15 Mushroom Puffs Indian Recipe Prepare To Be Amazed!
Published on: Mar 30, 2024
Mushroom puffs are a delicious and easy-to-make snack that is popular in Indian cuisine. These bite-sized pastries are filled with a flavorful mushroom mixture and baked to perfection. Not only are they a great option for parties and gatherings, but they also make for a tasty appetizer or side dish for any meal. Let's take a closer look at this mouth-watering Indian recipe and how you can make it at home.
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Main Ingredients: Rapeseed Oil, Onions, Ginger, Curry Powder, Mushrooms
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Ingredients for Mushroom Puffs
Mushrooms:
Mushrooms are the star ingredient in this recipe. Make sure to clean and chop them into small pieces for the filling.
Pastry Dough:
You can use store-bought puff pastry dough or make it from scratch using flour, butter, and water. The puff pastry dough gives the mushroom puffs a flaky and crispy texture.
Spices:
Indian spices play a crucial role in adding flavor to these puffs. You will need cumin, coriander, and garam masala to give the filling a delicious and aromatic taste.
Onion and Garlic:
Sauteed onion and garlic add depth and richness to the mushroom filling. Make sure to finely chop them for a smooth texture.
Cilantro:
Freshly chopped cilantro not only adds a pop of color to the filling but also adds a refreshing taste to the puffs.
How to Make Mushroom Puffs
Step 1: Prepare the Filling
Begin by sautéing the onion and garlic in a pan until they turn translucent. Add in the chopped mushrooms and cook until they are tender. Then, add in the spices and cook for a few more minutes. Lastly, mix in the chopped cilantro and turn off the heat.
Step 2: Roll out the Pastry Dough
Roll out the puff pastry dough on a floured surface and cut it into small squares. Place a spoonful of the mushroom filling in the center of each square.
Step 3: Fold and Seal the Puffs
Fold the dough over the filling to form a triangle and press the edges together to seal the puffs. You can also use a fork to crimp the edges for a decorative touch.
Step 4: Bake the Puffs
Place the puffs on a baking sheet and brush them with an egg wash. This will give the puffs a golden brown color when baked. Bake them in a preheated oven at 375°F for 20-25 minutes, or until they are puffed and golden.
Enjoy the Delicious Mushroom Puffs!
These mushroom puffs are best served hot and fresh out of the oven. They make for a perfect snack or appetizer and are sure to be a hit at your next gathering. With their crispy exterior and flavorful mushroom filling, they are a must-try for any mushroom lover. So why not give this Indian recipe a try and impress your friends and family with your culinary skills?
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