16 Mushroom Swiss Quiche Recipe Prepare To Be Amazed!

Published on: Mar 6, 2024

The mushroom swiss quiche is a classic dish that is perfect for any meal of the day. This savory pie is loaded with earthy mushrooms and creamy swiss cheese, making it a favorite for both breakfast and dinner. Not only is it delicious, but it is also easy to make and can be customized with your favorite ingredients. Here is a simple yet delicious recipe for mushroom swiss quiche that is sure to become a staple in your kitchen.

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Spinach, Bacon, and Swiss Quiche

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Last but not least, we have this Spinach, Bacon, and Swiss Quiche. With the perfect combination of savory bacon, creamy Swiss cheese, and nutritious spinach, this quiche is a crowd-pleaser that is sure to impress.

Ingredients

For the crust:

  • 1 ½ cups all-purpose flour
  • 1 stick cold butter, cut into small cubes
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 4-5 tablespoons ice water

For the filling:

  • 2 tablespoons butter
  • 1 small onion, chopped
  • 8 ounces sliced mushrooms
  • 4 large eggs
  • 1 cup heavy cream
  • ½ cup shredded swiss cheese
  • Salt and pepper, to taste

Instructions

  1. Start by making the crust. In a food processor, combine the flour, salt, and sugar. Add in the butter and pulse until the mixture resembles coarse sand.
  2. Slowly add in the ice water, 1 tablespoon at a time, until the dough comes together. Form the dough into a disk, wrap it in plastic wrap, and refrigerate for 30 minutes.
  3. Preheat your oven to 375°F (190°C). Roll out the dough on a floured surface and transfer it to a 9-inch pie dish. Trim the edges and prick the bottom of the crust with a fork. Bake for 10 minutes, then remove from the oven and set aside.
  4. In a skillet, melt the butter over medium heat. Add in the chopped onion and cook until softened, about 5 minutes. Add in the sliced mushrooms and cook until they release their moisture and it evaporates, about 10 minutes. Season with salt and pepper.
  5. In a bowl, whisk together the eggs and heavy cream. Season with salt and pepper.
  6. Spread the mushroom and onion mixture evenly over the bottom of the crust. Sprinkle the shredded swiss cheese on top. Gently pour the egg and cream mixture over the filling.
  7. Bake for 30-35 minutes, or until the filling is set and the crust is golden brown. Let the quiche cool for 10 minutes before serving.

This mushroom swiss quiche is a versatile dish that can be served for breakfast, brunch, or even a light dinner. You can also switch up the ingredients by adding in different vegetables, meats, or cheeses to make it your own. Plus, the buttery crust and creamy filling make for a heavenly combination that is sure to please your taste buds.

So next time you're in need of a delicious and filling meal, give this mushroom swiss quiche recipe a try. It's a simple and scrumptious dish that is perfect for any occasion.

16 mushroom swiss quiche recipe Prepare to be amazed!

Mushroom Swiss Quiche

yield: 8 total time: 65 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 pie shells frozen Deep Dish, baked according to package directions
  • 1 tablespoon unsalted butter
  • 1/4 cup shallots diced
  • 1 pound sliced mushrooms
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon dried thyme or 1 tsp. fresh thyme
  • 3 tablespoons cooking sherry
  • 8 large eggs
  • 2 cups 2% milk
  • 1 tablespoon all purpose flour
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon fresh ground black pepper
  • 1 teaspoon Dijon mustard
  • 2 cups shredded swiss cheese
  • 1/4 cup grated Parmesan cheese

Nutrition

  • Calories : 520 calories
  • Carbohydrate : 32 grams
  • Cholesterol : 250 milligrams
  • Fat : 34 grams
  • Fiber : 2 grams
  • Protein : 23 grams
  • SaturatedFat : 13 grams
  • Sodium : 810 milligrams
  • Sugar : 5 grams
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