20 Mushroom Recipe Indian Easy Cheese Stuffed They're Simply Irresistible!
Published on: Mar 30, 2024
For those looking for a delicious and easy Indian dish, look no further than this mushroom recipe for cheese-stuffed mushrooms. Bursting with flavors and simple to make, this dish is sure to be a hit at your next dinner party or even just as a weeknight meal. Let's dive into the steps to create this delectable mushroom recipe that will have your taste buds dancing with joy.
Main Ingredients: Mushrooms, Mushroom, Breakfast Sausage, Panko Bread
Get ready to elevate your beer can chicken game with these delicious stuffed mushroom recipes. Whether you're looking for a vegetarian option or a meat lover's dream, these stuffed mushrooms are sure to impress.
2of 20
Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, these Italian-style stuffed peppers are the perfect addition to your beer can chicken feast. Filled with flavorful Italian sausage, *b*roccoli rabe, and *b*asil, these peppers are packed with *b*old flavors.
3of 20
Crab Stuffed Mushrooms
Main Ingredients: Lump Crab Meat, Mayonnaise, Grated Parmesan Cheese
For a taste of the sea, try these crab stuffed mushrooms. The combination of tender mushrooms and creamy crab filling is *d*ivine. *B*aked to perfection, these mushrooms are a crowd-pleaser for any occasion.
4of 20
Garlic Stuffed Mushrooms
Main Ingredients: Button Mushrooms, Grated Cheddar Cheese, Unsalted
Garlic lovers, this one's for you. These garlic stuffed mushrooms are loaded with *b*uttery garlic goodness and topped with *g*rated *p*armesan cheese. They make the perfect appetizer or side dish for your beer can chicken dinner.
5of 20
Breadcrumb Stuffed Mushroom
Main Ingredients: Mushrooms, Bread, Breadcrumb, Garlic Clove, Onion
For a classic stuffed mushroom recipe, try these breadcrumb stuffed mushrooms. *F*illed with a mixture of *b*readcrumbs, *p*arsley, and *g*arlic, these mushrooms are *c*runchy and *f*lavorful. *B*est of all, they're easy to make and can be customized with your favorite herbs and spices.
6of 20
Italian Vegetarian Stuffed Mushrooms
Main Ingredients: Mushrooms, Extra Virgin Olive Oil, Shallots, Garlic
Vegetarians rejoice! These Italian stuffed mushrooms are packed with flavor and are completely meat-free. *F*illed with *s*pinach, *s*undried *t*omatoes, and *m*ozzarella cheese, these mushrooms are a delicious and healthy option for your beer can chicken dinner.
7of 20
Stuffed Mushrooms and Baked Courgettes
Main Ingredients: Mushrooms, Ham, Courgette, Creme Fraiche, Parsley
For a colorful and flavorful side dish, try these stuffed mushrooms and baked courgettes. *T*opped with a *c*heesy mixture of *f*eta, *b*asil, and *g*arlic, these vegetables are a delicious addition to any meal.
8of 20
Pumpkin Peppers – Stuffed Peppers with a Halloween...
Main Ingredients: Orange Peppers, Basmati Rice, Olive Oil, Medium Onion
Get into the Halloween spirit with these pumpkin peppers. *F*illed with a *s*picy mixture of *b*lack beans, *c*orn, and *c*heddar cheese, these festive peppers are sure to be a hit at your next beer can chicken cookout.
9of 20
Stuffed Peppers 2 Ways – Quinoa or Rice (Gluten Free...
Main Ingredients: Quinoa, Water, Gluten, Olive Oil, Large Red Onion
If you're looking for a gluten-free option, try these stuffed peppers two ways – with quinoa or rice. *F*illed with a flavorful mixture of *g*round beef, *o*nions, and *c*hili powder, these peppers are a hearty and healthy choice for your beer can chicken dinner.
10of 20
Stuffed Mushrooms with Bacon and Cheese
Main Ingredients: Mushrooms, Bacon, Egg, Cheddar Cheese, Garlic, Onion
For a decadent twist on classic stuffed mushrooms, try these bacon and cheese stuffed mushrooms. *F*illed with *c*rumbled bacon and *c*heddar cheese, these mushrooms are a *s*alty and *c*heesy delight.
11of 20
Spinach and Mushroom Stuffed Shells
Main Ingredients: Jumbo Pasta Shells, Olive Oil, Mushrooms, Garlic
For a hearty and filling side dish, try these spinach and mushroom stuffed shells. *F*illed with a creamy mixture of *s*pinach, *m*ushrooms, and *r*icotta cheese, these shells are a vegetarian option that will satisfy even the pickiest of eaters.
12of 20
Stuffed Mushrooms Salad
Main Ingredients: Mushrooms, Butter, Salt, Black Pepper, Camembert
For a lighter option, try these stuffed mushroom salad. *M*arinated in a *t*angy *v*inaigrette and filled with a savory mixture of *s*un-dried *t*omatoes and *g*arlic, these mushrooms make the perfect addition to any summer cookout.
13of 20
Seafood Stuffed Mushrooms
Main Ingredients: White Mushrooms, Crab Meat, Shrimp, Day Old Bread
For a taste of the ocean, try these seafood stuffed mushrooms. *F*illed with a flavorful mixture of *c*rab, *s*hrimp, and *c*heddar cheese, these mushrooms are a *d*elicious and *l*uxurious option for your beer can chicken dinner.
14of 20
Dill, Parmesan and Cream Cheese Stuffed Mushrooms
Main Ingredients: Mushrooms, Cream Cheese, Fresh Dill, Himalayan Salt
For a unique and tasty option, try these dill, parmesan, and cream cheese stuffed mushrooms. *F*illed with a creamy and *h*erby mixture, these mushrooms are *p*acked with *f*lavor and make a great appetizer or side dish.
15of 20
Mushroom Biriyani - A vegan Indian dish
Main Ingredients: Basmati Rice, Mushroom, Medium Onion, Curd, Medium
For a taste of India, try this vegan mushroom biriyani. *F*lavored with aromatic Indian spices and *s*erved with fragrant basmati rice, this dish is sure to be a crowd-pleaser at your next beer can chicken cookout.
16of 20
Indian-Spiced Mushrooms and Lentils
Main Ingredients: Red Lentils, Water, Garam Masala, Coconut Oil, Button
For a hearty and *s*picy side dish, try these Indian-spiced mushrooms and lentils. *F*illed with a flavorful blend of *c*umin, *c*oriander, and *t*urmeric, these mushrooms are a delicious and healthy choice for your beer can chicken dinner.
17of 20
Sausage Stuffed Mushrooms
Main Ingredients: Baby Bella, Extra Virgin Olive Oil, Minced Garlic
For a meat lover's dream, try these sausage stuffed mushrooms. *F*illed with a *s*picy and *s*avory mixture of Italian sausage, *o*nions, and *g*arlic, these mushrooms are a hearty and flavorful option for your beer can chicken feast.
18of 20
Stuffed Portobello Mushrooms
Main Ingredients: Portobello Mushrooms, Olive Oil, Onion, Garlic, Green
For a larger and more substantial option, try these stuffed portobello mushrooms. *F*illed with a *h*earty blend of *b*eans, *q*uinoa, and *c*heddar cheese, these mushrooms make a great vegetarian main dish for your beer can chicken dinner.
19of 20
The Ultimate Grilled Cheese Sandwich
Main Ingredients: Mild Cheddar Cheese, Sourdough Bread, Unsalted Butter
For a twist on a classic comfort food, try this ultimate grilled cheese sandwich. *F*illed with flavorful *t*omatoes, *b*asil, and *m*ozzarella cheese, this sandwich makes a delicious and satisfying addition to your beer can chicken meal.
20of 20
Veggie Tikka Masala Stuffed Shells
Main Ingredients: White Onions, Poblanos, Zucchini, Red Bell Peppers
For a fusion of Indian and Italian flavors, try these veggie tikka masala stuffed shells. *F*illed with a flavorful blend of tikka masala sauce, *s*pinach, and *g*arlic, these shells are a unique and delicious option for your beer can chicken dinner.
Ingredients:
For the mushroom filling:
8 large mushrooms, stems removed
1 cup grated cheddar cheese
1/4 cup paneer (Indian cottage cheese), crumbled
1/4 cup finely chopped onions
1/4 cup finely chopped bell peppers
1 tsp garam masala (Indian spice blend)
1 tsp red chili powder
Salt to taste
For the mushroom coating:
1/2 cup all-purpose flour
1 tsp garlic powder
1 tsp onion powder
1/2 tsp paprika
Salt and pepper to taste
For frying:
Oil for shallow frying
Instructions:
In a bowl, mix together the grated cheddar cheese, crumbled paneer, chopped onions, bell peppers, garam masala, red chili powder, and salt to taste. This will be the filling for the mushrooms.
Stuff the mushroom caps with the cheese mixture, making sure to fill them completely.
In a separate bowl, mix together the all-purpose flour, garlic powder, onion powder, paprika, salt, and pepper. This will be the coating for the mushrooms.
In a pan, heat oil for shallow frying.
Dip the stuffed mushrooms in the flour mixture, making sure they are coated evenly.
Gently place the coated mushrooms in the hot oil and fry until golden brown on both sides.
Once done, remove from heat and place on a paper towel to absorb excess oil.
Serve hot and enjoy your delicious cheese-stuffed mushroom dish!
Tips:
You can add other spices and herbs to the cheese filling, such as cumin, coriander, or fresh herbs like cilantro or parsley, to add even more flavor.
For a healthier option, you can bake the stuffed mushrooms in the oven instead of frying them.
This dish can also be made with other types of cheese, such as feta or mozzarella, for a different flavor profile.
Conclusion:
This mushroom recipe for cheese-stuffed mushrooms is not only easy to make, but it also packs a punch of flavor with its Indian spices and cheese filling. Whether you're a mushroom lover or looking for a new dish to try, this recipe is sure to impress. So, gather your ingredients and get ready to indulge in this delicious and easy mushroom recipe that will have everyone asking for seconds!
