20 Mushroom Swiss Burger Pizza Recipe Unlock Flavor Sensations!

Published on: Mar 15, 2024

The mushroom swiss burger pizza recipe is the perfect combination of two beloved comfort foods – pizza and burgers. This mouth-watering dish is a delicious twist on the classic pizza, with a juicy burger patty and the rich, earthy flavors of mushrooms and Swiss cheese. It's the ultimate indulgence for any pizza and burger lover, and is sure to become a family favorite. With just a few simple steps, you can easily recreate this restaurant-worthy dish in the comfort of your own home.

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Get ready to take your taste buds on a journey with this mouthwatering mushroom Swiss burger recipe. The combination of juicy beef, savory mushrooms, and creamy Swiss cheese is sure to satisfy your cravings for a delicious and hearty meal. Whether you're grilling up some burgers for a backyard barbecue or just looking for a new twist on a classic, this recipe is a must-try.
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This variation on the classic mushroom Swiss burger takes things up a notch with the addition of caramelized onions. The sweet and savory flavors of the onions pair perfectly with the earthy mushrooms and rich Swiss cheese. Plus, the addition of bacon adds a crispy texture and even more flavor to this already delicious burger.
Main Ingredients: Beef, Mushrooms, Minced Garlic, Red Onion
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For a healthier take on the classic burger, try this recipe that swaps the beef for turkey. The mushrooms and Swiss cheese still pack a flavorful punch, but the leaner turkey meat makes this burger a guilt-free option. Serve it on a whole wheat bun for an extra boost of nutrition.
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Bacon Swiss Burger Sliders #SundaySupper

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These adorable mini burgers are perfect for a party or game day snacking. The addition of bacon to the mushroom Swiss burger takes it to the next level, and the smaller size makes it easy to enjoy without feeling too full. Plus, the slider buns make for a fun and unique presentation.
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Mushroom and Swiss Burger Casserole

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If you're looking for a twist on the traditional burger, try this casserole recipe that combines all the flavors of a mushroom Swiss burger in a layered dish. Ground beef, mushrooms, and Swiss cheese are baked together with a creamy sauce and topped with crispy breadcrumbs. It's a hearty and comforting meal that's perfect for feeding a crowd.
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Mushroom Swiss Burger with Garlic Mayo

Main Ingredients: Burger Patties, Grill Seasoning, Mushrooms, Onions
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For a garlic lover's dream, try this recipe for a mushroom Swiss burger topped with a creamy garlic mayo. The addition of garlic powder and minced garlic to the burger patties infuses them with bold flavor, and the garlic mayo adds a delicious tanginess. Serve with a side of garlic fries for the ultimate garlic experience.
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Hardee’s Mushroom and Swiss Burger

Main Ingredients: Golden Mushroom Soup, Green Giant Sliced Mushrooms
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For those who prefer to leave the cooking to the pros, try this recipe that replicates the famous Hardee's mushroom Swiss burger. The secret to this burger's deliciousness lies in the special sauce, which combines mayo, ketchup, Worcestershire sauce, and other seasonings. Top it off with crispy bacon for a truly indulgent meal.
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Mushroom Swiss Burger Casserole

Main Ingredients: Ground Beef, Cremini Mushrooms, Diced Onion, Ketchup
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For a quick and easy weeknight meal, try this mushroom Swiss burger casserole. It's made with ground beef, mushrooms, Swiss cheese, and egg noodles, all baked together in a creamy sauce. It's a one-dish meal that's perfect for busy nights when you still want to enjoy the flavors of a classic burger.
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Take your burger to the next level by grilling it and adding some smoky flavor. This recipe combines grilled mushrooms, Swiss cheese, and a homemade garlic aioli for a flavorful and satisfying meal. Serve it with a side of grilled vegetables for a well-rounded and healthy dinner option.
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The Weary Traveler Mushroom Swiss Burger

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This burger recipe is inspired by a popular dish at a restaurant called The Weary Traveler in Madison, Wisconsin. It features a beef patty topped with sautéed mushrooms, Swiss cheese, and a tangy Dijon mustard sauce. The combination of flavors is simply irresistible and will transport you to a cozy pub in the Midwest.
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Hardee's Mushroom and Swiss Burger

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If you can't get enough of the famous Hardee's mushroom Swiss burger, try this variation that adds bacon and avocado. The creamy avocado adds a delicious and healthy twist to this indulgent burger, and the bacon adds a crispy and smoky flavor. It's the perfect combination of flavors for a truly satisfying meal.
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Beer-Can Bacon Mushroom Swiss Burger

Main Ingredients: Ground Beef, Swiss Cheese, Sliced Mushrooms, Unsalted
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This burger recipe takes things to the next level with the addition of beer and bacon. The beer can method is used to cook the burgers, resulting in a juicy and flavorful patty. The addition of bacon, mushrooms, and Swiss cheese make for a truly irresistible combination that's perfect for a summertime barbecue.
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Burger Pizza Deluxe

Main Ingredients: Ground Beef, Lipton Recip Secret Onion Mushroom Soup
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If you can't decide between a burger and a pizza, why not have both? This recipe combines all the flavors of a mushroom Swiss burger with the convenience of a pizza. The crust is topped with ground beef, mushrooms, Swiss cheese, and all your favorite burger toppings. It's a fun and delicious twist on two classic dishes.
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Open-Face Swiss Burger

Main Ingredients: Hamburger Patties, Onion, Green Bell Pepper, Sliced
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This open-face burger recipe is perfect for those who want to cut back on carbs or just can't resist a burger piled high with toppings. The beef patty is topped with sautéed mushrooms, Swiss cheese, and a tangy mustard sauce, all served on a slice of toasted bread. It's a hearty and satisfying meal that's perfect for lunch or dinner.
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Pizza Casserole

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This casserole recipe takes the flavors of a mushroom Swiss burger and combines them with the convenience of a casserole. Ground beef, mushrooms, Swiss cheese, and all the classic burger toppings are layered with pasta and tomato sauce, then topped with breadcrumbs and baked until golden and bubbly. It's a fun and delicious twist on two classic dishes.
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Mushroom and Swiss Stuffed Chicken

Main Ingredients: Chicken Breasts, Marinade, Mushrooms, Minced Garlic
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If you're looking for a healthier option, this recipe for stuffed chicken breasts is a must-try. The chicken is filled with sautéed mushrooms and Swiss cheese, then baked until tender and juicy. Serve it with a side of roasted vegetables for a well-rounded and nutritious meal.
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Best Veggie Burger

Main Ingredients: Olive Oil, Mushrooms, Garlic, Medium Shallot, Roasted
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For a vegetarian option, try this recipe for a veggie burger that's packed with flavor. It's made with a combination of mushrooms, black beans, and quinoa, and topped with Swiss cheese and all your favorite burger toppings. It's a healthy and delicious alternative to a traditional burger.
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Seriously Good Turkey Burger

Main Ingredients: Olive Oil, Mushrooms, Garlic Cloves, Fish Sauce
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If you're looking for a leaner option, this recipe for turkey burgers is a must-try. The addition of mushrooms and Swiss cheese adds a ton of flavor to the lean turkey meat, making it a delicious and healthy option. Serve it with a side of sweet potato fries for a well-rounded meal.
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High Protein Mushroom Swiss Pasta Bake

Main Ingredients: Small Onion, Mushrooms, Olive Oil, Pasta, Miso Paste
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This pasta bake is a great option for those looking to up their protein intake. The dish is loaded with mushrooms, Swiss cheese, and whole wheat pasta, making for a filling and nutritious meal. Plus, it's a great way to satisfy your cravings for a mushroom Swiss burger in a healthier way.
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Vegan Butter Burger

Main Ingredients: Brown Rice, Sliced Mushrooms, Black Beans, Oats, Salt
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For a plant-based option, try this recipe for a vegan butter burger. The patty is made with a combination of mushrooms, beans, and oats, and topped with vegan butter and Swiss cheese. It's a delicious and satisfying burger that's perfect for vegans or anyone looking to reduce their meat intake.

Ingredients

Pizza crust:

  • 2 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 tablespoon olive oil
  • 1 cup warm water

Burger patty:

  • 1 pound ground beef
  • 1/4 cup breadcrumbs
  • 1 egg
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Pizza toppings:

  • 1 cup marinara sauce
  • 1 cup sliced mushrooms
  • 1/2 cup sliced red onions
  • 1 cup shredded swiss cheese
  • 1/4 cup chopped fresh parsley

Instructions

1. Preheat your oven to 425°F (220°C).

2. In a large bowl, mix together the flour, salt, sugar, and olive oil. Slowly add in the warm water and mix until a dough forms.

3. Knead the dough on a floured surface for about 5 minutes, then let it rest for 10 minutes.

4. In the meantime, prepare the burger patty. In a separate bowl, mix together the ground beef, breadcrumbs, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.

5. Divide the mixture into four equal portions and shape them into patties.

6. Heat a large skillet over medium-high heat and cook the patties for about 5 minutes on each side, or until they reach your desired level of doneness.

7. Roll out the pizza dough on a floured surface to your desired thickness and place it on a baking sheet or pizza pan.

8. Spread the marinara sauce evenly over the dough, leaving a small border around the edge.

9. Top the sauce with sliced mushrooms, red onions, and the cooked burger patties.

10. Sprinkle the shredded swiss cheese over the top and bake the pizza for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

11. Sprinkle with chopped parsley before serving.

This mushroom swiss burger pizza is a fun and creative way to enjoy two classic dishes in one. The juicy burger patty pairs perfectly with the earthy mushrooms and the sharp, nutty flavor of swiss cheese. Serve it at your next game night or family gathering and watch it disappear in no time!

20 mushroom swiss burger pizza recipe Unlock flavor sensations!

Mushroom Swiss Burger

yield: 4 total time: 15 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 pounds ground sirloin divided into 4 patties
  • 4 tablespoons bbq rub Perfect, or your favorite seasoning
  • 4 tablespoons Worcestershire sauce
  • 4 hamburger buns
  • 4 tablespoons unsalted butter
  • 8 slices Swiss cheese
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 1/4 cup onion chopped
  • 1 tablespoon thyme fresh, chopped
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper freshly ground
  • 1 pound mushrooms sliced
  • 1 tablespoon Worcestershire sauce
  • 1/4 cup red wine
  • 2 tablespoons all purpose flour
  • 1 cup beef stock or broth
  • 2 tablespoons heavy cream

Nutrition

  • Calories : 1070 calories
  • Carbohydrate : 40 grams
  • Cholesterol : 255 milligrams
  • Fat : 68 grams
  • Fiber : 3 grams
  • Protein : 71 grams
  • SaturatedFat : 34 grams
  • Sodium : 1100 milligrams
  • Sugar : 9 grams
  • TransFat : 2.5 grams
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