15 Mushroom Steak Recipe Pakistani Prepare To Be Amazed!
Published on: Mar 7, 2024
If you're a fan of hearty, flavorful meals that are easy to make and packed with nutrients, then this mushroom steak recipe is perfect for you. Not only does it feature mushrooms, a versatile and delicious ingredient, but it also incorporates traditional Pakistani spices to create a unique and mouthwatering dish. Whether you're a vegetarian looking for a satisfying meal or simply want to switch up your usual steak routine, this recipe is sure to impress.
Main Ingredients: Beef Steak, Bell Peppers, Yellow Onions, Hot Pepper
Spice up your dinner routine with this delicious pepper steak stir fry recipe! Tender pieces of marinated steak are cooked with colorful bell peppers, onions, and a flavorful sauce for a meal that is sure to please your taste buds. Serve over a bed of rice for a complete and satisfying meal.
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Garlic Butter Herb Steak and Mushrooms
Main Ingredients: Olive Oil, Butter, Mushrooms, Garlic Cloves, Thyme
Indulge in a luxurious meal with this garlic butter herb steak and mushrooms recipe. The combination of tender steak, earthy mushrooms, and rich garlic butter sauce will leave you wanting more. Don't forget to pair it with your favorite glass of red wine for the ultimate dining experience.
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Philly Cheesesteak Sliders
Main Ingredients: Slider Buns, Beef Steaks, Cheese, Olive Oil, Garlic
Take your love for Philly cheesesteaks to the next level with these delicious sliders. Tender slices of steak are topped with melted cheese, sautéed onions, and peppers, all sandwiched between soft slider buns. These mini sandwiches are perfect for parties or as a fun twist on a classic sandwich.
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Pork Loin Steaks in Creamy Shallot and Mushrooms Sauce
Main Ingredients: Steaks, Olive Oil, Shallots, Mushrooms, Rosemary
Looking for a new way to enjoy pork loin? Try this creamy shallot and mushroom sauce recipe with tender pork loin steaks. The sauce is made with a combination of cream, shallots, and mushrooms, creating a rich and flavorful accompaniment to the pork. Serve with your favorite side dishes for a complete meal.
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Easy Individual Beef Wellingtons
Main Ingredients: Steak, Mushrooms, Onions, Thyme Leaves, Butter, Garlic
Impress your guests with these individual beef wellingtons. Tender pieces of beef are wrapped in flaky puff pastry, creating a delicious and elegant dish. The secret to these easy beef wellingtons is using pre-made puff pastry, making them perfect for a special occasion or a weeknight dinner.
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Garlic Mushroom Steak
Main Ingredients: Mushrooms, Olive Oil, Butter, Garlic Cloves, Salt
Elevate your steak game with this garlic mushroom steak recipe. Tender and juicy steak is topped with a flavorful sauce made with garlic, mushrooms, and a touch of red wine. This dish comes together quickly and is perfect for a romantic dinner or a special occasion.
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Best Beef Stroganoff
Main Ingredients: Oil, Butter, Onion, Crimini Mushrooms, Beef Steak
Warm up on a chilly night with this classic beef stroganoff recipe. Tender pieces of beef are cooked in a rich and creamy sauce with mushrooms and served over a bed of egg noodles. The key to the best beef stroganoff is using high-quality beef and letting it simmer in the sauce for maximum flavor.
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Steak Diane
Main Ingredients: Butter, Steaks, Salt, Pepper, Mushrooms, Shallot
Transport yourself to a French bistro with this steak Diane recipe. Tender cuts of steak are cooked in a rich and flavorful sauce made with brandy, mushrooms, and cream. This dish is perfect for a special occasion or a date night at home.
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Air Fryer Steak Bites & Mushrooms
Main Ingredients: Steaks, Mushrooms, Butter, Worcestershire Sauce, Garlic
Get your air fryer ready for these delicious steak bites and mushrooms. Tender pieces of steak are cooked to perfection in the air fryer and then tossed with garlic butter mushrooms for a flavorful and easy meal. Serve as an appetizer or as a main dish with your favorite side dishes.
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Slow Cooked Steak with Creamy Mushroom Sauce
Main Ingredients: Beef Steak, Beef Stock, Cooking Cream, Mushrooms
Let your slow cooker do the work with this delicious slow cooked steak with creamy mushroom sauce recipe. Tender cuts of steak are cooked low and slow with a creamy mushroom sauce, creating a meal that is both comforting and delicious. Serve with mashed potatoes for the ultimate comfort food experience.
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Grilled Steak Potato Mushroom Kabobs
Main Ingredients: Steak, Mushrooms, Small Potatoes, Olive Oil, Balsamic
Fire up the grill for these mouthwatering steak, potato, and mushroom kabobs. Tender pieces of steak are marinated and then skewered with potatoes and mushrooms for a complete meal on a stick. This recipe is perfect for summer cookouts and is sure to be a hit with the whole family.
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Beef Stroganoff
Main Ingredients: Vegetable Oil, Onion, Mushrooms, Beef Steak, Water
Transport yourself to Russia with this classic beef stroganoff recipe. Tender strips of beef are cooked in a rich and creamy sauce with mushrooms and served over a bed of egg noodles. This dish is perfect for a cozy night in and is sure to become a family favorite.
Let your slow cooker do all the work with this easy and delicious slow cooker Swiss steak recipe. Tender cuts of beef are cooked with a flavorful tomato-based sauce and served over mashed potatoes for a hearty and comforting meal. This dish is perfect for busy weeknights or lazy weekends.
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Loaded Philly Cheesesteak Skillet Fries
Main Ingredients: Sea Salt, Olive Oil, Mushrooms, Onion, Green Bell
Satisfy your cravings for both fries and Philly cheesesteaks with these loaded skillet fries. Crispy fries are topped with tender steak, sautéed onions and peppers, and melted cheese for a loaded and indulgent dish. Serve as a fun appetizer or as a meal on its own.
Take your taco game to the next level with these delicious Mexican steak tacos. Tender slices of steak are marinated in a flavorful spice mix and then grilled to perfection. Serve in warm tortillas with your favorite toppings for a meal that is sure to be a hit with the whole family.
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Marinated Steak Kebabs Dinner
Main Ingredients: Steak, Balsamic, Olive Oil, Garlic, Salt, Pepper
Fire up the grill for these delicious marinated steak kebabs. Tender pieces of steak are marinated in a flavorful sauce and then skewered with vegetables for a complete and tasty meal. Serve with rice or a side salad for a well-rounded dinner.
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Steak Kabobs
Main Ingredients: Soy Sauce, Canola Oil, Worcestershire Sauce, Brown
Looking for a quick and easy meal? These steak kabobs are the answer. Tender pieces of steak are marinated and then skewered with vegetables for a simple and delicious meal. Serve with your favorite dipping sauce or as is for a satisfying and flavorful dinner.
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Philly Cheesesteak Sliders #SundaySupper
Main Ingredients: Slider Buns, Beef Steaks, Cheese, Olive Oil, Garlic
Gather your friends and family for a fun and delicious #SundaySupper with these Philly cheesesteak sliders. Tender slices of steak are topped with melted cheese, sautéed onions and peppers, and sandwiched between soft slider buns. Serve with your favorite side dishes for a meal that is sure to please everyone.
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Grilled Mushroom Steak
Main Ingredients: Steak, Salt, Pepper, Olive Oil, Sliced Mushroom, Minced
Elevate your grilling game with this grilled mushroom steak recipe. Tender cuts of steak are grilled to perfection and then topped with a flavorful mushroom sauce. This dish is perfect for a summer BBQ or a special occasion.
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Blue Cheese Mushroom Steak
Main Ingredients: Chopped Shallots, Olive Oil, Salt, Black Pepper, Fresh
Take your steak to the next level with this blue cheese mushroom steak recipe. Tender cuts of steak are topped with a rich and creamy blue cheese and mushroom sauce for a meal that is bursting with flavor. Serve with a side of roasted vegetables for a complete and satisfying dinner.
Ingredients:
For the steak:
4 large portobello mushrooms
1 tablespoon olive oil
1 teaspoon cumin powder
1 teaspoon coriander powder
1 teaspoon garam masala
1/2 teaspoon red chili powder
1/2 teaspoon garlic powder
1/2 teaspoon ginger powder
Salt, to taste
For the marinade:
1/4 cup plain yogurt
1 tablespoon lemon juice
1 tablespoon oil
1 teaspoon cumin powder
1 teaspoon coriander powder
1 teaspoon garam masala
1/2 teaspoon red chili powder
1/2 teaspoon garlic powder
1/2 teaspoon ginger powder
Salt, to taste
Instructions:
1. Prepare the Marinade
In a bowl, mix together the marinade ingredients until well combined. Set aside.
2. Clean and Prepare the Mushrooms
Clean the portobello mushrooms and remove the stems. Using a spoon, gently scrape out the gills from the underside of the mushrooms. This will create more space for the marinade to seep in and also prevent the mushrooms from becoming too watery when cooked.
3. Marinate the Mushrooms
Place the mushrooms in a shallow dish or resealable plastic bag and pour the marinade over them. Make sure each mushroom is evenly coated with the marinade. Cover the dish or seal the bag and let the mushrooms marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
4. Cook the Mushrooms
Preheat your grill or grill pan to medium-high heat. Remove the mushrooms from the marinade and place them on the grill. Cook for 5-6 minutes on each side, or until the mushrooms are tender and juicy.
5. Serve and Enjoy!
Once cooked, remove the mushrooms from the grill and let them rest for a few minutes. Serve hot with your choice of sides and enjoy the delicious flavors of this mushroom steak recipe Pakistani. This dish is sure to become a new favorite in your household!
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If you're a fan of hearty, flavorful meals that are easy to make and packed with nutrients, then this mushroom steak recipe is perfect for you. Not only does it feature mushrooms, a versatile and delicious ingredient, but it also incorporates traditional Pakistani spices to create a unique and mouthwatering dish. Whether you're a vegetarian looking for a satisfying meal or simply want to switch up your usual steak routine, this recipe is sure to impress.
Ingredients:
For the steak:
4 large portobello mushrooms
1 tablespoon olive oil
1 teaspoon cumin powder
1 teaspoon coriander powder
1 teaspoon garam masala
1/2 teaspoon red chili powder
1/2 teaspoon garlic powder
1/2 teaspoon ginger powder
Salt, to taste
For the marinade:
1/4 cup plain yogurt
1 tablespoon lemon juice
1 tablespoon oil
1 teaspoon cumin powder
1 teaspoon coriander powder
1 teaspoon garam masala
1/2 teaspoon red chili powder
1/2 teaspoon garlic powder
1/2 teaspoon ginger powder
Salt, to taste
Instructions:
1. Prepare the Marinade
In a bowl, mix together the marinade ingredients until well combined. Set aside.
2. Clean and Prepare the Mushrooms
Clean the portobello mushrooms and remove the stems. Using a spoon, gently scrape out the gills from the underside of the mushrooms. This will create more space for the marinade to seep in and also prevent the mushrooms from becoming too watery when cooked.
3. Marinate the Mushrooms
Place the mushrooms in a shallow dish or resealable plastic bag and pour the marinade over them. Make sure each mushroom is evenly coated with the marinade. Cover the dish or seal the bag and let the mushrooms marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
4. Cook the Mushrooms
Preheat your grill or grill pan to medium-high heat. Remove the mushrooms from the marinade and place them on the grill. Cook for 5-6 minutes on each side, or until the mushrooms are tender and juicy.
5. Serve and Enjoy!
Once cooked, remove the mushrooms from the grill and let them rest for a few minutes. Serve hot with your choice of sides and enjoy the delicious flavors of this mushroom steak recipe Pakistani. This dish is sure to become a new favorite in your household!
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