19 Mushrooms Indian Recipe Unleash Your Inner Chef!
Published on: Mar 28, 2024
Mushrooms are a versatile and delicious ingredient used in a variety of cuisines all over the world. From soups and stews to stir-fries and curries, there are endless ways to incorporate these nutrient-rich fungi into your cooking. In this article, we will explore a popular Indian recipe that highlights the unique flavors and textures of mushrooms - the Mushroom Masala.
Main Ingredients: Red Lentils, Water, Garam Masala, Coconut Oil, Button
This vegetarian recipe is perfect for those who want to enjoy the flavors of Indian cuisine without the meat. The lentils and mushrooms are cooked in a delicious blend of Indian spices, including cumin, coriander, and garam masala. The result is a hearty and filling dish that is perfect for a weeknight dinner.
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Cabbage Stuffed Mushrooms-Indian Inspired
Main Ingredients: Portabello Mushrooms, Shredded Cabbage, Onion, Ginger
Looking for a unique and flavorful appetizer? These cabbage stuffed mushrooms are sure to impress your guests. The mushrooms are filled with a flavorful mixture of cabbage, onions, and Indian spices like turmeric, chili powder, and garam masala. They are then baked to perfection and served hot. Pro tip: Serve with a side of mint chutney for an extra burst of flavor.
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Indian Mushroom gravy
Main Ingredients: Mushrooms, Onion, Tomatoes, Yellow Bell Pepper, Green
This creamy and rich mushroom gravy is a popular dish in Indian households. The mushrooms are cooked in a flavorful gravy made with onions, tomatoes, and spices like cumin, coriander, and turmeric. It's the perfect accompaniment to hot rotis or naan bread.
Eggs are a staple in Indian breakfast menus, and this recipe takes them to the next level. The eggs are scrambled with onions, tomatoes, and green chilies, and then flavored with spices like cumin, coriander, and chili powder. Serve hot with a side of toast for a quick and delicious breakfast.
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Indian Spiced Chicken Stew
Main Ingredients: Chili Powder, Turmeric, Garam Masala, Cumin, Cardamon
This hearty and comforting stew is perfect for those chilly evenings. Chicken is cooked in a flavorful broth made with Indian spices like turmeric, garam masala, and ginger. The result is a warm and comforting dish that will warm you up from the inside out.
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Whole Food Plant Based Indian Butter Chicken
Main Ingredients: Mushrooms, Garlic, Green Chilis, Ginger, Onions
For those following a plant-based diet, this recipe is a must-try. Instead of chicken, this dish uses tofu as a substitute and is cooked in a rich and creamy butter chicken sauce. The sauce is made with cashews, tomatoes, and spices like garam masala and fenugreek leaves, giving it that classic Indian flavor.
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Indian Cauliflower Rice Bowl
Main Ingredients: Red Onions, Mushrooms, Eggplant, Cauliflower, Garlic
This recipe is not only delicious but also a healthier alternative to traditional rice bowls. The cauliflower is seasoned with Indian spices like cumin, coriander, and turmeric and then roasted until tender. It's then served with your choice of protein and topped with a flavorful Indian gravy.
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Mushroom Biriyani - A vegan Indian dish
Main Ingredients: Basmati Rice, Mushroom, Medium Onion, Curd, Medium
Biryani is a popular Indian dish that is typically made with meat, but this vegan version is just as delicious. The mushrooms are cooked in a flavorful blend of spices and then layered with fragrant basmati rice. This dish is perfect for a special occasion or when you want to impress your guests.
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Mushroom Curry
Main Ingredients: Mushrooms, Onions, Tomatoes, Cashew Nuts, Garlic
This simple and delicious mushroom curry is perfect for those busy weeknights when you don't have much time to cook. The mushrooms are cooked in a creamy and flavorful gravy made with Indian spices like cumin, coriander, and garam masala. Serve with rice or naan bread for a satisfying meal.
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Mushroom Curry, South Indian Mushroom Peas Curry
Main Ingredients: Mushrooms, Frozen Peas, Ginger, Garlic, Onion, Tomato
This South Indian-style curry is bursting with flavor. The mushrooms and peas are cooked in a coconut-based gravy that is seasoned with mustard seeds, curry leaves, and spices like cumin and coriander. It's a delicious and comforting dish that is perfect for a family dinner.
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Mushroomy Curry with Spinach & Chickpeas
Main Ingredients: Olive Oil, Brown Onion, Cloves, Ginger, Seeds
This hearty and nutritious curry is a great way to sneak in some extra veggies into your diet. The mushrooms, spinach, and chickpeas are cooked in a flavorful tomato-based gravy that is seasoned with Indian spices like garam masala, chili powder, and cumin. Serve with rice or quinoa for a complete meal.
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South Indian Curry | Keralan / Goan Fish Curry
Main Ingredients: Star Anise, Cinnamon, Mustard Seeds, Cumin Seeds
This seafood curry is a popular dish in South India and is a must-try for seafood lovers. The fish is cooked in a tangy and spicy gravy made with tamarind, coconut milk, and a blend of Indian spices like turmeric, coriander, and chili powder. Serve with rice or naan bread for a delicious meal.
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Chettinad Mushroom Masala (South Indian Mushroom...
Main Ingredients: Mushrooms, Onion, Medium Tomatoes, Cumin Seeds, Black
This Chettinad-style mushroom masala is a spicy and flavorful dish that is perfect for those who love a little heat. The mushrooms are cooked in a thick and rich gravy made with coconut, onions, and a blend of Indian spices like black pepper, fennel, and cinnamon. It's a delicious and aromatic dish that will leave you wanting more.
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Vegetable Korma - Vegan Indian Side Dish
Main Ingredients: Button Mushrooms, Potatoes, Onion, Carrots, Frozen
This vegetable korma is a popular side dish in Indian cuisine and is perfect for those following a vegan diet. The vegetables are cooked in a creamy and flavorful gravy made with coconut milk, cashews, and a blend of Indian spices like garam masala and turmeric. It's a delicious accompaniment to any meal.
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Kheema (Indian Ground Mushroom-Beef Curry) with Kale...
Main Ingredients: Crimini Mushrooms, Button Mushrooms, Mustard Seeds
This unique twist on the traditional kheema curry uses ground mushrooms instead of beef for a healthier option. The mushrooms are cooked with onions, tomatoes, and kale in a flavorful gravy made with Indian spices like cumin, coriander, and chili powder. Serve with rice or naan bread for a delicious meal.
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Mushroom Masala | Indian Mushroom Curry
Main Ingredients: Button Mushroom, Onion, Tomato, Green Bell Pepper
This classic Indian mushroom masala is a staple in many households. The mushrooms are cooked in a spicy and flavorful gravy made with onions, tomatoes, and a blend of Indian spices like garam masala, chili powder, and turmeric. It's a delicious and easy dish that can be whipped up in no time.
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No need for take-out! 30 min Indian Pulao rice (vegan,...
Main Ingredients: Brown Basmati Rice, Red Pepper, Onion, Garlic Cloves
This quick and easy pulao rice recipe is a great alternative to take-out. The rice is cooked in a flavorful blend of Indian spices like cumin, coriander, and garam masala, and then mixed with vegetables like peas, carrots, and mushrooms. It's a one-pot meal that is perfect for those busy weeknights.
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Indian Bean and Chickpea Stew with Mushrooms
Main Ingredients: Dried Beans, Dried Chickpeas, Chopped Onion, Garlic
This hearty and nutritious stew is packed with protein and flavor. The beans, chickpeas, and mushrooms are cooked in a flavorful gravy made with Indian spices like cumin, coriander, and garam masala. Serve with rice or quinoa for a complete and satisfying meal.
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Mushroom Baingan Masala (Indian Style...
Main Ingredients: Eggplants, Chopped Mushrooms, Frozen Peas, Large Red
This eggplant and mushroom masala is a delicious and unique dish that is perfect for vegetarians. The eggplant and mushrooms are cooked in a flavorful and tangy gravy made with tamarind, coconut, and a blend of Indian spices like garam masala and chili powder. Serve with rice for a tasty and filling meal.
This classic Indian dish needs no introduction. The chicken is marinated in a blend of Indian spices and then cooked in a rich and creamy tomato-based gravy. Serve with naan bread and basmati rice for a restaurant-worthy meal.
The Ingredients
To make this mouth-watering Mushroom Masala, you will need:
Mushrooms - 1 pound of button or cremini mushrooms, cleaned and sliced
Onion - 1 large onion, finely chopped
Tomatoes - 2 medium tomatoes, pureed
Ginger and Garlic - 1 tablespoon of minced ginger and 1 tablespoon of minced garlic
Spices - 1 teaspoon of cumin seeds, 1 teaspoon of coriander powder, 1 teaspoon of garam masala, and ½ teaspoon of red chili powder
Oil - 2 tablespoons of vegetable oil
Salt - to taste
Cilantro - for garnish
Why Use Mushrooms in Indian Cooking?
Mushrooms are not a traditional ingredient in Indian cuisine, but they have become increasingly popular due to their unique texture and ability to absorb flavors. In this Mushroom Masala recipe, the mushrooms are the star of the dish, providing a meaty and hearty element to the dish. They are also a great source of protein, making this dish a perfect option for vegetarians.
The Method
1. Heat vegetable oil in a pan and add cumin seeds. Once they start spluttering, add the chopped onions and sauté until they turn golden brown.
2. Add the minced ginger and garlic and sauté for a minute.
3. Add the pureed tomatoes and cook until the oil starts to separate from the sides.
4. Add the spices - coriander powder, garam masala, and red chili powder - and cook for another minute.
5. Add the sliced mushrooms and cook for 5-7 minutes, until they are tender.
6. Season with salt to taste.
7. Garnish with fresh cilantro and serve hot with rice or naan bread.
Tips for the Perfect Mushroom Masala
- Make sure to clean the mushrooms properly before slicing them. You can use a damp paper towel or a soft brush to remove any dirt or debris.
- You can use any type of mushrooms for this recipe, but button or cremini mushrooms work best as they hold their shape and absorb flavors well.
- Don't skip the step of pureeing the tomatoes. This helps to create a smooth and thick gravy for the dish.
- Adjust the amount of spice according to your preference. You can also add more or less red chili powder depending on how spicy you want the dish to be.
- For a creamier version, you can add a tablespoon of heavy cream at the end and stir it in before serving.
In conclusion, this Mushroom Masala recipe is a delicious and easy way to incorporate mushrooms into your Indian cooking. With simple ingredients and a few spices, you can create a flavorful and hearty dish that will impress your family and friends. So next time you're looking for a vegetarian option or want to try something new, give this Mushroom Masala a try. Your taste buds will thank you.
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