16 Mushroom Swiss Turkey Burger Recipe Experience Culinary Bliss Now!

Published on: Mar 6, 2024

If you're tired of the same old boring beef burgers, it's time to switch things up and try something new and delicious. Our mushroom swiss turkey burger recipe is the perfect twist on the classic burger, packed with flavor and healthy ingredients. Not only is it simple to make, but it's also a great option for those looking to cut down on red meat. So gather your ingredients and get ready to impress your friends and family with this mouth-watering burger.

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Brown Rice Casserole with Leftover Turkey (or...

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Who says you can't have a tasty burger using leftover turkey? This seriously good turkey burger recipe will have you forgetting all about traditional beef burgers. Packed with flavor from herbs and spices, and topped with your choice of fixings, this turkey burger is a delicious and healthy meal option.
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Seriously Good Homemade Turkey Burger

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Up your burger game with this seriously good homemade turkey burger recipe. Made with fresh herbs and spices, these burgers are full of flavor and can be customized to your liking with your choice of toppings. Plus, they're a great way to use up any leftover turkey you have on hand.
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Easy Grilled Turkey Burger

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Leftover Cheesy Turkey Casserole – Jas’ Kickasserole

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Turkey Burger Hobo Packets

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Smothered Turkey Chops

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Asian Turkey Burger

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Herbed Turkey Burger

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For a burger recipe that's bursting with flavor, try these herbed turkey burgers. Made with a blend of herbs and spices, these burgers are a delicious and healthy way to use up your leftover turkey. Serve them up on a bun with your choice of toppings for a complete meal.

Why Choose Turkey?

Turkey is a lean protein that is low in fat and high in nutrients. It's a great alternative to beef, as it provides all the flavor without the added calories. It's also a great source of iron, which is essential for maintaining healthy blood cells and preventing anemia. So not only does turkey taste great, but it's also a healthier option for your body.

But what makes this burger stand out is the combination of ingredients and flavors. Mushrooms add a delicious earthy taste while swiss cheese adds a creamy and tangy element. These ingredients, along with the turkey, create a perfect balance of savory and rich flavors that will leave you wanting more.

The Perfect Blend

One of the key components of this recipe is the use of fresh herbs and spices. We recommend using a combination of thyme, garlic, and onion powder to give your burger a burst of flavor. These herbs not only add a delicious taste but also provide numerous health benefits. Thyme is known for its anti-inflammatory properties, garlic is great for boosting the immune system, and onion powder is a good source of antioxidants.

To add an extra kick to your burger, we suggest using Worcestershire sauce. This ingredient will give your burger a rich and tangy flavor that will leave your taste buds wanting more.

How to Make It

Start by combining ground turkey, fresh herbs and spices, and Worcestershire sauce in a mixing bowl. Make sure to mix everything evenly to ensure all the flavors are evenly distributed.

Next, form the mixture into burger patties and place them on a preheated grill. Cook for about 5-6 minutes on each side or until the internal temperature reaches 165°F.

While the burgers are cooking, sauté sliced mushrooms in a pan until they are tender. Once cooked, place the mushrooms on top of the burgers and add a slice of swiss cheese. Let the cheese melt for about a minute before removing the burgers from the grill.

Final Thoughts

Serve your mushroom swiss turkey burgers on a toasted bun with your favorite toppings and enjoy a delicious and healthy meal. This recipe is not only easy to make but also a great option for those looking to cut down on red meat and add more nutritious ingredients to their diet. So the next time you're craving a burger, give this recipe a try and be prepared to be amazed.

16 mushroom swiss turkey burger recipe Experience culinary bliss now!

Seriously Good Turkey Burger

yield: 4 total time: 35 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 1/2 tablespoons olive oil
  • 6 ounces mushrooms trimmed and very finely chopped
  • 2 garlic cloves finely minced
  • 1 tablespoon fish sauce or Worcestershire sauce
  • 1 1/2 tablespoons ketchup see our homemade ketchup recipe
  • 1 pound lean ground turkey 93% lean preferred
  • salt
  • fresh ground black pepper

Nutrition

  • Calories : 230 calories
  • Carbohydrate : 3 grams
  • Cholesterol : 90 milligrams
  • Fat : 14 grams
  • Protein : 21 grams
  • SaturatedFat : 3 grams
  • Sodium : 710 milligrams
  • Sugar : 2 grams
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