18 Mushroom Swiss Quiche Recipe Premade Crust Delight In These Amazing Recipes!
Published on: Mar 15, 2024
If you're in need of a quick and easy meal that will impress your family and friends, look no further than this mouth-watering mushroom swiss quiche recipe with a premade crust. Quiche is a versatile dish that can be served for breakfast, lunch, or dinner, and it's perfect for any occasion. The combination of earthy mushrooms and creamy swiss cheese makes for a delectable filling that will have everyone asking for seconds. Plus, with the convenience of a premade crust, you can have this delicious dish on the table in no time. So let's dive into the recipe and learn how to make this irresistible mushroom swiss quiche.
This savory and creamy Mushroom Swiss Quiche is the perfect dish for any meal of the day. Made with a delicious homemade crust, this quiche is filled with a hearty combination of mushrooms, Swiss cheese, and other tasty ingredients. It's a great way to use up leftover vegetables and is sure to be a crowd-pleaser.
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Crustless Quiche
Main Ingredients: Olive Oil, Small Onion, Mushrooms, Garlic, Red Pepper
If you're looking for a healthier version of a traditional quiche, this Crustless Quiche is the way to go. Made without the crust, this quiche is low in carbs and gluten-free. It's packed with protein and loaded with flavor from ingredients like spinach, mushrooms, and feta cheese. It's a quick and easy dish that is perfect for a busy weeknight meal.
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My Favorite Quiche!
Main Ingredients: Eggs, Milk, Oil, Onion, Mushrooms, Baby Spinach, Bacon
This recipe for My Favorite Quiche is a tried and true favorite. Made with a flaky homemade pie crust and filled with a rich and creamy custard, this quiche is the perfect combination of textures and flavors. The addition of bacon and cheddar cheese make this quiche a hearty and satisfying meal.
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Whole30 Potato Crust Quiche
Main Ingredients: Potatoes, Cooking Oil, Eggs, Almond Milk, Onion
For those following a Whole30 diet, this Potato Crust Quiche is a must-try. The crust is made with thinly sliced potatoes, making it a healthier alternative to a traditional pie crust. The filling is packed with protein from ingredients like sausage and eggs, and the addition of vegetables like bell peppers and spinach make it a well-rounded meal.
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Mini Quiche 4 Ways
Main Ingredients: Refrigerated Pie Crusts, Eggs, Milk, Salt, Swiss
If you're hosting a brunch or looking for a fun and easy appetizer, these Mini Quiches are a great option. Made in a muffin tin, these quiches come in 4 delicious flavors - spinach and feta, mushroom and Swiss, bacon and cheddar, and ham and cheddar. They're perfect for a crowd and can easily be customized with your favorite ingredients.
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Mushroom, Sausage & Swiss Quiche
Main Ingredients: Breakfast Sausage, Mushrooms, Green Onions, Pie Crust
For a heartier quiche option, try this Mushroom, Sausage & Swiss Quiche. The combination of savory sausage, earthy mushrooms, and creamy Swiss cheese make this quiche a delicious and filling meal. It's a great way to use up leftover sausage and is perfect for a cozy night in.
If you're a fan of the classic combination of bacon and Swiss cheese, you'll love this Bacon Swiss Quiche. The flaky crust is filled with a creamy custard and loaded with crispy bacon and melted Swiss cheese. It's a tasty twist on a traditional quiche recipe.
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Swiss Mushroom Asparagus Quiche
Main Ingredients: Pie Shell, Eggs, Cream, Swiss Cheese, Mozzarella
If you're looking for a quiche that is loaded with vegetables, this Swiss Mushroom Asparagus Quiche is the one for you. The combination of earthy mushrooms, crunchy asparagus, and creamy Swiss cheese make this quiche a healthy and flavorful option. It's perfect for a weekend brunch or a light lunch.
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Quiche with Spaghetti Squash Crust
Main Ingredients: Spaghetti Squash, Extra Virgin Olive Oil, Kosher Salt
This unique Quiche with Spaghetti Squash Crust is a great way to sneak in some extra vegetables into your meal. The crust is made with spaghetti squash, making it a low-carb and gluten-free option. The filling is a delicious combination of eggs, cheese, and vegetables, making it a well-rounded and satisfying meal.
If you have leftover ham from a holiday meal, this Ham and Swiss Quiche is a great way to use it up. The combination of ham and Swiss cheese is a classic and delicious one. This quiche also includes spinach for added nutrients and flavor. Serve it up for a weekend breakfast or a quick and easy dinner.
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Chicken Quiche
Main Ingredients: Pie Crust, Large Eggs, Skim Milk, Cooked Chicken
This Chicken Quiche is a great way to use up leftover chicken or turkey. The crust is made with a combination of almond flour and coconut flour, making it a gluten-free and keto-friendly option. The filling is packed with protein from the chicken and is flavored with herbs and spices for a delicious and satisfying meal.
If you're a fan of burgers, you'll love this Mushroom Swiss Burger inspired quiche. The crust is made with ground beef and topped with a creamy and flavorful mushroom and Swiss cheese filling. It's a fun and creative way to enjoy the flavors of a burger in a quiche form.
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Mushroom and Leek Quiche
Main Ingredients: Mushrooms, Leeks, Olive Oil, Milk, Grated Gruyere
This Mushroom and Leek Quiche is a light and flavorful option for a meatless meal. The combination of mushrooms and leeks is a classic one, and the addition of Gruyere cheese adds a rich and nutty flavor to the dish. Serve it up with a side salad for a complete and satisfying meal.
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Mushroom and Swiss Stuffed Chicken
Main Ingredients: Chicken Breasts, Marinade, Mushrooms, Minced Garlic
This Mushroom and Swiss Stuffed Chicken recipe is a delicious and creative way to enjoy the flavors of a quiche in a main dish form. The chicken breasts are stuffed with a mushroom and Swiss cheese filling and baked to perfection. It's a great option for a fancy dinner or a special occasion.
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Mushroom Quiche
Main Ingredients: Pie Dough, Olive Oil, Sliced Shallots, Mushrooms
For a simple and classic quiche recipe, try this Mushroom Quiche. The flaky pie crust is filled with a creamy and flavorful custard and loaded with earthy mushrooms. It's a great option for a vegetarian meal and can easily be customized with your favorite cheese and herbs.
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Vegetable Quiche featuring Cauliflower Crust
Main Ingredients: Cauliflower, Parmesan, Egg, Oregano, Salt, Garlic
This Vegetable Quiche is a healthy and delicious option for those looking to cut back on carbs. The crust is made with cauliflower, making it a gluten-free and low-carb option. The filling is packed with a variety of vegetables like bell peppers, zucchini, and spinach for added nutrients and flavor.
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Cheese and Mushroom Quiche
Main Ingredients: Pie Shell, Olive Oil, Mushrooms, Medium Onion, Large
If you're a fan of cheese, this Cheese and Mushroom Quiche is the one for you. The combination of cheddar, Swiss, and Parmesan cheese makes this quiche extra cheesy and flavorful. The addition of mushrooms adds a meaty and earthy element to the dish.
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High Protein Mushroom Swiss Pasta Bake
Main Ingredients: Small Onion, Mushrooms, Olive Oil, Pasta, Miso Paste
This Mushroom Swiss Pasta Bake is a great option for those looking for a high-protein meal. Made with whole-wheat pasta, mushrooms, and Swiss cheese, this dish is packed with nutrients and flavor. It's a great way to satisfy your pasta cravings without feeling guilty.
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Crustless Egg-White Quiche
Main Ingredients: Liquid Egg Whites, Spinach, Mushrooms, Red Bell Pepper
For a lighter and healthier option, try this Crustless Egg-White Quiche. Made with only egg whites and loaded with vegetables, this quiche is low in calories and high in protein. It's a great option for a post-workout meal or a quick and easy breakfast.
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Vegetable Quiche with Homemade Pie Crust
Main Ingredients: Salted Butter, Flour, Ice Cold Water, Eggs, Cream
If you're up for a challenge, try making this Vegetable Quiche with a Homemade Pie Crust from scratch. The flaky and buttery crust is the perfect vessel for the creamy and flavorful vegetable filling. It's a labor of love, but the end result is well worth it.
Ingredients
For the crust:
Premade pie crust
Butter
Flour
Salt
For the filling:
Mushrooms
Swiss cheese
Eggs
Milk
Onion
Garlic
Olive oil
Salt and pepper
As you can see, the ingredients for this mushroom swiss quiche are simple and easy to find at your local grocery store. The premade crust saves you time and effort, so you can focus on making the perfect filling.
Instructions
Step 1: Preheat the oven and prepare the crust
Preheat your oven to 375 degrees F. While it's heating up, take your premade pie crust out of the fridge and let it sit at room temperature for about 10 minutes. Then, place the crust in a 9-inch pie dish and press it into the sides and bottom. Use a fork to prick holes in the bottom of the crust to prevent it from bubbling up while baking.
Step 2: Saute the mushrooms and onions
Heat a tablespoon of olive oil in a pan over medium-high heat. Add the chopped onions and garlic and cook for 2-3 minutes until they start to soften. Then, add the sliced mushrooms and continue cooking for another 5-7 minutes until they are tender. Season with salt and pepper to taste.
Step 3: Prepare the egg mixture
In a mixing bowl, whisk together the eggs and milk until well combined. Season with a pinch of salt and pepper.
Step 4: Assemble the quiche
Sprinkle half of the swiss cheese onto the bottom of the pie crust. Then, add the sauteed mushrooms and onions on top. Pour the egg mixture over the filling and top with the remaining swiss cheese.
Step 5: Bake and enjoy!
Place the quiche in the preheated oven and bake for 30-35 minutes until the crust is golden brown and the filling is set. Let it cool for a few minutes before slicing and serving. This mushroom swiss quiche is perfect for any meal of the day and is sure to be a crowd-pleaser.
Now that you know how to make this delicious quiche, it's time to try it for yourself. The premade crust makes this recipe a breeze to make, and the combination of mushrooms and swiss cheese is simply irresistible. So next time you're in need of a quick and tasty meal, don't hesitate to make this mushroom swiss quiche. Your taste buds will thank you!
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