18 Mushroom Patties Recipe Indian Savor The Mouthwatering Goodness!
Published on: Mar 28, 2024
Mushroom patties are a popular dish in Indian cuisine, known for their delicious and aromatic flavors. Not only are they easy to make, but they are also a perfect vegetarian option for those looking for a healthy and tasty meal. With a few simple ingredients, you can create a flavorful and satisfying mushroom patties dish that will leave your taste buds wanting more. In this article, we will share a professional and well-organized recipe to make mushroom patties that will surely be a hit at your next meal.
Main Ingredients: Mushrooms, Onion, Tomatoes, Yellow Bell Pepper, Green
This rich and flavorful Indian Mushroom gravy is the perfect accompaniment to your beer can chicken. The earthy flavors of the mushrooms and the aromatic spices create a delicious sauce that will have you licking your plate clean. Serve it over your chicken or on the side for a tasty and unique twist on a classic dish.
Looking for a quick and easy breakfast option to pair with your beer can chicken? Look no further than Indian Scrambled Eggs. These eggs are scrambled with a blend of Indian spices and herbs, giving them a unique and delicious flavor. They make the perfect protein-packed side dish for your meal.
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Indian Spiced Chicken Stew
Main Ingredients: Chili Powder, Turmeric, Garam Masala, Cumin, Cardamon
Warm up on a chilly evening with this hearty Indian Spiced Chicken Stew. Tender chicken, vegetables, and a blend of Indian spices come together in a flavorful broth that will warm you from the inside out. Serve it alongside your beer can chicken for a complete and satisfying meal.
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Whole Food Plant Based Indian Butter Chicken
Main Ingredients: Mushrooms, Garlic, Green Chilis, Ginger, Onions
If you're looking for a healthier version of the classic Indian Butter Chicken, this recipe is for you. This Whole Food Plant Based version uses tofu instead of chicken and is made with a blend of aromatic spices and creamy coconut milk. It's a guilt-free and delicious addition to your beer can chicken feast.
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Indian Cauliflower Rice Bowl
Main Ingredients: Red Onions, Mushrooms, Eggplant, Cauliflower, Garlic
Cut down on carbs and add some veggies to your beer can chicken meal with this Indian Cauliflower Rice Bowl. Cauliflower is riced and cooked with Indian spices, creating a flavorful and healthy base for your chicken. Top it off with some of the other Indian-inspired dishes on this list for a well-rounded and delicious meal.
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Mushroom Biriyani - A vegan Indian dish
Main Ingredients: Basmati Rice, Mushroom, Medium Onion, Curd, Medium
This Mushroom Biriyani is a vegan take on the classic Indian dish. Mushrooms are cooked with fragrant basmati rice, herbs, and spices for a flavorful and satisfying dish. Serve it alongside your beer can chicken for a complete and balanced meal.
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Mushroom Curry
Main Ingredients: Mushrooms, Onions, Tomatoes, Cashew Nuts, Garlic
This Mushroom Curry is a simple and delicious side dish for your beer can chicken. Mushrooms are cooked with a blend of Indian spices and creamy coconut milk, creating a rich and flavorful sauce. Serve it over your chicken or on the side for a tasty and unique twist on a classic dish.
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Indian-Spiced Mushrooms and Lentils
Main Ingredients: Red Lentils, Water, Garam Masala, Coconut Oil, Button
Looking for a vegetarian option to pair with your beer can chicken? Try these Indian-Spiced Mushrooms and Lentils. The earthy flavors of the mushrooms and lentils are enhanced with aromatic Indian spices, creating a hearty and flavorful dish. Serve it alongside your chicken for a complete and satisfying meal.
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Mushroom Curry, South Indian Mushroom Peas Curry
Main Ingredients: Mushrooms, Frozen Peas, Ginger, Garlic, Onion, Tomato
This South Indian Mushroom Peas Curry is a must-try for mushroom lovers. The combination of mushrooms and peas in a flavorful curry sauce is sure to become a favorite. Serve it alongside your beer can chicken for a tasty and unique meal.
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Mushroomy Curry with Spinach & Chickpeas
Main Ingredients: Olive Oil, Brown Onion, Cloves, Ginger, Seeds
Looking for a veggie-packed side dish to pair with your beer can chicken? This Mushroomy Curry with Spinach and Chickpeas is the answer. The combination of tender mushrooms, nutritious spinach, and protein-packed chickpeas in a flavorful curry sauce is sure to be a hit at the dinner table.
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South Indian Curry | Keralan / Goan Fish Curry
Main Ingredients: Star Anise, Cinnamon, Mustard Seeds, Cumin Seeds
If you're looking to add some seafood to your beer can chicken meal, try this South Indian Fish Curry. The delicate and flaky fish is cooked in a tangy and flavorful curry sauce, creating a delicious and unique dish. Serve it alongside your chicken for a well-rounded and satisfying meal.
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Chettinad Mushroom Masala (South Indian Mushroom...
Main Ingredients: Mushrooms, Onion, Medium Tomatoes, Cumin Seeds, Black
This Chettinad Mushroom Masala is a popular dish in South India and for good reason. The combination of tender mushrooms, aromatic spices, and creamy coconut milk creates a flavorful and satisfying dish. Serve it alongside your beer can chicken for a delicious and unique meal.
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Vegetable Korma - Vegan Indian Side Dish
Main Ingredients: Button Mushrooms, Potatoes, Onion, Carrots, Frozen
This Vegetable Korma is a vegan side dish that will pair perfectly with your beer can chicken. A variety of vegetables are cooked in a creamy and flavorful sauce made with aromatic Indian spices. This dish is sure to be a hit with vegetarians and meat-eaters alike.
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Kheema (Indian Ground Mushroom-Beef Curry) with Kale...
Main Ingredients: Crimini Mushrooms, Button Mushrooms, Mustard Seeds
This Kheema with Kale is a unique twist on the classic Indian dish. Instead of using beef, this recipe calls for ground mushrooms for a vegetarian option. The addition of kale adds a nutritious boost to this flavorful and protein-packed dish. Serve it alongside your beer can chicken for a well-rounded meal.
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Mushroom Masala | Indian Mushroom Curry
Main Ingredients: Button Mushroom, Onion, Tomato, Green Bell Pepper
This Mushroom Masala is a simple and delicious side dish for your beer can chicken. The combination of tender mushrooms, aromatic spices, and creamy coconut milk creates a rich and flavorful sauce. Serve it over your chicken or on the side for a tasty and unique twist on a classic dish.
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No need for take-out! 30 min Indian Pulao rice (vegan,...
Main Ingredients: Brown Basmati Rice, Red Pepper, Onion, Garlic Cloves
If you're looking for a quick and easy side dish for your beer can chicken, this Indian Pulao rice is the answer. This vegan dish is packed with Indian flavors and comes together in just 30 minutes. Serve it alongside your chicken for a complete and satisfying meal.
The classic Indian Butter Chicken is a must-try for any beer can chicken meal. Tender chicken is cooked in a rich and flavorful buttery sauce made with aromatic spices and creamy tomato sauce. Serve it alongside your beer can chicken for a delicious and satisfying meal.
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Indian Style Mushroom Stir Fry
Main Ingredients: White Button Mushrooms, Oil, Cumin Seeds, Onions
This Indian Style Mushroom Stir Fry is a quick and easy side dish for your beer can chicken. Mushrooms are cooked with Indian spices and a touch of soy sauce for a flavorful and savory dish. Serve it alongside your chicken for a tasty and unique twist on a classic meal.
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15 Minutes Mushroom Matar Masala – Stir Fry
Main Ingredients: Mushroom, Frozen Peas, Onions, Ginger, Garlic, Medium
If you're short on time but still want a flavorful side dish for your beer can chicken, try this 15 Minute Mushroom Matar Masala. Mushrooms and peas are stir-fried with a blend of Indian spices for a quick and tasty dish. Serve it alongside your chicken for a well-rounded and satisfying meal.
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Mushroom, Spinach & Chickpea Curry
Main Ingredients: Rapeseed Oil, Onions, Ginger, Curry Powder, Mushrooms
This Mushroom, Spinach and Chickpea Curry is a healthy and delicious side dish for your beer can chicken. The combination of tender mushrooms, nutritious spinach, and protein-packed chickpeas in a flavorful curry sauce is sure to be a hit at the dinner table. Serve it alongside your chicken for a complete and satisfying meal.
Ingredients:
For the patties:
1 cup chopped mushrooms
1 cup boiled and mashed potatoes
1/2 cup chopped onions
1/4 cup chopped cilantro
1-2 finely chopped green chilies
1 tsp ginger-garlic paste
1 tsp garam masala
1 tsp red chili powder
1 tsp cumin powder
1 tsp coriander powder
1 tsp amchur powder (dried mango powder)
1 tsp salt
1/2 cup bread crumbs
Oil for shallow frying
For the coating:
1/2 cup all-purpose flour
1/2 cup water
1/2 cup bread crumbs
Instructions:
Step 1: Prepare the patties
1. In a mixing bowl, combine the chopped mushrooms, mashed potatoes, onions, cilantro, green chilies, ginger-garlic paste, garam masala, red chili powder, cumin powder, coriander powder, amchur powder, and salt.
2. Mix all the ingredients together until well combined. This will be the filling for the patties.
3. Take a small portion of the mixture and shape it into a patty. Repeat with the remaining mixture.
4. Roll the patties in bread crumbs and set aside.
Step 2: Prepare the coating
1. In a separate bowl, mix the all-purpose flour and water until it forms a smooth batter.
2. In another bowl, place the remaining bread crumbs.
Step 3: Coat the patties
1. Dip the prepared patties in the flour batter, making sure it is coated evenly.
2. Roll the patties in bread crumbs until they are fully covered.
3. Repeat with the remaining patties.
Step 4: Fry the patties
1. Heat oil in a pan over medium heat.
2. Carefully place the coated patties in the hot oil and fry until they are golden brown on both sides.
3. Remove the patties from the pan and place them on a paper towel to remove excess oil.
Step 5: Serve and enjoy!
1. Serve the hot mushroom patties with your favorite chutney or dip.
2. Enjoy the delicious and flavorful Indian-style mushroom patties with your family and friends.
Congratulations, you have successfully made mushroom patties at home! This recipe is perfect for a quick and easy meal or as an appetizer for your next gathering. With its aromatic spices and crunchy exterior, these mushroom patties are sure to be a hit. So go ahead and try out this recipe and impress your loved ones with your cooking skills!
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