18 Mushroom Recipe Indian St You Won't Believe The Taste!
Published on: Mar 30, 2024
The earthy and versatile mushroom has been a staple in Indian cuisine for centuries. From creamy curries to hearty stews, this ingredient has the ability to enhance any dish with its unique texture and flavor. In this article, we will explore a delicious mushroom recipe that showcases the rich and aromatic spices of Indian cooking. Get ready to tantalize your taste buds with this mouth-watering mushroom recipe Indian st.
Main Ingredients: Ghee, Onion, Minced Ginger, Garlic Cloves, Cumin
If you're a fan of Indian cuisine, you'll love this twist on the classic chicken tikka masala. This recipe uses marinated chicken cooked on a beer can to infuse it with even more delicious flavor. The addition of mushrooms adds a hearty and earthy element to the dish. Serve with some basmati rice and savor the explosion of flavors in every bite.
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Chettinad Mushroom Masala (South Indian Mushroom...
Main Ingredients: Mushrooms, Onion, Medium Tomatoes, Cumin Seeds, Black
Take your taste buds on a journey to South India with this flavorful and aromatic mushroom curry. The chettinad spices used in this recipe give the dish a unique and bold flavor that will leave you wanting more. Indulge in this vegetarian twist on beer can chicken and impress your guests with the complex flavors.
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Creamy Curry Ramen
Main Ingredients: Cakes, Firm Tofu, Small Eggplant, Mushrooms, Long
Who says ramen has to be just a college staple? This upgraded version of ramen incorporates a creamy and flavorful curry broth that will delight your taste buds. The beer can chicken adds a meaty and juicy element to the dish, making it a satisfying and hearty meal. Trust us, you'll never look at ramen the same way again.
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Slow Cooker Lamb Curry
Main Ingredients: Lamb, Onion, Mushrooms, Curry, Garlic, Coconut Oil
If you're a fan of tender and juicy meat, this slow cooker lamb curry is a must-try. The beer can chicken not only adds flavor, but it also helps to keep the lamb moist and tender. The bold spices and rich flavors of this dish will transport you to the streets of India. Serve with some naan bread for the ultimate curry experience.
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Chickpea Curry With Spinach And Mushrooms
Main Ingredients: Chickpeas, Spinach, Medium Tomato, Mushrooms, Red
This vegetarian curry is not only packed with protein from the chickpeas, but it also incorporates healthy spinach and mushrooms for added nutrients. The beer can chicken adds a unique element to the dish and helps to keep the chickpeas moist and flavorful. This dish is perfect for a light and healthy meal option.
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Paleo Thai Seafood Soup
Main Ingredients: Unsalted Butter, Turmeric, Curry, Black Pepper
This Thai-inspired seafood soup is a great way to switch up your beer can chicken game. The combination of shrimp, scallops, and mussels adds a delicious and luxurious element to the dish. The paleo-friendly curry paste gives the soup a spicy kick that will awaken your taste buds. Serve with some cauliflower rice for a complete and satisfying meal.
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One Pot Chicken & Vegetable Curry
Main Ingredients: Mixed Vegetables, Mushrooms, Yellow Onion, Large Garlic
This one pot chicken and vegetable curry is the perfect weeknight meal option. The beer can chicken adds a juicy and flavorful element to the dish, while the vegetables provide a healthy and colorful addition. Plus, with only one pot to clean, this dish is a win-win for busy weeknights.
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Ultimate Spicy Vegan Curry
Main Ingredients: Vegetable Oil, Onions, Garlic, Roma Tomatoes, Carrots
This ultimate spicy vegan curry is a great option for those looking for a meatless meal option. The combination of vegetables and lentils provides a hearty and satisfying dish. The beer can chicken adds a unique twist and infuses the curry with even more flavor. This dish is perfect for spice lovers who are looking for a healthy and flavorful meal.
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Curry Coconut Cream Soup
Main Ingredients: Onion, Kale, Mushrooms, Tofu, Curry, Organic Vegetable
This creamy and indulgent curry coconut cream soup is perfect for those chilly evenings. The beer can chicken adds a hearty and meaty element to the dish, while the coconut cream gives it a rich and velvety texture. This soup is a great way to switch up your usual beer can chicken recipe and impress your guests with its unique flavors.
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Chickpea and Mushroom Curry Soup
Main Ingredients: Onion, Garlic, Olive Oil, Curry, Mushrooms, Chickpeas
If you're a fan of hearty and flavorful soups, this chickpea and mushroom curry soup is a must-try. The combination of chickpeas and mushrooms adds a meaty and satisfying element to the dish. The beer can chicken helps to infuse the soup with even more delicious flavors. Serve with some crusty bread for a complete and comforting meal.
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Healthy Curry Burger Salad Bowl
Main Ingredients: Curry, Lettuce, Mushrooms, Chopped Onion, Cherry
This healthy curry burger salad bowl is a great way to satisfy your burger cravings while still keeping it healthy. The beer can chicken adds a juicy and flavorful element to the dish, while the salad provides a fresh and nutritious addition. The curry dressing adds a unique and delicious twist to this dish that will have you coming back for more.
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Curry Mushroom Broccoli Pasta
Main Ingredients: Penne Pasta, Olive Oil, Broccoli, Mushrooms, Spice
This curry mushroom broccoli pasta is a great option for those looking for a comforting and filling meal. The beer can chicken adds a delicious and juicy element to the dish, while the vegetables provide a healthy and colorful addition. This pasta is perfect for a quick and easy weeknight meal that the whole family will love.
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Healthy Vegan Curry Burgers
Main Ingredients: Sweet Potatoes, Cooked Rice, Mushrooms, White Onion
These healthy vegan curry burgers are a great option for those looking to switch up their burger game. The combination of beans and vegetables provides a nutritious and satisfying dish. The beer can chicken adds a unique twist and helps to keep the burgers moist and flavorful. Serve on a whole grain bun with some avocado for a complete and delicious meal.
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Pressure Cooker Beef Curry
Main Ingredients: Chuck Roast, Onions, Olive Oil, Garlic, Water
This pressure cooker beef curry is a great option for those busy weeknights when you still want to enjoy a delicious and homemade meal. The beer can chicken helps to keep the beef moist and flavorful, while the pressure cooker ensures that it cooks quickly and efficiently. Serve with some rice and indulge in this flavorful and tender dish.
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Chickpea Curry with Broccoli and Mushroom
Main Ingredients: Olive Oil, Onion, Garlic, Broccoli, Mushroom, Tomato
This chickpea curry with broccoli and mushroom is a great option for a vegetarian and healthy meal. The beer can chicken adds a unique twist and infuses the dish with even more delicious flavors. The combination of chickpeas and vegetables provides a satisfying and flavorful dish that is perfect for any day of the week.
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Coconut Curry Shrimp On Bean Sprouts
Main Ingredients: Shrimp, Coconut Milk, Bean Sprouts, Red Pepper, Green
This coconut curry shrimp on bean sprouts is a great option for those looking for a light and refreshing meal. The beer can chicken adds a unique element to the dish and helps to keep the shrimp moist and flavorful. The bean sprouts add a crunchy and healthy element to the dish, making it a well-rounded and satisfying meal.
Main Ingredients: Coconut Milk, Vegetable Broth, Carrots, Onion
This pumpkin vegetable curry is a great option for those following a gluten-free or grain-free diet. The addition of pumpkin adds a sweet and unique element to the dish, while the beer can chicken keeps the vegetables moist and flavorful. This curry is perfect for the fall season and will warm you up on those chilly evenings.
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Healthy Brown Rice Curry Salad Bowl
Main Ingredients: Cooked Brown Rice, Spices, Curry, Tumeric, Cayenne
This healthy brown rice curry salad bowl is a great option for a light and nutritious meal. The beer can chicken adds a unique twist and infuses the dish with even more delicious flavors. The combination of vegetables and brown rice provides a satisfying and well-rounded meal that is perfect for a quick lunch or dinner option.
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One Pan Chicken and Lemongrass Coconut Curry
Main Ingredients: Chicken Breasts, Curry, Coconut Milk, Medium Zucchini
This one pan chicken and lemongrass coconut curry is a great option for those busy weeknights when you don't want to spend too much time in the kitchen. The beer can chicken helps to keep the chicken moist and flavorful, while the lemongrass and coconut add a refreshing and unique twist to the dish. Serve with some jasmine rice for a complete and satisfying meal.
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Tom Kha Soup
Main Ingredients: Chicken, Curry, Coconut Milk, Chicken Broth, Garlic
This Tom Kha soup is a Thai-inspired dish that is perfect for those who love a good balance of sweet, sour, and spicy flavors. The beer can chicken adds a unique twist and helps to keep the chicken moist and tender. The combination of coconut milk and Thai spices makes for a flavorful and delicious soup that is perfect for any occasion.
Ingredients:
1 lb button mushrooms, cleaned and halved
1 large onion, finely chopped
2 cloves of garlic, minced
1 inch ginger, grated
1 tsp cumin seeds
1 tsp coriander powder
1 tsp garam masala
1 tsp red chili powder
1 tsp turmeric powder
1 cup tomato puree
1/4 cup heavy cream
Salt to taste
2 tbsp vegetable oil
Chopped cilantro for garnish
Instructions:
In a large pan, heat the vegetable oil over medium heat.
Add the cumin seeds and let them sizzle for a few seconds.
Add the onions and sauté until they turn golden brown.
Add the minced garlic and grated ginger and cook for a minute.
Add the coriander powder, garam masala, red chili powder, and turmeric powder. Stir well and cook for another minute.
Add the tomato puree and mix well. Let it cook for 5 minutes.
Add the halved mushrooms and stir until they are well coated with the masala.
Cover the pan and let the mushrooms cook for 10 minutes, stirring occasionally.
Once the mushrooms are tender, add the heavy cream and mix well.
Let the dish simmer for a few minutes until the sauce thickens.
Season with salt according to taste.
Garnish with chopped cilantro and serve hot with rice or naan bread.
This mushroom recipe Indian st is a perfect blend of creamy and spicy flavors. The cumin seeds, ginger, and garlic add a burst of freshness, while the combination of coriander, garam masala, and red chili powder give the dish a depth of flavor. The tomato puree adds a tangy element and the cream adds a rich and velvety texture to the dish. This recipe is a great way to incorporate more vegetables into your diet while still enjoying the bold flavors of Indian cuisine.
Make sure to use fresh and high-quality mushrooms for the best results. You can also add in other vegetables such as bell peppers or peas to add more color and nutrients to the dish. This mushroom recipe Indian st is also a great option for vegetarians and can be easily made vegan by substituting the cream with coconut milk.
In conclusion, this mushroom recipe Indian st is a must-try for all mushroom lovers and fans of Indian cuisine. Impress your friends and family with this restaurant-worthy dish that is easy to make and bursting with flavor. Give it a try and let us know how it turned out for you!
