18 Mushroom Swiss Steak Recipe Crock Pot Unlock Flavor Sensations!

Published on: Mar 15, 2024

Slow-cooked meals are a must-have in any busy household, and this mushroom swiss steak recipe for the crock pot is the perfect addition to your dinner rotation. With tender cuts of beef smothered in a savory mushroom and swiss cheese sauce, this dish is sure to please even the pickiest of eaters. Plus, the convenience of a slow cooker means you can set it and forget it, allowing you to come home to a delicious, home-cooked meal. So grab your crock pot and let's get cooking!

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Ingredients:

  • 1 ½ pounds round steak, cut into thin strips
  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 8 ounces sliced mushrooms
  • 1 can cream of mushroom soup
  • 1 cup beef broth
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • ½ teaspoon garlic powder
  • ¼ teaspoon black pepper
  • 4 slices swiss cheese
  • Salt to taste

Instructions:

Step 1: Sear the steak.

1. Heat olive oil in a large skillet over medium-high heat. 2. Season the steak strips with salt and pepper, then add them to the skillet in a single layer. 3. Cook for 2-3 minutes on each side, until browned. Work in batches if needed. 4. Transfer the seared steak to the crock pot.

Step 2: Prepare the sauce.

1. In the same skillet, add diced onion and minced garlic. Cook for 2-3 minutes, until softened. 2. Add sliced mushrooms and cook for an additional 2-3 minutes. 3. Stir in cream of mushroom soup, beef broth, Worcestershire sauce, dried thyme, garlic powder, and black pepper. 4. Bring the mixture to a simmer, then pour it over the steak in the crock pot.

Step 3: Cook in the crock pot.

1. Cover and cook on low heat for 6-8 hours or on high heat for 3-4 hours. 2. When the steak is tender and cooked through, place the slices of swiss cheese on top of the steak. 3. Cover and cook for an additional 10-15 minutes, until the cheese is melted and bubbly.

Step 4: Serve and enjoy!

1. Serve the mushroom swiss steak over mashed potatoes, rice, or pasta. 2. Garnish with fresh thyme or parsley, if desired. 3. Enjoy a hearty and delicious meal that practically cooks itself! This mushroom swiss steak recipe for the crock pot is a perfect blend of bold flavors and tender meat that will have your taste buds begging for more. With simple ingredients and easy preparation, this dish is a great option for busy weeknights or a comforting weekend meal. So next time you're in the mood for some slow-cooked goodness, give this recipe a try and let your crock pot do all the work.
18 mushroom swiss steak recipe crock pot Unlock flavor sensations!

Slow Cooker Swiss Steak

yield: 4 total time: 490 minutes
5.0 Stars (3 reviews)
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Ingredients

  • 6 beef blade steaks medium
  • 8 ounces fresh mushrooms thinly sliced
  • 1 onion medium, sliced
  • 1 tablespoon fresh thyme minced
  • 1 1/2 teaspoons sweet paprika
  • 3/4 cup chicken stock
  • 1/4 cup dry sherry
  • 1/4 cup flour
  • 4 tablespoons oil
  • salt
  • pepper
  • 2 tablespoons fresh parsley chopped
  • 1/2 cup heavy cream

Nutrition

  • Calories : 330 calories
  • Carbohydrate : 16 grams
  • Cholesterol : 50 milligrams
  • Fat : 28 grams
  • Fiber : 2 grams
  • Protein : 5 grams
  • SaturatedFat : 9 grams
  • Sodium : 370 milligrams
  • Sugar : 4 grams
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