16 Mushroom Pierogi Recipe Polish Unleash Your Inner Chef!
Published on: Apr 2, 2024
Poland is a country known for its hearty and flavorful dishes, and one of the most beloved and iconic dishes is the pierogi. These delicious dumplings come in different variations, but one of the most popular is the mushroom pierogi. This dish is a staple in every Polish household, and its rich and savory flavors make it a favorite among locals and tourists alike. In this article, we will share with you a traditional recipe for mushroom pierogi that you can easily make at home. So put on your apron and get ready to impress your taste buds with this classic Polish dish.
Main Ingredients: Savoy Cabbage, Butter, Fresh Mushrooms, Seasoned Salt
If you're a fan of traditional Polish cuisine, then this recipe is a must-try. The combination of cabbage, Polish sausage, and pierogies creates a hearty and flavorful meal that will satisfy your cravings. Plus, it's a great way to use up any leftover pierogies from a previous meal.
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Pierogi Casserole
Main Ingredients: Pierogies, Olive Oil, Onion, Bell Pepper, Mushrooms
This dish takes a classic pierogi recipe and transforms it into a delicious casserole. It's perfect for feeding a crowd or for meal prepping for the week ahead. The layers of pierogies, cheese, and vegetables make this casserole both comforting and nutritious.
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Sausage and Pierogi Casserole
Main Ingredients: Pierogies, Olive Oil, Large Onion, Bell Pepper
Looking for a hearty and filling meal that's easy to make? Look no further than this sausage and pierogi casserole. It combines the flavors of savory sausage, creamy pierogies, and tangy sauerkraut for a delicious and satisfying dish.
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Oven-Baked Perogies in Tomato Sauce
Main Ingredients: Perogies, Diced Tomatoes, Olive Oil, Large Onion
This recipe puts a twist on the classic pierogi dish by baking them in a flavorful tomato sauce. It's a simple and easy way to prepare pierogies and is perfect for a quick weeknight meal. Serve with a side salad or veggies for a well-rounded dinner.
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Smothered Pierogies and Kielbasa Skillet
Main Ingredients: Butter, Onion, Yellow Pepper, Mushrooms, Kielbasa
This one-skillet meal is a great way to enjoy pierogies and kielbasa together. The pierogies are pan-fried until crispy and then topped with sliced kielbasa and a creamy sauce. It's a tasty and filling dish that can be on the table in less than 30 minutes.
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Smothered Pierogies with #GourmetCreations Sausage
Main Ingredients: Olive Oil, Beef, Onion, Green Bell Pepper, Sliced
Elevate your pierogi game with this recipe that features GourmetCreations sausage. The smoky and spicy flavors of the sausage pair perfectly with the creamy pierogies and tangy sauerkraut. It's a dish that will impress your taste buds.
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Homemade Cheddar Pierogi
Main Ingredients: All Purpose Flour, Table Salt, Egg, Sour Cream, Butter
If you're feeling ambitious, try making your own pierogies from scratch with this homemade cheddar pierogi recipe. The dough is filled with a delicious mixture of cheddar cheese, potatoes, and onions for a tasty and satisfying meal. Serve with your favorite dipping sauce or sour cream.
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Pierogie Bruschetta
Main Ingredients: Pierogies, Mushrooms, Green Onions, Bacon, Butter
This unique twist on bruschetta features pierogies as the base instead of bread. The pierogies are topped with a flavorful mixture of tomatoes, basil, and garlic for a mouthwatering appetizer or snack. It's a great way to use up any leftover pierogies you may have.
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Kielbasa Pierogies Sheet Pan Dinner
Main Ingredients: Kielbasa, Bell Peppers, Zucchini, Mushrooms, Cooking
Sheet pan dinners are all the rage, and this kielbasa pierogi version is no exception. Simply toss pierogies, kielbasa, and vegetables on a sheet pan, bake, and dinner is served. It's a quick and easy meal that requires minimal cleanup.
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Crockpot Pierogi Casserole with Kielbasa - Easy Meals
Main Ingredients: Pierogies, Chicken Broth, Cream Cheese, Shredded
If you love using your crockpot, then this recipe is for you. A creamy and cheesy pierogi casserole is made even easier by using a slow cooker. Simply layer the ingredients, set it and forget it, and come home to a delicious and comforting meal.
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Pizza Pierogi Casserole
Main Ingredients: Pierogies, Pizza Sauce, Sliced Pepperoni, Shredded
Combine two beloved dishes into one with this pizza pierogi casserole. It's a fun and delicious way to enjoy pierogies and pizza flavors all in one. Customize with your favorite pizza toppings for a truly unique and tasty meal.
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Bacon Pierogi Bake
Main Ingredients: Potato, Pierogies, Bacon, Garlic, Cream Cheese, Chicken
Bacon lovers, rejoice! This recipe combines the flavors of pierogies, bacon, and cheese into one delicious bake. It's a comforting and hearty dish that will satisfy your cravings for both pierogies and bacon.
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Cheesy Pierogi Casserole
Main Ingredients: Pierogies, Diced Ham, Sharp Cheddar Cheese, Butter
This creamy and cheesy pierogi casserole is a crowd-pleaser. It's filled with layers of pierogies, cheese, and vegetables, making it a well-rounded and delicious meal. It's also a great option for those looking for a vegetarian dish.
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Pierogi-strone Soup
Main Ingredients: Olive Oil, Onion, Garlic, Celery, Baby Carrots, Dried
Warm up with a bowl of this hearty pierogi-strone soup. It's a comforting blend of pierogies, vegetables, and spices that will warm you up from the inside out. Serve with a crusty bread for a complete and satisfying meal.
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Pierogi Bake Casserole
Main Ingredients: Bacon, Butter, Onions, Pierogi, Sour Cream, Black
This simple and easy pierogi bake casserole is perfect for a busy weeknight. It combines pierogies, sausage, and vegetables for a hearty and flavorful meal that can be on the table in less than an hour.
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Sausage Pierogi Alfredo Bake
Main Ingredients: Pierogies, Sweet Italian Sausage, Sweet Onions, Alfredo
Indulge in this creamy and decadent sausage pierogi alfredo bake. It's a delicious and comforting dish that is sure to please the whole family. Serve with a side salad or veggies for a well-rounded meal.
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Creamy Tomato Pierogi Casserole
Main Ingredients: Pasta Sauce, Pierogies, Water, Alfredo Sauce, Milk
This creamy tomato pierogi casserole is a delicious and comforting twist on a classic. The combination of tangy tomatoes, creamy sauce, and crispy pierogies creates a dish that is both satisfying and flavorful.
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Gluten-Free Pierogi Dough
Main Ingredients: Plain Yogurt, Milk, Egg, Salt, Gluten Free Flour
For those with gluten sensitivities, this recipe for gluten-free pierogi dough is a game-changer. It's a simple and easy recipe that yields delicious and doughy pierogies without the gluten. Fill with your favorite fillings for a tasty and gluten-free meal.
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Fully Loaded Pierogi Nachos
Main Ingredients: Pierogies, Canola Oil, Grated Cheddar Cheese, Black
Nacho lovers, meet your new favorite dish. These fully loaded pierogi nachos feature crispy pierogies topped with all the fixings, including cheese, bacon, and sour cream. It's a fun and tasty way to enjoy pierogies in a new way.
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Polish Coddle
Main Ingredients: Onion, Leek, Cabbage, Turkey Kielbasa, Chicken Broth
This traditional Polish dish is a hearty and comforting meal that features pierogies, sausage, and vegetables in a flavorful broth. It's a great option for a cold and rainy day when you want something warm and satisfying.
Ingredients:
Dough:
2 cups all-purpose flour
1/2 cup warm water
1/4 cup sour cream
1 egg
1/4 tsp salt
Filling:
2 cups chopped mushrooms
1 medium onion, finely chopped
2 cloves garlic, minced
2 tbsp butter
1/4 tsp dried thyme
1/4 tsp dried marjoram
1/4 tsp salt
1/4 tsp black pepper
1/4 cup sour cream
Instructions:
Step 1: Make the dough
In a large bowl, mix together the flour and salt.
In a separate bowl, whisk together the warm water, sour cream, and egg until well combined.
Pour the wet mixture into the dry mixture and mix until a dough forms.
Knead the dough on a floured surface for about 5 minutes until it becomes smooth and elastic.
Wrap the dough in plastic wrap and let it rest for 30 minutes in the fridge.
Step 2: Prepare the filling
In a pan, melt the butter over medium heat.
Add the chopped mushrooms, onion, and garlic and cook until the mushrooms are browned and the onions are translucent.
Season with dried thyme, dried marjoram, salt, and black pepper.
Remove from heat and let it cool.
Once cooled, mix in the sour cream until well combined.
Step 3: Assemble the pierogi
Roll out the dough on a floured surface until it is 1/8 inch thick.
Use a round cookie cutter or a glass to cut out circles from the dough.
Place a spoonful of the mushroom filling in the center of each dough circle.
Wet the edges of the dough with water and fold it over to form a half-moon shape.
Press the edges together to seal the pierogi.
Repeat with the remaining dough and filling.
Step 4: Cook the pierogi
Bring a large pot of salted water to a boil.
Add the pierogi to the boiling water and cook for 3-5 minutes until they float to the surface.
Remove the pierogi with a slotted spoon and place them in a colander to drain.
Heat a pan over medium heat and melt some butter.
Add the cooked pierogi to the pan and cook until they are lightly browned on both sides.
Serve hot with a dollop of sour cream on top.
Final Thoughts:
This mushroom pierogi recipe is a perfect example of the rich and comforting flavors of Polish cuisine. The combination of the earthy mushrooms and the tangy sour cream creates a delicious filling that pairs perfectly with the soft and pillowy dough. So next time you're craving something hearty and satisfying, give this traditional Polish recipe a try. Your taste buds will thank you.
