17 Mushroom Onion Indian Recipe Get Cooking And Enjoy!
Published on: Mar 30, 2024
Mushroom onion Indian recipe is a classic vegetarian dish that is bursting with flavor and perfect for any occasion. The combination of earthy mushrooms, sweet onions, and aromatic Indian spices creates a dish that is both comforting and satisfying. If you're looking to spice up your regular meal rotation, this recipe is a must-try.
Main Ingredients: Mushrooms, Onion, Tomatoes, Yellow Bell Pepper, Green
If you're a fan of rich and flavorful gravies, then this Indian mushroom gravy recipe is a must-try for you. Made with a blend of aromatic spices and creamy mushrooms, this dish is sure to tickle your taste buds and leave you wanting more.
Start by heating some oil in a pan and adding in cumin seeds, garam masala, and turmeric. Once the spices release their aroma, add in chopped onions, ginger, and garlic. Sauté until the onions turn translucent.
Next, add in chopped mushrooms and cook until they release their moisture and start to shrink. Then, add in tomato puree and let it cook until the oil starts to separate from the gravy. Finish off with a splash of cream and some chopped cilantro for a burst of freshness.
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Indian Spiced Chicken Stew
Main Ingredients: Chili Powder, Turmeric, Garam Masala, Cumin, Cardamon
Warm, comforting, and packed with Indian flavors, this spiced chicken stew is perfect for a chilly evening. The combination of tender chicken, hearty vegetables, and aromatic spices makes this dish a crowd-pleaser.
To make this stew, start by browning chicken pieces in a pot and setting them aside. In the same pot, add in a mixture of chopped onions, garlic, ginger, and coriander powder. Once the onions turn golden brown, add in chopped potatoes, carrots, and green beans.
Cover the pot and let the vegetables cook for a few minutes. Then, add in the chicken pieces, along with chicken broth and a blend of spices such as cinnamon, cayenne pepper, and paprika. Let the stew simmer for about 30 minutes before serving it hot with some crusty bread.
Who says eggs are only for breakfast? This Indian-style scrambled eggs recipe is perfect for any time of the day. Made with a combination of eggs, spicy masala, and fresh herbs, this dish is sure to become a household favorite.
To make this dish, start by heating oil in a pan and adding in a mixture of chopped onions, green chilies, and ginger. Once the onions turn translucent, add in a blend of spices such as chaat masala, cumin powder, and red chili powder.
Next, crack in some eggs and scramble them in the pan. Finish off with a sprinkle of fresh cilantro and serve hot with some toasted bread or parathas. This dish is perfect for a quick and satisfying meal anytime of the day.
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Whole Food Plant Based Indian Butter Chicken
Main Ingredients: Mushrooms, Garlic, Green Chilis, Ginger, Onions
If you're looking for a healthier twist on the classic Indian butter chicken, then this whole food plant-based version is a must-try. Made with a creamy tomato-based sauce and tender chicken, this dish is full of flavor and nutrition.
To make this dish, start by marinating chicken pieces in a blend of spices such as garam masala, coriander powder, and ginger-garlic paste. Then, grill the chicken until it is cooked through.
In a separate pan, cook a mixture of onions, tomatoes, and cashews until they form a smooth paste. Then, add in the grilled chicken and let it simmer in the sauce for a few minutes. Finish off with a splash of coconut milk for a creamy and indulgent touch.
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Mushroom Curry
Main Ingredients: Mushrooms, Onions, Tomatoes, Cashew Nuts, Garlic
This simple yet flavorful mushroom curry is a staple in many Indian households. Made with a combination of earthy mushrooms, spicy masala, and tangy tomatoes, this dish is perfect for a quick and easy weeknight meal.
Start by heating oil in a pan and adding in a blend of spices such as cumin seeds, coriander powder, and turmeric. Once the spices release their aroma, add in chopped onions and cook until they turn golden brown.
Next, add in chopped mushrooms and cook until they release their moisture and start to shrink. Then, add in a mixture of tomato puree and spices such as garam masala and paprika. Let the curry simmer for a few minutes before serving it hot with some rice or naan.
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Mushroom Curry, South Indian Mushroom Peas Curry
Main Ingredients: Mushrooms, Frozen Peas, Ginger, Garlic, Onion, Tomato
This hearty and comforting South Indian mushroom and peas curry is perfect for a wholesome meal. Made with a blend of spices, creamy coconut milk, and protein-packed peas, this dish is sure to satisfy your hunger and cravings.
To make this curry, start by cooking a mixture of onions, ginger, and garlic in a pan until they turn golden brown. Then, add in a blend of spices such as mustard seeds, curry leaves, and coconut milk.
Next, add in chopped mushrooms and peas and let them cook until they are tender. Finish off with a squeeze of lime juice for a burst of freshness and serve hot with some rice or dosa.
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South Indian Curry | Keralan / Goan Fish Curry
Main Ingredients: Star Anise, Cinnamon, Mustard Seeds, Cumin Seeds
This creamy and tangy South Indian fish curry is a must-try for seafood lovers. Made with a blend of aromatic spices, tangy tamarind, and tender fish, this dish is perfect for a special occasion or a lazy weekend meal.
To make this curry, start by cooking a blend of onions, ginger, and garlic in a pan until they turn golden brown. Then, add in a mixture of spices such as coriander powder, chili powder, and turmeric.
Add in pieces of your favorite fish, along with some tamarind paste and let it all simmer in the gravy. Finish off with a splash of coconut milk for a creamy and indulgent touch. Serve hot with some rice or appam.
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Chettinad Mushroom Masala (South Indian Mushroom...
Main Ingredients: Mushrooms, Onion, Medium Tomatoes, Cumin Seeds, Black
This Chettinad-style mushroom masala is a popular dish in South India and for good reason. Made with a blend of aromatic spices, creamy coconut milk, and tender mushrooms, this dish is sure to impress your taste buds.
To make this masala, start by heating oil in a pan and adding in a blend of spices such as fennel seeds, cinnamon, and star anise. Once the spices release their aroma, add in chopped onions and cook until they turn golden brown.
Next, add in a mixture of chopped tomatoes and spices such as coriander powder, red chili powder, and garam masala. Let the tomatoes cook until they form a smooth paste. Then, add in chopped mushrooms and let them cook until they are tender. Finish off with a splash of coconut milk for a creamy and rich gravy.
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Vegetable Korma - Vegan Indian Side Dish
Main Ingredients: Button Mushrooms, Potatoes, Onion, Carrots, Frozen
This flavorful and creamy vegetable korma is a popular side dish in Indian cuisine. Made with a blend of vegetables, aromatic spices, and creamy cashew paste, this dish is sure to add a burst of flavor to any meal.
To make this korma, start by cooking a mixture of onions, ginger, and garlic in a pan until they turn golden brown. Then, add in a blend of spices such as cumin powder, coriander powder, and garam masala.
Add in chopped vegetables of your choice, such as carrots, peas, and potatoes, and let them cook until they are tender. Then, add in a creamy cashew paste and let it all simmer until the vegetables are coated in a rich and flavorful sauce.
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Kheema (Indian Ground Mushroom-Beef Curry) with Kale...
Main Ingredients: Crimini Mushrooms, Button Mushrooms, Mustard Seeds
This Indian-style kheema is a delicious and nutritious dish that combines ground beef or mushrooms with hearty kale. Made with a blend of spices and a touch of cream, this dish is perfect for a filling and satisfying meal.
To make this kheema, start by cooking a mixture of onions, ginger, and garlic in a pan until they turn golden brown. Then, add in a blend of spices such as coriander powder, cumin powder, and garam masala.
Add in ground beef or chopped mushrooms and cook until they are cooked through. Then, add in chopped kale and let it cook until it is wilted. Finish off with a splash of cream for a creamy and indulgent touch.
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Mushroom Masala | Indian Mushroom Curry
Main Ingredients: Button Mushroom, Onion, Tomato, Green Bell Pepper
This classic Indian mushroom masala is a staple in many households. Made with a blend of spices, tangy tomatoes, and creamy mushrooms, this dish is perfect for a quick and easy weeknight meal.
To make this masala, start by heating oil in a pan and adding in a blend of spices such as coriander powder, cumin powder, and turmeric. Once the spices release their aroma, add in chopped onions and cook until they turn golden brown.
Add in chopped mushrooms and let them cook until they release their moisture and start to shrink. Then, add in a mixture of tomato puree and spices such as garam masala and paprika. Let the masala simmer for a few minutes before serving it hot with some rice or naan.
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No need for take-out! 30 min Indian Pulao rice (vegan,...
Main Ingredients: Brown Basmati Rice, Red Pepper, Onion, Garlic Cloves
This quick and easy Indian pulao rice recipe is perfect for those busy weeknights when you don't have much time to cook. Made with a blend of aromatic spices and hearty vegetables, this dish is a complete meal on its own.
To make this pulao, start by cooking a mixture of onions, ginger, and garlic in a pan until they turn golden brown. Then, add in a blend of spices such as cumin seeds, turmeric, and garam masala.
Add in chopped vegetables of your choice, such as carrots, peas, and potatoes, and let them cook until they are tender. Then, add in basmati rice and let it cook until it is fluffy and fully cooked. Finish off with a sprinkle of fresh cilantro for a burst of freshness.
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Indian Style Mushroom Stir Fry
Main Ingredients: White Button Mushrooms, Oil, Cumin Seeds, Onions
This quick and easy Indian-style mushroom stir fry is perfect for a weeknight meal. Made with a blend of spices, tangy tomatoes, and tender mushrooms, this dish is sure to satisfy your cravings for Indian food.
To make this stir fry, start by cooking a mixture of onions, ginger, and garlic in a pan until they turn golden brown. Then, add in a blend of spices such as coriander powder, red chili powder, and garam masala.
Add in chopped mushrooms and let them cook until they release their moisture and start to shrink. Then, add in a splash of tomato puree and let it cook until the oil starts to separate from the gravy. Finish off with a sprinkle of fresh cilantro for a burst of freshness.
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15 Minutes Mushroom Matar Masala – Stir Fry
Main Ingredients: Mushroom, Frozen Peas, Onions, Ginger, Garlic, Medium
This quick and easy mushroom matar masala stir fry is perfect for those busy evenings when you don't have much time to cook. Made with a blend of spices, tangy tomatoes, and protein-packed peas, this dish is a complete meal on its own.
To make this stir fry, start by cooking a blend of spices such as cumin seeds, coriander powder, and garam masala in a pan until they release their aroma. Then, add in chopped onions and cook until they turn golden brown.
Add in chopped mushrooms and let them cook until they release their moisture and start to shrink. Then, add in peas and let them cook until they are tender. Finish off with a splash of tomato puree and let it cook until the oil starts to separate from the gravy.
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Mushroom Biriyani - A vegan Indian dish
Main Ingredients: Basmati Rice, Mushroom, Medium Onion, Curd, Medium
This flavorful and aromatic mushroom biriyani is a vegan twist on the classic Indian dish. Made with a blend of spices, tender mushrooms, and fragrant basmati rice, this dish is sure to impress your taste buds.
To make this biriyani, start by cooking a mixture of onions, ginger, and garlic in a pan until they turn golden brown. Then, add in a blend of spices such as cumin seeds, turmeric, and garam masala.
Add in chopped mushrooms and let them cook until they release their moisture and start to shrink. Then, add in basmati rice and let it cook until it is fluffy and fully cooked. Garnish with some fresh cilantro for a burst of freshness and serve hot with some raita or chutney.
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Mushroom, Spinach & Chickpea Curry
Main Ingredients: Rapeseed Oil, Onions, Ginger, Curry Powder, Mushrooms
This hearty and nutritious mushroom, spinach, and chickpea curry is perfect for a wholesome meal. Made with a blend of spices, creamy coconut milk, and protein-packed chickpeas, this dish is sure to satisfy your hunger and cravings.
To make this curry, start by cooking a mixture of onions, ginger, and garlic in a pan until they turn golden brown. Then, add in a blend of spices such as coriander powder, cumin powder, and garam masala.
Add in chopped mushrooms and let them cook until they release their moisture and start to shrink. Then, add in chopped spinach and let it wilt in the curry. Finish off with a splash of coconut milk for a creamy and indulgent touch.
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Mushroom Fry
Main Ingredients: Mushroom, Onion, Cloves, Green Chilies, Red Chili
This simple and flavorful mushroom fry is perfect for a quick and easy side dish. Made with a blend of spices, tangy lemon juice, and crunchy mushrooms, this dish is sure to add a burst of flavor to any meal.
To make this fry, start by heating oil in a pan and adding in a blend of spices such as red chili powder, coriander powder, and garam masala. Once the spices release their aroma, add in chopped mushrooms and let them cook until they release their moisture and start to shrink.
Add in a splash of lemon juice and let it cook until the mushrooms are crispy and golden brown. Serve hot as a side dish or add it to a sandwich or wrap for a quick and delicious meal.
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Indian Mushroom Soup
Main Ingredients: Olive Oil, Onion, Carrot, Celery, Large Garlic Cloves
This warm and comforting Indian mushroom soup is perfect for a chilly evening. Made with a blend of aromatic spices, creamy mushrooms, and a touch of cream, this soup is sure to warm you up from the inside out.
To make this soup, start by cooking a mixture of onions, ginger, and garlic in a pot until they turn golden brown. Then, add in a blend of spices such as coriander powder, cumin powder, and garam masala.
How to Make Mushroom Onion Indian Recipe
Ingredients:
- 1 lb. mushrooms, sliced
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1-inch ginger, grated
- 1 tbsp. garam masala
- 1 tsp. cumin powder
- 1 tsp. coriander powder
- 1 tsp. turmeric powder
- 1 tsp. red chili powder
- 1 cup tomato puree
- 1 cup vegetable broth
- Salt to taste
- Cilantro for garnish
Instructions:
1. In a large pan, heat oil over medium-high heat. Add the sliced mushrooms and cook until they are golden brown, about 3-4 minutes. Remove from the pan and set aside.
2. In the same pan, add more oil if needed and sauté the onions until they are translucent, about 5 minutes.
3. Add the minced garlic and grated ginger and cook for another minute.
4. Next, add all the spices – garam masala, cumin powder, coriander powder, turmeric powder, and red chili powder. Stir well and cook for a minute or until the spices are fragrant.
5. Pour in the tomato puree and vegetable broth. Stir to combine and let it simmer for 5 minutes.
6. Add the cooked mushrooms back into the pan and mix well. Let it simmer for another 10 minutes, or until the sauce has thickened.
7. Season with salt to taste and garnish with cilantro.
8. Serve hot with your choice of rice or naan bread.
Customize Your Mushroom Onion Indian Recipe
- Add other vegetables such as bell peppers or carrots for more texture and flavor.
- For a creamier sauce, stir in some coconut milk or heavy cream at the end.
- If you prefer a spicier dish, add more red chili powder or chopped green chilies.
- For a protein-packed meal, add some chickpeas or tofu to the dish.
Now that you have learned how to make this delicious mushroom onion Indian recipe, it's time to try it out for yourself. This flavorful dish is sure to become a family favorite and is perfect for impressing guests at your next dinner party. Serve it with some fragrant basmati rice or warm naan bread and enjoy the taste of India in your own home.
Get creative and make this recipe your own by adding your own twist of spices and ingredients. Don't be afraid to experiment and have fun in the kitchen!
