15 Mushroom Rice Recipe North Indian Style Get Cooking And Enjoy!
Published on: Mar 30, 2024
If you're a fan of Indian cuisine and looking to add more flavor to your rice dishes, look no further than this mushroom rice recipe. This North Indian style dish is a perfect blend of aromatic spices, savory mushrooms, and fluffy basmati rice. Not only is it easy to make, but it's also a great way to impress your family and friends with your culinary skills. So let's get cooking and learn how to make this delicious mushroom rice!
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Ingredients
For the rice:
- 1 cup basmati rice
- 2 cups water
- 1 tablespoon butter
- 1 teaspoon cumin seeds
- 1 teaspoon garam masala
- 1 teaspoon turmeric powder
- Salt to taste
For the mushroom mixture:
- 2 cups mushrooms, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 1 green chili, chopped
- 1 teaspoon coriander powder
- 1 teaspoon cumin powder
- 1 teaspoon red chili powder
- 1 tablespoon butter
- Salt to taste
Instructions
1. Cook the rice:
Step 1: Rinse the basmati rice until the water runs clear. This will help remove any excess starch and prevent the rice from sticking together.
Step 2: In a pot, bring 2 cups of water to a boil. Add the rinsed rice, butter, cumin seeds, garam masala, turmeric powder, and salt to taste. Stir well and reduce the heat to low.
Step 3: Cover the pot and let the rice cook for 18-20 minutes, or until all the water has been absorbed and the rice is fluffy.
2. Prepare the mushroom mixture:
Step 1: In a pan, heat 1 tablespoon of butter over medium heat. Add the chopped onion and sauté until translucent.
Step 2: Add the minced garlic, grated ginger, and chopped green chili. Sauté for 1-2 minutes until fragrant.
Step 3: Add the sliced mushrooms and cook until they are tender and lightly browned.
Step 4: Add coriander powder, cumin powder, red chili powder, and salt to taste. Mix well and cook for another 2-3 minutes.
3. Combine the rice and mushroom mixture:
Step 1: Once the rice is cooked, fluff it with a fork and transfer it to the pan with the mushroom mixture.
Step 2: Mix everything together gently, making sure not to break the rice grains.
Step 3: Cover the pan and let it cook for another 5-7 minutes, allowing the flavors to blend together.
4. Serve and enjoy:
Step 1: Once the mushroom rice is cooked, turn off the heat and let it sit for a few minutes.
Step 2: Serve the mushroom rice hot, garnished with some fresh coriander leaves and a squeeze of lemon juice.
Step 3: Enjoy this flavorful and satisfying North Indian style mushroom rice with your favorite curry or as a stand-alone dish.
In conclusion,
This mushroom rice recipe is a perfect addition to your repertoire of Indian dishes. The combination of aromatic spices and savory mushrooms makes for a delicious and satisfying meal. So why not give this recipe a try and impress your taste buds and your loved ones with a taste of North Indian flavors. Happy cooking!
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