18 Mushroom Quinoa Indian Recipe Savor The Mouthwatering Goodness!
Published on: Mar 28, 2024
If you are looking for a delicious and nutritious meal that is packed with flavor, look no further than this mushroom quinoa Indian recipe. Not only is this dish easy to make, it is also full of healthy ingredients that will leave you feeling satisfied and energized. Let's dive in and learn more about this mouth-watering recipe!
Main Ingredients: Garlic, Quinoa, Olive Oil, Red Pepper, Mushrooms, Salt
Level up your beer can chicken game with this flavorful roasted garlic, red pepper and mushroom quinoa recipe. The quinoa is cooked in a flavorful blend of roasted garlic, red pepper and mushrooms, giving it a rich and savory taste. Serve it alongside your beer can chicken for a delicious and healthy meal.
2of 20
Middle Eastern Spicy Ground Beef with Baharat...
Main Ingredients: Ground Coriander, Ground Cumin, Ground Cardamom, Ground
Add a touch of spice to your beer can chicken with this Middle Eastern inspired recipe. The ground beef is seasoned with Baharat, a blend of spices commonly used in Middle Eastern cuisine, giving it a bold and aromatic flavor. Serve it with your beer can chicken and some pita bread for a complete meal.
3of 20
Mushroom & Spinach Masala with Sweet Potato
Main Ingredients: Butter Beans, Cumin Seeds, Garlic, Lime Juice
Take your beer can chicken to the next level by serving it with this delicious mushroom and spinach masala with sweet potato. The combination of earthy mushrooms, flavorful spinach, and sweet potatoes makes for a hearty and satisfying side dish. Your taste buds will thank you.
4of 20
Green Bean Curry (Vegan)
Main Ingredients: Garlic, Fresh Ginger, Ground Cumin, Turmeric, Garam
If you're looking for a vegan option to pair with your beer can chicken, this green bean curry is the perfect choice. Made with a flavorful blend of spices and coconut milk, this curry is full of delicious flavors and textures. It's also a great way to sneak in some veggies with your meal.
5of 20
Garlic Mushroom Quinoa
Main Ingredients: Quinoa, Olive Oil, Cremini Mushrooms, Garlic, Dried
This garlic mushroom quinoa recipe is a simple and tasty side dish that pairs perfectly with beer can chicken. The quinoa is cooked with garlic, mushrooms, and vegetable broth for a flavorful and nutritious dish. It's a great way to add some protein and fiber to your meal.
6of 20
Spinach And Mushroom Quinoa
Main Ingredients: Mushrooms, Garlic Cloves, Butter, Olive Oil, Green
Looking for a way to add some greens to your beer can chicken meal? This spinach and mushroom quinoa recipe is the answer. The quinoa is cooked with spinach and mushrooms and seasoned with herbs and spices for a flavorful and healthy side dish.
7of 20
Lentil Mushroom Loaf
Main Ingredients: Brown Lentils, Quinoa, Large Carrots, Celery, Medium
Step up your beer can chicken game by serving it with this hearty and delicious lentil mushroom loaf. Made with lentils, mushrooms, and a variety of herbs and spices, this loaf is packed with flavor and nutrients. Plus, it's a great vegetarian option for those looking to skip the chicken.
8of 20
Mushroom & Quinoa Sauté
Main Ingredients: Quinoa, Mushrooms, Onion, Light Butter, Garlic Cloves
Switch up your usual side dish with this flavorful mushroom and quinoa sauté. The quinoa is cooked with a variety of mushrooms and seasoned with herbs and spices for a tasty and nutritious dish. Serve it alongside your beer can chicken for a complete and satisfying meal.
9of 20
Mushroom & Spinach Quinoa Risotto
Main Ingredients: Olive Oil, Diced Onion, Mushrooms, White Wine, Dried
Risotto lovers, this one's for you. This mushroom and spinach quinoa risotto is a healthier twist on the classic dish. The quinoa is cooked in a creamy and flavorful broth with mushrooms, spinach, and Parmesan cheese for a rich and comforting side dish. It's the perfect accompaniment to your beer can chicken.
10of 20
Lentil Meatballs with Indian Fenugreek Sauce
Main Ingredients: Lentils, Quinoa, Fennel Seed, Kosher Salt, Granulated
Add some Indian flair to your beer can chicken meal with these delicious lentil meatballs. Made with lentils and a variety of spices, these meatballs are full of flavor and nutrients. Top them with a tangy and aromatic fenugreek sauce for a burst of flavor that will take your meal to the next level.
11of 20
“Cheesy” Vegan Mushroom Quinoa
Main Ingredients: Quinoa, Coconut Oil, Baby Bok Choy, Kale Leaves
Looking for a vegan side dish to serve with your beer can chicken? Look no further than this "cheesy" vegan mushroom quinoa. Made with nutritional yeast, this dish has a cheesy flavor without any actual cheese. The mushrooms add a savory and meaty element to the dish, making it a great option for non-vegans too.
12of 20
Healthy Indian Spiced Quinoa
Main Ingredients: Quinoa, Onion, Olive Oil, Jalapeno, Cauliflower
This healthy Indian spiced quinoa recipe is a great way to add some nutrition and flavor to your beer can chicken meal. The quinoa is cooked with a variety of Indian spices, giving it a bold and aromatic taste. It's also a great way to add some plant-based protein to your meal.
Switch things up by serving your beer can chicken with these savory Indian pancakes. Made with a blend of Indian spices and vegetables, these pancakes are full of flavor and texture. Serve them as a side dish or as a wrap for your chicken for a unique and tasty meal.
14of 20
Hearty Vegetable Chili
Main Ingredients: Olive Oil, Celery, Carrots, Small Yellow Onion, Bell
Warm up your beer can chicken meal with this hearty vegetable chili. Packed with vegetables and beans, this chili is full of fiber and nutrients. It's also a great way to add some variety and flavor to your meal.
15of 20
Quinoa Indian Chicken Curry
Main Ingredients: Quinoa, Chicken Broth, Boneless Skinless Chicken
For a delicious and hearty side dish, try this quinoa Indian chicken curry. The quinoa is cooked in a flavorful blend of Indian spices and coconut milk, making it a perfect pairing for your beer can chicken. It's also a great way to add some protein and fiber to your meal.
16of 20
One Pan Indian Quinoa
Main Ingredients: Quinoa, Onions, Chopped Bell Pepper, Carrot, Tomato
Looking for a quick and easy side dish to serve with your beer can chicken? This one pan Indian quinoa is the perfect choice. Cooked with a variety of spices and vegetables, this dish is full of flavor and can be made in just one pan for easy cleanup.
17of 20
Tandoori Cauliflower with Indian-Spiced Quinoa
Main Ingredients: Grapeseed Oil, Cauliflower, Plain Yogurt, Garam Masala
Add a pop of color and flavor to your meal with this tandoori cauliflower with Indian-spiced quinoa. The cauliflower is marinated in a flavorful blend of spices and cooked until tender and crispy. Serve it with the quinoa for a complete and tasty meal.
18of 20
Indian-Spiced Quinoa Chickpea Burgers
Main Ingredients: Quinoa, Olive Oil, Onion, Large Garlic Clove, Garam
Take a break from chicken and try these Indian-spiced quinoa chickpea burgers. Packed with quinoa, chickpeas, and a variety of Indian spices, these burgers are a flavorful and healthy option. Serve them alongside your beer can chicken for a satisfying and protein-packed meal.
19of 20
Indian-Spiced Lentil and Quinoa Stuffing
Main Ingredients: Quinoa, French Lentils, Parsnip, Fresh Ginger, Sea
Looking for a unique and tasty stuffing recipe for your beer can chicken? This Indian-spiced lentil and quinoa stuffing is the perfect choice. The lentils and quinoa are cooked with a variety of spices and mixed with vegetables for a hearty and flavorful dish.
20of 20
Rajma Quinoa (Indian-style kidney beans)
Main Ingredients: Quinoa, Vegetable Oil, Onion, Garlic, Tomatoes, Chili
Add some Indian flair to your beer can chicken meal with this simple and delicious Rajma quinoa recipe. The kidney beans are cooked with a variety of Indian spices and mixed with quinoa for a nutritious and flavorful side dish. It's a great way to add some plant-based protein to your meal.
Why Choose This Mushroom Quinoa Indian Recipe?
Healthy and Nutritious Ingredients
This recipe is not only delicious, but it is also packed with healthy ingredients. The main ingredient, quinoa, is a superfood that is high in protein, fiber, and various vitamins and minerals. It is also gluten-free, making it a great option for those with dietary restrictions. The addition of mushrooms adds a rich and earthy flavor, as well as a serving of antioxidants and other essential nutrients.
Flavorful Indian Spices
One of the things that sets this dish apart is the use of Indian spices. The combination of cumin, coriander, turmeric, and garam masala creates a complex and aromatic flavor that will transport your taste buds to the streets of India. These spices also offer numerous health benefits, such as aiding in digestion and reducing inflammation.
Easy and Versatile Recipe
Not only is this mushroom quinoa Indian recipe healthy and flavorful, it is also incredibly easy to make. With just a few simple steps, you can have a delicious meal on the table in no time. Plus, this recipe is very versatile and can be customized to your liking. You can add in additional vegetables, adjust the spice level, or even add some protein such as chicken or tofu to make it a complete meal.
How to Make Mushroom Quinoa Indian Recipe
Now that you know why this recipe is a must-try, let's take a look at how to make it. Here is a simple step-by-step guide:
Ingredients:
1 cup quinoa
2 cups vegetable broth
1 tablespoon olive oil
1 onion, diced
2 cloves garlic, minced
8 ounces mushrooms, sliced
1 teaspoon cumin
1 teaspoon coriander
1 teaspoon turmeric
1 teaspoon garam masala
Salt and pepper to taste
Fresh cilantro for serving
Instructions:
Rinse the quinoa and drain well.
In a medium saucepan, bring the vegetable broth to a boil. Add in the quinoa, reduce heat to low, cover and simmer for 15 minutes.
In a separate pan, heat the olive oil over medium heat. Add in the onion and cook until softened, about 5 minutes. Add in the garlic and cook for an additional minute.
Add in the sliced mushrooms and cook until they start to brown.
Stir in the cumin, coriander, turmeric, and garam masala. Cook for a minute until fragrant.
Once the quinoa is cooked, add it to the pan with the mushrooms and spices. Stir to combine and season with salt and pepper to taste.
Top with fresh cilantro and serve hot.
Conclusion
This mushroom quinoa Indian recipe is a delicious and healthy option for any meal. With its nutritious ingredients, flavorful Indian spices, and easy preparation, it is sure to become a staple in your recipe rotation. So why not give it a try and experience the flavors of India in your own kitchen?
![Quinoa Chickpea Burgers with Cheesy Sauce [Vegan and Gluten-Free]](https://www.nutriplanet.org/wp-content/uploads/2015/02/DSC_00351.jpg)
-10418.jpg?size=696X905)
