17 Mushroom Noodles Recipe Vegetarian Indian Cook Up Something Special!

Published on: Mar 30, 2024

Are you looking for a delicious and healthy vegetarian Indian dish that is easy to prepare? Look no further than this mouth-watering mushroom noodles recipe! Mushrooms are packed with nutrients and add a meaty texture to this dish, making it a perfect alternative to traditional meat-based noodles. Let's dive in and learn how to make this flavorful and wholesome meal.

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1 of 20

Hoisin Tofu Noodle Stir Fry

Main Ingredients: Tofu, Noodles, Broccoli, Red Bell Pepper, Yellow Bell

Stir Fry Noodles – Fast, Healthy Recipe – WellPlated.com

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This delicious and healthy stir fry recipe is perfect for a quick and easy weeknight meal. The combination of hoisin sauce, tofu, and noodles creates a flavorful and satisfying dish that will leave you wanting more. With just a few simple ingredients, you can have this dish on the table in no time.

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Vegan Pad Thai

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If you're looking for a flavorful and colorful dish to add to your dinner rotation, this vegan Pad Thai is a must-try. Made with rice noodles, fresh vegetables, and a tangy sauce, this dish is packed with flavor and nutrients. Plus, it's completely plant-based, making it a great option for vegans and vegetarians.

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Indian Inspired Pasta Salad

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Put a twist on the traditional pasta salad by adding Indian-inspired flavors. This dish combines pasta, vegetables, and a flavorful dressing made with Indian spices such as cumin, turmeric, and garam masala. It's a perfect side dish for a summer barbecue or potluck.

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Sev Puri | Indian Street Food| Video

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If you're a fan of Indian street food, you have to try this Sev Puri recipe. This popular snack is made with crispy puri shells, topped with a mixture of potatoes, onions, chutney, and sev (a savory Indian snack made from chickpea flour). It's a burst of flavors and textures in every bite.

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Vegetable Lo Mein

Main Ingredients: Noodles, Dark Soy Sauce, Light Soy Sauce, Sesame Oil

Vegetable Lo Mein - Omnivore's Cookbook

Lo Mein is a popular Chinese noodle dish that is often served in restaurants. But you can easily recreate this dish at home with this vegetable Lo Mein recipe. It's loaded with colorful vegetables and tossed in a delicious sauce made with soy sauce, sesame oil, and garlic. It's a tasty and healthy meal option for busy weeknights.

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Bhel is a popular Indian snack that is perfect for hot summer days. It's made with puffed rice, chopped vegetables, and a sweet and tangy chutney. The combination of flavors and textures will keep you coming back for more. Plus, it's a great way to use up leftover puffed rice from other recipes.

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Easy Lo Mein

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Short on time but still want a delicious and satisfying meal? This easy Lo Mein recipe has got you covered. With just a few simple ingredients and less than 30 minutes, you can have a tasty and healthy meal on the table. Plus, you can customize it with your favorite vegetables and protein.

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Slow Cooker Vegetable Lasagna

Main Ingredients: Marinara Sauce, Whole Wheat Lasagna Noodles, Frozen

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If you love lasagna but don't have the time to make it from scratch, this slow cooker vegetable lasagna is a game-changer. It's a hands-off recipe that allows you to make a delicious and hearty meal without much effort. Plus, it's loaded with vegetables, making it a healthier option than traditional lasagna.

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Main Ingredients: Cremini Mushrooms, Butter, Olive Oil, Garlic, Onion

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This vegetarian version of a classic comfort food dish is a must-try. Instead of using beef, this stroganoff is made with mushrooms, which are a great source of protein and add a rich and savory flavor to the dish. Serve it over egg noodles or rice for a filling and satisfying meal.

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Japchae (Chap Chae)

Main Ingredients: Noodles, Spinach, Oil, Garlic, Onion, Dried Shiitake

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Japchae is a popular Korean dish made with glass noodles, vegetables, and a sweet and savory sauce. It's a great option for vegetarians and can be customized with your favorite vegetables. Plus, it's a great way to get in some extra vegetables and try something new.

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Pasta Vegan Vegetarian Dinner

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If you're in need of a quick and easy dinner idea, this pasta vegan vegetarian dinner is the perfect option. It's loaded with vegetables, protein, and a flavorful sauce made with tomatoes, herbs, and spices. Plus, it's completely plant-based, making it a great option for vegans and vegetarians.

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Indian Mushroom gravy

Main Ingredients: Mushrooms, Onion, Tomatoes, Yellow Bell Pepper, Green

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This Indian-inspired mushroom gravy is the perfect accompaniment to rice or naan bread. It's made with a blend of spices and coconut milk, giving it a creamy and rich texture. Plus, it's a great way to use up any leftover vegetables you have in the fridge.

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Vegetable Dumpling

Main Ingredients: Fresh Shiitake Mushrooms, Scallions, Napa Cabbage

Dumplings are a popular dish in many cultures, and this vegetable dumpling recipe is a great option for vegetarians. The filling is made with a combination of vegetables and tofu, making them a great source of protein. Serve them with a dipping sauce for a tasty and satisfying meal.

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Indian Scrambled Eggs

Main Ingredients: Olive Oil, Serrano Chili, Onion, Mushrooms, Ginger

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If you're tired of plain old scrambled eggs, give this Indian-inspired version a try. It's made with a blend of spices, onions, and tomatoes, giving the eggs a burst of flavor. Serve it with some naan bread or toast for a delicious and filling breakfast or brunch option.

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Polish Cabbage and Noodles (Lazanki)

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This traditional Polish dish is a favorite in many households. It's made with cabbage, noodles, and a creamy sauce, making it a hearty and comforting meal. Plus, it's a great way to use up any leftover noodles you have in the pantry.

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Mushroom Curry

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This flavorful and aromatic mushroom curry is a must-try for vegetarians. Made with a blend of Indian spices and coconut milk, this dish is full of bold and rich flavors. Serve it over rice or with some naan bread for a satisfying meal.

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Mushroom Biriyani - A vegan Indian dish

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If you're looking for a vegan alternative to traditional biryani, this mushroom biryani recipe is a great option. It's made with a blend of spices, vegetables, and basmati rice, giving it a burst of flavors and textures. Plus, it's a one-pot dish, making clean-up a breeze.

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Schezwan Noodles

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Schezwan noodles are a popular street food in India and China. These spicy and flavorful noodles are made with a variety of vegetables and a spicy sauce. It's a great option for a quick and easy meal, and you can adjust the spice level to your preference.

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Mushroom Lasagna with Béchamel Sauce

Main Ingredients: Oil, Onions, Garlic, Mushrooms, Salt, Lasagna Noodles

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Instant Pot Lo Mein

Main Ingredients: Noodles, Water, Equal, Rice Vinegar, Sriracha, Sesame

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If you have an Instant Pot, this lo mein recipe is a must-try. It's a quick and easy way to make a delicious and healthy meal without much effort. Plus, you can customize it with your favorite vegetables and protein for a personalized touch.

The Power of Mushrooms

Mushrooms are a versatile and nutritious ingredient that has been used in Indian cooking for centuries. They are a great source of protein, vitamins, and minerals, making them an essential part of any vegetarian diet. In this recipe, we will be using button mushrooms, but feel free to experiment with different types, such as shiitake or oyster mushrooms, for added flavor and texture.

Recipe Details

To make this mushroom noodles dish, you will need:

250 grams of noodles (any variety of your choice)
1 cup of sliced button mushrooms
1 onion, finely chopped
1 bell pepper, thinly sliced
2 cloves of garlic, minced
1 tablespoon of soy sauce
1 teaspoon of sesame oil
1 teaspoon of chili flakes (optional)
Salt and pepper to taste
2 tablespoons of vegetable oil

Instructions

Boil the noodles in a pot of water according to package instructions. Once cooked, drain and set aside.
In a pan, heat vegetable oil over medium heat and add the minced garlic. Cook for 1-2 minutes until fragrant.
Add the chopped onions and bell peppers to the pan and sauté for 2-3 minutes.
Next, add the sliced mushrooms and cook until they are tender, about 5 minutes.
Add the cooked noodles to the pan and mix well with the vegetables.
Drizzle soy sauce, sesame oil, and chili flakes (if using) over the noodles and toss to combine.
Season with salt and pepper to taste.
Cook for an additional 2-3 minutes, stirring frequently, until the noodles are well coated with the sauce.
Remove from heat and serve hot.

Final Thoughts

This mushroom noodles recipe is a perfect combination of deliciousness and nutrition, making it an ideal meal for vegetarians and mushroom lovers alike. Plus, it's quick and easy to prepare, making it a great option for busy weeknights. So why not give it a try and add this flavorful dish to your recipe collection? Your taste buds and body will thank you!