16 Mushroom Recipe South Indian Style Ignite Your Passion For Cooking!
Published on: Mar 30, 2024
Mushrooms are a staple in South Indian cuisine, adding a unique and earthy flavor to any dish. Whether you are looking for a vegetarian option or just want to switch up your usual dinner routine, this mushroom recipe is sure to impress. With a burst of spices and a touch of coconut, this South Indian-style mushroom dish is a must-try for anyone looking to add some excitement to their kitchen. So, let's dive into the recipe and get cooking!
Main Ingredients: Mushrooms, Frozen Peas, Ginger, Garlic, Onion, Tomato
This flavorful and hearty mushroom curry is a popular South Indian dish that combines tender mushrooms and peas in a rich and aromatic gravy. The spices used in this dish, such as cumin, coriander, and garam masala, give it a distinct and delicious flavor. It's perfect served over rice or with some warm naan bread for a satisfying meal.
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Chettinad Mushroom Masala (South Indian Mushroom...
Main Ingredients: Mushrooms, Onion, Medium Tomatoes, Cumin Seeds, Black
This spicy and tangy mushroom masala is a specialty of the Chettinad region in South India. The combination of flavorful spices, coconut, and tamarind create a unique and delicious sauce that coats the tender mushrooms perfectly. This dish is a must-try for anyone who loves bold and flavorful Indian cuisine.
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South Indian Curry | Keralan / Goan Fish Curry
Main Ingredients: Star Anise, Cinnamon, Mustard Seeds, Cumin Seeds
This South Indian curry is a must-try for seafood lovers. The combination of tender fish cooked in a flavorful and tangy sauce made with coconut, tamarind, and spices is sure to satisfy your taste buds. This dish is popular in the coastal regions of Kerala and Goa, but it's now enjoyed all over India and beyond.
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Indian Mushroom gravy
Main Ingredients: Mushrooms, Onion, Tomatoes, Yellow Bell Pepper, Green
This creamy and delicious mushroom gravy is a staple in Indian cuisine. It's made with a rich blend of spices, onions, and tomatoes, and it's the perfect accompaniment to any Indian meal. It's also a great option for vegetarians and vegans looking for a hearty and flavorful dish.
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Mushroom Masala | Indian Mushroom Curry
Main Ingredients: Button Mushroom, Onion, Tomato, Green Bell Pepper
This classic Indian mushroom curry is a must-try for anyone looking to explore the flavors of Indian cuisine. The combination of tender mushrooms and a rich and flavorful masala sauce is sure to satisfy your cravings for a hearty and delicious meal. Serve it over rice or with some warm naan bread for a complete and satisfying dish.
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Mushroom Curry
Main Ingredients: Mushrooms, Onions, Tomatoes, Cashew Nuts, Garlic
This simple and delicious mushroom curry is a staple in many Indian households. It's made with a fragrant blend of spices and a creamy sauce that coats the tender mushrooms perfectly. It's a great dish for those looking for a quick and easy meal that doesn't skimp on flavor.
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Mushroom Biriyani - A vegan Indian dish
Main Ingredients: Basmati Rice, Mushroom, Medium Onion, Curd, Medium
This vegan mushroom biriyani is a great option for those looking for a plant-based meal that's still packed with flavor. The combination of aromatic spices, tender mushrooms, and fluffy basmati rice creates a delicious and satisfying dish that's perfect for any occasion.
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Kheema (Indian Ground Mushroom-Beef Curry) with Kale...
Main Ingredients: Crimini Mushrooms, Button Mushrooms, Mustard Seeds
This unique and flavorful dish combines ground mushrooms with spices and kale for a delicious and nutritious meal. Kheema is a popular Indian dish that's typically made with ground beef, but this vegetarian version is just as delicious and satisfying. Enjoy it over rice or with some warm naan bread for a complete and balanced meal.
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Indian Style Mushroom Stir Fry
Main Ingredients: White Button Mushrooms, Oil, Cumin Seeds, Onions
This quick and easy mushroom stir fry is a great option for those looking for a light and healthy meal. The combination of tender mushrooms, colorful vegetables, and flavorful spices creates a delicious and nutritious dish that's perfect for busy weeknights. Serve it over rice or with some warm naan bread for a complete and satisfying meal.
This unique and flavorful take on scrambled eggs is sure to become a new favorite in your household. The addition of fragrant Indian spices and tender mushrooms takes this classic breakfast dish to a whole new level. Enjoy it on its own or with some warm toast for a delicious and satisfying breakfast.
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15 Minutes Mushroom Matar Masala – Stir Fry
Main Ingredients: Mushroom, Frozen Peas, Onions, Ginger, Garlic, Medium
This quick and easy mushroom matar masala is a great option for those looking for a flavorful and healthy meal in a pinch. The combination of tender mushrooms and peas with a blend of aromatic spices creates a delicious and satisfying dish that's ready in just 15 minutes. Serve it over rice or with some warm naan bread for a complete and balanced meal.
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Mushroom, Spinach & Chickpea Curry
Main Ingredients: Rapeseed Oil, Onions, Ginger, Curry Powder, Mushrooms
This hearty and nutritious curry is a great option for those looking for a vegetarian or vegan meal that's packed with flavor. The combination of tender mushrooms, spinach, and chickpeas in a flavorful and creamy sauce is sure to satisfy your taste buds. Serve it over rice or with some warm naan bread for a complete and satisfying meal.
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Indian Spiced Chicken Stew
Main Ingredients: Chili Powder, Turmeric, Garam Masala, Cumin, Cardamon
This hearty and flavorful chicken stew is a popular dish in many Indian households. The combination of tender chicken, fragrant spices, and vegetables creates a delicious and satisfying meal that's perfect for cold and rainy days. Serve it over rice or with some warm naan bread for a complete and comforting meal.
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Indian Cauliflower Rice Bowl
Main Ingredients: Red Onions, Mushrooms, Eggplant, Cauliflower, Garlic
This healthy and flavorful cauliflower rice bowl is a great option for those looking for a light and nutritious meal. The combination of cauliflower rice, tender mushrooms, and a blend of aromatic spices creates a delicious and satisfying dish that's perfect for lunch or dinner. Customize it with your favorite toppings for a personalized and delicious meal.
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Whole Food Plant Based Indian Butter Chicken
Main Ingredients: Mushrooms, Garlic, Green Chilis, Ginger, Onions
This plant-based version of a classic Indian dish is sure to impress even the pickiest of eaters. Tender mushrooms and chickpeas are cooked in a rich and creamy tomato-based sauce, making this dish a hearty and satisfying meal. Serve it over rice or with some warm naan bread for a complete and delicious meal.
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Mushroom Fry
Main Ingredients: Mushroom, Onion, Cloves, Green Chilies, Red Chili
This simple and delicious mushroom fry is a popular side dish in many Indian households. The tender mushrooms are coated in a blend of spices and then pan-fried until crispy and golden brown. Serve it as a side dish or as a snack with some chutney for a tasty and satisfying treat.
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Mushroom Curry | How to make Simple Mushroom Curry
Main Ingredients: Onion, Garlic Cloves, Ginger, Water, Mushrooms, Lemon
This easy and flavorful mushroom curry is perfect for beginners or anyone looking for a quick and simple meal. The combination of tender mushrooms, tomatoes, and spices creates a delicious and satisfying dish that's perfect served over rice or with some warm naan bread.
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Indian-Spiced Mushrooms and Lentils
Main Ingredients: Red Lentils, Water, Garam Masala, Coconut Oil, Button
This hearty and flavorful dish is a great option for those looking for a vegetarian or vegan meal option. The combination of tender mushrooms, lentils, and fragrant spices creates a delicious and satisfying dish that's perfect served over rice or with some warm naan bread.
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Mushroomy Curry with Spinach & Chickpeas
Main Ingredients: Olive Oil, Brown Onion, Cloves, Ginger, Seeds
This hearty and nutritious curry is a great option for those looking for a vegetarian or vegan meal that doesn't skimp on flavor. The combination of tender mushrooms, spinach, and chickpeas in a rich and flavorful sauce is sure to satisfy your taste buds. Serve it over rice or with some warm naan bread for a complete and delicious meal.
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Indian Mushroom Soup
Main Ingredients: Olive Oil, Onion, Carrot, Celery, Large Garlic Cloves
This creamy and flavorful mushroom soup is a popular dish in many Indian households. Made with a blend of aromatic spices and tender mushrooms, this soup is perfect for cold and rainy days. Serve it as a starter or as a light meal with some warm naan bread for a satisfying and comforting dish.
Ingredients:
For the marinade:
1 pound of button mushrooms, cleaned and quartered
1 tablespoon turmeric powder
1 tablespoon red chili powder
1 teaspoon coriander powder
1 teaspoon cumin powder
1 teaspoon garam masala
1 teaspoon salt
1 tablespoon lemon juice
For the curry:
2 tablespoons coconut oil
1 teaspoon mustard seeds
1 teaspoon cumin seeds
1 onion, finely chopped
2 cloves of garlic, minced
1 inch ginger, grated
2 green chilies, chopped
1 sprig of curry leaves
1 cup coconut milk
Salt to taste
Chopped coriander leaves for garnish
Instructions:
In a bowl, mix together the quartered mushrooms, turmeric powder, red chili powder, coriander powder, cumin powder, garam masala, salt, and lemon juice. Let it marinate for 30 minutes.
In a pan, heat coconut oil over medium heat. Add mustard seeds and cumin seeds and let them splutter.
Add chopped onions and sauté until they turn translucent.
Add minced garlic, grated ginger, chopped green chilies, and curry leaves. Sauté for a few minutes.
Add the marinated mushrooms and cook for 5-7 minutes, stirring occasionally.
Pour in the coconut milk and let the curry simmer for another 5 minutes.
Add salt to taste and garnish with chopped coriander leaves.
Serve hot with rice or roti for a delicious South Indian-style mushroom dish.
This mushroom recipe is not only packed with flavor, but it is also loaded with health benefits. Mushrooms are low in calories, fat-free, cholesterol-free, and rich in vitamins and minerals. The combination of spices used in this dish not only adds a burst of flavor but also has anti-inflammatory and antioxidant properties. Plus, the addition of coconut milk adds a creamy and satisfying texture to the curry. So, not only is this dish delicious, but it is also a nutritious addition to your meal rotation.
Next time you're looking for a new recipe to try, look no further than this South Indian-style mushroom dish. It's easy to make, bursting with flavor, and sure to become a new favorite in your household. So, put on your apron and get ready to impress your family and friends with this mouth-watering mushroom recipe.
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