16 Mushroom Recipe Indian Style You Won't Believe The Taste!
Published on: Mar 28, 2024
Mushrooms are a versatile ingredient that can add a unique and delicious twist to any dish. When it comes to Indian cuisine, mushrooms are often used in a variety of ways to create flavorful and aromatic dishes. From curries to stir-fries, there are endless possibilities when it comes to incorporating mushrooms into Indian cooking. In this article, we will explore some mouth-watering mushroom recipes that are sure to satisfy your taste buds and impress your guests.
In a pan, heat the oil over medium heat and add the cumin seeds.
Add the chopped onions and sauté until they turn golden brown.
Add the minced garlic and grated ginger and cook for a minute.
Next, add the chopped tomatoes and cook until they turn mushy.
Add the coriander powder, garam masala, turmeric powder, and red chili powder. Mix well and cook for a minute.
Add the sliced mushrooms and mix well with the masala.
Cover the pan and let it cook for 5-7 minutes, stirring occasionally.
Once the mushrooms are cooked, add salt to taste and mix well.
Garnish with fresh coriander leaves and serve hot with roti or rice.
This spicy mushroom masala is a perfect combination of heat and flavor. The earthy taste of mushrooms pairs well with the aromatic spices, making it a crowd-pleasing dish.
Mushroom and Pea Curry
Ingredients:
1 pound of button mushrooms, quartered
1 cup of frozen peas
1 large onion, finely chopped
2 cloves of garlic, minced
1 inch piece of ginger, grated
1 teaspoon of cumin seeds
1 teaspoon of coriander powder
1/2 teaspoon of garam masala
1/2 teaspoon of turmeric powder
1/2 teaspoon of red chili powder
Salt to taste
2 tablespoons of oil
1 cup of water
Instructions:
In a pan, heat the oil over medium heat and add the cumin seeds.
Add the chopped onions and sauté until they turn golden brown.
Add the minced garlic and grated ginger and cook for a minute.
Next, add the coriander powder, garam masala, turmeric powder, and red chili powder. Mix well and cook for a minute.
Add the quartered mushrooms and frozen peas and mix well with the masala.
Pour in the water and bring it to a boil.
Lower the heat and let it simmer for 10-15 minutes, until the mushrooms are cooked and the curry thickens.
Add salt to taste and mix well.
Serve hot with rice or naan bread.
This hearty and nutritious mushroom and pea curry is a perfect weeknight meal. It is packed with protein and veggies, making it a healthy dinner option.
Whether you are a mushroom lover or just looking to try something new, these Indian-style mushroom recipes are sure to please. The combination of aromatic spices and earthy mushrooms creates a symphony of flavors that will leave you wanting more. So, give these recipes a try and experience the deliciousness of Indian-style mushroom dishes.
