19+ Mushroom Recipe Thanksgiving Unleash Your Inner Chef!
Published on: Mar 17, 2024
Mushrooms are a versatile and delicious ingredient that can enhance any Thanksgiving menu. From savory side dishes to hearty main courses, there are endless ways to incorporate mushrooms into your holiday feast. Not only do they add a depth of flavor, but they also offer a variety of health benefits, making them a great choice for any Thanksgiving gathering. In this article, we will share a mouthwatering mushroom recipe that is sure to impress your guests and elevate your Thanksgiving table.
Main Ingredients: Sourdough Loaf, Cornbread, Butter, Large Onion, Celery
Thanksgiving is a time for gathering with loved ones and enjoying delicious food. One dish that often takes center stage on the Thanksgiving table is stuffing. This classic dish is made with a base of bread and seasoned with herbs and spices. But why stick to traditional stuffing when you can take it to the next level with these top 20 Beer Can Chicken recipes? These recipes are perfect for adding a unique and flavorful twist to your Thanksgiving feast.
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Paleo Thanksgiving Stuffing
Main Ingredients: Ground Pork Sausage, Bacon, Celery, Sweet Potato
If you follow a paleo diet, you may think that you have to miss out on traditional Thanksgiving dishes like stuffing. But with this recipe, you can have your stuffing and eat it too! Made with a base of cauliflower and seasoned with herbs and spices, this paleo Thanksgiving stuffing is a healthy and delicious alternative to the classic dish.
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Thanksgiving Caramelized Onion & Sausage Stuffing
Main Ingredients: Ground Pork Sausage, Yellow Onions, Sweet Potato
Caramelized onions bring a sweet and savory flavor to this delicious stuffing recipe. Paired with the rich and savory taste of sausage, this dish is sure to be a hit at your Thanksgiving table. Plus, the addition of crispy bacon adds a delicious crunch to every bite.
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Thanksgiving Stuffed Mushrooms
Main Ingredients: Mushrooms, Dressing, Shredded Gouda Cheese, Jellied
Why not switch things up this Thanksgiving and serve your stuffing in a different form? These stuffed mushrooms are filled with a savory mixture of bread, herbs, and spices, making them a delicious and unique side dish for your holiday meal.
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Easy Thanksgiving Stuffing
Main Ingredients: Bread Cubes, Salted Butter, Onion, Minced Garlic
If you're short on time but still want to serve a delicious stuffing for Thanksgiving, this recipe is for you. Made with just a few simple ingredients, this easy stuffing is perfect for a busy holiday kitchen. Plus, it's gluten-free and can be easily made vegetarian or vegan by using vegetable broth instead of chicken broth.
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Thanksgiving Vegetable Crescent Roll Ring
Main Ingredients: Shallots, Vegetable Oil, Sea Salt, Garlic, Mushrooms
Who says stuffing has to be served in a casserole dish? This unique recipe uses crescent rolls to create a delicious and beautiful ring-shaped stuffing. Filled with seasonal vegetables and herbs, this dish is sure to impress your guests and add a pop of color to your Thanksgiving feast.
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Classic Stuffing
Main Ingredients: Yellow Onions, Chopped Celery, Salted Butter, Sweet
For those who prefer to stick to tradition on Thanksgiving, this classic stuffing recipe is a must-try. Made with a base of French bread and seasoned with sage, thyme, and rosemary, this dish is simple yet full of flavor. Plus, it's a great way to use up any leftover bread from your holiday meal.
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WHOLE30 THANKSGIVING STUFFING
Main Ingredients: Ground Pork, Celery, Medium Yellow Onion, Mushrooms
If you're following a Whole30 diet, you may think that stuffing is off the table. But with this recipe, you can enjoy a delicious and healthy Whole30-approved stuffing that the whole family will love. Made with cauliflower rice and packed with flavorful herbs and spices, this dish is a must-try for anyone following a Whole30 lifestyle.
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Thanksgiving Leftovers Risotto
Main Ingredients: Vegetable Oil, Mushrooms, Butter, Fresh Sage, Red
Looking for a creative way to use up your Thanksgiving leftovers? This risotto recipe is the answer. Made with leftover turkey, stuffing, and cranberry sauce, this dish is a delicious and unique way to enjoy your holiday leftovers. Serve it as a main dish or as a side with your Thanksgiving meal.
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No-Grain, All-Veggies Thanksgiving Stuffing
Main Ingredients: Parsnip, Small Carrot, Sweet Onion, Garlic, Olive Oil
If you're looking for a healthier alternative to traditional Thanksgiving stuffing, this recipe is for you. Made with a variety of seasonal vegetables like carrots, celery, and mushrooms, this dish is packed with nutrients and flavor. Plus, it's grain-free and perfect for those with dietary restrictions.
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Life-Changing Easy Thanksgiving Stuffing
Main Ingredients: French Baguette, Unsalted Butter, Onion, Mushrooms
As the name suggests, this easy stuffing recipe is truly life-changing. Made with just a few simple ingredients, this dish is perfect for beginner cooks or those looking for a stress-free Thanksgiving meal. Plus, the addition of chicken broth adds a rich and savory flavor that will have your taste buds singing.
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Thanksgiving Power Bowl
Main Ingredients: Cranberry Sauce, Fresh Cranberries, Orange, Pineapple
For a healthier twist on traditional Thanksgiving dishes, try this power bowl recipe. Filled with quinoa, roasted sweet potatoes, and a variety of seasonal vegetables, this dish is packed with nutrients and flavor. Plus, it's a great option for those with dietary restrictions as it can easily be made vegetarian or vegan.
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Homemade Thanksgiving Stuffing
Main Ingredients: French Bread, Unsalted Butter, Minced Garlic, Medium
There's nothing quite like homemade stuffing, and this recipe is sure to become a family favorite. Made with a base of freshly baked bread and seasoned with parsley, sage, and thyme, this dish is a classic and delicious option for your Thanksgiving table.
With so many stuffing recipes out there, it can be hard to determine which one is truly the best. But this recipe just might take the cake. Made with a combination of cornbread and French bread and packed with flavorful herbs and spices, this dish is sure to be a hit with everyone at your Thanksgiving feast.
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Gluten Free Thanksgiving Stuffing
Main Ingredients: Bread, Onion, Fennel, Mushrooms, Celery, Carrots, Leek
For those who follow a gluten-free diet, finding delicious Thanksgiving recipes can be a challenge. But this gluten-free stuffing recipe is a game-changer. Made with gluten-free bread and packed with herbs and spices, this dish is a delicious and safe option for those with gluten sensitivities.
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Easy Gluten-Free Stuffing for Thanksgiving
Main Ingredients: Gluten Free Bread, Butter, Mushrooms, Celery, Carrots
If you're looking for a quick and easy gluten-free stuffing recipe, this one is for you. Made with just a few simple ingredients and ready in under an hour, this dish is perfect for a busy holiday kitchen. Plus, the addition of chicken broth adds a rich and savory flavor.
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Low Carb Turkey Hash - Thanksgiving Leftover Love
Main Ingredients: Spaghetti Squash, Cooked Turkey, Mushrooms, Salt
Not sure what to do with all those Thanksgiving leftovers? Try this low carb turkey hash recipe. Made with leftover turkey, cauliflower rice, and a variety of vegetables, this dish is a delicious and healthy way to enjoy your holiday leftovers. Serve it for breakfast or as a main dish for lunch or dinner.
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Green Bean Casserole
Main Ingredients: Ground Beef, Onion Rings, Green Beans, Mushrooms, Soup
No Thanksgiving meal is complete without green bean casserole. But why stick to the traditional recipe when you can try this delicious and unique version? Made with fresh green beans, mushrooms, and a creamy sauce, this dish is sure to be a hit with your family and friends.
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Clean Eating Creamy Turkey & Wild Rice Soup...
Main Ingredients: Coconut Oil, Fresh Garlic, Mushrooms, Yellow Onion
For a cozy and comforting dish to enjoy after Thanksgiving, try this creamy turkey and wild rice soup. Made with leftover turkey, wild rice, and a variety of vegetables, this soup is a delicious and healthy way to use up your holiday leftovers. Serve it with a side of crusty bread for a hearty and satisfying meal.
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Ultimate Green Bean Casserole
Main Ingredients: Bacon, Onion, Button Mushrooms, Garlic, Condensed Soup
This ultimate green bean casserole recipe takes the classic dish to a whole new level. Made with fresh green beans, mushrooms, and a homemade creamy sauce, this dish is sure to be a hit at your Thanksgiving feast. Plus, the addition of crispy fried onions adds a delicious crunch to every bite.
The Perfect Addition to Your Thanksgiving Menu: Mushroom Wellington
Ingredients:
1 sheet puff pastry, thawed
2 tablespoons butter
1 pound mushrooms, finely chopped
1 onion, finely chopped
2 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried rosemary
1/4 cup white wine
1/2 cup breadcrumbs
1/2 cup grated Parmesan cheese
Salt and pepper, to taste
1 egg, beaten
Directions:
Preheat your oven to 375°F.
In a large skillet over medium heat, melt the butter. Add the mushrooms, onion, garlic, thyme, and rosemary. Cook until the mushrooms are soft and the onions are translucent, about 10 minutes.
Add the white wine to the skillet and cook for an additional 2-3 minutes.
Stir in the breadcrumbs and grated Parmesan cheese. Season with salt and pepper to taste.
Unfold the thawed puff pastry sheet and roll it out on a lightly floured surface. Place the mushroom mixture in the center of the pastry, leaving about 2 inches of pastry on all sides.
Brush the edges of the pastry with the beaten egg. Gently fold the pastry over the mushroom mixture, making sure to seal the edges tightly.
Place the mushroom Wellington on a baking sheet lined with parchment paper. Brush the top with the remaining beaten egg.
Bake for 25-30 minutes, or until the pastry is golden brown and crispy.
Let the mushroom Wellington cool for a few minutes before slicing and serving.
This mushroom Wellington is a show-stopping dish that will impress your guests and have them going back for seconds. The combination of savory mushrooms, herbs, and flaky puff pastry is irresistible. Plus, it's a great alternative for any vegetarian guests at your Thanksgiving table. Serve it as a main course or alongside your traditional Thanksgiving dishes for a delicious twist on a classic holiday meal.
So this Thanksgiving, step up your culinary game with this mouthwatering mushroom Wellington recipe. Your loved ones will thank you and your taste buds will thank you too. Happy cooking!
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