17+ Mushroom Pie Recipe From Southern Living Christmas Issue Unleash Your Inner Chef!

Published on: Apr 11, 2024

Looking for the perfect holiday dessert that will impress your guests? Look no further than this delicious mushroom pie recipe from Southern Living's Christmas issue. This mouth-watering dish is sure to become a family favorite and a staple at all your holiday gatherings. With a flaky crust, savory filling, and a touch of festive flair, this mushroom pie is a must-try for any food lover.

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If you want to spend less time in the kitchen on Christmas morning, this make ahead sausage breakfast casserole is the perfect solution. Simply prepare it the night before and pop it in the oven while you open presents. It's filled with sausage, eggs, and a blend of cheeses for a hearty and delicious breakfast.
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Vegan Christmas roast

Main Ingredients: Puff Pastry, Green Lentils, Mushrooms, Roasted
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Christmas Egg Casserole

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Tiramisu Yule Log Christmas Cake

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For a show-stopping dessert, try this Tiramisu Yule Log Christmas cake. With layers of chocolate sponge cake, creamy mascarpone filling, and a dusting of cocoa powder, this dessert is sure to impress your guests.
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Christmas Mushroom Pizza Appetizers

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Christmas Inspired Sautéed Broccoli

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Christmas Croissant Breakfast Casserole

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Christmas Tree Pizza Swirls

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Tofu & Chestnut Christmas Loaf

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Breakfast Casserole - Perfect for Christmas Morning

Main Ingredients: Eggs, Milk, Salt, Black Pepper, Sausage, Bread
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Christmas Ham Pot Pie!

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Bacon Marmalade from Southern Living

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Joanna Gaines' Homemade Stuffing

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The Perfect Combination of Flavors

Mushrooms, Herbs, and Cheese

One of the things that make this mushroom pie recipe truly stand out is the combination of flavors. The earthy taste of the mushrooms pairs perfectly with the fragrant herbs and creamy cheese, creating a savory and satisfying filling. The recipe calls for a variety of mushrooms, including portobello, shiitake, and cremini, to add depth and complexity to the flavor profile. The addition of fresh herbs, such as thyme and parsley, adds a burst of freshness and complements the mushrooms beautifully. And of course, what's a pie without a generous amount of cheese? This recipe uses Gruyere cheese, known for its nutty and slightly sweet flavor, to bring all the flavors together in perfect harmony.

A Festive Touch

To make this mushroom pie even more special for the holiday season, the recipe suggests adding a festive touch to the crust. Using Christmas cookie cutters, you can create cute and festive shapes to decorate the top of the pie. This not only adds a fun and festive element to the dish but also makes it a great activity to involve the whole family in. Plus, it will make for a stunning presentation when serving the pie to your guests.

Tips for a Perfect Pie

Prepping the Mushrooms

To ensure the best results for your mushroom pie, it's important to properly prep the mushrooms. Make sure to clean them thoroughly and remove any dirt or grit. You can use a damp paper towel or a soft brush to clean them. It's also important to slice the mushrooms evenly and not too thick, as this will help them cook evenly and prevent the pie from becoming soggy.

Perfecting the Crust

A good pie crust is essential for any pie recipe, and this mushroom pie is no exception. To achieve the perfect flaky and golden crust, make sure to use cold ingredients and handle the dough as little as possible. The recipe also suggests using a pie shield to prevent the edges from burning. And if you're feeling adventurous, you can even try making your own pie crust from scratch for an extra special touch.

With its delicious combination of flavors and festive twist, this mushroom pie recipe is a must-try for any food lover. So why not add it to your holiday menu and impress your guests with this tasty and unique dish?

17+ mushroom pie recipe from southern living christmas issue Unleash your inner chef!

Christmas Tree Pizza Swirls

yield: 4 total time: 25 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 puff pastry pack ready rolled
  • 1 red onion sliced thinly
  • 3/4 cup blue cheese crumbled
  • 4 mushrooms sliced thinly, dry fried to take out any moisture
  • 1 handful fresh spinach

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 31 grams
  • Cholesterol : 20 milligrams
  • Fat : 31 grams
  • Fiber : 2 grams
  • Protein : 11 grams
  • SaturatedFat : 11 grams
  • Sodium : 510 milligrams
  • Sugar : 2 grams
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