Mushroom Swiss Pizza is a delicious twist on the classic pizza recipe. By combining the earthy and savory flavors of mushrooms with the creamy and nutty taste of Swiss cheese, this pizza is sure to be a crowd-pleaser. In this article, we will share with you a professional and well-organized recipe for making this mouth-watering pizza at home. So grab your apron and let's get cooking!
If you're a fan of burgers, then you have to try this Mushroom Swiss Burger recipe. The combination of juicy beef, savory mushrooms, and creamy Swiss cheese makes for the ultimate burger experience. Plus, it's a great way to incorporate some veggies into your meal! The best part? It's super easy to make and can be cooked on the grill or in a pan on the stove.
2of 20
Pizza Casserole
Main Ingredients: Penne Pasta, Mozzarella Cheese, Pizza Sauce, Diced
Who doesn't love pizza? This Pizza Casserole takes all the flavors of a classic pizza and turns it into a hearty and satisfying casserole dish. It's the perfect comfort food for a cozy night in. With layers of pasta, sausage, pepperoni, and cheese, this dish will surely be a crowd-pleaser. And the best part? It's a one-pan meal, making clean-up a breeze.
3of 20
Mushroom and Swiss Stuffed Chicken
Main Ingredients: Chicken Breasts, Marinade, Mushrooms, Minced Garlic
If you're looking for a new way to prepare chicken, look no further than this Mushroom and Swiss Stuffed Chicken recipe. Tender chicken breasts are stuffed with a flavorful mixture of mushrooms, spinach, and Swiss cheese, and then baked to perfection. It's an elegant and delicious dish that will impress your dinner guests.
4of 20
High Protein Mushroom Swiss Pasta Bake
Main Ingredients: Small Onion, Mushrooms, Olive Oil, Pasta, Miso Paste
This High Protein Mushroom Swiss Pasta Bake is a great option for those looking to incorporate more protein into their diet. It's a hearty and filling dish that combines pasta, ground beef, mushrooms, and Swiss cheese for a delicious and satisfying meal. Plus, it's perfect for meal prep and can be easily reheated for quick and easy lunches throughout the week.
5of 20
Salisbury Steak
Main Ingredients: Ground Beef, Egg, Tomato Paste, Yellow Mustard
Salisbury steak is a classic comfort food dish that is loved by many. It's essentially a juicy hamburger patty smothered in a rich and flavorful gravy. This homemade Salisbury Steak recipe is easy to make and is sure to become a family favorite. Serve it with mashed potatoes and green beans for the ultimate comfort meal.
6of 20
Beef Stroganoff
Main Ingredients: Noodles, Beef, Cream Of Mushroom Soup, Milk, Mushrooms
Beef Stroganoff is a classic dish that originated in Russia. It's a creamy and flavorful dish that is typically served over egg noodles. This Beef Stroganoff recipe is made with tender strips of beef, mushrooms, and a rich and creamy sauce. It's a perfect meal for a cozy night in with loved ones.
7of 20
Cube Steak
Main Ingredients: Flour, Pepper, Salt, Onion Powder, Garlic Powder, Olive
Cube steak is a budget-friendly cut of beef that is often overlooked. But when cooked properly, it can be incredibly tender and flavorful. This Cube Steak recipe is simple to make and is perfect for a quick and easy weeknight meal. Serve it with your favorite sides for a satisfying and hearty dinner.
If you're looking for a set-it-and-forget-it meal, this Slow Cooker Swiss Steak recipe is the answer. This dish is made with tenderized round steak, canned tomatoes, and plenty of herbs and spices. The slow cooker does all the work, resulting in a delicious and tender steak that is perfect for a busy weeknight.
9of 20
Beef Bourguignon
Main Ingredients: Olive Oil, Lean Stewing Beef, Salt, Pepper, Carrots
Beef Bourguignon is a classic French dish that is usually reserved for special occasions. But with this recipe, you can enjoy this decadent dish any day of the week. Tender beef, vegetables, and a rich and flavorful sauce make this dish a showstopper. Serve it with crusty bread for mopping up all that delicious sauce.
10of 20
Crustless Quiche
Main Ingredients: Olive Oil, Small Onion, Mushrooms, Garlic, Red Pepper
For a lighter option, try this Crustless Quiche recipe. This dish is packed with protein and veggies, making it a great option for a healthy breakfast or lunch. Plus, without the crust, it's much easier and quicker to prepare. Customize it with your favorite cheese and veggies for a delicious and satisfying meal.
11of 20
Best Salisbury Steak
Main Ingredients: Ground Beef, Breadcrumbs, Large Egg, Worcestershire
This recipe for the Best Salisbury Steak is sure to become a regular in your meal rotation. It's made with a blend of ground beef and pork, giving it extra flavor and juiciness. The addition of mushrooms and a rich and flavorful gravy make this dish a standout. Serve it with mashed potatoes and your favorite vegetable for a hearty and delicious meal.
12of 20
Creamy Mushroom Sauce
Main Ingredients: Small Onion, Butter, Mushrooms, Garlic, Fresh Thyme
This Creamy Mushroom Sauce is versatile and can be used in many different dishes. It's made with a combination of mushrooms, onions, garlic, and cream, resulting in a rich and flavorful sauce. Use it as a topping for steaks, chicken, or pasta for a delicious and easy meal.
13of 20
Coq au Vin
Main Ingredients: Olive Oil, Flour, Salt, Pepper, Bone, Butter
Coq au Vin is a classic French dish that translates to "chicken in wine." This dish is made with chicken, mushrooms, pearl onions, and of course, red wine. The chicken becomes incredibly tender and flavorful from the long cooking process. Serve it over mashed potatoes or with crusty bread for a truly special meal.
14of 20
Garlic Mushroom Pork Chops
Main Ingredients: Pork Chops, Paprika, Italian Seasoning, Salt, Fresh
Garlic Mushroom Pork Chops are a quick and easy weeknight meal that is packed with flavor. The pork chops are seared in a skillet and then topped with a delicious garlic mushroom sauce. Serve it with your favorite vegetable and a side of rice for a complete and satisfying meal.
15of 20
Creamy Herb Mushroom Chicken
Main Ingredients: Mushrooms, Chicken Tenders, Garlic Salt, Butter, Olive
This Creamy Herb Mushroom Chicken is a restaurant-worthy dish that you can make at home. The chicken is cooked in a creamy and flavorful sauce made with mushrooms, herbs, and cream. It's a delicious and easy meal that is perfect for a date night or special occasion.
16of 20
Sauteed Mushrooms
Main Ingredients: Butter, Worcestershire Sauce, Balsamic Vinegar, Garlic
Sauteed mushrooms are a simple and tasty side dish that pairs well with many different meals. This recipe for Sauteed Mushrooms is seasoned with garlic, thyme, and a touch of balsamic vinegar for a delicious and flavorful result. Serve them with steak, chicken, or even on top of a burger for a delicious addition.
17of 20
PMS Pizza
Main Ingredients: Pizza Dough, Olive Oil, Pizza Sauce, Italian Sausage
If you're craving pizza but want something a little different, try this PMS Pizza recipe. This pizza features a creamy and savory sauce made with ground beef, mushrooms, and a blend of cheeses. It's the perfect comfort food to satisfy those cravings during that time of the month.
18of 20
Shepard's Pie
Main Ingredients: Potatoes, Cream Cheese, Sour Cream, Large Egg, Ground
Shepard's Pie is a classic dish that is made with a layer of ground beef and vegetables, topped with mashed potatoes and baked until golden and bubbly. This recipe for Shepard's Pie is simple and delicious, making it a perfect weeknight meal for the whole family.
19of 20
Stuffed Mushrooms Easy
Main Ingredients: Mushrooms, Olive Oil, Garlic, Cream Cheese, Grated
Stuffed mushrooms are a delicious and elegant appetizer that is perfect for parties or special occasions. This recipe for Easy Stuffed Mushrooms is made with a savory mixture of breadcrumbs, cheese, and herbs, resulting in a tasty and impressive dish that is sure to be a hit.
20of 20
Mushroom Salisbury Steak
Main Ingredients: Butter, Mushrooms, Onion, Beef Broth, Ground Beef
This Mushroom Salisbury Steak is a twist on the classic dish, adding a flavorful and creamy mushroom sauce on top. The Salisbury steak patties are made with a blend of beef and pork, making them extra flavorful and juicy. Serve it with mashed potatoes and your favorite vegetable for a hearty and delicious meal.
Ingredients
Pizza Dough
1 ½ cups of warm water
1 tablespoon of active dry yeast
1 tablespoon of honey
3 ½ cups of all-purpose flour
1 teaspoon of salt
2 tablespoons of olive oil
Mushroom Topping
2 tablespoons of olive oil
1 pound of sliced mushrooms
3 cloves of minced garlic
1 teaspoon of dried thyme
1 teaspoon of dried oregano
1 teaspoon of salt
½ teaspoon of black pepper
Swiss Cheese Sauce
2 tablespoons of butter
2 tablespoons of all-purpose flour
1 cup of milk
1 cup of shredded Swiss cheese
¼ teaspoon of garlic powder
¼ teaspoon of onion powder
Salt and pepper to taste
Instructions
Dough Preparation: In a large mixing bowl, combine warm water, active dry yeast, and honey. Let it sit for 5 minutes until the yeast becomes foamy. Add in the flour, salt, and olive oil. Mix until a soft dough forms. Knead the dough on a floured surface for 5-10 minutes. Place the dough in a greased bowl, cover with a towel, and let it rise for 1 hour.
Mushroom Topping: In a large skillet, heat olive oil over medium-high heat. Add in the sliced mushrooms, minced garlic, dried thyme, dried oregano, salt, and black pepper. Cook for 5-7 minutes until the mushrooms are tender. Set aside.
Swiss Cheese Sauce: In a saucepan, melt butter over medium heat. Whisk in the flour and cook for 1 minute. Gradually add in the milk, whisking constantly to avoid lumps. Cook until the sauce thickens. Remove from heat and stir in the shredded Swiss cheese, garlic powder, onion powder, salt, and pepper.
Assembling the Pizza: Preheat your oven to 450°F (230°C). Roll out the pizza dough on a floured surface into a circle or rectangle shape. Place the dough on a greased pizza pan. Spread the Swiss cheese sauce evenly over the dough. Top with the cooked mushrooms. Bake for 15-20 minutes until the crust is golden brown and the cheese is bubbly.
Serve and Enjoy: Once the pizza is done, let it cool for a few minutes before slicing and serving. Enjoy your homemade Mushroom Swiss Pizza!
This recipe is perfect for pizza nights with family and friends or as a tasty dinner option any day of the week. The combination of the chewy pizza crust, flavorful mushrooms, and creamy Swiss cheese sauce will leave you wanting more. Plus, making your own pizza at home allows you to customize the toppings and make it just the way you like it. So next time you're craving pizza, try this delicious Mushroom Swiss Pizza recipe. Trust us, your taste buds will thank you.