20 Mushroom Swiss Steak Recipe Experience Flavor Like Never Before!
Published on: Mar 6, 2024
If you're craving a hearty and flavorful meal, look no further than this delicious mushroom swiss steak recipe. This dish is a classic comfort food that is sure to please the whole family. The tender steak is smothered in a rich and creamy mushroom sauce, making it the perfect dish for a cozy night in. Not to mention, it's easy to make and can be on your table in under an hour. So, let's get cooking and learn how to make this mouth-watering mushroom swiss steak!
Mushroom Swiss Steak is a classic dish that combines tender steak with rich mushroom gravy and tangy Swiss cheese. It's a comfort food favorite that is sure to please the whole family. This recipe is easy to make and can be prepared on the stovetop, in the oven, or in a slow cooker for ultimate convenience.
If you're looking for an easy, hands-off way to make Swiss Steak, look no further than your slow cooker. Simply brown the steak and onions, place them in the slow cooker with the other ingredients, and let it cook all day for a tender and flavorful meal. This recipe is perfect for busy weeknights or lazy weekends.
If you love mushrooms, you'll want to try this variation on classic Swiss Steak. The addition of sautéed mushrooms adds an extra layer of flavor and texture to the dish. Serve it over egg noodles or mashed potatoes for a hearty and delicious meal.
For a rich and creamy twist on Swiss Steak, try making it with a mushroom gravy. This recipe combines tender steak with a flavorful gravy made from sautéed mushrooms, beef broth, and a splash of red wine. It's a delicious and comforting meal that is perfect for a chilly evening.
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Swiss Steak with Mushrooms and Onions
Main Ingredients: Bottom Round Roast, All Purpose Flour, Garlic Powder
Another variation on Swiss Steak with mushrooms, this recipe also includes onions for added flavor and texture. The onions are caramelized before being added to the dish, giving them a sweet and savory flavor that pairs perfectly with the tender steak and mushrooms.
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Slow Cooker Swiss Steak Gluten Free
Main Ingredients: Chuck Roast, Gluten, Diced Tomatoes, Coconut Milk
If you're following a gluten-free diet, you don't have to miss out on the deliciousness of Swiss Steak. This slow cooker version is made with gluten-free ingredients and is just as tasty as the original. Serve it over rice or gluten-free noodles for a satisfying meal.
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Salisbury Steak
Main Ingredients: Ground Beef, Egg, Tomato Paste, Yellow Mustard
Salisbury Steak is a similar dish to Swiss Steak, but instead of a tomato-based sauce, it is served with a rich and savory gravy. The steak is typically made with a blend of ground beef, onions, and breadcrumbs, and is served with mashed potatoes and a side of vegetables. It's a classic comfort food favorite.
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Granny's Swiss Steak
Main Ingredients: Vegetable Oil, Steaks, Salt, Ground Black Pepper, All
This recipe is a family favorite that has been passed down for generations. It's a simple and delicious version of Swiss Steak that is made with pantry staples like canned tomatoes, Worcestershire sauce, and garlic. It's a great option for a weeknight dinner that is sure to please everyone.
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Beef Stroganoff
Main Ingredients: Noodles, Beef, Cream Of Mushroom Soup, Milk, Mushrooms
Beef Stroganoff is a dish that originated in Russia and has become a popular comfort food around the world. It typically consists of tender beef, mushrooms, and onions in a creamy sauce served over egg noodles. It's a delicious and satisfying meal that is perfect for a cold winter night.
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Cube Steak
Main Ingredients: Flour, Pepper, Salt, Onion Powder, Garlic Powder, Olive
Cube Steak is a cut of beef that is tenderized by pounding and is often used in dishes like Swiss Steak. It's a budget-friendly option that is perfect for slow cooking or braising. Serve it with a rich gravy and your choice of sides for a delicious and filling meal.
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Beef Bourguignon
Main Ingredients: Olive Oil, Lean Stewing Beef, Salt, Pepper, Carrots
Beef Bourguignon is a French dish that is made with beef, red wine, and vegetables, and is typically served over mashed potatoes or egg noodles. It's a hearty and flavorful dish that is perfect for a special occasion or a cozy night in.
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Crustless Quiche
Main Ingredients: Olive Oil, Small Onion, Mushrooms, Garlic, Red Pepper
If you're looking for a lighter option for Swiss Steak, try making it without the crust. This crustless quiche is made with eggs, milk, and your choice of fillings, such as mushrooms, onions, and Swiss cheese. It's a delicious and low-carb option for a meal that is still packed with flavor.
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Best Salisbury Steak
Main Ingredients: Ground Beef, Breadcrumbs, Large Egg, Worcestershire
This recipe claims to be the best Salisbury Steak you'll ever have, and with good reason. It's made with a blend of ground beef and ground pork for extra flavor and topped with a rich gravy made from beef broth and soy sauce. Serve it with mashed potatoes and your choice of vegetables for a satisfying meal.
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Creamy Mushroom Sauce
Main Ingredients: Small Onion, Butter, Mushrooms, Garlic, Fresh Thyme
This creamy mushroom sauce is a versatile and delicious addition to any meal. It's made with sautéed mushrooms, heavy cream, and parmesan cheese for a rich and flavorful sauce that pairs well with steak, chicken, or pasta dishes. It's also a great base for a mushroom stroganoff.
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Coq au Vin
Main Ingredients: Olive Oil, Flour, Salt, Pepper, Bone, Butter
Coq au Vin is a classic French dish that combines chicken, bacon, and red wine in a rich and flavorful sauce. This recipe is made in a slow cooker for ultimate convenience and is perfect for a special occasion or a cozy night in. Serve it with mashed potatoes or crusty bread to soak up the delicious sauce.
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Creamy Herb Mushroom Chicken
Main Ingredients: Mushrooms, Chicken Tenders, Garlic Salt, Butter, Olive
This creamy herb mushroom chicken is a delicious and easy dish that is perfect for a weeknight dinner. The chicken is seasoned with a blend of herbs and spices and cooked in a creamy mushroom sauce. Serve it over rice or pasta for a filling and flavorful meal.
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Garlic Mushroom Pork Chops
Main Ingredients: Pork Chops, Paprika, Italian Seasoning, Salt, Fresh
These garlic mushroom pork chops are a quick and easy dinner option that is sure to please. The pork chops are seasoned with garlic and herbs and then topped with a creamy mushroom sauce. Serve them with your choice of sides for a satisfying and delicious meal.
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Sauteed Mushrooms
Main Ingredients: Butter, Worcestershire Sauce, Balsamic Vinegar, Garlic
Sautéed mushrooms are a delicious and versatile side dish that pairs well with many different main courses. They can also be served over toast or as a topping for burgers or steaks. This recipe is simple and easy to make, and it only takes a few minutes to cook.
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Mushroom Salisbury Steak
Main Ingredients: Butter, Mushrooms, Onion, Beef Broth, Ground Beef
This variation on Salisbury Steak swaps out the ground beef for ground turkey and adds sautéed mushrooms to the mix for extra flavor and texture. The result is a lighter and healthier option that is just as tasty as the original. Serve it with your favorite sides for a satisfying meal.
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Shepard's Pie
Main Ingredients: Potatoes, Cream Cheese, Sour Cream, Large Egg, Ground
Shepard's Pie is a classic dish that consists of a layer of seasoned ground beef and vegetables topped with mashed potatoes and baked in the oven. This recipe adds mushrooms to the mix for extra flavor and nutrition. It's a hearty and comforting meal that is perfect for a family dinner.
How to Make Mushroom Swiss Steak
Gather Your Ingredients
Before we dive into the cooking process, let's make sure we have all the necessary ingredients. For this recipe, you will need beef round steak, flour, butter, beef broth, mushrooms, onion, garlic, and swiss cheese. You can also add some herbs and spices to enhance the flavor even more. Once you have everything on hand, we can move on to the next step.
Tenderize and Season the Steak
To ensure that your steak is tender and flavorful, you'll want to tenderize it first. You can use a meat tenderizer or simply use a fork to pierce the steak all over. Then, season the steak with salt, pepper, and any other desired herbs and spices. This will add an extra layer of flavor to the dish.
Cook the Steak
In a large skillet, melt some butter over medium-high heat. Once the butter is melted, add the seasoned steak and cook for about 3-4 minutes on each side, or until it's browned. This will help seal in the juices and give the steak a nice crust. Remove the steak from the skillet and set it aside.
Sauté the Mushrooms and Onions
In the same skillet, add some more butter and sauté the sliced mushrooms and onions until they are tender and lightly browned. This will add a delicious depth of flavor to the dish. Next, add minced garlic and cook for another minute.
Make the Mushroom Sauce
Now it's time to make the star of the dish - the mushroom sauce! Add some flour to the skillet and stir until it's well combined with the butter and vegetables. Then, slowly pour in beef broth while continuously stirring. This will create a thick and creamy sauce. Place the steak back into the skillet and spoon the sauce over the top.
Add the Swiss Cheese and Serve
Finally, top the steak with slices of swiss cheese and cover the skillet with a lid. Let the cheese melt for about 3-4 minutes. Once the cheese is melted and the steak is heated through, it's ready to be served! You can serve this dish with mashed potatoes, rice, or your favorite vegetables.
Now that you know how to make this delicious mushroom swiss steak, it's time to get cooking! This recipe is sure to become a family favorite and a go-to dish for cozy nights in. So, gather your ingredients and give this recipe a try. Your taste buds will thank you!
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