Mushroom Swiss Pizza is a delicious twist on the classic pizza recipe. By combining the earthy and savory flavors of mushrooms with the creamy and nutty taste of Swiss cheese, this pizza is sure to be a crowd-pleaser. In this article, we will share with you a professional and well-organized recipe for making this mouth-watering pizza at home. So grab your apron and let's get cooking!
If you're a fan of burgers, then you have to try this Mushroom Swiss Burger recipe. The combination of juicy beef, savory mushrooms, and creamy Swiss cheese makes for the ultimate burger experience. Plus, it's a great way to incorporate some veggies into your meal! The best part? It's super easy to make and can be cooked on the grill or in a pan on the stove.
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Mushroom Salisbury Steak
Main Ingredients: Butter, Mushrooms, Onion, Beef Broth, Ground Beef
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Ingredients
Pizza Dough
1 ½ cups of warm water
1 tablespoon of active dry yeast
1 tablespoon of honey
3 ½ cups of all-purpose flour
1 teaspoon of salt
2 tablespoons of olive oil
Mushroom Topping
2 tablespoons of olive oil
1 pound of sliced mushrooms
3 cloves of minced garlic
1 teaspoon of dried thyme
1 teaspoon of dried oregano
1 teaspoon of salt
½ teaspoon of black pepper
Swiss Cheese Sauce
2 tablespoons of butter
2 tablespoons of all-purpose flour
1 cup of milk
1 cup of shredded Swiss cheese
¼ teaspoon of garlic powder
¼ teaspoon of onion powder
Salt and pepper to taste
Instructions
Dough Preparation: In a large mixing bowl, combine warm water, active dry yeast, and honey. Let it sit for 5 minutes until the yeast becomes foamy. Add in the flour, salt, and olive oil. Mix until a soft dough forms. Knead the dough on a floured surface for 5-10 minutes. Place the dough in a greased bowl, cover with a towel, and let it rise for 1 hour.
Mushroom Topping: In a large skillet, heat olive oil over medium-high heat. Add in the sliced mushrooms, minced garlic, dried thyme, dried oregano, salt, and black pepper. Cook for 5-7 minutes until the mushrooms are tender. Set aside.
Swiss Cheese Sauce: In a saucepan, melt butter over medium heat. Whisk in the flour and cook for 1 minute. Gradually add in the milk, whisking constantly to avoid lumps. Cook until the sauce thickens. Remove from heat and stir in the shredded Swiss cheese, garlic powder, onion powder, salt, and pepper.
Assembling the Pizza: Preheat your oven to 450°F (230°C). Roll out the pizza dough on a floured surface into a circle or rectangle shape. Place the dough on a greased pizza pan. Spread the Swiss cheese sauce evenly over the dough. Top with the cooked mushrooms. Bake for 15-20 minutes until the crust is golden brown and the cheese is bubbly.
Serve and Enjoy: Once the pizza is done, let it cool for a few minutes before slicing and serving. Enjoy your homemade Mushroom Swiss Pizza!
This recipe is perfect for pizza nights with family and friends or as a tasty dinner option any day of the week. The combination of the chewy pizza crust, flavorful mushrooms, and creamy Swiss cheese sauce will leave you wanting more. Plus, making your own pizza at home allows you to customize the toppings and make it just the way you like it. So next time you're craving pizza, try this delicious Mushroom Swiss Pizza recipe. Trust us, your taste buds will thank you.
