty bread and a cold beer for the ultimate #SundaySupper experience.
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Spicy Coconut Curry Mussels
Main Ingredients: Mussels, Baguette, Chicken Stock, Lemongrass, Cayenne
If you like your Beer Can Chicken with a kick, then this spicy coconut curry mussels recipe is for you. The combination of curry and red pepper flakes creates a spicy and flavorful dish that is perfect for a weekend dinner. Serve this dish with some rice or noodles for a complete and satisfying meal.
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Coconut Curry Mussels
Main Ingredients: Canola Oil, Sliced Shallots, Red Bell Pepper, Red Curry
This simple yet delicious coconut curry mussels recipe is a crowd-pleaser. The creamy coconut milk is the perfect base for the spices in the curry, creating a flavorful sauce that coats each mussel. Serve this dish with some crusty bread and a cold beer for a satisfying meal that will leave everyone wanting more.
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Coconut Curry Mussels with Zucchini Noodles
Main Ingredients: Mussels, Olive Oil, Garlic, Coconut Milk, Red Curry
For a healthier take on Beer Can Chicken, try this coconut curry mussels with zucchini noodles recipe. The zucchini noodles add a fresh and light element to the dish, while the curry and coconut milk provide a burst of flavor. This dish is perfect for those looking to cut down on carbs without sacrificing taste.
Main Ingredients: Mussels, Coconut Oil, Green Curry Paste, Garlic
This foolproof and fan-favorite Thai coconut curry mussels recipe is a must-try for any Beer Can Chicken lover. The combination of spices and coconut milk creates a flavorful and creamy sauce that will have your guests licking their plates clean. Serve this dish with some crusty bread and a cold beer for a perfect meal.
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Curry Mussels
Main Ingredients: Mussels, Vegetable Oil, Yellow Onion, Bell Pepper
If you're looking for a simple and delicious Beer Can Chicken recipe, then this curry mussels recipe is for you. The combination of curry and coconut milk creates a flavorful and rich sauce that is perfect for dipping bread or pouring over rice. This dish is sure to become a staple in your household.
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Red Curry Mussels
Main Ingredients: Mussels, Garlic, Oil, Red Curry Paste, Bird S Eye
This red curry mussels recipe is perfect for those who love a bit of heat in their Beer Can Chicken. The red curry paste adds a spicy kick to the dish, while the coconut milk helps to balance out the flavors. Serve this dish with some steamed veggies for a complete and flavorful meal.
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Red Thai Curry Mussels
Main Ingredients: Salted Butter, Chinese Rice Wine, Roma Tomatoes
For a twist on the classic Beer Can Chicken, try this red Thai curry mussels recipe. The red curry paste adds a bold and flavorful element to the dish, while the coconut milk creates a creamy and delicious sauce. Serve this dish with some jasmine rice for a complete and satisfying meal.
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Green Curry Mussels
Main Ingredients: Coconut Milk, Green Curry Paste, Lime, Brown Sugar
This green curry mussels recipe is a must-try for all curry lovers. The green curry paste adds a burst of flavor to the dish, while the coconut milk creates a creamy and delicious sauce. Serve this dish with some steamed veggies for a well-rounded and flavorful meal.
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Curry Mussels, Belgian Style
Main Ingredients: Mussels, Butter, Onions, Carrots, Leeks, Fennel
This Belgian-style curry mussels recipe is a unique and delicious twist on the classic Beer Can Chicken. The combination of spices and coconut milk creates a flavorful and creamy sauce that is perfect for dipping bread or pouring over rice. Serve this dish with a Belgian beer for an authentic experience.
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Coconut Thai Green Curry Mussels
Main Ingredients: Mussels, Vegetable Oil, Yellow Onion, Salt, Peeled
This coconut Thai green curry mussels recipe is a must-try for all curry lovers. The combination of green curry paste and coconut milk creates a flavorful and creamy sauce that is perfect for dipping bread or pouring over rice. Serve this dish with some steamed veggies for a complete and satisfying meal.
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Thai Green Curry Mussels (Instant Pot)
Main Ingredients: Mussels, Lime Wedges, Fresh Cilantro, Steamed Rice
If you're short on time, this Thai green curry mussels recipe is perfect for you. With the help of an Instant Pot, you can have this delicious Beer Can Chicken dish on the table in no time. The green curry paste and coconut milk create a flavorful and creamy sauce that is perfect for dipping bread or pouring over rice.
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One-Pot Thai Curry Mussels
Main Ingredients: Vermicelli Rice Noodles, Coconut Oil, Large Shallots
This one-pot Thai curry mussels recipe is perfect for those looking for a quick and easy Beer Can Chicken dish. The combination of spices and coconut milk creates a flavorful and creamy sauce that is perfect for dipping bread or pouring over rice. Serve this dish with some steamed veggies for a complete and satisfying meal.
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Green Thai curry mussels with cashew crumb
Main Ingredients: Curry Paste, Coconut Milk, Fish Sauce, Sugar
This green Thai curry mussels with cashew crumb recipe is a unique and flavorful twist on the classic Beer Can Chicken. The cashew crumb adds a crunchy element to the dish, while the green curry paste and coconut milk create a creamy and delicious sauce. Serve this dish with some jasmine rice for a complete and satisfying meal.
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THAI COCONUT CURRY MUSSELS
Main Ingredients: Peanut Oil, Thai Red Curry Paste, Stock, Low Fat
This Thai coconut curry mussels recipe is a must-try for all curry lovers. The combination of coconut milk and curry creates a unique and delicious flavor that will have everyone asking for seconds. Serve this dish with some crusty bread and a cold beer for a satisfying meal that will leave everyone wanting more.
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Green Curry Mussels with Sticky Rice
Main Ingredients: Sticky Rice, Green Curry Paste, Whole Fat Coconut Milk
This green curry mussels with sticky rice recipe is perfect for those who love to mix and match flavors. The combination of green curry paste and coconut milk creates a flavorful and creamy sauce that pairs perfectly with the sticky rice. Serve this dish with some steamed veggies for a complete and satisfying meal.
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Madras Curry Mussels
Main Ingredients: Mussels, Onions, Garlic Cloves, Butter, White Wine
This Madras curry mussels recipe is perfect for those who prefer a milder Beer Can Chicken dish. The Madras curry powder adds a subtle and flavorful element to the dish, while the coconut milk creates a creamy and delicious sauce. Serve this dish with some crusty bread and a cold beer for a perfect meal.
History of Mussel Curry
Mussel curry, also known as "Mussel Kari" in Hindi, originated in the southern regions of India. Traditionally, this dish was prepared by fishermen who would use freshly caught mussels and cook them with local spices and coconut milk. Over time, mussel curry has become a popular dish throughout India and has even made its way to other parts of the world.
Key Ingredients
The key ingredients that give mussel curry its distinct flavor are the spices used in the curry sauce. These include turmeric, coriander, cumin, and garam masala. These spices not only add depth and complexity to the dish but also have numerous health benefits. Turmeric has anti-inflammatory properties, coriander aids in digestion, cumin is rich in iron and garam masala is packed with antioxidants. Along with the spices, coconut milk is another essential ingredient that gives the dish its creamy and rich texture.
Recipe for Mussel Curry
Now that you know the history and key ingredients of mussel curry, let's dive into the recipe. To make this mouthwatering dish, you will need the following ingredients:
1 kg of fresh mussels
1 onion, chopped
2 cloves of garlic, minced
1-inch ginger, minced
1 tomato, chopped
1 tsp of turmeric powder
1 tsp of coriander powder
1 tsp of cumin powder
1 tsp of garam masala powder
1 cup of coconut milk
Salt, to taste
Oil, for cooking
To begin, clean and debeard the mussels, discarding any that are open or damaged. In a large pot, heat some oil and add the chopped onion, garlic, and ginger. Sauté until the onions are translucent. Next, add the chopped tomato and cook until it becomes soft. Then, add the turmeric, coriander, cumin, and garam masala powder and mix well. Add the cleaned mussels and stir until they are coated with the spice mixture. Pour in the coconut milk and bring the curry to a simmer. Cover and let it cook for 10-15 minutes, or until the mussels have opened up. Add salt to taste and give it a final stir. Your delicious mussel curry is now ready to be served with rice or naan bread.
In conclusion, mussel curry is a traditional Indian dish that has stood the test of time. With its bold flavors and creamy texture, it's no wonder why it has become a favorite among Indian households. Give this recipe a try and experience the explosion of flavors in every bite.
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