16 Mushroom Side Dish Indian Recipe Elevate Your Taste Buds!
Published on: Mar 30, 2024
Mushrooms are a versatile and delicious ingredient in Indian cuisine. They can be used in a variety of dishes, from curries to stir-fries, and are loved for their earthy flavor and meaty texture. One of the best ways to enjoy mushrooms as a side dish is by preparing a simple but flavorful recipe that highlights their unique taste and pairs well with other Indian dishes. In this article, we will share with you a mouth-watering mushroom side dish Indian recipe that is sure to impress your taste buds and your dinner guests. So, let's get cooking!
Main Ingredients: Button Mushrooms, Potatoes, Onion, Carrots, Frozen
Vegetable Korma is a delicious and flavorful dish that is perfect as a side dish for your beer can chicken. Made with a variety of vegetables and a creamy coconut-based sauce, this vegan Indian dish is packed with nutrients and flavor. Serve it alongside your chicken for a well-balanced and satisfying meal.
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Mushroom Fry
Main Ingredients: Mushroom, Onion, Cloves, Green Chilies, Red Chili
If you love mushrooms, then this Mushroom Fry is a must-try for your beer can chicken dinner. The mushrooms are sautéed with a blend of Indian spices and garlic for a burst of flavor in every bite. With its crispy texture and savory taste, this dish is sure to become a new favorite.
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Balsamic Grilled Vegetables-Side Dish
Main Ingredients: Mushrooms, Bell Peppers, Zucchini, Red Onion, Garlic
For a healthier option to pair with your beer can chicken, try these Balsamic Grilled Vegetables. The grilled vegetables are marinated in a tangy and sweet balsamic dressing, adding a delicious twist to your meal. Plus, grilling the vegetables brings out their natural flavors and adds a nice charred touch.
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Mushroom Side Dish with Bacon
Main Ingredients: Bacon, Garlic, Mushrooms, Water, Chopped Parsley
For a more indulgent side dish to go with your beer can chicken, try this Mushroom Side Dish with Bacon. The combination of earthy mushrooms and crispy bacon is a match made in heaven. It's a hearty and flavorful dish that will leave you feeling satisfied and happy.
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Makai Palak | Spinach Corn Curry | Side dish for...
Main Ingredients: Spinach, Sweet Corn Kernels, Onion, Tomatoes, Garlic
This Makai Palak or Spinach Corn Curry is a vibrant and flavorful side dish that is perfect for pairing with your beer can chicken. Made with a blend of spices, spinach, and sweet corn, this dish is both nutritious and delicious. It's a great way to add some greens to your meal and liven up your taste buds.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
Okra lovers, this Crispy Indian Okra is a must-have side dish for your beer can chicken dinner. The okra is coated in a light and crispy batter and then fried until golden brown. It's a tasty and crunchy addition to your meal that will have you coming back for more.
Add some color and flavor to your beer can chicken dinner with this Indian Fried Cabbage. The cabbage is sautéed with a blend of Indian spices and garlic, making it a flavorful and healthy side dish. It's a simple yet delicious way to add some greens to your meal.
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Indian Lemon Rice
Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
For a fragrant and tangy side dish to go with your beer can chicken, try this Indian Lemon Rice. The rice is cooked with lemon juice, mustard seeds, and curry leaves, giving it a refreshing and zesty taste. It's a great way to add some variety to your meal and awaken your taste buds.
Everyone loves potatoes, and this Indian Potatoes dish is no exception. The potatoes are cooked in a blend of Indian spices and then roasted until golden and crispy. It's a flavorful and satisfying side dish that complements the richness of your beer can chicken.
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Sauteed Mushrooms
Main Ingredients: Butter, Worcestershire Sauce, Balsamic Vinegar, Garlic
Another delicious mushroom dish to pair with your beer can chicken is this Sauteed Mushrooms recipe. The mushrooms are cooked with garlic, butter, and a touch of soy sauce for a savory and umami flavor. It's a simple yet tasty side dish that will elevate your chicken dinner.
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Indian Cabbage
Main Ingredients: Unsalted Butter, Cumin Seed, Jalapeno, Yellow Onion
For a healthier and lighter side dish option, try this Indian Cabbage dish. The cabbage is cooked with a blend of Indian spices, making it a flavorful and nutritious addition to your meal. It's a great way to add some greens to your plate without sacrificing flavor.
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Indian Rice with Cumin and Spices
Main Ingredients: Basmati Rice, Neutral Oil, Cumin Seeds, Green Chili
Rice lovers, this Indian Rice with Cumin and Spices is a must-try for your beer can chicken dinner. The rice is cooked with a blend of fragrant spices and cumin seeds, giving it a warm and comforting flavor. It's the perfect side dish to soak up all the delicious juices from your chicken.
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Easy Broccoli Side Dish
Main Ingredients: Brussels Sprouts, Bacon, Garlic, Shallot, Himalayan
For a quick and easy side dish to go with your beer can chicken, try this Easy Broccoli dish. The broccoli is lightly steamed and then tossed with a flavorful dressing made with garlic, lemon, and olive oil. It's a simple yet tasty way to add some greens to your meal.
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Sauteed Mushrooms (Best Ever!)
Main Ingredients: Mushrooms, Fresh Herbs, Olive Oil, Fresh Lemon Juice
These Sauteed Mushrooms are a game-changer for your beer can chicken dinner. The mushrooms are cooked with garlic, butter, and a touch of balsamic vinegar for a rich and savory flavor. It's a side dish that will leave you wanting more and more.
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Indian Rice and Potatoes
Main Ingredients: Medium Potatoes, Yogurt, Fresh Cilantro, Ginger
This Indian Rice and Potatoes dish is the ultimate comfort food to pair with your beer can chicken. The potatoes and rice are cooked together with a blend of Indian spices, making it a hearty and flavorful side dish. It's a great way to add some substance to your meal.
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Indian Spiced Cauliflower and Potato
Main Ingredients: Cauliflower, Medium Potatoes, Onion, Butter, Salt
Cauliflower and potatoes come together in this delicious and aromatic dish that is perfect for your beer can chicken dinner. The vegetables are cooked with a blend of Indian spices, giving it a warm and comforting flavor. It's a tasty and nutritious side dish that will be a hit with everyone.
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Healthy Indian Cauliflower and Peas
Main Ingredients: Cauliflower Florets, Peas, Onion, Small Tomatoes
For a healthier option to go with your beer can chicken, try this Healthy Indian Cauliflower and Peas dish. The cauliflower and peas are cooked with a blend of Indian spices and a touch of coconut milk for a creamy and flavorful dish. It's a great way to add some veggies to your plate without sacrificing taste.
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Honey Balsamic Garlic Mushrooms
Main Ingredients: Olive Oil, Mushrooms, Salt, Pepper, Balsamic Vinegar
These Honey Balsamic Garlic Mushrooms are a sweet and savory side dish that pairs perfectly with your beer can chicken. The mushrooms are cooked with honey, balsamic vinegar, and garlic, giving them a delicious glaze and intense flavor. It's a dish that will add some extra pizzazz to your meal.
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South Indian-style Red Cabbage
Main Ingredients: Red Cabbage, Olive Oil, Mustard Seeds, Curry Leaves
Add some color and spice to your beer can chicken dinner with this South Indian-style Red Cabbage dish. The cabbage is cooked with a blend of South Indian spices, giving it a unique and flavorful taste. It's a great way to add some variety to your meal and impress your taste buds.
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Classic Stuffing
Main Ingredients: Yellow Onions, Chopped Celery, Salted Butter, Sweet
No beer can chicken dinner is complete without some classic stuffing on the side. This recipe is made with bread, herbs, and seasonings for a traditional and delicious side dish. It's a must-have for all your holiday meals and pairs perfectly with your chicken.
The Perfect Blend of Indian Spices: Mushroom Masala
If you're a fan of Indian food, then you know that spices play a crucial role in creating the perfect flavor profile. This mushroom masala recipe is no exception. It combines traditional Indian spices like cumin, coriander, and turmeric with other aromatic ingredients like garlic and ginger to create a rich and flavorful dish.
Ingredients:
1 pound of button or cremini mushrooms, sliced
1 large onion, diced
2 cloves of garlic, minced
1 inch of ginger, grated
1 teaspoon of cumin seeds
1 teaspoon of coriander powder
1/2 teaspoon of turmeric powder
1/4 teaspoon of red chili powder
1/2 cup of tomato puree
1/4 cup of water
2 tablespoons of oil
Salt to taste
Fresh cilantro leaves for garnish
Instructions:
1. Heat oil in a pan over medium heat and add cumin seeds, coriander powder, turmeric powder, and red chili powder. Sauté for a minute until fragrant.
2. Add diced onions and cook until they turn golden brown.
3. Next, add minced garlic and grated ginger and sauté for another minute.
4. Add sliced mushrooms to the pan and stir well. Cook for 5-7 minutes until the mushrooms are slightly browned and cooked through.
5. Pour in the tomato puree and water. Season with salt according to taste.
6. Let the mushroom masala simmer for 10 minutes, stirring occasionally, until the sauce thickens and the flavors are well combined.
7. Garnish with fresh cilantro leaves and serve hot as a side dish with your favorite Indian main course.
This mushroom masala is a perfect accompaniment to any Indian meal, whether it's a curry, biryani, or simple dal and rice. It's a great way to add some variety to your usual side dishes and impress your family and friends with your culinary skills.
So, the next time you're looking for a delicious and easy mushroom side dish for your Indian feast, give this recipe a try and see how the blend of Indian spices takes the humble mushroom to a whole new level. Happy cooking!
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