19 Mushrooms Pasta Broccoli Italian Sausage Recipe Taste The Magic Today!
Published on: Mar 18, 2024
One of the most satisfying and flavorful pasta dishes you can make at home is mushroom pasta with broccoli and Italian sausage. This hearty and indulgent recipe is perfect for a cozy weeknight meal or for impressing guests at a dinner party. The combination of earthy mushrooms, crisp broccoli, and savory Italian sausage creates a delicious and balanced dish that will please even the pickiest of eaters. Plus, it's easy to make and can be customized to your taste preferences. So let's dive into the details of this mouth-watering recipe and get cooking!
Why Go Out When We Can Stay In? Balsamic Veggie Pasta
Main Ingredients: Onion, Mushrooms, Red Bell Pepper, Broccoli, Green
Looking for a delicious and easy dinner idea? Look no further than balsamic veggie pasta! This dish is packed with flavor and can be made in just one pot, making cleanup a breeze. Plus, it's a great way to get your daily serving of vegetables in a tasty and satisfying way.
To make this dish, start by cooking your pasta according to package instructions. While the pasta is cooking, heat up some olive oil in a large skillet over medium heat. Add in your favorite veggies – think bell peppers, zucchini, onions, and mushrooms – and sauté until they begin to soften.
Next, add in some minced garlic and Italian sausage for an extra punch of flavor. Cook until the sausage is browned and then add in a splash of balsamic vinegar. This will give the dish a tangy and slightly sweet taste that pairs perfectly with the savory sausage and veggies.
Once the pasta is cooked, drain it and add it to the skillet with the veggies and sausage. Toss everything together until the pasta is coated in the balsamic sauce. Serve hot and top with a sprinkle of parmesan cheese for a finishing touch. This balsamic veggie pasta is sure to become a family favorite.
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Simple Sausage and Broccoli Pasta
Main Ingredients: Pasta, Italian Sausage, Broccoli, Garlic, Half Half
When you're short on time but still want a delicious and satisfying meal, turn to simple sausage and broccoli pasta. This dish is quick, easy, and packed with flavor thanks to the addition of Italian sausage. Plus, the broccoli adds a healthy and colorful touch to the dish.
To make this dish, start by cooking your pasta according to package instructions. While the pasta is cooking, heat up some olive oil in a large skillet over medium heat. Add in your chopped broccoli florets and cook until they begin to soften.
Next, add in your sliced Italian sausage and cook until it is browned. To add some extra flavor, you can also add in some minced garlic and red pepper flakes for a kick of spice.
Once the pasta is cooked, drain it and add it to the skillet with the sausage and broccoli. Toss everything together until the pasta is coated in the flavorful oil and veggies. Serve hot and enjoy this simple yet delicious meal.
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Italian Sausage and Broccoli Soup
Main Ingredients: Italian Sausage, Extra Virgin Olive Oil, Garlic, White
On a chilly day, there's nothing better than a warm and comforting bowl of soup. And this Italian sausage and broccoli soup is the perfect recipe to warm you up from the inside out. Packed with veggies and Italian sausage, this soup is hearty and flavorful.
To make this soup, start by sautéing some diced onions and celery in a large pot with some olive oil. Once they begin to soften, add in your sliced Italian sausage and cook until it is browned.
Next, add in some chicken broth, diced potatoes, and chopped broccoli. Bring the soup to a boil and then reduce the heat to let it simmer until the potatoes and broccoli are cooked through.
Finally, add in some heavy cream and shredded cheddar cheese for a creamy and cheesy finish. Serve hot and enjoy this delicious and comforting Italian sausage and broccoli soup.
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Orecchiette with Sausage and Vegetables
Main Ingredients: Sweet Italian Sausage, Yellow Onion, Mushrooms, Red
If you're looking for a lighter pasta dish that still packs a punch of flavor, try orecchiette with sausage and vegetables. Orecchiette is a small ear-shaped pasta that is perfect for catching all the delicious flavors in this dish. And the addition of Italian sausage and veggies makes it a well-rounded and satisfying meal.
To make this dish, start by cooking your orecchiette according to package instructions. While the pasta is cooking, heat up some olive oil in a large skillet over medium heat. Add in your favorite veggies – think bell peppers, zucchini, and sliced carrots – and cook until they begin to soften.
Next, add in your sliced Italian sausage and cook until it is browned. You can also add in some minced garlic and dried oregano for an extra burst of flavor.
Once the pasta is cooked, drain it and add it to the skillet with the sausage and veggies. Toss everything together until the pasta is coated in the flavorful oil and veggies. Serve hot and enjoy this light and delicious meal.
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One-Skillet Italian Sausage Macaroni
Main Ingredients: Vegetable Oil, Yellow Onions, Italian Sausage, Garlic
For those busy weeknights, nothing beats a one-skillet meal. And this one-skillet Italian sausage macaroni is sure to be a hit with the whole family. Not only is it easy to make, but it's also packed with flavor thanks to Italian sausage and tomato sauce.
To make this dish, start by browning your sliced Italian sausage in a large skillet over medium heat. Once the sausage is cooked, remove it from the skillet and set it aside.
In the same skillet, cook some chopped onions and minced garlic until they begin to soften. Next, add in some diced tomatoes and tomato sauce and let it simmer for a few minutes.
Finally, add in your cooked macaroni and the sausage, and toss everything together until the pasta is coated in the flavorful sauce. Serve hot and enjoy this delicious and easy one-skillet meal.
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Creamy Sausage Mushroom Pasta
Main Ingredients: Pasta, Italian Sausage, Unsalted Butter, Garlic, White
If you're a fan of creamy pasta dishes, then you'll love this creamy sausage mushroom pasta. This dish is rich and indulgent, making it perfect for a special occasion or a cozy night in. Plus, the addition of Italian sausage and sliced mushrooms adds a delicious and hearty touch to the dish.
To make this dish, start by cooking your pasta according to package instructions. While the pasta is cooking, heat up some olive oil in a large skillet over medium heat. Add in your sliced mushrooms and cook until they begin to soften.
Next, add in your sliced Italian sausage and cook until it is browned. You can also add in some minced garlic and chicken broth for added flavor.
Once the pasta is cooked, drain it and add it to the skillet with the sausage and mushrooms. Pour in some heavy cream and let it simmer until it thickens and coats the pasta. Serve hot and enjoy this creamy and indulgent pasta dish.
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Healthier Broccoli Chicken Casserole
Main Ingredients: Pasta, Broccoli, Butter Oil, White Onion, Mushrooms
For a healthier twist on a classic casserole, try this broccoli chicken casserole. This dish is packed with protein and veggies, making it a well-rounded and nutritious meal. And the addition of Italian sausage adds a delicious and unexpected touch to the dish.
To make this casserole, start by cooking some diced chicken breast in a large skillet over medium heat. Once the chicken is cooked, remove it from the skillet and set it aside.
In the same skillet, cook some chopped onions and minced garlic until they begin to soften. Next, add in chopped broccoli and cook until it begins to soften.
Finally, add the cooked chicken back into the skillet and pour in some chicken broth and heavy cream. Let it simmer until it thickens and then transfer the mixture to a baking dish. Top with some shredded mozzarella cheese and bake in the oven until it is melted and bubbly. This healthier broccoli chicken casserole is sure to become a family favorite.
If you're in the mood for a classic Italian dish, look no further than Italian sausage alfredo. This dish is rich and indulgent, making it perfect for a special occasion or a cozy night in. And the addition of Italian sausage adds a delicious and savory touch to the creamy alfredo sauce.
To make this dish, start by cooking your pasta according to package instructions. While the pasta is cooking, heat up some olive oil in a large skillet over medium heat. Add in your sliced Italian sausage and cook until it is browned.
Next, add in some minced garlic and sliced bell peppers for added flavor and color. Once the peppers are softened, add in some heavy cream and parmesan cheese and let it simmer until it thickens.
Once the pasta is cooked, drain it and add it to the skillet with the sausage and alfredo sauce. Toss everything together until the pasta is coated in the creamy sauce. Serve hot and enjoy this indulgent and delicious meal.
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Roasted Broccoli and Sausage Pasta
Main Ingredients: Pasta, Broccoli, Extra Virgin Olive Oil, Salt, Black
For a simple yet flavorful pasta dish, try roasted broccoli and sausage pasta. This dish is easy to prepare and packed with delicious Italian flavors. And the roasted broccoli adds a delicious and slightly crispy texture to the dish.
To make this dish, start by roasting some chopped broccoli florets in the oven with some olive oil, salt, and pepper. While the broccoli is roasting, cook your pasta according to package instructions.
In a large skillet, cook some sliced Italian sausage until it is browned. Next, add in some minced garlic and chicken broth and let it simmer for a few minutes.
Once the pasta is cooked, drain it and add it to the skillet with the sausage. Toss everything together until the pasta is coated in the flavorful sauce. Serve hot and top with the roasted broccoli for a delicious and easy meal.
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Italian Sausage Bake
Main Ingredients: Italian Sausages, Mushrooms, Bell Peppers, Marinara
Looking for a hearty and satisfying dinner idea? Try this Italian sausage bake. This dish is packed with flavor and can be made in just one dish, making cleanup a breeze. Plus, it's a great way to get your daily serving of veggies in a tasty and satisfying way.
To make this dish, start by browning some sliced Italian sausage in a large skillet over medium heat. Once the sausage is cooked, remove it from the skillet and set it aside.
In the same skillet, cook some diced onions and minced garlic until they begin to soften. Next, add in some diced potatoes and sliced bell peppers and cook until they begin to soften.
Finally, add the cooked sausage back into the skillet and top everything with some sliced tomatoes and shredded mozzarella cheese. Bake in the oven until the cheese is melted and bubbly. This Italian sausage bake is sure to become a family favorite.
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Italian Sausage and Broccoli Alfredo Pasta
Main Ingredients: Uncooked Penne, Broccoli Florets, Italian Sausage, Plum
For a twist on a classic alfredo dish, try this Italian sausage and broccoli alfredo pasta. This dish is creamy, rich, and packed with flavor thanks to the addition of Italian sausage and chopped broccoli. Plus, it's easy to make and can be on the table in no time.
To make this dish, start by cooking your pasta according to package instructions. While the pasta is cooking, heat up some olive oil in a large skillet over medium heat. Add in your chopped broccoli florets and cook until they begin to soften.
Next, add in your sliced Italian sausage and cook until it is browned. You can also add in some minced garlic and chicken broth for added flavor.
Once the pasta is cooked, drain it and add it to the skillet with the sausage and broccoli. Pour in some heavy cream and let it simmer until it thickens. Serve hot and enjoy this creamy and flavorful pasta dish.
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Pizza Casserole
Main Ingredients: Penne Pasta, Mozzarella Cheese, Pizza Sauce, Diced
Who doesn't love pizza? And this pizza casserole is a fun and delicious twist on the classic dish. Packed with sliced Italian sausage, sliced bell peppers, and sliced mushrooms, this casserole is sure to be a hit with the whole family.
To make this casserole, start by cooking some penne pasta according to package instructions. While the pasta is cooking, heat up some olive oil in a large skillet over medium heat. Add in your favorite pizza toppings – think sliced bell peppers, sliced mushrooms, and sliced Italian sausage – and cook until they begin to soften.
Next, add in some pizza sauce and let it simmer for a few minutes. Once the pasta is cooked, drain it and add it to the skillet with the sausage and veggies. Toss everything together until the pasta is coated in the flavorful sauce. Transfer everything to a baking dish and top with some shredded mozzarella cheese. Bake in the oven until the cheese is melted and bubbly. This pizza casserole is sure to become a family favorite.
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Italian Sausage Pasta with Vegetables
Main Ingredients: Olive Oil, Italian Sausages, Onion, Garlic Cloves
For a well-rounded and satisfying meal, try this Italian sausage pasta with vegetables. This dish is packed with sliced Italian sausage, sliced bell peppers, and chopped zucchini, making it a delicious and healthy meal option.
To make this dish, start by cooking your pasta according to package instructions. While the pasta is cooking, heat up some olive oil in a large skillet over medium heat. Add in your favorite veggies – think sliced bell peppers, chopped zucchini, and sliced onions – and cook until they begin to soften.
Next, add in your sliced Italian sausage and cook until it is browned. You can also add in some minced garlic and chicken broth for added flavor.
Once the pasta is cooked, drain it and add it to the skillet with the sausage and veggies. Toss everything together until the pasta is coated in the flavorful sauce. Serve hot and enjoy this delicious and well-rounded meal.
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Pasta con Broccoli
Main Ingredients: Asparagus, Sweet Onions, Cooked Bacon, Grape Tomatoes
The Perfect Blend of Flavors
Mushrooms and Broccoli: The Dynamic Duo
Mushrooms and broccoli are two vegetables that complement each other perfectly in this pasta dish. The earthy and meaty flavor of the mushrooms pairs well with the crisp and slightly bitter taste of the broccoli. Not only do these vegetables add texture and depth to the dish, but they also provide a range of health benefits. Mushrooms are a great source of protein and antioxidants, while broccoli is packed with vitamins and nutrients. So not only is this dish delicious, but it's also good for you!
Italian Sausage: The Star of the Show
The addition of Italian sausage takes this pasta dish to the next level. The sausage adds a burst of flavor and a touch of spice that complements the other ingredients perfectly. You can use either sweet or spicy Italian sausage, depending on your taste preference. Whichever you choose, make sure to cook it until it's crispy and golden brown to enhance its flavor even more.
Customizable to Your Taste
Choose Your Pasta
One of the great things about this recipe is that you can use any type of pasta you like. Whether it's spaghetti, penne, or farfalle, the choice is yours. Each pasta shape will give a slightly different texture and mouthfeel to the dish, so feel free to experiment and find your favorite.
Add Some Heat
If you're a fan of spicy food, you can add some red pepper flakes to the dish to give it a kick. Just sprinkle them on top before serving, and you'll have a perfectly spicy and flavorful meal.
Make It Vegetarian
For a vegetarian option, you can omit the Italian sausage and add some extra veggies such as bell peppers, zucchini, or cherry tomatoes. This will add color and even more flavor to the dish without compromising its deliciousness.
In conclusion, mushroom pasta with broccoli and Italian sausage is a versatile and satisfying dish that is perfect for any occasion. Its blend of flavors and customizable options make it a favorite among many. So next time you're craving a hearty and delicious meal, give this recipe a try and get ready to fall in love with its flavors.
Why Go Out When We Can Stay In? Balsamic Veggie Pasta
