18 Mushroom Pakora Recipe Indian In Hindi Get Ready To Indulge!
Published on: Mar 30, 2024
Mushroom pakoras are a popular Indian snack that is loved by many for its crispy exterior and flavorful filling. This delectable dish is made by batter-frying mushrooms coated in a spicy chickpea flour mixture. The pakoras are then served hot and crispy, making them a perfect choice for a rainy day or as an appetizer at parties. If you're looking to add a new twist to your pakora game, then this mushroom pakora recipe in Hindi is just what you need. Follow these simple steps to recreate this mouth-watering dish in the comfort of your own home.
Main Ingredients: Mushrooms, Onion, Tomatoes, Yellow Bell Pepper, Green
This recipe combines the rich flavors of Indian spices with tender mushrooms in a creamy gravy. Perfect for a cozy night in or a dinner party with friends, this dish will satisfy all palates.
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Mushroom Curry, South Indian Mushroom Peas Curry
Main Ingredients: Mushrooms, Frozen Peas, Ginger, Garlic, Onion, Tomato
This South Indian style curry is bursting with flavors and textures. With the addition of peas, this dish is not only delicious but also nutritious. Serve it with some fluffy rice for a complete meal.
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Mushroom Masala | Indian Mushroom Curry
Main Ingredients: Button Mushroom, Onion, Tomato, Green Bell Pepper
For those who love a good masala, this recipe is for you. Tender mushrooms are simmered in a fragrant and spicy masala sauce, perfect for scooping up with some naan or roti.
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Chettinad Mushroom Masala (South Indian Mushroom...
Main Ingredients: Mushrooms, Onion, Medium Tomatoes, Cumin Seeds, Black
Chettinad cuisine is known for its bold and complex flavors, and this mushroom masala is no exception. The addition of coconut milk adds a creamy touch to this spicy dish.
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Mushroom Curry
Main Ingredients: Mushrooms, Onions, Tomatoes, Cashew Nuts, Garlic
This simple and easy mushroom curry is perfect for those busy weeknights when you want something delicious but don't have a lot of time to spare. It's also a great way to introduce kids to Indian flavors.
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Mushroom Biriyani - A vegan Indian dish
Main Ingredients: Basmati Rice, Mushroom, Medium Onion, Curd, Medium
Biryani is a popular Indian rice dish, and this vegan version with mushrooms is just as tasty as the traditional meat-based one. Packed with aromatic spices and tender mushrooms, this dish is a crowd-pleaser.
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Kheema (Indian Ground Mushroom-Beef Curry) with Kale...
Main Ingredients: Crimini Mushrooms, Button Mushrooms, Mustard Seeds
If you're looking for a healthier version of the classic kheema, this mushroom and kale version is a must-try. It's packed with protein, nutrients, and flavor, making it a perfect weeknight meal.
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Indian Style Mushroom Stir Fry
Main Ingredients: White Button Mushrooms, Oil, Cumin Seeds, Onions
This stir fry is a quick and easy way to enjoy the flavors of Indian cuisine. With a variety of spices and vegetables, this dish is a great way to use up any leftover mushrooms in your fridge.
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15 Minutes Mushroom Matar Masala – Stir Fry
Main Ingredients: Mushroom, Frozen Peas, Onions, Ginger, Garlic, Medium
This stir fry is not only quick to make but also bursting with flavors. The addition of peas adds a pop of color and sweetness, making it a perfect balance of flavors and textures.
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Mushroom, Spinach & Chickpea Curry
Main Ingredients: Rapeseed Oil, Onions, Ginger, Curry Powder, Mushrooms
This hearty curry is packed with protein, fiber, and flavor. The combination of mushrooms, spinach, and chickpeas makes it a complete meal that is both nutritious and delicious.
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Indian Spiced Chicken Stew
Main Ingredients: Chili Powder, Turmeric, Garam Masala, Cumin, Cardamon
This chicken stew is a comforting and flavorful dish that is perfect for colder months. The addition of Indian spices gives it a unique twist, making it stand out from your regular chicken stew.
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Whole Food Plant Based Indian Butter Chicken
Main Ingredients: Mushrooms, Garlic, Green Chilis, Ginger, Onions
If you're looking for a healthier version of the classic butter chicken, this plant-based recipe is a must-try. With a creamy and flavorful sauce, you won't even miss the meat.
Scrambled eggs get an Indian twist in this recipe. Packed with spices and vegetables, this dish is perfect for breakfast, lunch, or dinner. Serve it with some toast or roti for a complete meal.
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Indian Cauliflower Rice Bowl
Main Ingredients: Red Onions, Mushrooms, Eggplant, Cauliflower, Garlic
This cauliflower rice bowl is a nutritious and delicious meal that is perfect for those following a low-carb or gluten-free diet. With Indian flavors and plenty of veggies, this dish is a winner.
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Mushroom Curry | How to make Simple Mushroom Curry
Main Ingredients: Onion, Garlic Cloves, Ginger, Water, Mushrooms, Lemon
If you're new to Indian cooking, this simple mushroom curry recipe is a great place to start. With just a few basic spices and ingredients, you can whip up a flavorful and satisfying meal in no time.
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Mushroom Fry
Main Ingredients: Mushroom, Onion, Cloves, Green Chilies, Red Chili
This crispy and delicious mushroom fry is perfect as a snack or a side dish. The addition of Indian spices takes it to the next level, making it a favorite among both kids and adults.
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Indian-Spiced Mushrooms and Lentils
Main Ingredients: Red Lentils, Water, Garam Masala, Coconut Oil, Button
This hearty and flavorful dish is a great way to incorporate lentils into your diet. The Indian spices add a unique touch, making it a dish that you'll crave again and again.
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Mushroomy Curry with Spinach & Chickpeas
Main Ingredients: Olive Oil, Brown Onion, Cloves, Ginger, Seeds
This curry is packed with protein, nutrients, and of course, mushrooms. The addition of spinach and chickpeas makes it a complete meal that is both delicious and nutritious.
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Vegetable Korma - Vegan Indian Side Dish
Main Ingredients: Button Mushrooms, Potatoes, Onion, Carrots, Frozen
Korma is a popular Indian dish, and this vegan version with vegetables is a must-try. Creamy, flavorful, and packed with veggies, this dish is a perfect side to any Indian meal.
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South Indian Curry | Keralan / Goan Fish Curry
Main Ingredients: Star Anise, Cinnamon, Mustard Seeds, Cumin Seeds
If you're a seafood lover, you'll love this South Indian fish curry. With a blend of Keralan and Goan flavors, this dish is a tantalizing taste of the coastal regions of India.
Ingredients:
For the batter:
1 cup chickpea flour (besan)
1/4 cup rice flour
1/4 teaspoon turmeric powder
1/2 teaspoon red chili powder
1 teaspoon coriander powder
1/2 teaspoon cumin powder
1/4 teaspoon garam masala powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1/2 cup water
For the filling:
1 cup sliced mushrooms
1/4 teaspoon turmeric powder
1/2 teaspoon red chili powder
1/2 teaspoon cumin powder
1/4 teaspoon garam masala powder
1/4 teaspoon salt
1 tablespoon oil
Instructions:
1. Preparing the batter:
To make the batter, mix together the chickpea flour, rice flour, turmeric powder, red chili powder, coriander powder, cumin powder, garam masala powder, baking soda, and salt in a bowl. Gradually add water and mix until you have a smooth and thick batter. Set aside.
2. Preparing the filling:
In a separate bowl, mix together the sliced mushrooms, turmeric powder, red chili powder, cumin powder, garam masala powder, and salt. Make sure the mushrooms are evenly coated with the spices.
3. Frying the pakoras:
Heat oil in a deep pan over medium-high heat. Once the oil is hot, dip each mushroom slice in the batter and carefully drop it into the oil. Fry the pakoras in batches until they are golden brown and crispy, about 3-4 minutes. Remove from the pan and place on a paper towel to drain any excess oil.
4. Serving:
Serve the mushroom pakoras hot with your choice of dipping sauce, such as chutney or ketchup. These pakoras make a great appetizer or snack and are sure to be a hit with your friends and family.
Final Thoughts:
This mushroom pakora recipe in Hindi is a simple and delicious way to add a twist to your pakora game. The combination of crunchy batter and flavorful filling makes for a perfect snack that will leave you wanting more. So why not give this recipe a try and impress your loved ones with your culinary skills.
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