20 Mushroom Simple Recipe Indian Cook Up Something Special!
Published on: Mar 28, 2024
Mushrooms are a versatile ingredient that can be found in various cuisines around the world. In Indian cuisine, mushrooms are commonly used to add a rich and earthy flavor to dishes. Not only are they delicious, but they are also packed with nutrients and have numerous health benefits. If you are looking for a simple yet flavorful mushroom recipe, then you have come to the right place. In this article, we will share with you an easy and authentic Indian mushroom recipe that you can try at home.
Main Ingredients: Mushrooms, Onion, Tomatoes, Yellow Bell Pepper, Green
This flavorful recipe combines the smoky and tangy flavors of beer can chicken with the earthy and spicy notes of an Indian mushroom gravy. The result is a mouth-watering dish that is perfect for a weekend barbecue or a special occasion. Serve it with some naan bread and rava pulao for a complete Indian meal.
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Mushroom, Spinach & Chickpea Curry
Main Ingredients: Rapeseed Oil, Onions, Ginger, Curry Powder, Mushrooms
If you're looking for a healthier take on the traditional beer can chicken, this recipe is just what you need. The chicken is marinated in a blend of spices and then grilled on a beer can, while the mushroom, spinach, and chickpea curry adds a nutritious and flavorful side to the dish. It's a perfect option for those who are watching their calorie intake.
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Mushroom Curry, South Indian Mushroom Peas Curry
Main Ingredients: Mushrooms, Frozen Peas, Ginger, Garlic, Onion, Tomato
This South Indian-style mushroom curry is a must-try for all mushroom lovers. The combination of tender mushrooms and peas in a spicy and tangy gravy is a match made in food heaven. It's a great dish to serve with some steamed rice or rotis for a satisfying meal.
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Mushroom Masala | Indian Mushroom Curry
Main Ingredients: Button Mushroom, Onion, Tomato, Green Bell Pepper
For a more traditional Indian twist, try this mushroom masala recipe. The chicken is marinated in a spicy yogurt mixture and then cooked on a beer can, while the mushroom masala adds a burst of flavors and textures to the dish. Serve it with some cumin rice and a side of raita for a complete meal.
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Chettinad Mushroom Masala (South Indian Mushroom...
Main Ingredients: Mushrooms, Onion, Medium Tomatoes, Cumin Seeds, Black
This Chettinad-style mushroom masala is a spicy and fragrant dish that will leave your taste buds tingling. The chicken is marinated in a blend of South Indian spices and then grilled on a beer can, while the mushroom masala adds a rich and creamy element to the dish. It's a perfect combination of flavors and textures that will make your mouth water.
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Mushroom Curry
Main Ingredients: Mushrooms, Onions, Tomatoes, Cashew Nuts, Garlic
If you're short on time but still want to enjoy a delicious beer can chicken, this simple mushroom curry recipe is the perfect solution. The chicken is marinated in a blend of spices and then grilled on a beer can, while the mushroom curry adds a burst of flavors to the dish. Serve it with some parathas for a quick and satisfying meal.
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Indian-Spiced Mushrooms and Lentils
Main Ingredients: Red Lentils, Water, Garam Masala, Coconut Oil, Button
This hearty and nutritious dish is a great way to enjoy beer can chicken with a healthy twist. The chicken is marinated in a blend of Indian spices and then grilled on a beer can, while the mushrooms and lentils add a protein-packed and flavorful side to the dish. It's a perfect meal for a busy weeknight or a lazy weekend.
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Mushroom Biriyani - A vegan Indian dish
Main Ingredients: Basmati Rice, Mushroom, Medium Onion, Curd, Medium
If you're looking for a vegetarian or vegan option for your beer can chicken, this mushroom biriyani recipe is the answer. The chicken is replaced with marinated and grilled mushrooms, while the biriyani adds a burst of flavors and textures to the dish. It's a great choice for a plant-based meal that does not compromise on taste.
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Kheema (Indian Ground Mushroom-Beef Curry) with Kale...
Main Ingredients: Crimini Mushrooms, Button Mushrooms, Mustard Seeds
This unique and delicious recipe combines the flavors of traditional Indian kheema curry with the smoky notes of beer can chicken. The chicken is marinated in a blend of spices and then grilled on a beer can, while the kheema curry adds a rich and meaty element to the dish. Serve it with some garlic naan for a complete meal.
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Indian Style Mushroom Stir Fry
Main Ingredients: White Button Mushrooms, Oil, Cumin Seeds, Onions
This quick and easy recipe is a great way to enjoy beer can chicken with a twist. The chicken is marinated in a blend of spices and then grilled on a beer can, while the mushroom stir fry adds a burst of flavors and textures to the dish. It's a perfect option for a weeknight dinner or a weekend lunch.
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15 Minutes Mushroom Matar Masala – Stir Fry
Main Ingredients: Mushroom, Frozen Peas, Onions, Ginger, Garlic, Medium
This mouth-watering recipe is a quick and easy way to enjoy beer can chicken with a side of delicious mushroom and pea stir fry. The chicken is marinated in a blend of spices and then grilled on a beer can, while the stir fry adds a burst of flavors and textures to the dish. It's a great option for a busy weeknight when you want to enjoy a tasty and satisfying meal.
For a unique and flavorful twist on beer can chicken, try this Indian-style scrambled eggs recipe. The chicken is marinated in a blend of spices and then grilled on a beer can, while the scrambled eggs add a protein-packed and delicious element to the dish. Serve it with some parathas for a tasty and filling meal.
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Indian Spiced Chicken Stew
Main Ingredients: Chili Powder, Turmeric, Garam Masala, Cumin, Cardamon
This hearty and comforting stew is a great way to enjoy beer can chicken on a cold day. The chicken is marinated in a blend of Indian spices and then grilled on a beer can, while the stew adds a rich and flavorful element to the dish. Serve it with some crusty French bread for a satisfying meal.
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Whole Food Plant Based Indian Butter Chicken
Main Ingredients: Mushrooms, Garlic, Green Chilis, Ginger, Onions
If you're following a plant-based diet but still want to enjoy the flavors of beer can chicken, this recipe is for you. The chicken is replaced with marinated and grilled tofu, while the Indian-style vegan butter chicken adds a rich and creamy element to the dish. It's a great option for a guilt-free and delicious meal.
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Indian Cauliflower Rice Bowl
Main Ingredients: Red Onions, Mushrooms, Eggplant, Cauliflower, Garlic
This healthy and flavorful recipe is a great way to enjoy beer can chicken in a lighter way. The chicken is marinated in a blend of spices and then grilled on a beer can, while the cauliflower rice bowl adds a nutritious and tasty element to the dish. It's a perfect option for a post-workout meal or a low-carb dinner.
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Mushroom Fry
Main Ingredients: Mushroom, Onion, Cloves, Green Chilies, Red Chili
This simple and delicious mushroom fry recipe is a great way to enjoy beer can chicken with a side of crispy and flavorful mushrooms. The chicken is marinated in a blend of spices and then grilled on a beer can, while the mushroom fry adds a burst of flavors and textures to the dish. Serve it with some steamed rice for a satisfying meal.
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Mushroom Curry | How to make Simple Mushroom Curry
Main Ingredients: Onion, Garlic Cloves, Ginger, Water, Mushrooms, Lemon
If you're new to cooking with beer can chicken, this simple mushroom curry recipe is a great place to start. The chicken is marinated in a blend of spices and then grilled on a beer can, while the mushroom curry adds a burst of flavors to the dish. It's a great option for a quick and easy dinner that is full of flavor.
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Simple Prawn, Mushroom and Spinach Curry
Main Ingredients: Rapeseed Oil, Onions, Ginger, Medium Curry Powder
This seafood twist on beer can chicken is a great option for seafood lovers. The chicken is marinated in a blend of spices and then grilled on a beer can, while the prawn, mushroom, and spinach curry adds a burst of flavors and textures to the dish. Serve it with some coconut rice for a complete meal.
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Mushroomy Curry with Spinach & Chickpeas
Main Ingredients: Olive Oil, Brown Onion, Cloves, Ginger, Seeds
This hearty and flavorful curry is a great way to enjoy beer can chicken with a vegetarian twist. The chicken is replaced with marinated and grilled mushrooms, while the spinach and chickpea curry adds a nutritious and delicious element to the dish. It's a perfect option for a meatless Monday dinner.
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South Indian Curry | Keralan / Goan Fish Curry
Main Ingredients: Star Anise, Cinnamon, Mustard Seeds, Cumin Seeds
This South Indian-style fish curry is a great way to add a spicy and tangy element to your beer can chicken. The chicken is marinated in a blend of spices and then grilled on a beer can, while the Keralan or Goan-style fish curry adds a burst of flavors and textures to the dish. It's a perfect option for a special occasion or a weekend barbecue.
The magic of Indian spices
Indian cuisine is known for its vibrant and aromatic spices that add depth and complexity to dishes. The same goes for this mushroom recipe. The key spices used in this recipe are cumin, coriander, and turmeric, which not only provide a burst of flavor but also have anti-inflammatory and antioxidant properties. These spices are commonly used in Indian cooking and can be easily found in your local grocery store.
The star ingredient - mushrooms
Mushrooms are the star of this dish and for a good reason. These fungi are low in calories and fat, making them a healthy addition to any meal. They are also a great source of antioxidants, vitamins, and minerals. In this recipe, we will be using button mushrooms, which are easily available and have a mild flavor that pairs well with the spices.
Step-by-step recipe
To make this delicious Indian mushroom recipe, you will need:
1 lb button mushrooms, sliced
1 onion, finely chopped
2 cloves of garlic, minced
1 tsp cumin powder
1 tsp coriander powder
1/2 tsp turmeric powder
1/4 tsp red chili powder (adjust according to your spice preference)
Salt to taste
2 tbsp oil
Chopped cilantro for garnish (optional)
Now, let's get cooking:
Heat oil in a pan and add the chopped onions. Sauté until they turn translucent.
Add the minced garlic and sauté for another minute.
Add the sliced mushrooms and cook until they are slightly browned.
Next, add the cumin powder, coriander powder, turmeric powder, red chili powder, and salt. Mix well and let it cook for 5 minutes.
Garnish with chopped cilantro (optional) and serve hot.
This mushroom recipe can be served as a side dish or as a main with some rice or naan. It is a perfect blend of Indian spices and mushrooms, making it a flavorful and healthy meal option. So, next time you are in the mood for something simple yet delicious, give this Indian mushroom recipe a try. Your taste buds will thank you!
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