18 Mushroom Swiss Cheese Quiche Recipe You Won't Believe The Taste!

Published on: Mar 15, 2024

If you're looking for a delicious and satisfying dish to serve for breakfast, lunch, or even dinner, then look no further than this mushroom swiss cheese quiche recipe. A classic dish with a modern twist, this quiche is packed with flavor and is sure to be a crowd-pleaser. The combination of earthy mushrooms and tangy swiss cheese makes for a winning combination that will have your taste buds dancing. Plus, with a few simple steps and ingredients, you can easily whip up this quiche in no time. So, let's dive into the details and learn how to make this mouth-watering mushroom swiss cheese quiche.

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Ham and Cheese Quiche

Main Ingredients: All Purpose Flour, Salt, Half And Half, Eggs, Swiss
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If you're a fan of the classic combination of ham and cheese, then this quiche recipe is a must-try. The flaky crust, creamy filling, and savory ham and cheese make for a perfect brunch or dinner dish. Plus, it's super easy to make and can be customized with your favorite cheeses and herbs.
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Crustless Spinach & Cheese Quiche

Main Ingredients: Olive Oil, Diced Onions, Baby Spinach Leaves, Garlic
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If you're looking for a healthier alternative to a traditional quiche, this crustless version is the way to go. Packed with the goodness of spinach and cheese, this quiche is low-carb and keto-friendly. You won't even miss the crust with the flavorful filling
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Garden Vegetable Quiche

Main Ingredients: Butter, Medium Onion, Garlic Cloves, Mushrooms, All
The Best Garden Veggie Quiche Recipe with Puff Pastry Crust
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Summer Garden Quiche - Easy Made From Scratch Recipes | Ladle and Grain
Take advantage of seasonal vegetables with this garden vegetable quiche. Loaded with fresh veggies like bell peppers, zucchini, and mushrooms, this quiche is not only colorful but also bursting with flavor. Serve it with a side salad for a complete meal.
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Mushroom, Spinach & Swiss Cheese Quiche

Main Ingredients: Salted Butter, White Onion, Baby Bella Mushrooms, Baby
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Mushrooms, spinach, and Swiss cheese make for a winning combination in this quiche recipe. The earthy mushrooms pair perfectly with the creamy spinach and nutty Swiss cheese, creating a delicious and satisfying dish.
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Mini Quiche 4 Ways

Main Ingredients: Refrigerated Pie Crusts, Eggs, Milk, Salt, Swiss
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Hosting a brunch or party? These mini quiches are sure to be a hit. With four different flavor variations - bacon and cheddar, spinach and feta, mushroom and gruyere, and ham and Swiss - there's something for everyone's taste buds. Plus, they're cute and easy to pop in your mouth.
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Chicken Quiche

Main Ingredients: Pie Crust, Large Eggs, Skim Milk, Cooked Chicken
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Why not switch things up and use chicken instead of the traditional ham in your quiche? This chicken quiche is packed with protein and flavor, thanks to the addition of seasoned chicken breast. A great option for a hearty breakfast or brunch dish.
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Hearty Ham and Cheese Quiche

Main Ingredients: Pie Crust, Eggs, Whole Milk, Shredded Cheddar Cheese
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If you're looking for a quiche that will keep you full and satisfied, this hearty ham and cheese quiche is the one for you. With plenty of ham, cheese, and eggs, this quiche is a protein-packed meal that is perfect for any time of the day.
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a bacon and cheese quiche in a red casserole dish on a wooden table
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Take your quiche game to the next level with this ham and Swiss cheese version. The combination of the salty ham and nutty Swiss cheese is a match made in heaven. Serve with a fresh salad for a complete and satisfying meal.
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Mini Quiche

Main Ingredients: Mini Phyllo Shells, Broccoli Floret, Baby Spinach
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These mini quiches are perfect for a quick and easy breakfast or snack. Using a muffin tin for baking, these mini quiches are not only adorable but also super customizable. Add your favorite veggies, meats, and cheeses for a delicious and personalized bite-sized treat.
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Easy Mini Quiche

Main Ingredients: Eggs, Swiss Cheese, Creamed Spinach, Bacon Bits, Ham
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Not a fan of making crusts? Try this easy mini quiche recipe that uses bread as a base instead. Simply cut your bread into small circles, press into a muffin tin, and fill with your desired quiche filling. This is a great option for a last-minute brunch or party dish.
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Crustless Spinach Quiche

Main Ingredients: Extra Virgin Olive Oil, Minced Garlic, Onion
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Similar to the crustless spinach and cheese quiche, this version is a bit lighter and healthier. The spinach provides a boost of nutrients, while the cheese adds a creamy and satisfying element. Perfect for a vegetarian option.
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Spinach Mushroom Quiche

Main Ingredients: Butter, Small Onion, Fresh Mushrooms, Fresh Spinach
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The classic combination of spinach and mushrooms comes together beautifully in this quiche recipe. The earthy mushrooms add a depth of flavor to the creamy spinach filling, making for a delicious and hearty dish.
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Quiche Lorraine

Main Ingredients: Pie Crusts, Salted Butter, Green Onions, Fresh
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No list of quiche recipes would be complete without the classic Quiche Lorraine. This French dish is a delicious mix of bacon, cheese, and eggs, baked to perfection in a flaky crust. It's a timeless and comforting dish that is perfect for any occasion.
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Easy Spinach Quiche

Main Ingredients: Eggs, Swiss Cheese, Creamed Spinach, Pie Crust, Diced
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This easy spinach quiche is perfect for those busy days when you want a homemade meal without spending too much time in the kitchen. With just a handful of ingredients, you can have a delicious quiche on the table in no time.
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The Best Quiche

Main Ingredients: Mushroom, Onion, Swiss Cheese, Mozzarella, Ham, Cheddar
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With so many quiche recipes out there, it's hard to determine which one is the best. But this recipe truly lives up to its name. The combination of ham, cheese, and veggies in this quiche is simply divine. Plus, it's easy to make and always a crowd-pleaser.
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Ham and Asparagus Quiche

Main Ingredients: Pie Shell, Ham, Asparagus, Red Bell Pepper, Mushrooms
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Asparagus is a versatile vegetable that can be used in many dishes, including quiche. This ham and asparagus quiche is a perfect example of that. The crisp-tender asparagus pairs beautifully with the salty ham and creamy filling, creating a tasty and elegant dish.
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Swiss Mushroom Asparagus Quiche

Main Ingredients: Pie Shell, Eggs, Cream, Swiss Cheese, Mozzarella
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This quiche is another delicious way to incorporate asparagus into your meal. The combination of Swiss cheese and mushrooms adds a rich and savory element to the quiche, making it a great option for a special occasion or holiday meal.
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Amazing Sour Cream Mushroom Quiche

Main Ingredients: All Purpose Flour, Salt, Vegetable Oil, Milk, Eggs
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The addition of sour cream to this quiche gives it a unique and delicious twist. The tangy flavor of the sour cream complements the mushrooms perfectly, making for a tasty and creamy quiche. Serve with a side of salad for a complete and balanced meal.
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Air Fryer Cheesy Toast Quiche

Main Ingredients: Tomato, Spinach, Feta, Bacon Bits, Mushrooms, Ham
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If you have an air fryer, this quiche recipe is a must-try. The crust is made from a layer of cheesy toast, making it a perfect crispy and flavorful base for the quiche. This recipe is perfect for a quick and easy breakfast or snack.
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Crustless Ham and Cheese Quiche

Main Ingredients: Cooking Spray, Ham Steak, Broccoli, Swiss Cheese, 2
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For those who want a low-carb or gluten-free option, this crustless ham and cheese quiche is a great choice. It's packed with protein and flavor, without the added carbs from the crust. It's also super easy to make and can be customized with your favorite veggies and cheeses.

The Perfect Balance of Flavors

When it comes to quiche, the filling is what really makes or breaks the dish. And this mushroom swiss cheese quiche certainly delivers in the flavor department. The earthy and meaty flavor of the mushrooms pairs perfectly with the tangy and nutty taste of the swiss cheese. And the addition of herbs and spices like thyme and nutmeg adds an extra layer of depth to the dish. The result is a quiche that is rich, creamy, and bursting with flavor in every bite.

Customizable and Versatile

One of the best things about this mushroom swiss cheese quiche is that it is highly customizable and versatile. You can use a variety of different mushrooms, such as cremini, shiitake, or oyster, to switch up the flavor profile. You can also add in other ingredients like spinach, bacon, or caramelized onions to make it your own. And if you want to make it vegetarian, simply leave out the bacon and use vegetable broth instead of chicken broth. The possibilities are endless, making this quiche a go-to dish for any meal or occasion.

The Secret to a Perfectly Flaky Crust

Of course, no quiche is complete without a flaky and buttery crust. And the key to achieving the perfect crust is to use cold ingredients and to handle the dough as little as possible. This will ensure that the dough stays cold and the butter doesn't melt, resulting in a flaky and tender crust. You can also pre-bake the crust for a few minutes before adding in the filling to prevent it from getting soggy. With these tips, you'll have a beautiful and delicious quiche every time. So, whether you're looking to impress your family and friends with a tasty breakfast or searching for a new dish to add to your dinner rotation, this mushroom swiss cheese quiche recipe is a must-try. With its perfect balance of flavors, versatility, and flaky crust, it's a dish that is sure to become a favorite in your household. So, go ahead and give it a try, and get ready to wow your taste buds with this delicious quiche.
18 mushroom swiss cheese quiche recipe You won't believe the taste!

Ham and Cheese Quiche

yield: 8 total time: 80 minutes
4.5 Stars (11 reviews)
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Ingredients

  • 1 frozen pie shell
  • 4 large eggs
  • 3/4 cup whole milk
  • 1/4 cup heavy cream
  • 1/2 teaspoon ground mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 5 ounces ham
  • 2 ounces shredded cheddar cheese 2 oz. is about 1/2 cup
  • 2 ounces shredded swiss cheese 2 oz. is about 1/2 cup

Nutrition

  • Calories : 170 calories
  • Carbohydrate : 3 grams
  • Cholesterol : 145 milligrams
  • Fat : 12 grams
  • Protein : 11 grams
  • SaturatedFat : 7 grams
  • Sodium : 480 milligrams
  • Sugar : 2 grams
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