19 Mushroom Pizza Recipe Italian Savor The Mouthwatering Goodness!
Published on: Mar 14, 2024
Mushroom pizza is a classic Italian dish that has been enjoyed for generations. Its simple yet satisfying flavors make it a go-to meal for many families. While there are countless variations of this beloved recipe, there is one that stands out among the rest. This mushroom pizza recipe is not only easy to make, but it also incorporates authentic Italian flavors that will transport your taste buds to the streets of Naples.
Don't let your leftover roast beef go to waste! Turn it into a hearty and flavorful Italian stew. This recipe is perfect for a cozy night in or for feeding a crowd. Start by dicing your leftover roast beef into bite-sized pieces. In a large pot, sauté some onions and garlic until fragrant. Add in your diced beef and some Italian seasoning for extra flavor. Then, pour in some beef broth, a can of diced tomatoes, and some chopped carrots and potatoes. Let everything simmer for about 30 minutes until the vegetables are tender. Serve with some crusty bread for a delicious and comforting meal.
2of 20
Mushroom Arugula Pizza
Main Ingredients: Pizza Dough, Fresh Mozzarella, Mushrooms, Arugula
If you're a fan of pizza, then you'll love this twist on a classic. This mushroom and arugula pizza is packed with flavor and a perfect combination of textures. Start by sautéing some sliced mushrooms in a pan with some olive oil and garlic. Spread your favorite pizza sauce on a pre-made or homemade crust, and top with the sautéed mushrooms and some shredded mozzarella cheese. Bake in the oven until the crust is crispy and the cheese is melted. Once out of the oven, top with a handful of fresh arugula for a peppery kick. This pizza is a great way to incorporate more vegetables into your diet while still satisfying your pizza cravings.
3of 20
Spicy Italian Stuffed Zucchini Boats
Main Ingredients: Zucchini, Garlic Cloves, Tomato, Fresh Mushrooms, Dried
If you're looking for a low-carb and flavorful meal, then these spicy Italian stuffed zucchini boats are the way to go. Scoop out the flesh of some zucchinis and set aside. In a sauté pan, cook some Italian sausage and onions until the sausage is browned and the onions are translucent. Add in some diced tomatoes, garlic, and Italian seasoning. Simmer for a few minutes, then mix in the scooped out zucchini flesh. Spoon the mixture back into the zucchini boats and top with some shredded mozzarella cheese. Bake in the oven until the cheese is melted and the zucchinis are tender. These make a great appetizer or a light dinner.
4of 20
Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
Stuffed peppers are a classic dish, but this Italian version is perfect for those following a keto diet. Start by cutting the tops off of some bell peppers and removing the seeds and membranes. In a skillet, cook some ground Italian sausage and onions until the sausage is browned. Add in some diced tomatoes, garlic, and Italian seasoning. Simmer for a few minutes, then spoon the mixture into the peppers. Bake in the oven until the peppers are tender and the filling is heated through. Top with some shredded mozzarella cheese and broil for a few minutes to get some golden brown and bubbly cheese. These keto stuffed peppers are a delicious and satisfying meal.
5of 20
Italian Sausage Bake
Main Ingredients: Italian Sausages, Mushrooms, Bell Peppers, Marinara
This Italian sausage bake is a great way to feed a crowd or to have leftovers for the week. Cut up some Italian sausage links and mix with some diced potatoes, onions, and peppers. Season with some Italian seasoning, garlic, and olive oil. Bake in the oven until the sausage is cooked through and the vegetables are tender. You can also add in other vegetables like zucchini or cherry tomatoes for added flavor and nutrients. Serve with a side of crusty bread for a complete and hearty meal.
Braising is a great cooking technique that results in tender and flavorful meat. For this recipe, start by seasoning some chicken thighs with Italian seasoning, salt, and pepper. In a Dutch oven, sear the chicken thighs until golden brown. Remove from the pot and set aside. In the same pot, sauté some onions and garlic until fragrant. Add in some diced tomatoes, chicken broth, and a splash of red wine. Return the chicken thighs to the pot and let everything simmer for about an hour until the chicken is fall-off-the-bone tender. Serve with some pasta or crusty bread for a complete meal.
7of 20
Delivery Style Pepperoni and Mushroom Pizza
Main Ingredients: Mozzarella Cheese, Parmesan Cheese, Genoa Salami
If you're craving that classic delivery pizza, then this recipe is for you. Start with a pre-made or homemade crust and spread some pizza sauce on top. Top with your favorite toppings, like sliced pepperoni and sautéed mushrooms. Sprinkle on some shredded mozzarella cheese and bake in the oven until the crust is crispy and the cheese is melted. You can also add in other toppings like onions, bell peppers, or olives for a more personalized pizza.
8of 20
Italian Vegetarian Stuffed Mushrooms
Main Ingredients: Mushrooms, Extra Virgin Olive Oil, Shallots, Garlic
These stuffed mushrooms are a great appetizer or side dish for any Italian-inspired meal. Remove the stems from some large button mushrooms and set aside. In a skillet, sauté some diced onions and garlic until fragrant. Add in some chopped mushroom stems, diced tomatoes, and Italian seasoning. Let everything cook for a few minutes, then spoon the mixture into the mushroom caps. Top with some shredded mozzarella cheese and bake in the oven until the mushrooms are tender and the cheese is melted. These vegetarian stuffed mushrooms are a delicious and flavorful option for any occasion.
9of 20
ITALIAN VEGAN STUFFED PEPPERS
Main Ingredients: Large Bell Peppers, Olive Oil, Medium Onion, Garlic
For a vegan twist on stuffed peppers, try this Italian-inspired recipe. Cut the tops off of some bell peppers and remove the seeds and membranes. In a skillet, sauté some diced onions and garlic until fragrant. Add in some diced tomatoes, cooked quinoa, and Italian seasoning. Let everything cook for a few minutes, then spoon the mixture into the peppers. Bake in the oven until the peppers are tender and the filling is heated through. Top with some vegan cheese or nutritional yeast for added flavor. These Italian vegan stuffed peppers are a nutritious and delicious meal.
10of 20
Fresh Mozzarella Tomato Basil and Mushroom Pizza
Main Ingredients: Tomato Paste, Fresh Mozzarella Cheese, Mushrooms
This pizza is a fresh and flavorful take on a classic Margherita pizza. Start with a pre-made or homemade crust and spread some pizza sauce on top. Top with slices of fresh mozzarella cheese, sliced tomatoes, and sautéed mushrooms. Bake in the oven until the crust is crispy and the cheese is melted. Once out of the oven, sprinkle on some chopped fresh basil for a burst of flavor. This pizza is perfect for a quick weeknight dinner or for entertaining.
If you're looking for a comforting and hearty soup, then this Italian sausage pizza soup is a must-try. In a pot, brown some Italian sausage with some diced onions and garlic. Once the sausage is cooked through, add in some diced tomatoes, chicken broth, and Italian seasoning. Let everything simmer for about 30 minutes to let the flavors develop. Before serving, add in some cooked pasta of your choice and top with shredded mozzarella cheese. This soup is perfect for a cold day or when you're in need of some comfort food.
12of 20
Tortellini & Italian Sausage Bake
Main Ingredients: Bulk Italian Sausage, Mozzarella Cheese, Spaghetti
This tortellini and Italian sausage bake is a delicious and easy meal that the whole family will love. Cook some tortellini according to package instructions and set aside. In a skillet, cook some Italian sausage until browned. Add in some diced tomatoes, garlic, and Italian seasoning. Simmer for a few minutes, then mix in the cooked tortellini. Transfer to a baking dish and top with some shredded mozzarella cheese. Bake in the oven until the cheese is melted and bubbly. This dish is a great way to incorporate more pasta and veggies into your diet.
13of 20
Chicken Cacciatore
Main Ingredients: Extra Virgin Olive Oil, Salted Butter, Boneless
This classic Italian dish is packed with flavor and is perfect for a hearty dinner. In a Dutch oven, brown some chicken thighs in some olive oil. Remove from the pot and set aside. In the same pot, sauté some onions, bell peppers, and garlic until soft. Add in some diced tomatoes, chicken broth, and Italian seasoning. Return the chicken thighs to the pot and let everything simmer for about an hour until the chicken is tender and the sauce has thickened. Serve with some pasta or crusty bread for a complete meal.
14of 20
Slow Cooker Vegetable Lasagna
Main Ingredients: Marinara Sauce, Whole Wheat Lasagna Noodles, Frozen
If you're looking for a no-fuss meal, then this slow cooker vegetable lasagna is the way to go. In a slow cooker, layer some lasagna noodles, marinara sauce, and a mixture of sautéed vegetables like zucchini, eggplant, and bell peppers. Repeat the layers until all the ingredients are used up. Top with some shredded mozzarella cheese and cook on low for about 4-6 hours. Once done, you'll have a delicious and flavorful lasagna without having to turn on the oven.
15of 20
Italian Sausage Paleo Flatbread Pizza
Main Ingredients: Arrowroot Flour, Coconut Flour, Baking Soda, Truffle
If you're following a paleo diet, this flatbread pizza is a great option for satisfying your pizza cravings. In a bowl, mix together some almond meal, tapioca flour, and Italian seasoning. Add in some olive oil and water, and mix until a dough forms. Roll out the dough into a flatbread shape and bake in the oven until crispy. In a skillet, cook some Italian sausage and onions until the sausage is browned. Add in some diced tomatoes, garlic, and Italian seasoning. Spread the mixture on top of the flatbread, and bake in the oven until the toppings are heated through. This paleo flatbread pizza is a delicious and healthier alternative to traditional pizza.
16of 20
Easy Italian Mushroom Fettuccine
Main Ingredients: Mushrooms, White Mushrooms, Salt, Olive Oil, Garlic
This creamy and flavorful mushroom fettuccine is a great option for a quick and easy meal. Cook some fettuccine according to package instructions and set aside. In a skillet, sauté some sliced mushrooms in some butter and garlic until tender. Add in some heavy cream, Italian seasoning, and a splash of white wine. Let everything simmer for a few minutes, then mix in the cooked fettuccine. This dish is great on its own or topped with some grilled chicken or shrimp for added protein.
17of 20
Italian Calzone
Main Ingredients: Pizza Dough, Baby Bella Mushrooms, Garlic Cloves, Baby
If you're a fan of calzones, then try making your own at home with this easy recipe. In a bowl, mix together some flour, salt, and yeast. Add in some warm water and olive oil, and knead until a smooth dough forms. Let the dough rise for about an hour. Meanwhile, in a skillet, cook some Italian sausage until browned. Add in some diced tomatoes, garlic, and Italian seasoning. Roll out the dough and fill one half with the sausage mixture and some shredded mozzarella cheese. Fold the other half over and seal the edges. Bake in the oven until the crust is golden brown and the filling is heated through. Serve with some marinara sauce for dipping.
18of 20
Italian Skillet Eggs
Main Ingredients: I Can T Believe It S Not Butter R Spread, Mushrooms
This Italian-inspired breakfast is a great way to start your day with some protein and vegetables. In a skillet, sauté some diced tomatoes, onions, and bell peppers until soft. Crack some eggs on top of the vegetables and let them cook until the whites are set. Sprinkle on some Italian seasoning and top with some shredded mozzarella cheese. Cover the skillet and let everything cook for a few more minutes until the cheese is melted and the eggs are cooked to your liking. Serve with some crusty bread for a complete breakfast.
19of 20
Slow Cooker Italian (Pizza) Sloppy Joes
Main Ingredients: Chicken Sausage, Mushrooms, Marinara Sauce, Hamburger
If you're a fan of sloppy joes, then this Italian twist is a must-try. In a slow cooker, mix together some ground beef, onion, bell pepper, diced tomatoes, tomato sauce, Italian seasoning, and a splash of red wine vinegar. Cover and cook on low for about 6-8 hours. Once done, serve on buns for a delicious and flavorful meal. You can also add in other toppings like shredded mozzarella cheese or sliced pepperoni for a pizza-inspired version.
20of 20
Easy Spicy Italian Sausage Grilled Flatbread Pizza
Main Ingredients: Flatbreads, Pizza Sauce, Shredded Mozzarella Cheese
This grilled flatbread pizza is a great option for a quick and easy meal on a hot summer day. In a skillet, cook some Italian sausage until browned. Add in some diced tomatoes, garlic, and Italian seasoning. Meanwhile, brush some olive oil on a pre-made or homemade flatbread. Top with the sausage mixture and some shredded mozzarella cheese. Grill until the crust is crispy and the cheese is melted. Top with some fresh arugula for a peppery kick. This flatbread pizza is a great option for a lighter and healthier pizza option.
A Perfect Combination of Ingredients
When it comes to making a delicious mushroom pizza, the key is to use fresh and high-quality ingredients. The hero of this dish is, of course, the mushrooms. Fresh, plump, and earthy, these fungi are packed with flavor and nutrients. For this recipe, we recommend using a combination of button, cremini, and shiitake mushrooms for a variety of textures and flavors. It's also important to slice the mushrooms thinly to ensure even cooking and to prevent them from overpowering the pizza.
The Secret to a Perfectly Crispy Crust
Aside from the toppings, the crust is an essential component of any pizza. In order to achieve a perfectly crispy crust, it's important to use high-quality flour and to let the dough rise properly. We recommend using a combination of all-purpose and bread flour for the perfect balance of chewiness and crispiness. Letting the dough rise for at least 24 hours will also enhance the flavor and texture of the crust.
The Perfect Blend of Italian Flavors
To truly elevate this mushroom pizza, we'll be using a blend of authentic Italian ingredients. Fresh basil, oregano, and garlic are essential for creating that classic Italian flavor. We also recommend using a high-quality mozzarella cheese for that perfect gooey and stretchy texture. And for an extra touch of flavor, sprinkle on some parmesan cheese and a drizzle of extra virgin olive oil before serving.
Become a Pizza Master
With these tips and tricks, you'll be able to create a mouthwatering mushroom pizza that will rival any Italian pizzeria. Don't be afraid to get creative and experiment with different toppings and flavors. And remember, the most important ingredient in any recipe is love and passion for cooking. So roll up your sleeves, put on some Italian music, and let's get cooking!
![[Homemade] Pepperoni and mushroom pizza. #recipes #food #cooking # ...](https://i.pinimg.com/originals/70/4d/0f/704d0f34c6ec5f880c9ba51646214219.jpg)
![Pizza Sloppy Joes Recipe [video] - S&SM](https://sweetandsavorymeals.com/wp-content/uploads/2019/06/Pizza-Sloppy-Joes-3.jpg)
![Slow Cooker Sloppy Joes [Video] - S&SM](https://sweetandsavorymeals.com/wp-content/uploads/2020/01/Slow-Cooker-Sloppy-Joes-5-1024x1536.jpg)
