19+ Mushroom Pie Recipe From Southern Living Christmas Issue 1994-1996 Experience Culinary Bliss Now!
Published on: Apr 25, 2024
If you're looking for a delicious and hearty dish to serve this holiday season, look no further than this mushroom pie recipe from Southern Living Christmas Issue 1994-1996. This savory pie is packed with rich and earthy flavors, making it the perfect addition to your Christmas dinner menu. Not only is this recipe easy to follow, but it's also a crowd-pleaser that will have your guests coming back for seconds. Let's dive into the details of this mouth-watering dish and see how you can recreate it in your own kitchen.
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Ingredients You'll Need
To make this mushroom pie, you'll need button mushrooms, butter, onion, garlic, thyme, flour, chicken broth, heavy cream, salt, pepper, and pie crust. These simple and easy-to-find ingredients come together to create a flavorful and hearty filling for this pie.
The Key Ingredient: Button Mushrooms
Button mushrooms are the star of this dish and add a rich and earthy flavor to the pie. These mushrooms are small and white with a smooth cap, making them perfect for cooking. They are also readily available in most grocery stores.
The Technique: Sauteing the Mushrooms
To get the most flavor out of the mushrooms, it's important to saute them first. This will bring out their natural juices and enhance their earthy flavor. Make sure to cook them until they are slightly golden and have released most of their liquid.
The Process
To make this mushroom pie, first, you'll need to preheat your oven to 375 degrees F. Then, in a large skillet, melt butter over medium heat. Add chopped onion and garlic and cook until softened. Next, add the mushrooms and thyme and cook until the mushrooms are slightly golden. Sprinkle some flour over the mushroom mixture and stir to combine. Slowly add chicken broth and heavy cream, stirring constantly, until the mixture thickens. Season with salt and pepper to taste.
Assembling the Pie
Roll out your pie crust and place it in a 9-inch pie dish. Pour the mushroom mixture into the crust and spread it evenly. Top with another pie crust and seal the edges. Cut a few slits in the top crust to allow steam to escape. Bake for 35 to 40 minutes, or until the crust is golden brown.
Final Thoughts
This mushroom pie recipe from Southern Living Christmas Issue 1994-1996 is a delicious and filling dish that will be a hit at your holiday dinner. The combination of sauteed mushrooms, creamy sauce, and flaky crust will have your taste buds dancing. So why not add this recipe to your Christmas menu and impress your guests with this tasty and festive dish.
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