18 Mushroom Pie Recipe Indian They're Simply Irresistible!
Published on: Mar 30, 2024
Mushroom pie is a popular dish in Indian cuisine that is loved for its rich and savory flavors. The combination of tender mushrooms, aromatic spices, and flaky pastry crust makes for a mouth-watering treat that is perfect for any occasion. In this article, we will share with you a delicious mushroom pie recipe that will have you craving for more.
Main Ingredients: Mushrooms, Onion, Tomatoes, Yellow Bell Pepper, Green
This Indian-inspired mushroom gravy is a delicious and hearty addition to any meal. Made with a blend of aromatic spices and tender mushrooms, this gravy is a great way to add some flavor to your dishes. It can be served over rice, noodles, or even as a side dish with some Indian Spiced Chicken Stew. The possibilities are endless!
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Indian Spiced Chicken Stew
Main Ingredients: Chili Powder, Turmeric, Garam Masala, Cumin, Cardamon
This Indian Spiced Chicken Stew is a comforting and flavorful dish that is perfect for any occasion. Made with a blend of aromatic spices, tender chicken, and hearty vegetables, this stew is a must-try for those who love Indian cuisine. Serve it over some Indian Cauliflower Rice Bowl for a wholesome and satisfying meal.
Take your breakfast game to the next level with these Indian Scrambled Eggs. Made with a blend of spices, onions, and tomatoes, these scrambled eggs are a flavorful and protein-packed start to your day. Serve them with some naan bread or Indian Mushroom Biriyani for a complete and satisfying meal.
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Whole Food Plant Based Indian Butter Chicken
Main Ingredients: Mushrooms, Garlic, Green Chilis, Ginger, Onions
If you're looking for a healthier alternative to the classic Indian butter chicken, then look no further than this Whole Food Plant Based Indian Butter Chicken. Made with a variety of plant-based ingredients and a blend of aromatic spices, this dish is both delicious and nutritious. Serve it over some Indian-Spiced Mushrooms and Lentils for a balanced and satisfying meal.
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Indian Cauliflower Rice Bowl
Main Ingredients: Red Onions, Mushrooms, Eggplant, Cauliflower, Garlic
This Indian Cauliflower Rice Bowl is a delicious and healthy twist on traditional Indian rice dishes. Made with cauliflower rice and a blend of aromatic spices, this dish is low-carb and packed with flavor. Serve it as a side dish with some Mushroom Curry or add some protein for a complete meal.
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Mushroom Curry
Main Ingredients: Mushrooms, Onions, Tomatoes, Cashew Nuts, Garlic
This Mushroom Curry is a classic Indian dish that is loved by many. Made with a blend of aromatic spices, tender mushrooms, and a creamy sauce, this curry is packed with flavor and perfect for any occasion. Serve it over some rice or alongside some Indian-Spiced Chicken Stew for a delicious and satisfying meal.
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Mushroom Biriyani - A vegan Indian dish
Main Ingredients: Basmati Rice, Mushroom, Medium Onion, Curd, Medium
This Mushroom Biriyani is a vegan twist on the classic Indian dish. Made with flavorful spices, tender mushrooms, and fragrant basmati rice, this dish is a must-try for any Indian food lover. Serve it with some Indian-Spiced Mushrooms and Lentils for a complete and satisfying meal.
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Indian-Spiced Mushrooms and Lentils
Main Ingredients: Red Lentils, Water, Garam Masala, Coconut Oil, Button
This dish is a delicious and healthy blend of mushrooms and lentils, seasoned with a variety of aromatic Indian spices. It can be served as a side dish or enjoyed as a main course with some naan bread or Mushroom Curry, South Indian Mushroom Peas Curry. Either way, it's a flavorful and nutritious addition to any meal.
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Mushroom Curry, South Indian Mushroom Peas Curry
Main Ingredients: Mushrooms, Frozen Peas, Ginger, Garlic, Onion, Tomato
This Mushroom Curry is a popular dish in South Indian cuisine. Made with a variety of spices, tender mushrooms, and peas, this curry is a delicious and hearty addition to any meal. Serve it with some Mushroom Biriyani or Indian Cauliflower Rice Bowl for a complete and satisfying meal.
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Mushroomy Curry with Spinach & Chickpeas
Main Ingredients: Olive Oil, Brown Onion, Cloves, Ginger, Seeds
This Mushroomy Curry is a flavorful and nutritious dish that is packed with protein and vegetables. Made with a blend of spices, tender mushrooms, and chickpeas, this curry is both delicious and satisfying. Serve it with some naan bread or alongside some South Indian Curry for a complete and balanced meal.
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South Indian Curry | Keralan / Goan Fish Curry
Main Ingredients: Star Anise, Cinnamon, Mustard Seeds, Cumin Seeds
This South Indian Curry is a delicious and versatile dish that can be made with a variety of proteins, including fish. Made with a blend of aromatic spices and a creamy sauce, this curry is a must-try for any seafood lover. Serve it with some rice or Indian Spiced Chicken Stew for a satisfying and flavorful meal.
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Chettinad Mushroom Masala (South Indian Mushroom...
Main Ingredients: Mushrooms, Onion, Medium Tomatoes, Cumin Seeds, Black
This Chettinad Mushroom Masala is a popular South Indian dish that is loved for its spicy and flavorful sauce. Made with a variety of spices and tender mushrooms, this masala can be served with some Vegetable Korma for a delicious and balanced meal.
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Vegetable Korma - Vegan Indian Side Dish
Main Ingredients: Button Mushrooms, Potatoes, Onion, Carrots, Frozen
This Vegetable Korma is a vegan side dish that is perfect for those who love creamy and flavorful Indian dishes. Made with a variety of vegetables and a blend of aromatic spices, this dish is a delicious and nutritious addition to any meal. Serve it with some Indian Mushroom Gravy for a complete and satisfying meal.
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Kheema (Indian Ground Mushroom-Beef Curry) with Kale...
Main Ingredients: Crimini Mushrooms, Button Mushrooms, Mustard Seeds
This Kheema is a delicious and unique dish that is made with ground mushrooms and beef. Seasoned with a blend of aromatic spices and served with some kale, this dish is packed with flavor and nutrients. Serve it with some rice or Mushroom Masala for a satisfying and hearty meal.
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Mushroom Masala | Indian Mushroom Curry
Main Ingredients: Button Mushroom, Onion, Tomato, Green Bell Pepper
This Mushroom Masala is a classic Indian dish that is loved for its rich and flavorful sauce. Made with a blend of spices, tender mushrooms, and a creamy sauce, this dish is perfect for any occasion. Serve it over some rice or with some No need for take-out! 30 min Indian Pulao rice for a complete and satisfying meal.
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No need for take-out! 30 min Indian Pulao rice (vegan,...
Main Ingredients: Brown Basmati Rice, Red Pepper, Onion, Garlic Cloves
This Indian Pulao rice is a quick and easy dish that is perfect for those busy weeknights. Made with a blend of spices and vegetables, this dish is both flavorful and nutritious. Serve it alongside some Keema Pie or Indian Butter Chicken for a satisfying and delicious meal.
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Keema Pie
Main Ingredients: Oil, Lamb, Onion, Garlic Cloves, Plum Tomatoes, Ginger
This Keema Pie is a unique and delicious twist on the classic Indian dish. Made with a blend of aromatic spices, ground beef and mushrooms, and a flaky crust, this pie is a must-try for any meat lover. Serve it with some Indian Style Mushroom Stir Fry for a complete and satisfying meal.
This Indian Butter Chicken is a classic and beloved dish in Indian cuisine. Made with tender chicken and a rich and creamy sauce, this dish is perfect for any occasion. Serve it with some naan bread or alongside some 15 Minutes Mushroom Matar Masala – Stir Fry for a delicious and satisfying meal.
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Indian Style Mushroom Stir Fry
Main Ingredients: White Button Mushrooms, Oil, Cumin Seeds, Onions
This Indian Style Mushroom Stir Fry is a quick and easy dish that is perfect for busy weeknights. Made with a blend of spices, tender mushrooms, and vegetables, this stir fry is both flavorful and nutritious. Serve it over some rice or with some Indian Scrambled Eggs for a complete and satisfying meal.
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15 Minutes Mushroom Matar Masala – Stir Fry
Main Ingredients: Mushroom, Frozen Peas, Onions, Ginger, Garlic, Medium
This Mushroom Matar Masala is a delicious and quick stir fry that is perfect for those busy weeknights. Made with a blend of spices, tender mushrooms, and peas, this dish is packed with flavor and nutrients. Serve it with some rice or alongside some Whole Food Plant Based Indian Butter Chicken for a satisfying and balanced meal.
Ingredients:
For the crust:
2 cups all-purpose flour
1 tsp salt
1/2 cup cold unsalted butter, cubed
1/4 cup ice water
For the filling:
1 lb mushrooms, sliced
1 large onion, chopped
2 cloves garlic, minced
1 tsp cumin powder
1 tsp coriander powder
1 tsp garam masala
1/4 cup fresh coriander leaves, chopped
2 tbsp vegetable oil
Salt and pepper to taste
Instructions:
In a mixing bowl, combine the flour and salt. Add in the cubed butter and use a pastry cutter or your fingers to work it into the flour until it resembles coarse crumbs.
Add in the ice water, 1 tablespoon at a time, and mix until the dough comes together. Form it into a ball, wrap in plastic wrap, and refrigerate for at least 30 minutes.
In a pan, heat the vegetable oil over medium heat. Add in the onions and cook until they are translucent. Add in the garlic and cook for another minute.
Add in the mushrooms and cook until they have released their moisture and are lightly browned.
Stir in the cumin powder, coriander powder, garam masala, and salt and pepper to taste. Cook for another minute.
Remove from heat and let it cool down.
Preheat your oven to 375°F (190°C).
Roll out the chilled dough on a floured surface into a circle that is about 1/4 inch thick. Carefully place it into a 9-inch pie dish.
Spoon the mushroom filling into the pie crust. Sprinkle the fresh coriander leaves on top.
Roll out the remaining dough and cut it into strips. Arrange the strips in a lattice pattern on top of the filling.
Bake for 35-40 minutes, or until the crust is golden brown and the filling is bubbling.
Let it cool for 10 minutes before serving.
This mushroom pie recipe is a great way to add some Indian flair to a classic dish. The combination of cumin, coriander, and garam masala gives the filling a delicious and aromatic taste. You can also add in other spices like turmeric or chili powder for an extra kick. This pie is perfect for vegetarians and can be served as a main course or as a side dish. It's also a great way to use up any leftover mushrooms you may have in your fridge. So why not give this recipe a try and enjoy a slice of delicious and flavorful mushroom pie?
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