15 Mushroom Recipe Indian Style In Hindi Deliciousness Awaits You!
Published on: Mar 30, 2024
Mushrooms are a versatile ingredient that can be used in a variety of dishes. In Indian cuisine, they are often used to add a unique earthy flavor and texture to dishes. One popular way to prepare mushrooms in Indian style is by using a variety of aromatic spices and herbs. In this article, we will explore a delicious mushroom recipe in Hindi that will tantalize your taste buds and leave you wanting more.
Main Ingredients: Mushrooms, Onion, Tomatoes, Yellow Bell Pepper, Green
Take your beer can chicken to the next level with this flavorful and creamy Indian mushroom gravy. Made with a blend of aromatic spices, tender mushrooms, and a splash of cream, this gravy is the perfect accompaniment to a juicy beer can chicken.
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Mushroom Curry, South Indian Mushroom Peas Curry
Main Ingredients: Mushrooms, Frozen Peas, Ginger, Garlic, Onion, Tomato
This South Indian-inspired mushroom curry is bursting with bold flavors and hearty vegetables. Made with a combination of earthy mushrooms and sweet peas, this curry is a delicious way to spice up your beer can chicken.
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Mushroom Masala | Indian Mushroom Curry
Main Ingredients: Button Mushroom, Onion, Tomato, Green Bell Pepper
For a rich and flavorful twist on traditional beer can chicken, try this Indian mushroom masala. Featuring a blend of aromatic spices, juicy mushrooms, and a creamy tomato-based sauce, this dish is sure to impress.
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Chettinad Mushroom Masala (South Indian Mushroom...
Main Ingredients: Mushrooms, Onion, Medium Tomatoes, Cumin Seeds, Black
Add a South Indian touch to your beer can chicken with this Chettinad mushroom masala. This dish boasts a spicy and tangy sauce made with a blend of traditional Indian spices, making it the perfect accompaniment to your beer can chicken.
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Mushroom Curry
Main Ingredients: Mushrooms, Onions, Tomatoes, Cashew Nuts, Garlic
Looking for a simple and delicious way to enjoy your beer can chicken? Try this flavorful mushroom curry. Made with a combination of tender mushrooms and aromatic spices, this curry is sure to be a hit.
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Mushroom Biriyani - A vegan Indian dish
Main Ingredients: Basmati Rice, Mushroom, Medium Onion, Curd, Medium
For a vegan twist on traditional beer can chicken, try this flavorful mushroom biriyani. Made with a blend of fragrant spices, tender mushrooms, and fluffy basmati rice, this dish is a tasty and satisfying option.
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Kheema (Indian Ground Mushroom-Beef Curry) with Kale...
Main Ingredients: Crimini Mushrooms, Button Mushrooms, Mustard Seeds
Get your daily dose of greens with this delicious and nutritious beer can chicken accompaniment. This Indian-inspired kheema curry is made with a blend of ground mushrooms and beef, along with hearty kale for added texture and flavor.
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Indian Style Mushroom Stir Fry
Main Ingredients: White Button Mushrooms, Oil, Cumin Seeds, Onions
For a quick and easy beer can chicken side dish, try this Indian-style mushroom stir fry. Made with a combination of mushrooms, vegetables, and aromatic spices, this stir fry is sure to add a burst of flavor to your meal.
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15 Minutes Mushroom Matar Masala – Stir Fry
Main Ingredients: Mushroom, Frozen Peas, Onions, Ginger, Garlic, Medium
Short on time but still want to impress with your beer can chicken? This mushroom matar masala stir fry is the perfect solution. Made with a combination of mushrooms, peas, and a blend of traditional Indian spices, this dish comes together in just 15 minutes.
Thinking outside the box for your beer can chicken side dish? Try these Indian-style scrambled eggs. Made with a blend of aromatic spices and fluffy eggs, this dish is a unique and tasty addition to any beer can chicken meal.
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Mushroom, Spinach & Chickpea Curry
Main Ingredients: Rapeseed Oil, Onions, Ginger, Curry Powder, Mushrooms
For a hearty and flavorful side dish to pair with your beer can chicken, try this mushroom, spinach, and chickpea curry. Packed with protein and vegetables, this dish is a nutritious and delicious option.
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Indian Spiced Chicken Stew
Main Ingredients: Chili Powder, Turmeric, Garam Masala, Cumin, Cardamon
For a hearty and comforting side dish to pair with your beer can chicken, try this Indian-spiced chicken stew. Made with a blend of aromatic spices, tender chicken, and hearty vegetables, this stew is sure to warm you up on a cold night.
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Whole Food Plant Based Indian Butter Chicken
Main Ingredients: Mushrooms, Garlic, Green Chilis, Ginger, Onions
For a healthier take on traditional beer can chicken, try this whole food plant-based Indian butter chicken. Made with a blend of flavorful spices and creamy coconut milk, this dish is a guilt-free way to enjoy your beer can chicken.
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Indian Cauliflower Rice Bowl
Main Ingredients: Red Onions, Mushrooms, Eggplant, Cauliflower, Garlic
For a low-carb option to pair with your beer can chicken, try this Indian cauliflower rice bowl. Made with a blend of aromatic spices, tender vegetables, and cauliflower "rice", this dish is a tasty and nutritious alternative to traditional rice.
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Mushroom Fry
Main Ingredients: Mushroom, Onion, Cloves, Green Chilies, Red Chili
For a quick and easy side dish to pair with your beer can chicken, try this simple mushroom fry. Made with a blend of flavorful spices and tender mushrooms, this dish is a delicious and hassle-free option.
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Mushroom Curry | How to make Simple Mushroom Curry
Main Ingredients: Onion, Garlic Cloves, Ginger, Water, Mushrooms, Lemon
Looking for a straightforward and tasty side dish to accompany your beer can chicken? Try this simple mushroom curry. Made with a blend of aromatic spices and tender mushrooms, this dish is a classic and delicious option.
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Indian-Spiced Mushrooms and Lentils
Main Ingredients: Red Lentils, Water, Garam Masala, Coconut Oil, Button
For a hearty and flavorful side dish to pair with your beer can chicken, try this Indian-spiced mushroom and lentil dish. Packed with protein and a blend of traditional spices, this dish is a satisfying and tasty addition to any meal.
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Mushroomy Curry with Spinach & Chickpeas
Main Ingredients: Olive Oil, Brown Onion, Cloves, Ginger, Seeds
Looking for a unique and flavorful side dish to pair with your beer can chicken? Try this mushroom curry with spinach and chickpeas. Packed with bold flavors and nutritious ingredients, this dish is sure to impress.
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South Indian Curry | Keralan / Goan Fish Curry
Main Ingredients: Star Anise, Cinnamon, Mustard Seeds, Cumin Seeds
Add a touch of South Indian flair to your beer can chicken with this Keralan/Goan fish curry. Made with a blend of traditional spices and tender fish, this curry is a delicious and unique way to elevate your meal.
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Vegetable Korma - Vegan Indian Side Dish
Main Ingredients: Button Mushrooms, Potatoes, Onion, Carrots, Frozen
For a vegan and flavorful side dish to pair with your beer can chicken, try this vegetable korma. Packed with a variety of colorful vegetables and a blend of aromatic spices, this dish is a tasty and healthy option.
Ingredients:
• 500g button mushrooms
• 2 onions, finely chopped
• 2 tomatoes, chopped
• 2 cloves of garlic, minced
• 1-inch piece of ginger, grated
• 2 green chilies, chopped
• 1 tsp cumin seeds
• 1 tsp coriander powder
• 1 tsp turmeric powder
• 1 tsp garam masala
• Salt to taste
• Fresh coriander leaves for garnish
• 2 tbsp oil
Method:
1. Begin by cleaning the mushrooms and cutting them into halves or quarters, depending on their size.
2. Heat oil in a pan and add cumin seeds. Once they start to splutter, add the chopped onions and sauté until they turn golden brown.
3. Add the minced garlic, grated ginger, and chopped green chilies to the pan and cook for a minute.
4. Next, add the chopped tomatoes and cook until they become soft and mushy.
5. Add the coriander powder, turmeric powder, and garam masala to the pan and mix well.
6. Now, add the cleaned and cut mushrooms to the pan and mix them with the spice mixture.
7. Cover the pan and let the mushrooms cook on medium heat for about 10 minutes. Stir occasionally to prevent them from sticking to the pan.
8. Once the mushrooms are cooked and tender, remove the lid and let any excess water evaporate.
9. Garnish with freshly chopped coriander leaves and serve hot with your favorite Indian bread or rice.
Tips:
• You can add a pinch of kasuri methi (dried fenugreek leaves) to enhance the flavor of the dish.
• For a creamier texture, you can add a splash of heavy cream or yogurt towards the end of the cooking process.
• Adjust the amount of green chilies according to your spice preference.
This delicious mushroom recipe in Hindi is a perfect blend of spices and flavors that will leave your taste buds dancing. The combination of earthy mushrooms with aromatic spices creates a dish that is both comforting and flavorful. Impress your family and friends with this easy and delicious Indian-style mushroom recipe. Try it out and let us know how it turned out for you!
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