19 Mushroom Noodles Recipe Indian Cook Up Something Special!
Published on: Mar 30, 2024
Mushroom noodles are a popular dish in Indian cuisine that combines the earthy flavor of mushrooms with the rich and spicy flavors of Indian spices. This dish is not only delicious, but it is also a great way to incorporate more vegetables into your diet. In this article, we will share with you a simple yet flavorful mushroom noodles recipe that you can easily make at home.
Main Ingredients: Noodles, Beef, Cream Of Mushroom Soup, Milk, Mushrooms
This classic Russian dish is perfect for a cozy night in and can be made even more delicious with the addition of beer can chicken. The tender chicken pairs perfectly with the creamy stroganoff sauce, creating a comforting and hearty meal.
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Ham Tetrazzini
Main Ingredients: Parmesan Cheese, Sherry Wine, White Wine, Dried Thyme
For a twist on a traditional Italian dish, try using beer can chicken in this creamy and flavorful ham tetrazzini. The chicken adds a depth of flavor that will have everyone coming back for seconds.
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Hoisin Tofu Noodle Stir Fry
Main Ingredients: Tofu, Noodles, Broccoli, Red Bell Pepper, Yellow Bell
Looking for a vegetarian option? This stir-fry recipe features beer can chicken and tofu, creating a protein-packed and flavorful meal. The hoisin sauce adds a sweet and savory flavor that will have your taste buds dancing.
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Thai Green Chicken Curry {Served With A Spicy Couscous...
Main Ingredients: Shallots, Galangal, Cloves, Green Chilis, Lemongrass
Spice up your dinner routine with this Thai-inspired dish featuring beer can chicken and a spicy couscous. The tender chicken is coated in a fragrant green curry sauce, creating a burst of flavor in every bite.
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Vegan Pad Thai
Main Ingredients: Noodles, Zucchini, Carrots, Red Bell Pepper, Scallion
This vegan twist on a popular Thai dish features beer can chicken and a variety of colorful vegetables, all coated in a flavorful pad thai sauce. It's a perfect balance of sweet, sour, and spicy flavors.
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Instant Pot Savory Mushroom Chicken
Main Ingredients: Butter, Chicken Breasts, Salt, Pepper, Mushrooms
Using beer can chicken in this instant pot recipe creates a moist and flavorful chicken that pairs perfectly with the earthy and savory mushrooms. This dish is easy to make and perfect for a busy weeknight dinner.
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Indian Inspired Pasta Salad
Main Ingredients: Chick Peas, Cucumber, Roma Tomatoes, Red Onion
Add some Indian flavors to your pasta salad with this recipe featuring beer can chicken and a variety of spices and vegetables. It's a refreshing and unique twist on a classic dish.
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Sev Puri | Indian Street Food| Video
Main Ingredients: Crackers, Boiled Potatoes, Chutney, Chat Masala, Ground
This popular Indian street food dish features beer can chicken as the star ingredient, creating a flavorful and satisfying meal. It's a perfect balance of crunchy, spicy, and tangy flavors.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
This Korean dish is packed with flavor and features beer can chicken alongside a variety of seafood and vegetables. The spicy broth and chewy noodles make it a perfect comfort food for any occasion.
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Korean Style Noodles
Main Ingredients: Gochujang, Mushrooms, Spring Onions, Chives, Red Chili
For a quick and easy meal that still packs a punch of flavor, try these Korean-style noodles featuring beer can chicken. The chicken adds a depth of flavor to the dish, making it a satisfying and delicious meal.
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Instant Pot Amish Beef and Noodles
Main Ingredients: Chuck Roast, Garlic Powder, Pepper, Beef, Mushrooms
This hearty and comforting dish features beer can chicken and tender beef in a creamy and flavorful sauce. It's a perfect meal for a cold winter night and can be made in no time with the help of an instant pot.
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Vegetable Lo Mein
Main Ingredients: Noodles, Dark Soy Sauce, Light Soy Sauce, Sesame Oil
Take your lo mein to the next level by adding beer can chicken to the mix. The tender chicken pairs perfectly with the colorful vegetables and savory sauce, creating a delicious and well-balanced meal.
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Bhel- Indian snack Salad with Puffed Rice, Sweet...
Main Ingredients: Tamarind Concentrate, Water, Maple Syrup, Ground Cumin
This Indian snack salad features beer can chicken alongside traditional Indian ingredients like puffed rice and chutney. The combination of sweet, tangy, and spicy flavors makes it a perfect snack or light meal.
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Easy Lo Mein
Main Ingredients: Olive Oil, Noodles, Garlic, Mushrooms, Carrots, Snow
This easy and flavorful lo mein features beer can chicken and a variety of vegetables, all coated in a delicious sauce. It's a perfect meal for a busy weeknight and can be made in just a few simple steps.
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Simple Teriyaki Noodles
Main Ingredients: Noodles, Teriyaki Sauce, Sesame Seeds, Chicken, Beef
For a quick and easy meal with a burst of flavor, try these teriyaki noodles featuring beer can chicken. The tender chicken and bold teriyaki sauce make it a crowd-pleasing dish that can be made in no time.
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Slow Cooker Vegetable Lasagna
Main Ingredients: Marinara Sauce, Whole Wheat Lasagna Noodles, Frozen
This vegetarian lasagna features beer can chicken as a delicious and unexpected protein source. The slow cooker makes it easy to prepare, and the combination of vegetables and cheese creates a hearty and satisfying meal.
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Spicy Shrimp & Vegetable Stir Fry
Main Ingredients: Olive Oil, Carrots, Broccoli Florets, Red Pepper, Snow
Add some heat to your stir fry with this recipe featuring beer can chicken and spicy shrimp. The chicken adds a depth of flavor while the shrimp adds a burst of spice, creating a well-balanced and delicious meal.
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Mushroom Stroganoff
Main Ingredients: Cremini Mushrooms, Butter, Olive Oil, Garlic, Onion
For a vegetarian take on a classic dish, try this mushroom stroganoff featuring beer can chicken. The meaty mushrooms and tender chicken create a savory and satisfying meal that everyone will enjoy.
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Amish Sunday Church Casserole
Main Ingredients: Noodles, Cooked Chicken, Chicken Broth, Milk
This comforting casserole features beer can chicken and a variety of vegetables and spices, creating a delicious and hearty meal. It's perfect for a lazy Sunday afternoon or a family gathering.
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Garlic Ginger Pork Stir Fry
Main Ingredients: Beef Broth, Cornstarch, Light Soy Sauce, Dark Soy
This stir fry recipe features beer can chicken and pork, creating a protein-packed and flavorful meal. The garlic and ginger add a depth of flavor, making it a perfect dish for any occasion.
Ingredients:
For the noodles:
- 1 pack of hakka noodles
- 1 cup of sliced mushrooms
- 1 large onion, finely chopped
- 2 cloves of garlic, minced
- 1 inch piece of ginger, grated
- 1 green chili, finely chopped (optional)
- 1 carrot, julienned
- 1 bell pepper, julienned
- 1 cup of cabbage, shredded
- 2 tbsp of vegetable oil
- Salt to taste
For the sauce:
- 2 tbsp of soy sauce
- 1 tbsp of vinegar
- 1 tbsp of chili sauce
- 1 tsp of white pepper powder
- 1 tsp of sugar
Instructions:
1. Cook the hakka noodles according to package instructions. Drain and rinse with cold water to prevent them from sticking.
2. In a small bowl, mix together the ingredients for the sauce and set aside.
3. Heat vegetable oil in a wok or large pan over high heat.
4. Add garlic, ginger, and green chili (if using) and stir-fry for 30 seconds.
5. Add onion and continue to stir-fry for another minute.
6. Add mushrooms and stir-fry until they start to release their juices.
7. Add carrot, bell pepper, and cabbage and continue to stir-fry for 2-3 minutes.
8. Add the cooked noodles and the prepared sauce. Mix everything together until well combined.
9. Cook for another 2-3 minutes until the noodles are heated through.
10. Adjust seasoning with salt if needed.
11. Serve hot and enjoy your delicious mushroom noodles!
This mushroom noodles recipe is not only easy to make, but it is also customizable. You can add your favorite vegetables or protein of choice to make it even more nutritious and flavorful. The key to making this dish truly delicious is to use fresh ingredients and to not overcook the vegetables, as they should retain their crunch. This dish is perfect for a quick weeknight dinner or even for entertaining guests. Give it a try and impress your family and friends with your Indian-style mushroom noodles!
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