16 Mushroom Soup Recipe No Cream Indian Style Try These Culinary Delights!
Published on: Mar 30, 2024
If you're a fan of creamy and flavorful soups, then you'll definitely want to add this Indian-style mushroom soup recipe to your list of go-to dishes. What makes this recipe stand out is that it doesn't use any cream, making it a healthier and lighter option without compromising on taste. With the rich and earthy flavors of mushrooms, paired with aromatic Indian spices, this soup is sure to become a household favorite. So, let's dive into the ingredients and steps to make this delicious and nourishing mushroom soup.
Indian-Spiced Slow Cooker Red Lentil Soup with Spinach...
Main Ingredients: Olive Oil, Onion, Minced Garlic, Ground Cumin, Ground
This hearty and flavorful soup is perfect for a chilly evening. The combination of Indian spices and creamy red lentils will warm you up from the inside out. And the addition of spinach adds a healthy dose of greens to the dish. This soup is easy to make in your slow cooker, making it a convenient option for a busy weeknight dinner. Serve it with some naan bread for a complete and satisfying meal.
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Indian Mushroom Soup
Main Ingredients: Olive Oil, Onion, Carrot, Celery, Large Garlic Cloves
If you're a fan of Indian cuisine and mushrooms, then this soup is a must-try. The earthy and savory flavors of the mushrooms are complemented by the warm and aromatic spices of Indian cooking. This soup is also vegetarian and gluten-free, making it a great option for those with dietary restrictions. Enjoy it as an appetizer or pair it with some rice for a filling meal.
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Indian Spiced Chicken Stew
Main Ingredients: Chili Powder, Turmeric, Garam Masala, Cumin, Cardamon
This hearty and comforting stew is a perfect way to warm up on a cold day. The tender chicken is simmered in a flavorful broth infused with Indian spices like cumin, coriander, and garam masala. This dish is also packed with vegetables like carrots, potatoes, and peas, making it a well-rounded and nutritious meal. Serve it over rice or with some crusty bread for a satisfying dinner.
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Hungarian Mushroom Soup
Main Ingredients: Raw Cashews, Water, Lemon, Olive Oil, Onion, Mushrooms
This creamy mushroom soup is a classic Hungarian dish that is sure to please your taste buds. The rich and velvety broth is made with a combination of mushrooms, onions, paprika, and sour cream. It's a simple yet delicious recipe that is perfect for a cozy night in. Top it off with some fresh herbs and a dollop of sour cream for an extra burst of flavor.
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Best Ever Mushroom Soup
Main Ingredients: White Onion, White Button Mushrooms, Baby Portobello
If you're a mushroom lover, then this soup is a must-try. This recipe takes a simple and classic approach to mushroom soup, allowing the earthy and rich flavors of the mushrooms to shine through. The addition of thyme and garlic adds a depth of flavor to the soup. Serve it with some crusty bread for a satisfying and comforting meal.
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Indian Dal Soup
Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
This flavorful and nutritious soup is a staple in Indian cuisine. It's made with lentils, vegetables, and aromatic spices like turmeric, cumin, and coriander. This soup is also vegetarian and gluten-free, making it a great option for those with dietary restrictions. Top it off with some fresh cilantro and a squeeze of lemon for a burst of freshness.
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Mushroom Soup
Main Ingredients: Mushrooms, Butter, Large Onion, Garlic, Flour, Milk
This simple and classic mushroom soup is a great option for a quick lunch or dinner. The creamy and flavorful broth is made with a combination of mushrooms, onions, and garlic. It's a comforting and satisfying dish that can be enjoyed on its own or paired with a sandwich or salad.
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Healthy Creamy Turkey Mushroom Soup
Main Ingredients: Oil, Mushrooms, Onion, Garlic Cloves, Carrots, Celery
Looking for a healthy and delicious soup option? This creamy turkey mushroom soup is the perfect fit. This recipe uses ground turkey instead of cream to create a rich and creamy broth. The addition of mushrooms adds a boost of flavor and nutrients to the dish. Serve it with some whole grain bread for a well-rounded and satisfying meal.
This soup is a fusion of Indian and British cuisine. It's made with a combination of lentils, chicken, vegetables, and warm Indian spices. The result is a hearty and flavorful soup that will warm you up from the inside out. Top it off with some crispy fried onions for an added crunch.
This budget-friendly and nutritious soup is a staple in Indian households. It's made with red lentils, vegetables, and aromatic spices like cumin, coriander, and turmeric. This soup is also vegetarian and gluten-free, making it a great option for those with dietary restrictions. Enjoy it as a light lunch or pair it with some rice for a filling dinner.
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Mulligatawny Soup (Indian Curry Soup)
Main Ingredients: Ghee, Yellow Onion, Medium Carrot, Boneless, Skinless
This soup is a classic in Indian cuisine. It's made with a combination of lentils, chicken, and vegetables, and is flavored with warm and aromatic spices like cumin, coriander, and garam masala. The result is a hearty and flavorful soup that will warm you up on a chilly evening. Serve it with some naan bread for a complete and satisfying meal.
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Comforting Mushroom Soup
Main Ingredients: Olive Oil, Boneless Skinless Chicken Thighs, Yellow
Nothing beats a comforting bowl of mushroom soup on a cold day. This recipe takes a simple and classic approach, allowing the flavors of the mushrooms to shine through. The addition of thyme and garlic adds a depth of flavor to the soup. Top it off with some grated Parmesan cheese for an extra layer of richness.
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Vegan Cream of Mushroom Soup
Main Ingredients: White Onion, Mushrooms, Garlic Cloves, Organic
If you're looking for a vegan option, this creamy mushroom soup is the perfect fit. This recipe uses cashews instead of cream to create a velvety and creamy broth. The addition of mushrooms and thyme adds a depth of flavor to the soup. Enjoy it as an appetizer or pair it with some crusty bread for a filling meal.
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5-Ingredient Butternut Squash Soup
Main Ingredients: Butternut Squash, Olive Oil, Salt, Ginger, Coconut
This simple and delicious soup only requires 5 ingredients, making it a great option for a busy weeknight. The combination of butternut squash, onion, garlic, and vegetable broth creates a creamy and flavorful broth. Top it off with some roasted pumpkin seeds for a crunchy and nutritious garnish.
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Vegan Mushroom Soup
Main Ingredients: Portabello Mushrooms, Yellow Onion, Fresh Thyme Leaves
This vegan mushroom soup is a great option for those with dietary restrictions. It's made with a combination of mushrooms, vegetable broth, and almond milk, creating a creamy and savory broth. The addition of thyme and garlic adds a depth of flavor to the soup. Serve it with some crusty bread for a satisfying and comforting meal.
Main Ingredients: Mushrooms, Garlic Cloves, Coconut Milk, Chicken Stock
This soup is a great option for those following a dairy-free, low carb, or gluten-free diet. It only requires 4 ingredients and is quick and easy to make. The combination of mushrooms, chicken broth, coconut milk, and garlic creates a flavorful and creamy broth. Top it off with some fresh herbs for a burst of freshness.
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Easy Indian Curry Lentil Soup with Turmeric and Cumin
Main Ingredients: Olive Oil, Yellow Onion, Carrots, Celery, Garlic
This Indian-inspired soup is bursting with warm and aromatic flavors like turmeric, cumin, and coriander. The addition of lentils and vegetables makes it a hearty and nutritious meal. Serve it with some naan bread or rice for a complete and satisfying dinner.
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Mom’s Mushroom Soup
Main Ingredients: Baby Bella Mushrooms, Beef Broth, Vidalia Onion, Ghee
This recipe is a nostalgic one for many, as it's a classic that has been passed down for generations. The simple and classic flavors of the mushrooms, onions, and garlic are elevated by the addition of cream and sherry. Serve it with some crusty bread for a comforting and satisfying meal.
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Curried Lentil Kale Soup with Mushrooms
Main Ingredients: Dried Lentils, Stock, Olive Oil, Ghee, Coconut Oil
This soup is packed with flavor and nutrients, making it a great option for a healthy and satisfying meal. The combination of lentils, kale, and mushrooms creates a hearty and nutritious broth. The addition of curry powder adds a warm and spicy kick to the dish.
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Korean Tofu Soup
Main Ingredients: Kimchi, Kimchi Base, Gochujang, Green Onion, Silken
This Korean-inspired soup is a great option for those looking for a unique and flavorful dish. The combination of tofu, mushrooms, and vegetables creates a hearty and nutritious broth. The addition of gochujang (Korean chili paste) adds a spicy and tangy kick to the soup. Serve it with some rice for a filling and satisfying meal.
Ingredients:
1. Mushrooms:
For this recipe, you can use any type of mushrooms that you prefer. However, cremini mushrooms work best due to their meaty texture and deep flavor. You'll need about 1 pound of mushrooms, cleaned and chopped into bite-sized pieces.
2. Onions and Garlic:
The base of this soup is made with a classic combination of onions and garlic. They add depth and sweetness to the soup, balancing out the earthiness of the mushrooms. You'll need one large onion and 3-4 cloves of garlic, finely chopped.
3. Indian Spices:
To give this soup its distinct Indian flavor, we'll be using a blend of spices such as cumin, coriander, turmeric, and garam masala. These spices add warmth and complexity to the soup, making it truly unique.
4. Vegetable Broth:
To keep this recipe vegetarian, we'll be using vegetable broth as the base of the soup. You can also use chicken broth if you prefer.
5. Fresh Herbs:
We'll be using fresh herbs such as thyme and parsley to add a burst of freshness to the soup. You can also use dried herbs if you don't have fresh ones on hand.
Instructions:
1. Sauté the onions and garlic:
In a large pot, heat some oil over medium heat. Add the chopped onions and garlic and sauté until they turn translucent.
2. Add the mushrooms and spices:
Once the onions and garlic are cooked, add the chopped mushrooms and the Indian spice blend. Stir well to combine and let the mushrooms cook for about 5 minutes.
3. Pour in the broth:
Next, pour in the vegetable broth and bring the soup to a boil. Reduce the heat, cover the pot, and let it simmer for about 15-20 minutes.
4. Blend the soup:
Once the soup has simmered, use an immersion blender or transfer the soup to a blender and blend until smooth and creamy.
5. Serve and garnish:
Pour the soup into bowls and garnish with fresh herbs and a drizzle of olive oil. You can also add a dollop of yogurt for some tanginess.
This Indian-style mushroom soup is a perfect blend of comforting and exotic flavors, all without the use of cream. It's a must-try for all mushroom lovers and a great way to incorporate more vegetables into your diet. Enjoy this soup as a starter or pair it with some crusty bread for a complete meal. Give this recipe a try and savor the deliciousness of this creamy and nourishing soup.
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