19 Mushroom Swiss Burger Braums Recipe Ignite Your Passion For Cooking!
Published on: Mar 15, 2024
If you're a fan of classic and delicious burgers, then you'll definitely love the mushroom swiss burger from Braum's! This mouth-watering burger is a staple on their menu, and for good reason. The combination of juicy beef, savory mushrooms, and creamy swiss cheese creates a flavor explosion that will leave you craving for more. In this article, we'll dive into the Braum's recipe for their famous mushroom swiss burger and show you how to recreate it at home. So get ready to fire up your grill and impress your friends and family with this delectable burger!
Looking for a delicious twist on the classic burger? Look no further than a mushroom Swiss burger. This combination of juicy beef, earthy mushrooms, and creamy Swiss cheese is sure to be a hit on any grill or in any kitchen. We've rounded up the top 20 mushroom Swiss burger recipes to help you elevate your burger game.
Take your mushroom Swiss burger to the next level with the addition of caramelized onions. The sweetness of the onions pairs perfectly with the savory flavors of the mushrooms and Swiss cheese. Top it all off with a tangy Dijon mustard for a burst of flavor with every bite.
For a fun twist on the traditional burger, try making these bacon Swiss burger sliders. These mini burgers are packed with flavor and are perfect for a party or family dinner. The crispy bacon adds a salty crunch while the Swiss cheese adds a creamy texture.
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Bacon Swiss Burger Sliders #SundaySupper
Main Ingredients: Ground Beef, Bbq Seasoning, Montreal Steak Seasoning
If you're craving a mushroom Swiss burger but don't have access to a grill, try making this delicious casserole instead. It has all the flavors of a classic burger, but in a convenient and hearty casserole form. Plus, it's a great way to use up leftover buns or burger patties.
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Mushroom and Swiss Burger Casserole
Main Ingredients: Lean Ground Beef, Potato Dumplings, Baby Portobello
This recipe takes the classic mushroom Swiss burger and kicks it up a notch with the addition of a homemade garlic mayo. The creamy, garlicky sauce adds a burst of flavor to every bite and takes this burger to the next level.
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Mushroom Swiss Burger with Garlic Mayo
Main Ingredients: Burger Patties, Grill Seasoning, Mushrooms, Onions
For those who love fast food, this copycat recipe for Hardee's mushroom and Swiss burger is a must-try. It's a simple and easy recipe that recreates the flavors of the beloved fast food burger at home. Plus, you can customize it to your liking by adding your own toppings.
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Hardee’s Mushroom and Swiss Burger
Main Ingredients: Golden Mushroom Soup, Green Giant Sliced Mushrooms
Another delicious casserole option, this recipe combines the flavors of a mushroom Swiss burger with the convenience of a one-dish meal. It's a great option for a weeknight dinner or a potluck with friends and family.
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Mushroom Swiss Burger Casserole
Main Ingredients: Ground Beef, Cremini Mushrooms, Diced Onion, Ketchup
If you're a fan of grilled burgers, this recipe is for you. It takes the classic mushroom Swiss burger and grills it to perfection, giving it a smoky and charred flavor. Add some sliced avocado or a fried egg on top for an extra kick of flavor.
This unique recipe puts a spin on the traditional mushroom Swiss burger by using ground turkey instead of beef. It's a lighter option that still packs a punch of flavor with the addition of sautéed mushrooms and Swiss cheese. Serve it on a bed of greens for a healthier meal.
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The Weary Traveler Mushroom Swiss Burger
Main Ingredients: Garlic, Olive Oil, Cracked Black Pepper, Salt, Laughing
This recipe is another copycat version of the popular fast food burger, but with a twist. Instead of a traditional beef patty, this burger uses a portobello mushroom cap as the base. It's a tasty and satisfying vegetarian option that will still give you all the flavors of a classic mushroom Swiss burger.
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Hardee's Mushroom and Swiss Burger
Main Ingredients: Golden Mushroom Soup, Green Giant Sliced Mushrooms
In this recipe, the classic mushroom Swiss burger gets a little boozy with the addition of a beer-can in the center of the burger. This helps to keep the burger juicy and flavorful, while the crispy bacon adds a delicious crunch. Serve with your favorite beer for the ultimate burger and beer pairing.
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Beer-Can Bacon Mushroom Swiss Burger
Main Ingredients: Ground Beef, Swiss Cheese, Sliced Mushrooms, Unsalted
For a lighter twist on the mushroom Swiss burger, try making an open-face version. This recipe uses a thick slice of toasted bread as the base, topped with a juicy beef patty, sautéed mushrooms, and melted Swiss cheese. It's a delicious and satisfying meal that won't leave you feeling too full.
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Open-Face Swiss Burger
Main Ingredients: Hamburger Patties, Onion, Green Bell Pepper, Sliced
For a unique take on the classic burger, try this mushroom and Swiss stuffed chicken recipe. It combines all the flavors of a mushroom Swiss burger, but with a leaner and healthier protein. The chicken is stuffed with sautéed mushrooms and Swiss cheese, then baked to perfection.
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Mushroom and Swiss Stuffed Chicken
Main Ingredients: Chicken Breasts, Marinade, Mushrooms, Minced Garlic
For all the vegetarian and veggie burger lovers out there, this mushroom Swiss veggie burger is a must-try. It's packed with protein and flavor from the combination of quinoa, beans, and mushrooms. The Swiss cheese adds a rich and creamy element to the burger, making it a satisfying and delicious meal.
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Best Veggie Burger
Main Ingredients: Olive Oil, Mushrooms, Garlic, Medium Shallot, Roasted
This recipe takes the traditional turkey burger to the next level by adding sautéed mushrooms and Swiss cheese. The mushrooms add an earthy flavor while the Swiss cheese adds a creamy and tangy element. Serve with your favorite toppings and a side of sweet potato fries for a delicious and healthy meal.
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Seriously Good Turkey Burger
Main Ingredients: Olive Oil, Mushrooms, Garlic Cloves, Fish Sauce
If you're looking for a hearty and protein-packed meal, this mushroom Swiss pasta bake is the perfect option. It combines all the flavors of a mushroom Swiss burger with the comforting and filling elements of a pasta bake. Plus, it's a great way to sneak in some extra veggies.
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High Protein Mushroom Swiss Pasta Bake
Main Ingredients: Small Onion, Mushrooms, Olive Oil, Pasta, Miso Paste
For a vegan twist on the mushroom Swiss burger, try making this vegan butter burger. The patty is made from a combination of beans, oats, and vegan butter, and topped with sautéed mushrooms and vegan Swiss cheese. It's a delicious and satisfying burger option for those following a plant-based diet.
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Vegan Butter Burger
Main Ingredients: Brown Rice, Sliced Mushrooms, Black Beans, Oats, Salt
This recipe combines two classic dishes - the Salisbury steak and the mushroom Swiss burger. The Salisbury steak is topped with a rich and flavorful mushroom and onion gravy, and melted Swiss cheese. Serve with mashed potatoes and your favorite vegetables for a delicious and comforting meal.
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Salisbury Steak
Main Ingredients: Ground Beef, Egg, Tomato Paste, Yellow Mustard
For a twist on the classic beef stroganoff, try making this mushroom and Swiss beef stroganoff. The addition of sautéed mushrooms and melted Swiss cheese takes this dish to the next level and adds a depth of flavor. Serve over egg noodles for a hearty and satisfying meal.
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Beef Stroganoff
Main Ingredients: Noodles, Beef, Cream Of Mushroom Soup, Milk, Mushrooms
No list of beer can chicken recipes would be complete without a classic beer can chicken recipe. This recipe uses a flavorful beer marinade to infuse the chicken with delicious flavors while keeping it moist and juicy. Serve with your favorite side dishes for a complete meal.
The Perfect Patty
Ingredients:
1 lb ground beef (80/20)
1 tsp garlic powder
1 tsp onion powder
1 tsp salt
1 tsp black pepper
To start off, you'll need to make the perfect patty for your mushroom swiss burger. In a large mixing bowl, combine the ground beef with garlic powder, onion powder, salt, and black pepper. These seasonings will add an extra depth of flavor to the beef and enhance the taste of the burger. Mix everything together until all the ingredients are evenly distributed.
Next, divide the mixture into four equal parts and shape them into patties. Make sure to press the center of each patty slightly to create a small indentation. This will prevent the patties from puffing up in the middle during cooking, ensuring that you have a flat and evenly cooked burger.
Now that your patties are ready, it's time to grill them. Preheat your grill to medium-high heat and place the patties on the grates. Cook for about 4-5 minutes on each side, or until they reach your desired level of doneness. Keep in mind that the internal temperature of the patty should reach at least 160°F for safe consumption.
Once done, remove the patties from the grill and let them rest for a few minutes. This will allow the juices to redistribute, giving you a moist and flavorful patty.
Savory Mushrooms
Ingredients:
2 tbsp butter
1 cup sliced mushrooms
1 tsp garlic powder
1 tsp dried thyme
1 tsp salt
1 tsp black pepper
The next star ingredient in this burger is the savory mushrooms. In a skillet over medium heat, melt the butter and add in the sliced mushrooms. Sauté for a few minutes until they start to brown and then add in the garlic powder, dried thyme, salt, and black pepper. These seasonings will give the mushrooms a delicious and earthy flavor that pairs perfectly with the beef patty.
Cook the mushrooms for an additional 3-4 minutes until they are fully cooked and fragrant. Remove them from the heat and set aside.
Assembly Time
Now that all the components of the mushroom swiss burger are ready, it's time to assemble it. Start by placing the patty on the bottom half of the bun. Then, top it with a generous amount of the sautéed mushrooms. Next, add a slice of Swiss cheese on top of the mushrooms. Place the top half of the bun on and your burger is complete!
If you want to take your burger to the next level, you can also add some crispy bacon or fresh lettuce and tomato. Serve it with some fries or onion rings and you have the perfect meal.
Now that you know the secret to Braum's mushroom swiss burger, you can easily recreate it at home and impress your taste buds. Give this recipe a try and see for yourself why this burger is a fan favorite at Braum's!
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