15 Mushroom Puff Recipe Indian Style Taste The Magic Today!
Published on: Mar 30, 2024
Mushroom puff is a delicious and popular Indian snack that is often served at parties and gatherings. It is a perfect combination of crispy puff pastry and flavorful mushroom filling, making it a crowd favorite. If you are looking to impress your guests with a unique and scrumptious dish, then this mushroom puff recipe is a must-try. In this article, we will guide you through the steps of making this delectable snack in an Indian style.
Main Ingredients: Olive Oil, Onion, Mushrooms, Mayonnaise, Salt, Black
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Mushroom Puff Pastry Appetizers
Main Ingredients: Puff Pastry, Olive Oil, Mushrooms, Salt, Oregano
Upgrade your appetizer game with these Mushroom Puff Pastry Appetizers. The flaky, buttery puff pastry is filled with a savory mushroom mixture and then baked to perfection. These appetizers are perfect for any occasion and are sure to impress your guests. Serve with a tangy chutney for a burst of flavor.
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Indian Cauliflower Rice Bowl
Main Ingredients: Red Onions, Mushrooms, Eggplant, Cauliflower, Garlic
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Main Ingredients: Mushrooms, Garlic, Green Chilis, Ginger, Onions
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Mushroom Curry
Main Ingredients: Mushrooms, Onions, Tomatoes, Cashew Nuts, Garlic
This Mushroom Curry is the ultimate comfort food. Tender mushrooms are cooked in a flavorful blend of spices, coconut milk, and ghee for a rich and creamy curry that pairs perfectly with rice or naan bread. This dish is also easily customizable, so feel free to add your favorite vegetables to make it your own.
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Mushroom Biriyani - A vegan Indian dish
Main Ingredients: Basmati Rice, Mushroom, Medium Onion, Curd, Medium
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Indian-Spiced Mushrooms and Lentils
Main Ingredients: Red Lentils, Water, Garam Masala, Coconut Oil, Button
Lentils are a staple in Indian cuisine, and this dish is a great way to incorporate them into your meals. This Indian-Spiced Mushrooms and Lentils dish is packed with protein, fiber, and flavor. The lentils are cooked with a blend of spices and mushrooms for a hearty and satisfying meal.
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Mushroom Curry, South Indian Mushroom Peas Curry
Main Ingredients: Mushrooms, Frozen Peas, Ginger, Garlic, Onion, Tomato
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Main Ingredients: Olive Oil, Brown Onion, Cloves, Ginger, Seeds
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South Indian Curry | Keralan / Goan Fish Curry
Main Ingredients: Star Anise, Cinnamon, Mustard Seeds, Cumin Seeds
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Chettinad Mushroom Masala (South Indian Mushroom...
Main Ingredients: Mushrooms, Onion, Medium Tomatoes, Cumin Seeds, Black
This Chettinad Mushroom Masala is a spicy and flavorful curry that is sure to wake up your taste buds. The mushrooms are cooked in a blend of spices and coconut milk for a rich and creamy curry. Serve with rice or naan bread for a complete meal.
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Vegetable Korma - Vegan Indian Side Dish
Main Ingredients: Button Mushrooms, Potatoes, Onion, Carrots, Frozen
Korma is a popular Indian dish and for good reason – it's delicious! This Vegetable Korma is a vegan version of the classic dish and is packed with vegetables and tofu for a nutritious and flavorful side dish. Serve with your favorite grains or protein for a complete meal.
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Kheema (Indian Ground Mushroom-Beef Curry) with Kale...
Main Ingredients: Crimini Mushrooms, Button Mushrooms, Mustard Seeds
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Mushroom Masala | Indian Mushroom Curry
Main Ingredients: Button Mushroom, Onion, Tomato, Green Bell Pepper
This Mushroom Masala is a classic Indian curry that never disappoints. The mushrooms are cooked in a fragrant blend of spices and coconut milk for a rich and flavorful curry. This dish is also easily customizable, so feel free to add your favorite vegetables or protein to make it your own.
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Quick Vegetable Puff (Indian Curry Puff)
Main Ingredients: Puff Pastry Sheets, Milk, Butter, Water, Fresh
Puff pastry is a versatile ingredient that can be used in both sweet and savory dishes. These Quick Vegetable Puffs are a great example of a savory puff pastry dish that is perfect for any occasion. The filling is made with a blend of vegetables and spices for a delicious and satisfying snack or appetizer.
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No need for take-out! 30 min Indian Pulao rice (vegan,...
Main Ingredients: Brown Basmati Rice, Red Pepper, Onion, Garlic Cloves
If you're looking for a quick and easy meal that tastes like it came from your favorite Indian restaurant, this Pulao rice is a great option. This dish is made with a fragrant blend of spices, vegetables, and rice for a flavorful and filling meal. It's also vegan and gluten-free, making it a great option for those with dietary restrictions.
No list of Indian recipes would be complete without the classic Indian Butter Chicken. This dish is a crowd-pleaser and for good reason – it's rich, creamy, and full of flavor. The chicken is marinated in a blend of spices and yogurt before being cooked in a flavorful tomato and butter sauce. Serve with rice or naan bread for a complete meal.
Ingredients:
For the puff pastry:
2 cups all-purpose flour
1 tsp salt
1 cup cold water
1 cup cold unsalted butter
For the mushroom filling:
2 cups chopped mushrooms
1 cup chopped onions
1 tsp minced garlic
1 tsp grated ginger
1 tsp cumin powder
1 tsp coriander powder
1 tsp garam masala powder
1 tsp red chili powder
1 tbsp oil
Salt to taste
Instructions:
Step 1: Making the puff pastry
In a large mixing bowl, combine all-purpose flour and salt. Gradually add cold water and mix until a smooth dough forms.
Roll out the dough into a rectangle and place cold unsalted butter in the center. Fold the dough over the butter, creating a package.
Roll out the dough again and fold it into thirds. Repeat this process two more times. Then, cover the dough and refrigerate for 30 minutes.
After 30 minutes, roll out the dough and cut it into small squares.
Step 2: Preparing the mushroom filling
In a pan, heat oil and add minced garlic and grated ginger. Sauté for a minute.
Add chopped onions and cook until they turn translucent.
Next, add chopped mushrooms and cook until they are soft and cooked through.
Then, add cumin powder, coriander powder, garam masala powder, red chili powder, and salt to taste. Mix well and cook for another 2-3 minutes.
Remove the filling from heat and let it cool down.
Step 3: Assembling the mushroom puffs
Preheat the oven to 375°F (190°C).
Take a small square of the puff pastry and place a spoonful of the mushroom filling in the center.
Brush the edges of the pastry with water and fold it over to create a triangle. Use a fork to press the edges and seal the puff.
Place the puffs on a baking sheet lined with parchment paper.
Bake for 20-25 minutes, or until the puffs are golden brown.
Serve hot and enjoy your homemade Indian style mushroom puffs!
In conclusion, this mushroom puff recipe is a perfect blend of traditional Indian flavors and a popular snack. The crispy and flaky puff pastry filled with flavorful mushrooms is sure to impress your taste buds. So, try out this recipe and add a unique dish to your next party or gathering!
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