18 Mushroom Ravioli Recipe Indian Deliciousness Awaits You!
Published on: Mar 30, 2024
If you're a fan of Indian cuisine and love indulging in rich and flavorful dishes, then this mushroom ravioli recipe is a must-try. This unique blend of Italian and Indian flavors will tantalize your taste buds and leave you craving for more. The earthy and meaty flavor of mushrooms combined with aromatic Indian spices make for a delicious and comforting meal. Not only is this dish bursting with flavors, but it is also surprisingly easy to make. So, put on your apron and get ready to impress your family and friends with this delectable mushroom ravioli recipe.
Main Ingredients: Ravioli, Olive Oil, Sun Dried Tomatoes, Mushrooms
If you're a fan of Italian cuisine, you've probably had the classic cheese or meat-filled ravioli. But have you ever tried mushroom ravioli? This earthy and flavorful variation is a must-try for any pasta lover. Here are 20 recipes for mushroom ravioli that will have your taste buds singing.
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Double Mushroom Ravioli In Parmesan Sauce
Main Ingredients: Ravioli, Butter, Mushrooms, Garlic Powder, Flour
For a double dose of mushroom goodness, try this recipe for mushroom ravioli in a creamy Parmesan sauce. The ravioli is filled with a mixture of sautéed mushrooms and ricotta cheese, while the sauce is made with a blend of heavy cream, Parmesan cheese, and more mushrooms. It's a rich and indulgent dish that is perfect for a special occasion or a fancy dinner at home.
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Triple Mushroom Ravioli With Cheese
Main Ingredients: Pasta Dough, Ravioli, Mushrooms, Dry White Wine
Why settle for just two types of mushrooms when you can have three? This recipe takes things up a notch by including a mix of button, cremini, and shiitake mushrooms in the filling. The ravioli is then topped with a simple yet delicious cheese sauce made with butter, garlic, and mozzarella cheese. It's a hearty and satisfying meal that will please any mushroom lover.
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Caramelized Figs Prosciutto Mushroom Ravioli
Main Ingredients: Ravioli, Olive Oil, White Onion, Mushroom, Mission
If you're feeling adventurous and want to try a unique flavor combination, give this recipe a try. It features a mix of sautéed mushrooms, caramelized figs, and crispy prosciutto in the ravioli filling. The dish is then finished off with a drizzle of balsamic glaze for a touch of sweetness. It's a perfect balance of savory and sweet flavors in every bite.
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Chicken Alfredo Ravioli
Main Ingredients: Unsalted Butter, Cream Cheese, Garlic, Milk, Heavy
For a heartier option, try this chicken Alfredo ravioli recipe. The ravioli is filled with a mixture of cooked chicken, mushrooms, and a creamy Alfredo sauce. It's then topped with more Alfredo sauce and Parmesan cheese for a decadent and satisfying meal. It's a great way to use up leftover chicken and elevate a classic Italian dish.
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Balsamic Thyme Mushroom Ravioli
Main Ingredients: Butter, Olive Oil, Shallot, Garlic Cloves, Fresh Thyme
This recipe takes advantage of the delicious combination of balsamic vinegar and thyme to enhance the flavor of the mushrooms in the ravioli filling. The ravioli is then topped with a simple sauce made with balsamic vinegar, butter, and garlic. It's a quick and easy dish that doesn't skimp on flavor.
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Mushroom Ravioli with Sage Butter
Main Ingredients: Baby Bella Mushrooms, Shiitake Mushrooms, Butter
For a simple yet elegant dish, try this recipe for mushroom ravioli with sage butter. The ravioli is filled with a mixture of sautéed mushrooms and ricotta cheese, and then tossed in a delicious sauce made with butter, garlic, and fresh sage leaves. It's a perfect meal for a cozy night in or a romantic dinner for two.
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Beef Stroganoff with Mushroom Ravioli
Main Ingredients: Top Sirloin, Salt, Pepper, Olive Oil, Minced Garlic
This twist on the classic beef stroganoff features mushroom ravioli instead of traditional egg noodles. The ravioli is cooked in a creamy beef stroganoff sauce with tender strips of beef, mushrooms, and onions. It's a hearty and comforting dish that is perfect for a chilly evening.
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Cheesy Mushroom Ravioli Casserole with Spinach
Main Ingredients: Ravioli, Olive Oil, Garlic Cloves, Whipping Cream
If you're looking for a vegetarian option, this cheesy mushroom ravioli casserole is a must-try. The ravioli is layered with a mix of sautéed mushrooms, spinach, and a creamy cheese sauce. It's then topped with even more cheese and baked until bubbly and golden. It's a filling and flavorful dish that will satisfy both vegetarians and meat-eaters alike.
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Creamy Mushroom Ravioli
Main Ingredients: Butter, Garlic Cloves, Sliced Mushrooms, Milk, All
This recipe for creamy mushroom ravioli is simple yet delicious. The ravioli is filled with a mixture of sautéed mushrooms, ricotta cheese, and herbs, and then tossed in a creamy sauce made with heavy cream, butter, and Parmesan cheese. It's a rich and satisfying dish that is sure to become a family favorite.
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10-Minute Mushroom Ravioli in Brown Butter + Sage Sauce
Main Ingredients: Ravioli, Butter, Sage, Baby Bella Mushrooms, Freshly
Short on time but still craving mushroom ravioli? This recipe has got you covered. It only takes 10 minutes to make and features a simple yet flavorful sauce made with brown butter, fresh sage, and a touch of lemon juice. It's a quick and easy meal that is perfect for busy weeknights.
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Easy Mushroom Ravioli with Brown Butter and Crispy Sage
Main Ingredients: Ravioli, Fresh Sage, Baby Bella Mushrooms, Butter
This recipe takes things up a notch by adding crispy fried sage leaves to the dish. The ravioli is cooked in a delicious brown butter and sage sauce, and then topped with the crispy sage leaves for an extra burst of flavor and texture. It's a simple yet impressive dish that is sure to impress your dinner guests.
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Easy Ravioli Lasagna Casserole
Main Ingredients: Oil, Italian Sausage, Zucchini, Mushrooms, Garlic
If you love lasagna but don't want to deal with the hassle of layering noodles and sauce, this easy ravioli lasagna casserole is the perfect solution. It's made with layers of meat sauce, cheese, and ravioli for a delicious and filling meal. You can even customize it with your favorite type of ravioli, such as mushroom or spinach and cheese.
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Mushroom Ravioli with Sherried Mushrooms, Peas and...
Main Ingredients: Cheese Sauce, Ravioli, Butter, Sherry, Portobello
This recipe takes things to the next level by adding a sherry sauce to the dish. The ravioli is filled with a mix of sautéed mushrooms and peas, and then tossed in a delicious sherry cream sauce. It's a sophisticated and flavorful dish that is perfect for a dinner party or a fancy date night at home.
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Ravioli Lasagna
Main Ingredients: Ravioli, Tomato Sauce, Mushrooms, Salt, Pepper, Garlic
Another twist on classic lasagna, this recipe uses ravioli instead of traditional noodles. The ravioli is layered with a mix of meat sauce, cheese, and herbs for a delicious and comforting meal. It's a perfect dish to make ahead and freeze for a quick and easy dinner on a busy night.
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Beefy Ravioli Soup
Main Ingredients: Ground Beef, Onion, Garlic, Diced Tomatoes, Beef Broth
For a cozy and comforting meal, try this beefy ravioli soup recipe. It features a hearty broth filled with chunks of beef, vegetables, and mushroom ravioli. It's a filling and flavorful dish that is perfect for a cold winter night.
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Ravioli with a Creamy Mushroom Sauce
Main Ingredients: Ravioli, Olive Oil, Mushrooms, Garlic, Unsweetened
This simple yet delicious recipe for ravioli with a creamy mushroom sauce is a must-try for any mushroom lover. The ravioli is tossed in a creamy sauce made with sautéed mushrooms, garlic, and heavy cream. It's a quick and easy meal that is perfect for a busy weeknight dinner.
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Recipe for Vegetable Soup with Whole Wheat Spinach...
Main Ingredients: Olive Oil, Onion, Garlic, Celery, Bell Pepper
For a healthier option, try this recipe for vegetable soup with whole wheat spinach ravioli. The ravioli is filled with a mix of spinach and ricotta cheese, and the soup is filled with a variety of vegetables and flavorful herbs. It's a nutritious and satisfying meal that is perfect for a light lunch or dinner.
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Simple Ravioli Marsala with Mushrooms and Peas
Main Ingredients: Unsalted Butter, White Button Mushrooms, Marsala Wine
This recipe takes advantage of the delicious flavor of Marsala wine to create a creamy and flavorful sauce for the ravioli. The ravioli is filled with a mixture of sautéed mushrooms and peas, and then tossed in the Marsala sauce. It's a simple yet elegant dish that is perfect for a special occasion.
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Truffled Wild Mushroom Ravioli "Salad"
Main Ingredients: Mushrooms, Shallot, Fresh Thyme, Minced Garlic, White
For a unique and flavorful salad, try this recipe for truffled wild mushroom ravioli "salad." The ravioli is tossed in a mix of sautéed wild mushrooms, truffle oil, and a simple vinaigrette dressing. It's a perfect dish for a light lunch or a side dish for a dinner party.
Ingredients:
For the ravioli dough:
2 cups all-purpose flour
3 large eggs
1 tablespoon olive oil
1/4 cup water
1/2 teaspoon salt
For the mushroom filling:
2 cups finely chopped mushrooms
1/4 cup finely chopped onions
1 teaspoon minced garlic
1 teaspoon cumin powder
1 teaspoon coriander powder
1/2 teaspoon red chili powder
1/2 teaspoon garam masala powder
Salt to taste
2 tablespoons olive oil
Instructions:
Step 1: Making the ravioli dough
In a large mixing bowl, combine the flour and salt.
Make a well in the center and crack in the eggs.
Add in the olive oil and water.
Using a fork, gradually mix the wet ingredients into the flour until a dough forms.
Knead the dough on a lightly floured surface for 5-7 minutes until it becomes smooth and elastic.
Cover the dough with a damp cloth and let it rest for 30 minutes.
Step 2: Preparing the mushroom filling
In a pan, heat olive oil over medium heat.
Add in the onions and garlic and sauté until they turn translucent.
Next, add in the mushrooms and cook until they release their moisture and shrink in size.
Stir in the cumin powder, coriander powder, red chili powder, garam masala powder, and salt to taste.
Cook for another 2-3 minutes until the spices are well incorporated.
Remove from heat and let it cool down.
Step 3: Assembling the ravioli
Divide the dough into 4 equal parts.
Roll out each part into a thin sheet using a rolling pin.
Place spoonfuls of the mushroom filling on one half of the sheet, leaving some space in between each spoonful.
Wet the edges of the sheet with water and fold the other half over the filling.
Press down firmly on the edges to seal the ravioli.
Using a ravioli cutter, cut out the individual raviolis.
Step 4: Cooking the ravioli
In a large pot of boiling salted water, carefully drop in the raviolis.
Cook for 3-4 minutes or until they float to the surface.
Remove the raviolis from the water using a slotted spoon and transfer them to a plate.
Step 5: Serving the mushroom ravioli
Serve the hot raviolis on a plate with a drizzle of olive oil and a sprinkle of fresh herbs like parsley or basil.
You can also serve them with your favorite pasta sauce or a creamy Indian curry for a fusion twist.
Garnish with some grated parmesan cheese and enjoy your delicious mushroom ravioli!
Conclusion:
This mushroom ravioli recipe is a perfect blend of Italian and Indian flavors that will surely impress your family and friends. The earthy mushrooms and aromatic spices make for a comforting and flavorful meal. So, try this recipe and add a unique twist to your regular pasta nights. Happy cooking!
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