20 Mushroom Pie Recipe Indian Style You Won't Believe The Taste!
Published on: Mar 30, 2024
Mushroom pie is a delicious and easy-to-make dish that is popular in Indian cuisine. This savory dish is perfect for vegetarians and can be enjoyed as a main course or as a side dish. If you are looking for a new and exciting way to incorporate mushrooms into your meals, then this mushroom pie recipe Indian style is a must-try. In this article, we will walk you through the steps to make a mouth-watering mushroom pie that is bursting with Indian flavors. So put on your apron and let's get cooking!
Main Ingredients: Mushrooms, Onion, Tomatoes, Yellow Bell Pepper, Green
If you love the flavors of Indian cuisine, then you will definitely want to try this mouth-watering recipe for Indian Mushroom gravy. Made with a rich and creamy sauce, this dish is bursting with aromatic spices and tender mushrooms. It's the perfect comfort food for any occasion.
Eggs are a staple in many Indian dishes, and this recipe for Indian Scrambled Eggs is no exception. Made with a blend of spices like cumin, turmeric, and coriander, this dish is packed with flavor and protein. Serve it for breakfast, lunch, or dinner for a quick and satisfying meal.
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Indian Spiced Chicken Stew
Main Ingredients: Chili Powder, Turmeric, Garam Masala, Cumin, Cardamon
Warm and comforting, this Indian Spiced Chicken Stew is the perfect dish for a chilly evening. The aromatic blend of spices, tender chicken, and hearty vegetables make this stew a delicious and filling meal. Serve it with some fluffy basmati rice for a complete and satisfying dinner.
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Whole Food Plant Based Indian Butter Chicken
Main Ingredients: Mushrooms, Garlic, Green Chilis, Ginger, Onions
If you're looking for a healthier version of the classic Indian Butter Chicken, then look no further. This Whole Food Plant Based Indian Butter Chicken is made with plant-based ingredients, but still has all the delicious flavors of the traditional dish. It's a guilt-free option that everyone will love.
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Indian Cauliflower Rice Bowl
Main Ingredients: Red Onions, Mushrooms, Eggplant, Cauliflower, Garlic
Rice bowls are all the rage right now, and this Indian Cauliflower Rice Bowl is a must-try. Made with cauliflower rice, flavorful spices, and your choice of protein, this dish is a healthier alternative to traditional rice bowls. It's easy to make and perfect for a quick and nutritious meal.
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Mushroom Biriyani - A vegan Indian dish
Main Ingredients: Basmati Rice, Mushroom, Medium Onion, Curd, Medium
Biriyani is a popular Indian dish that is usually made with meat, but this Mushroom Biriyani recipe is completely vegan. Made with fragrant basmati rice, tender mushrooms, and a blend of spices, this dish is full of flavor and texture. It's a tasty option for any vegetarian or vegan dinner.
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Mushroom Curry
Main Ingredients: Mushrooms, Onions, Tomatoes, Cashew Nuts, Garlic
Mushroom Curry is a classic Indian dish that is loved by many. This simple and delicious recipe uses a combination of spices, onion, garlic, and, of course, mushrooms to create a flavorful and hearty curry. Serve it with some fluffy naan bread for the perfect meal.
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Indian-Spiced Mushrooms and Lentils
Main Ingredients: Red Lentils, Water, Garam Masala, Coconut Oil, Button
This recipe for Indian-Spiced Mushrooms and Lentils is a great option for a quick and healthy dinner. The earthy flavors of the mushrooms and lentils are enhanced by the blend of Indian spices, making this dish both nutritious and delicious. It's a great option for a busy weeknight meal.
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Mushroom Curry, South Indian Mushroom Peas Curry
Main Ingredients: Mushrooms, Frozen Peas, Ginger, Garlic, Onion, Tomato
This South Indian Mushroom Peas Curry is a delicious and easy-to-make dish that can be enjoyed as a main course or a side dish. Made with a blend of spices, tender mushrooms, and sweet peas, this curry is full of flavor and texture. Serve it with some rice or naan for a complete meal.
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Mushroomy Curry with Spinach & Chickpeas
Main Ingredients: Olive Oil, Brown Onion, Cloves, Ginger, Seeds
This Mushroomy Curry with Spinach & Chickpeas is a hearty and nutritious dish that is perfect for a vegetarian or vegan meal. The combination of mushrooms, spinach, and chickpeas creates a flavorful and satisfying curry that is packed with protein and essential nutrients. Serve it over some rice for a complete meal.
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South Indian Curry | Keralan / Goan Fish Curry
Main Ingredients: Star Anise, Cinnamon, Mustard Seeds, Cumin Seeds
If you're a seafood lover, then you will definitely want to try this Keralan/Goan Fish Curry. Made with a combination of aromatic spices and tender fish, this curry is a must-try for anyone who loves Indian cuisine. Serve it with some basmati rice or naan for a complete and delicious meal.
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Chettinad Mushroom Masala (South Indian Mushroom...
Main Ingredients: Mushrooms, Onion, Medium Tomatoes, Cumin Seeds, Black
This Chettinad Mushroom Masala is a spicy and flavorful dish that is popular in South Indian cuisine. Made with a blend of spices, tender mushrooms, and a creamy tomato-based sauce, this dish is full of rich and bold flavors. Serve it with some steamed rice or naan for a delicious meal.
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Vegetable Korma - Vegan Indian Side Dish
Main Ingredients: Button Mushrooms, Potatoes, Onion, Carrots, Frozen
If you're looking for a flavorful and healthy side dish to complement your Indian meals, then this Vegetable Korma is a great option. Packed with a variety of vegetables, fragrant spices, and a creamy coconut-based sauce, this dish is both delicious and nutritious. Serve it with some rice or naan for a complete meal.
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Kheema (Indian Ground Mushroom-Beef Curry) with Kale...
Main Ingredients: Crimini Mushrooms, Button Mushrooms, Mustard Seeds
This Kheema with Kale is a unique and flavorful take on the traditional Indian dish. Made with ground mushrooms instead of meat, this curry is a great option for vegetarians or anyone looking for a healthier alternative. The addition of kale adds a nutritious and delicious touch to the dish.
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Mushroom Masala | Indian Mushroom Curry
Main Ingredients: Button Mushroom, Onion, Tomato, Green Bell Pepper
This Mushroom Masala is a classic Indian dish that is easy to make and full of flavor. Made with a creamy and spicy tomato-based sauce, this curry is perfect for anyone who loves mushrooms. Serve it with some rice or naan for a delicious and satisfying meal.
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No need for take-out! 30 min Indian Pulao rice (vegan,...
Main Ingredients: Brown Basmati Rice, Red Pepper, Onion, Garlic Cloves
This Indian Pulao rice recipe is a great option for anyone who loves take-out but wants to make a healthier version at home. Made with a variety of vegetables, fragrant spices, and fluffy rice, this dish is full of flavor and nutrition. Plus, it only takes 30 minutes to make!
Butter Chicken, also known as Murgh Makhani, is a popular Indian dish that is loved by many. This recipe for Indian Butter Chicken is a delicious and easy-to-make version that uses simple ingredients to create a rich and flavorful dish. Serve it with some rice or naan for a complete meal.
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Keema Pie
Main Ingredients: Oil, Lamb, Onion, Garlic Cloves, Plum Tomatoes, Ginger
Keema Pie is a unique and tasty twist on the traditional Indian dish. This recipe uses a flaky pastry crust filled with a savory and spicy ground meat and mushroom mixture. It's a delicious option for a special occasion or a fun and flavorful weeknight meal.
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Indian Style Mushroom Stir Fry
Main Ingredients: White Button Mushrooms, Oil, Cumin Seeds, Onions
This Indian Style Mushroom Stir Fry is a simple and delicious dish that can be enjoyed as a side or a main course. Made with a variety of vegetables, fragrant spices, and tender mushrooms, this stir fry is a great option for anyone looking for a quick and healthy meal.
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15 Minutes Mushroom Matar Masala – Stir Fry
Main Ingredients: Mushroom, Frozen Peas, Onions, Ginger, Garlic, Medium
This Mushroom Matar Masala is a tasty and easy-to-make stir fry that is perfect for a busy weeknight. Made with a blend of spices, tender mushrooms, and sweet peas, this dish is full of flavor and can be made in just 15 minutes. Serve it with some rice or naan for a complete meal.
Ingredients:
For the pie crust:
- 1 1/2 cups of all-purpose flour
- 1/2 teaspoon of salt
- 1/2 cup of unsalted butter, cold and cut into cubes
- 3-4 tablespoons of ice water
For the filling:
- 2 tablespoons of ghee or vegetable oil
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 inch of ginger, grated
- 1 green chili, finely chopped
- 1 teaspoon of cumin powder
- 1 teaspoon of coriander powder
- 1/2 teaspoon of turmeric powder
- 1/2 teaspoon of garam masala powder
- 1 cup of chopped mushrooms
- 1/2 cup of peas
- Salt to taste
- 1/4 cup of chopped cilantro
Instructions:
1. Make the pie crust:
In a mixing bowl, combine the flour and salt. Add the cubes of butter and using a pastry cutter or your fingers, mix until the mixture resembles coarse crumbs. Slowly add the ice water and mix until a dough forms. Flatten the dough into a disc, cover with plastic wrap, and refrigerate for at least 30 minutes.
2. Prepare the filling:
In a large pan, heat the ghee or vegetable oil over medium heat. Add the onions, garlic, ginger, and green chili, and cook until the onions are translucent. Add the cumin, coriander, turmeric, and garam masala powder and stir for a minute. Add the chopped mushrooms and peas, and cook until the vegetables are soft. Season with salt to taste. Remove from heat and let it cool.
3. Assemble the pie:
Preheat your oven to 375°F (190°C). Roll out the pie crust on a floured surface to about 1/4 inch thickness. Place the crust in a 9-inch pie dish and trim off the excess dough. Prick the bottom of the crust with a fork. Add the cooled filling to the pie crust and spread it evenly. Sprinkle chopped cilantro on top.
4. Bake the pie:
Bake the pie for 25-30 minutes, or until the crust is golden brown and the filling is hot and bubbly.
5. Serve and enjoy:
Let the mushroom pie cool for a few minutes before serving. This delicious and flavorful pie can be enjoyed on its own or with a side of raita or mint chutney. Serve it as a main course or as a side dish with your favorite Indian meal.
In conclusion, this mushroom pie recipe Indian style is a perfect blend of traditional Indian spices and flavors with a Western-style pie crust. It is a great dish to impress your family and friends at any gathering or potluck. So why not give it a try and add this delicious mushroom pie to your recipe collection?
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