16 Mushroom Swiss Gravy Recipe Delight In These Amazing Recipes!
Published on: Mar 15, 2024
The rich, savory combination of mushrooms and Swiss cheese has been a beloved comfort food for many years. And with this delicious mushroom Swiss gravy recipe, you can easily elevate any meal to a new level of deliciousness. Whether you're looking for a hearty side dish or a flavorful topping for your favorite protein, this recipe is sure to become a staple in your kitchen.
Main Ingredients: Unsalted Butter, Mushrooms, All Purpose Flour, Beef
Mushroom gravy is a delicious and versatile sauce that can be used in a variety of dishes. It is especially popular in traditional comfort foods, such as beef tips with gravy and Salisbury steak in mushroom gravy. But this creamy and savory gravy can also be used in more creative ways, such as in a mushroom swiss burger or as a topping for pork chops. No matter how you use it, mushroom gravy adds a rich and earthy flavor to any dish.
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Beef Tips With Gravy
Main Ingredients: Beef Stew Meat, Butter, Onions, Mushrooms, Garlic
Beef tips with gravy is a classic dish that never goes out of style. Tender pieces of beef are cooked in a savory mushroom gravy until they are melt-in-your-mouth delicious. This dish is perfect for a cozy family dinner or for entertaining guests. Serve it over mashed potatoes or rice for a hearty and satisfying meal.
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Easy Mushroom Gravy Sauce
Main Ingredients: Corn Starch, Cold Water, Unsalted Butter, Mushrooms
If you want to make a quick and easy mushroom gravy sauce, look no further. This recipe uses only a few simple ingredients and can be made in just 15 minutes. The result is a rich and flavorful gravy that pairs well with any meat or vegetable dish. Impress your friends and family with your cooking skills by whipping up this easy mushroom gravy sauce.
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Crockpot Beef Tips & Gravy
Main Ingredients: Cubed Beef, Dry Onion Soup Mix, Cream Of Mushroom Soup
If you love the convenience of slow cooker meals, then you'll love this recipe for crockpot beef tips and gravy. Simply throw all the ingredients into the crockpot and let it do the work for you. The result is tender and juicy beef tips smothered in a delicious mushroom gravy. This dish is perfect for a busy weeknight dinner or for a lazy weekend meal.
Swiss steak with mushroom gravy is a hearty and flavorful dish that is sure to become a family favorite. Thinly sliced steak is coated in a seasoned flour mixture and then smothered in a creamy mushroom gravy. The steak becomes tender and flavorful as it simmers in the gravy, making this dish a comfort food classic.
Take your burger game to the next level with this mushroom swiss burger recipe. The juicy beef patty is topped with sautéed mushrooms and melted swiss cheese, and then smothered in a creamy mushroom gravy. The result is a mouthwatering burger that is bursting with flavor. Serve it up with some fries for the ultimate indulgent meal.
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Instant Pot Roast Beef and Gravy
Main Ingredients: Roast Beef, Salt, Pepper, Olive Oil, Large Onion
If you have an Instant Pot, then you have to try this recipe for roast beef and gravy. The Instant Pot makes cooking a roast beef a breeze, and the result is tender and flavorful meat. The added bonus is the delicious mushroom gravy that is made at the same time. This dish is perfect for a special occasion or for a comforting Sunday dinner.
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Easy Mushroom Gravy
Main Ingredients: Mushrooms, Onion, Butter, Garlic, Red Wine, Flour
As the name suggests, this recipe for easy mushroom gravy is simple and straightforward. It uses only a handful of ingredients and can be made in just 20 minutes. This gravy is perfect for when you want to add a little extra flavor to your meal, but don't want to spend a lot of time in the kitchen. Serve it over your favorite protein or vegetable dish for a tasty and easy meal.
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Mushroom and Swiss Stuffed Chicken
Main Ingredients: Chicken Breasts, Marinade, Mushrooms, Minced Garlic
Take your chicken dinner to the next level with this recipe for mushroom and swiss stuffed chicken. The chicken breasts are stuffed with sautéed mushrooms and swiss cheese, and then baked to perfection. The final touch is a drizzle of mushroom gravy over the top. This dish is sure to impress your dinner guests and leave your taste buds satisfied.
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Real Mushroom Gravy
Main Ingredients: Mushrooms, Beef Stock, Yellow Onion, Garlic, Unsalted
For a truly authentic mushroom gravy, try this recipe for real mushroom gravy. It uses a mix of fresh and dried mushrooms for a depth of flavor that is unmatched. The gravy is cooked down until it is thick and creamy, making it the perfect accompaniment to any dish. Whether you use it in a traditional comfort food meal or as a topping for a steak dinner, this real mushroom gravy will not disappoint.
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Salisbury Steak with Mushroom Gravy
Main Ingredients: Ground Sirloin, Onion Powder, Worcestershire Sauce
This classic comfort food dish is a staple in many households, and for good reason. Salisbury steak with mushroom gravy is a delicious and filling meal that is perfect for a cold winter night. The beef patties are cooked in a rich and savory mushroom gravy until they are tender and juicy. Serve it over mashed potatoes for the ultimate comfort food experience.
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Vegan Mushroom Gravy
Main Ingredients: Low Sodium Vegetable Broth, White Onion, Garlic, Tomato
Just because you follow a vegan diet doesn't mean you have to miss out on the deliciousness of mushroom gravy. This recipe for vegan mushroom gravy uses vegetable broth and plant-based milk to create a creamy and flavorful gravy that is just as good as the traditional version. Use it in all your favorite dishes for a vegan twist on a classic.
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High Protein Mushroom Swiss Pasta Bake
Main Ingredients: Small Onion, Mushrooms, Olive Oil, Pasta, Miso Paste
Looking for a high protein meal that is still packed with flavor? Look no further than this mushroom swiss pasta bake. This hearty dish is loaded with protein-rich ingredients, such as chicken, mushrooms, and swiss cheese. And of course, it wouldn't be complete without a generous amount of mushroom gravy. This dish is perfect for a post-workout meal or for a satisfying dinner.
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Beef Tips and Gravy
Main Ingredients: Chuck Roast, Granulated Sugar, Soy Sauce, Vegetable
Beef tips and gravy is a simple and delicious meal that can be made in a variety of ways. Whether you cook it in a slow cooker, oven, or stovetop, the result is always the same – tender and juicy beef tips smothered in a rich and savory gravy. Serve it over rice or noodles for a filling and satisfying meal.
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Egg Foo Young With Gravy
Main Ingredients: Low Sodium Chicken Broth, Light Soy Sauce, Chinese Rice
If you're a fan of Chinese takeout, then you have to try this recipe for egg foo young with gravy. This dish features fluffy egg patties filled with vegetables and topped with a delicious mushroom gravy. It's easy to make at home and is a great way to use up any leftover vegetables you have in your fridge. Serve it with some rice or noodles for a complete meal.
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Instant Pot Pork Chops with Mushroom Gravy
Main Ingredients: Pork Chops, Oil, Mushrooms, Chicken Broth, Small Onion
Pork chops are a classic protein choice for a quick and easy dinner, and this recipe for Instant Pot pork chops with mushroom gravy is no exception. The Instant Pot makes cooking pork chops a breeze, and the added mushroom gravy elevates this dish to a whole new level. Serve it up with some steamed vegetables for a well-rounded meal.
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Salisbury Steak in Mushroom Gravy
Main Ingredients: Lean Ground Beef, Egg, Salt, Pepper, Onion Powder
A twist on the classic Salisbury steak, this recipe features a flavorful mushroom gravy that takes this dish to the next level. The beef patties are seasoned and cooked until they are juicy and flavorful, and then topped with a thick and creamy mushroom gravy. Serve it up with some mashed potatoes and green beans for a complete meal.
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Chicken and Gravy
Main Ingredients: Chicken Thighs, Gravy Powder, Chicken Stock, Onions
This simple and delicious dish is perfect for a quick and easy weeknight dinner. Chicken and gravy is a crowd-pleasing meal that is sure to satisfy even the pickiest eaters. The chicken is cooked until it is tender and then smothered in a rich and savory mushroom gravy. Serve it with some mashed potatoes and your favorite vegetable for a comforting and satisfying meal.
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Smothered Pork Chops with Mushroom Gravy
Main Ingredients: Olive Oil, Pork Chops, Black Pepper, Kosher Salt
Pork chops are taken to a whole new level with this recipe for smothered pork chops with mushroom gravy. The pork chops are seared and then cooked in a creamy and flavorful mushroom gravy until they are fall-apart tender. Serve them up with some roasted potatoes and green beans for a hearty and delicious meal.
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Skillet Beef Tips and Gravy
Main Ingredients: Oil, Beef, Onion, Carrots, Mushrooms, Tomato Paste, All
This one-skillet meal is perfect for when you want a hearty and comforting dinner without a lot of fuss. Skillet beef tips and gravy features tender and juicy beef tips cooked in a savory mushroom gravy. The best part? It all cooks in one pan, making cleanup a breeze. Serve it over mashed potatoes or noodles for a filling and delicious meal.
Mushroom Swiss Gravy Recipe
Ingredients:
1 tablespoon butter
1 cup sliced mushrooms
1 clove minced garlic
2 tablespoons all-purpose flour
1 cup chicken or beef broth
1/2 cup heavy cream
1/2 cup shredded Swiss cheese
Salt and pepper to taste
To begin, melt the butter in a saucepan over medium heat. Add the sliced mushrooms and minced garlic, and cook for about 5 minutes until the mushrooms are tender and golden brown. Sprinkle the flour over the mushrooms and stir to combine, cooking for an additional 1-2 minutes.
Slowly pour in the chicken or beef broth, stirring constantly to avoid any lumps. Allow the mixture to come to a simmer and thicken. Then, stir in the heavy cream and shredded Swiss cheese. Continue to cook and stir until the cheese is fully melted and the gravy is smooth and creamy.
Season the gravy with salt and pepper to taste. If the gravy is too thick, you can thin it out with a little bit of water or more broth. And if it's too thin, you can thicken it by simmering for a few more minutes or adding a little more flour.
This mushroom Swiss gravy is perfect for pouring over mashed potatoes, smothering on top of a juicy steak, or dipping with your favorite crusty bread. It's a versatile and flavorful addition to any meal.
Tips for Success:
Use fresh mushrooms for the best flavor and texture in the gravy.
If you prefer a more intense mushroom flavor, you can add a dash of mushroom powder or a teaspoon of soy sauce to the gravy.
For a vegetarian option, you can substitute vegetable broth for the chicken or beef broth.
If you don't have heavy cream on hand, you can use half and half or whole milk instead, but the gravy may not be as rich and creamy.
Feel free to experiment with different types of cheese, such as Gruyere or Emmental, for a twist on the classic Swiss cheese flavor.
With this easy and delicious mushroom Swiss gravy recipe, you can add a touch of gourmet to any meal. Impress your family and friends with this flavorful and versatile gravy that is sure to become a new favorite in your household.
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