For those following a vegan diet, the holiday season can often feel limiting when it comes to traditional festive dishes. However, with the versatility and rich flavor of mushrooms, creating a delicious and satisfying holiday meal is easier than ever. In this article, we will explore a mouth-watering mushroom vegan holiday recipe that will impress even the most skeptical of meat-eaters. Not only is this dish packed with flavor and nutrients, but it is also easy to make and perfect for any holiday celebration.
Main Ingredients: Olive Oil, Celery, Onion, Garlic Clove, Mushrooms
If you're looking for a healthy and delicious meal, this Mushroom Cauliflower "Rice" Skillet is a must-try. It's a low-carb alternative to traditional rice dishes, and the addition of mushrooms adds a rich and earthy flavor. To make this dish, simply pulse cauliflower florets in a food processor until they resemble rice grains, then sauté them with mushrooms, garlic, and onions. You can also add in some chicken or tofu for extra protein, making it a complete and satisfying meal.
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Mushroom Rice Pilaf
Main Ingredients: Olive Oil, Onion, Mushrooms, Brown Rice, Vegetable
This Mushroom Rice Pilaf is a perfect side dish for any meal. It's made with long-grain rice, mushrooms, and fragrant herbs and spices. The key to making a flavorful pilaf is to sauté the rice in oil or butter until it's lightly golden before adding in the liquid. This step helps to add a nutty and toasty flavor to the rice. Serve this dish alongside roasted chicken or grilled fish for a delicious and well-rounded meal.
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Hungarian Mushroom Soup
Main Ingredients: Raw Cashews, Water, Lemon, Olive Oil, Onion, Mushrooms
This creamy and comforting Hungarian Mushroom Soup is a crowd-pleaser. It's made with a combination of sautéed mushrooms, onions, and garlic, along with a rich and flavorful broth made with paprika, dill, and sour cream. The soup is finished off with a drizzle of truffle oil for an extra touch of luxury. Serve this soup with some crusty bread for a cozy and satisfying meal on a chilly day.
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Mushroom Ravioli
Main Ingredients: Ravioli, Olive Oil, Sun Dried Tomatoes, Mushrooms
If you're looking for a gourmet meal that's surprisingly easy to make, this Mushroom Ravioli is the one for you. The filling is a mixture of sautéed mushrooms, garlic, onions, and ricotta cheese, all wrapped up in delicate pasta sheets. You can serve it with a simple tomato sauce or a rich and creamy alfredo sauce. Either way, this dish will surely impress your dinner guests.
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Holiday Roasted Potatoes and Vegetable Medley
Main Ingredients: Green Beans, Baby Potatoes, Mushrooms, Baby Carrots
This Holiday Roasted Potatoes and Vegetable Medley is a colorful and flavorful side dish perfect for any holiday gathering. The dish is made with a variety of seasonal vegetables, including butternut squash, brussels sprouts, and red potatoes, all roasted to perfection with garlic, herbs, and olive oil. The addition of sautéed mushrooms adds an extra layer of savory flavor to this dish.
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Sauteed Mushrooms (Best Ever!)
Main Ingredients: Mushrooms, Fresh Herbs, Olive Oil, Fresh Lemon Juice
Sautéed mushrooms are a simple yet delicious side dish that pairs well with almost any main course. This recipe for the Best Ever Sauteed Mushrooms is a game-changer. It's made with a combination of butter, garlic, and fresh herbs, which add an amazing depth of flavor to the mushrooms. Serve these juicy and tender mushrooms alongside a steak or on top of a juicy hamburger for a mouthwatering meal.
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Vegan Mushroom Pasta with Spinach
Main Ingredients: Pasta, Olive Oil, Onion, Garlic, Mushrooms, Baby
Pasta lovers, rejoice! This Vegan Mushroom Pasta with Spinach is a delicious and healthy twist on a classic pasta dish. It's made with whole wheat pasta, sautéed mushrooms, baby spinach, and a creamy cashew sauce. The nuttiness of the whole wheat pasta pairs perfectly with the earthy flavor of the mushrooms, making this dish a winner in both taste and nutrition.
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Vegan Tempeh Mushroom Holiday Loaf
Main Ingredients: Minced Onion, Vegetable Broth, Mushrooms, Celery
This Vegan Tempeh Mushroom Holiday Loaf is a hearty and satisfying main course perfect for any holiday feast. It's made with a combination of tempeh, mushrooms, walnuts, and quinoa, all mixed together with herbs and spices and baked to perfection. The result is a flavorful and meaty loaf that even meat-eaters will love. Serve it with your favorite gravy and side dishes for a festive and delicious meal.
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Best Ever Mushroom Soup
Main Ingredients: White Onion, White Button Mushrooms, Baby Portobello
Nothing beats a warm and comforting bowl of soup on a cold day, and this Best Ever Mushroom Soup is just that. It's made with a combination of cremini and shiitake mushrooms, sautéed onions and garlic, and a hint of thyme. The addition of heavy cream gives this soup a rich and creamy texture, making it a perfect meal on its own or served with a side of crusty bread.
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Mushroom Couscous
Main Ingredients: Olive, Mushrooms, Small Onion, Garlic Cloves, Couscous
This Mushroom Couscous is a quick and easy side dish that's packed with flavor. It's made with pearl couscous, sautéed mushrooms, onions, and garlic, and finished off with fresh herbs and a squeeze of lemon juice. The couscous absorbs all the flavors from the mushrooms, making it a delicious and satisfying addition to any meal.
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Mushroom Curry
Main Ingredients: Mushrooms, Onions, Tomatoes, Cashew Nuts, Garlic
Curry lovers, this one's for you. This Mushroom Curry is a flavorful and spicy dish that will warm you up from the inside out. It's made with a variety of mushrooms, coconut milk, and a blend of fragrant spices like curry powder, cumin, and garam masala. Serve it over rice or with some naan bread for a delicious and vegetarian meal.
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Mushroom Bolognese
Main Ingredients: Mushrooms, Tomato Puree, Carrots, Onions, Garlic
This Mushroom Bolognese is a hearty and meaty pasta sauce that will satisfy even the biggest meat-lovers. It's made with a combination of mushrooms, walnuts, and lentils, all cooked down in a rich and flavorful tomato sauce. The result is a thick and hearty sauce that pairs perfectly with your favorite pasta.
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Mushroom & Asparagus Risotto
Main Ingredients: Onion, Garlic, Asparagus, Mushrooms, Dried Thyme, Salt
This Mushroom & Asparagus Risotto is a creamy and comforting dish that's perfect for a cozy night in. It's made with arborio rice, sautéed mushrooms and asparagus, and finished off with parmesan cheese for a rich and indulgent flavor. Risotto may seem intimidating, but with a little patience, you'll have a delicious and impressive meal in no time.
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Instant Pot Mushroom Barley Soup
Main Ingredients: Mushrooms, Vegetable Broth, Barley, Celery Stalks
If you have an Instant Pot, this Mushroom Barley Soup is a must-try. It's a hearty and nutritious soup made with pearl barley, carrots, celery, and, of course, mushrooms. The Instant Pot makes it a breeze to cook the barley until it's tender and perfectly cooked, and the result is a flavorful and comforting soup that's perfect for a busy weeknight.
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Sauteed Mushrooms And Onions
Main Ingredients: Mushrooms, Onion, Oil, Salt, Pepper
This simple and flavorful side dish is a great addition to any meal. These Sauteed Mushrooms and Onions are made with just a handful of ingredients, including thyme, butter, and, of course, mushrooms and onions. The key to making this dish is to cook the mushrooms until they are golden brown and caramelized, bringing out their natural sweetness and deepening their flavor. Serve this alongside your favorite protein for a delicious and balanced meal.
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5-Ingredient Butternut Squash Soup
Main Ingredients: Butternut Squash, Olive Oil, Salt, Ginger, Coconut
This 5-Ingredient Butternut Squash Soup is a quick and easy meal that's perfect for a busy weeknight. It's made with butternut squash, coconut milk, and curry powder, giving it a creamy and spicy flavor. Sautéed mushrooms make a great topping for this soup, adding an extra layer of texture and flavor. Serve it with a side salad or some crusty bread for a complete and satisfying meal.
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Mushroom Avocado Toast
Main Ingredients: Mushrooms, Extra Virgin Olive Oil, Garlic, Balsamic
Avocado toast gets an upgrade with this Mushroom Avocado Toast recipe. Sautéed mushrooms are mixed with creamy avocado and spread on top of toasted bread for a delicious and healthy breakfast or snack. You can also add a poached egg for extra protein and flavor. This recipe is perfect for those days when you want something quick and easy but still packed with flavor.
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Vegan Mushroom Gravy
Main Ingredients: Low Sodium Vegetable Broth, White Onion, Garlic, Tomato
This Vegan Mushroom Gravy is a delicious and plant-based alternative to traditional gravy. It's made with sautéed mushrooms, onions, and vegetable broth, and thickened with cornstarch to create a rich and flavorful gravy. Serve it over mashed potatoes or your favorite holiday roast for a comforting and delicious meal.
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Mushroom Stew
Main Ingredients: Canola Oil, Onion, Carrots, Garlic Cloves, All Purpose
This Mushroom Stew is a hearty and comforting dish that's perfect for a chilly day. It's made with a variety of mushrooms, carrots, potatoes, and red wine, all simmered together in a rich and flavorful broth. The addition of herbs like thyme and rosemary gives this stew a delicious and savory flavor that will warm you up from the inside out.
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Mushroom Saute
Main Ingredients: Mushrooms, Oyster Mushrooms, Baby Bella Mushrooms
This simple and versatile Mushroom Saute is a great addition to any meal. It's made with a variety of mushrooms, sautéed in butter and garlic until they are tender and golden brown. You can serve this as a side dish, add it to pasta or risotto, or use it as a topping for pizza or bruschetta. The possibilities are endless with this delicious and flavorful mushroom sauté.
Ingredients
For the mushroom filling:
1 pound of portobello mushrooms, cleaned and diced
1 large onion, chopped
3 cloves of garlic, minced
1 cup of breadcrumbs
1/2 teaspoon of dried thyme
1/2 teaspoon of dried rosemary
1/2 teaspoon of dried sage
1/4 cup of vegetable broth
Salt and pepper to taste
For the pastry dough:
2 cups of all-purpose flour
1/2 teaspoon of salt
1/2 cup of vegan butter, chilled and diced
1/2 cup of ice water
Instructions
1. Preheat the oven to 375°F and line a baking sheet with parchment paper.
2. In a large pan, sauté the chopped onion and minced garlic until softened.
3. Add the diced portobello mushrooms, thyme, rosemary, sage, and vegetable broth to the pan. Cook until the mushrooms are tender.
4. Stir in the breadcrumbs and season with salt and pepper to taste.
5. In a separate bowl, mix together the flour and salt for the pastry dough.
6. Add in the chilled and diced vegan butter and mix until the mixture resembles coarse crumbs.
7. Slowly add in the ice water, mixing until a dough forms.
8. Roll out the dough on a floured surface and cut into circles using a cookie cutter or a glass.
9. Place a spoonful of the mushroom filling onto one half of each pastry circle.
10. Fold the other half of the pastry over the filling and seal the edges with a fork.
11. Place the mushroom turnovers onto the lined baking sheet and bake for 20-25 minutes, until golden brown.
12. Serve hot and enjoy this delicious mushroom vegan holiday recipe with your loved ones!
With its hearty mushroom filling and flaky pastry crust, this dish is sure to be a hit at any holiday gathering. Not only is it vegan-friendly, but it also incorporates seasonal flavors that will leave your taste buds satisfied. So next time you're planning your holiday menu, don't forget to add this mushroom vegan holiday recipe to the list. Your guests will thank you!
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