15 Mushroom Onion Swiss Quiche Recipe Unleash Your Inner Chef!
Published on: Mar 15, 2024
Quiche is a beloved dish that originated in France and has since become a staple in many households around the world. This savory pastry is versatile and can be filled with a variety of ingredients, making it a go-to dish for any meal. One of the most popular variations is the mushroom onion swiss quiche, which combines the earthy flavors of mushrooms and onions with the creamy richness of Swiss cheese. Made with a homemade crust and a custardy filling, this recipe is sure to impress your friends and family. Follow along to learn how to make this delectable mushroom onion swiss quiche.
Main Ingredients: Eggs, Milk, Oil, Onion, Mushrooms, Baby Spinach, Bacon
If you've never tried beer can chicken before, you are seriously missing out. This method of cooking chicken results in the juiciest, most flavorful chicken you'll ever taste. And the best part? It's incredibly easy to make. All you need is a beer can, some herbs and spices, and of course, a whole chicken. But why stop at just one recipe? We've rounded up the top 20 beer can chicken recipes for you to try out and find your new favorite version. Get ready to impress your family and friends with these mouthwatering dishes.
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Crustless Quiche
Main Ingredients: Olive Oil, Small Onion, Mushrooms, Garlic, Red Pepper
This recipe takes the classic quiche and gives it a twist by removing the crust. This is a great option for those who are watching their carb intake or following a gluten-free diet. The chicken is rubbed with a flavorful spice mix and then roasted on a beer can for a tender and juicy result. The addition of fresh herbs and cheese takes this quiche to the next level.
This quiche recipe is perfect for brunch or a light dinner. The combination of ham and swiss cheese is a classic pairing that works beautifully in this dish. The beer can chicken method ensures that the chicken stays moist and the flavors of the ham and cheese seep into the meat. Serve with a side salad for a complete meal.
If you love mushrooms, this quiche is for you. The earthy flavor of the mushrooms pairs perfectly with the rich, nutty taste of swiss cheese. The chicken is cooked to perfection on a beer can, making it incredibly tender and juicy. This is a great dish to serve for a special occasion or a cozy family dinner.
This recipe takes the flavors of a classic mushroom swiss burger and transforms them into a delicious beer can chicken dish. The chicken is rubbed with a blend of spices and then roasted on a beer can. The result is a juicy, flavorful chicken that is topped with sautéed mushrooms and swiss cheese. Serve on a bun for a unique and tasty twist on a burger.
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Salisbury Steak
Main Ingredients: Ground Beef, Egg, Tomato Paste, Yellow Mustard
Salisbury steak is a classic comfort food dish that is typically made with ground beef. But in this recipe, we've taken it to the next level by using beer can chicken. The chicken is rubbed with a savory spice blend and then roasted on a beer can for a tender and flavorful result. Serve with mashed potatoes and gravy for the ultimate comfort meal.
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Beef Stroganoff
Main Ingredients: Noodles, Beef, Cream Of Mushroom Soup, Milk, Mushrooms
Beef stroganoff is a hearty and comforting dish that is traditionally made with beef. But this recipe uses beer can chicken for a lighter, yet still delicious, version. The chicken is infused with the flavors of sour cream, mushrooms, and beef broth while roasting on a beer can. Serve over egg noodles for a filling and satisfying meal.
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Swiss Mushroom Asparagus Quiche
Main Ingredients: Pie Shell, Eggs, Cream, Swiss Cheese, Mozzarella
If you're looking for a quiche with a little extra something, this is the recipe for you. The addition of asparagus and swiss cheese gives this quiche a unique and delicious flavor. The chicken is cooked on a beer can for a juicy and tender result. This quiche is perfect for a springtime brunch or a light lunch.
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Cube Steak
Main Ingredients: Flour, Pepper, Salt, Onion Powder, Garlic Powder, Olive
Cube steak is a thin cut of beef that is typically cooked with gravy. But in this recipe, we've swapped out the beef for beer can chicken. The chicken is rubbed with a blend of spices and then roasted on a beer can for a tender and flavorful result. Serve with mashed potatoes and gravy for a classic comfort food meal.
If you prefer to cook your meals in a slow cooker, this recipe is for you. The chicken is rubbed with a savory spice mix and then placed in a slow cooker with tomatoes, onions, and bell peppers. The result is a tender and flavorful chicken that is perfect for sandwiches or served over rice.
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Crustless Mushroom Quiche
Main Ingredients: Mushrooms, Olive Oil, Onion, Garlic, Parsley, Salt
This quiche is similar to the crustless quiche mentioned earlier, but with the addition of mushrooms. The chicken is rubbed with a blend of herbs and spices and then roasted on a beer can for a juicy and flavorful result. The mushrooms add a delicious earthy flavor to this dish.
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Shepard's Pie
Main Ingredients: Potatoes, Cream Cheese, Sour Cream, Large Egg, Ground
Shepard's Pie is a classic comfort food dish that is typically made with ground beef. But in this recipe, we've swapped out the beef for beer can chicken. The chicken is rubbed with a savory spice blend and then roasted on a beer can. Top with mashed potatoes and bake for a hearty and delicious meal.
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Whole30 Potato Crust Quiche
Main Ingredients: Potatoes, Cooking Oil, Eggs, Almond Milk, Onion
For those following a Whole30 diet, this quiche is the perfect option. The crust is made from grated potatoes instead of traditional flour, making it a healthier alternative. The chicken is rubbed with a flavorful spice blend and then roasted on a beer can for a juicy and delicious result.
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Mushroom Salisbury Steak
Main Ingredients: Butter, Mushrooms, Onion, Beef Broth, Ground Beef
Salisbury steak is typically made with ground beef, but this recipe uses beer can chicken for a lighter and healthier version. The chicken is rubbed with a blend of herbs and spices and then cooked on a beer can. Serve with mashed potatoes and gravy for a comforting and satisfying meal.
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Chicken Marsala
Main Ingredients: Boneless, Skinless Chicken Breasts, Onion, Mushroom
Chicken Marsala is a classic Italian dish that is usually made with chicken breasts. But in this recipe, we've used beer can chicken for a more flavorful and tender result. The chicken is rubbed with a blend of herbs and spices and then cooked on a beer can. Serve with a side of pasta for a complete meal.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, these stuffed peppers are a delicious and satisfying option. The filling is made with beer can chicken, ricotta cheese, and Italian seasoning. The peppers are then baked until tender and topped with mozzarella cheese. Serve with a side salad for a complete meal.
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Turkey Tetrazzini
Main Ingredients: Spaghetti, Butter, Onion, Garlic, Mushrooms, Flour
Turkey Tetrazzini is a classic dish that is usually made with leftover turkey. But in this recipe, we've used beer can chicken for a twist on the traditional dish. The chicken is rubbed with a blend of spices and then roasted on a beer can. Serve with egg noodles for a comforting and flavorful meal.
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Mushroom and Swiss Stuffed Chicken
Main Ingredients: Chicken Breasts, Marinade, Mushrooms, Minced Garlic
This recipe takes beer can chicken to the next level by stuffing the chicken with mushrooms and swiss cheese. The chicken is rubbed with a flavorful spice blend and then roasted on a beer can for a juicy and delicious result. Serve with a side of roasted vegetables for a complete meal.
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The Ultimate Breakfast Casserole
Main Ingredients: Breakfast Sausage, Bacon, Mushrooms, Red Bell Pepper
This breakfast casserole is the perfect dish to serve for a crowd. The chicken is rubbed with a blend of spices and then roasted on a beer can. It is then combined with eggs, cheese, and bacon to create a delicious and filling breakfast option. Serve with a side of hash browns for the ultimate breakfast feast.
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Skillet Salisbury Steak
Main Ingredients: Ground Beef, Bread Crumbs, Ketchup, Worcestershire
This recipe takes the flavors of Salisbury steak and transforms them into a skillet dish. The chicken is cooked on a beer can and then combined with mushrooms, onions, and beef broth in a skillet. Serve with mashed potatoes for a hearty and satisfying meal.
The Perfect Crust
To start, you'll need to make the crust for your quiche. While you can certainly use a store-bought crust, there's something special about making your own from scratch. Not only will it elevate the flavor of your quiche, but it's also surprisingly easy to do. For this mushroom onion swiss quiche, we recommend using a classic pie crust recipe made with all-purpose flour, cold butter, and ice water. This combination will result in a flaky and buttery crust that pairs perfectly with the creamy filling.
Prepping the Filling
While your crust is chilling in the fridge, it's time to prep the filling. Begin by sautéing sliced mushrooms and diced onions in a pan with some olive oil until they are caramelized and fragrant. This step is crucial as it brings out the rich flavors of the mushrooms and onions. Once done, set aside and let it cool while you prepare the custard filling.
The Custardy Filling
To make the custard filling, you'll need eggs, heavy cream, milk, and grated Swiss cheese. Whisk together the eggs, heavy cream, and milk until well combined, then stir in the grated Swiss cheese. This mixture will give your quiche a rich and creamy texture. Don't forget to season with salt and pepper for added flavor.
Assembling and Baking
Now it's time to assemble your mushroom onion swiss quiche. Take your chilled crust out of the fridge and pour in the sautéed mushrooms and onions. Next, pour the custard mixture on top, making sure it's evenly distributed. Bake in the oven for about 35-40 minutes, or until the crust is golden and the filling is set. Let it cool for a few minutes before slicing and serving.
Adding a Twist
If you want to add a little extra something to your mushroom onion swiss quiche, try adding some crumbled bacon or fresh herbs to the filling. You can also experiment with different types of cheese, such as Gruyere or Asiago, to create your own unique flavor profile.
In conclusion, this mushroom onion swiss quiche recipe is a must-try for any quiche lover. With a homemade crust, savory filling, and endless possibilities for customization, it's a dish that will impress and satisfy any crowd. So why not give it a try and add this delicious quiche to your cooking repertoire? Your taste buds will thank you.
