18 Mushroom Medley Recipe Italian Taste The Magic Today!

Published on: Mar 18, 2024

If you're a fan of Italian cuisine and love a hearty, flavorful dish, then this mushroom medley recipe is perfect for you. Combining the earthy flavors of assorted mushrooms with the richness of Italian herbs and spices, this dish is sure to satisfy your cravings. Whether you're looking for a delicious side dish or a vegetarian main course, this recipe has got you covered. So, let's put on our aprons and get cooking!

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Leftover Roast Beef Stew – Kalyn's Kitchen
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Got some leftover roast beef from last night's dinner? Don't let it go to waste! Turn it into a delicious Italian stew that will have your taste buds singing. Simply chop up the beef and add it to a pot with some diced tomatoes, broth, and Italian seasoning. Let it simmer for about 30 minutes and you'll have a hearty and flavorful stew that's perfect for a chilly evening. Serve it with some crusty bread for a complete meal.
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Looking for a fancy and delicious dinner option? This Italian stuffed chicken is sure to impress. It's made with chicken breasts stuffed with a mixture of prosciutto, spinach, and mozzarella cheese. Serve it with a side of pasta and some marinara sauce for a complete Italian meal.

Ingredients:

For the mushroom medley:

  • 1 pound mixed mushrooms (such as cremini, shiitake, and oyster)
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon fresh thyme leaves
  • 1 tablespoon fresh rosemary, chopped
  • 1 teaspoon red pepper flakes
  • Salt and pepper to taste

For the Italian seasoning:

  • 1 tablespoon dried oregano
  • 1 tablespoon dried basil
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon red pepper flakes
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Instructions:

  1. In a small bowl, mix together all the ingredients for the Italian seasoning and set aside.
  2. Heat olive oil in a large skillet over medium-high heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
  3. Add the mixed mushrooms to the skillet and cook for 5-7 minutes, stirring occasionally, until they start to brown.
  4. Sprinkle the Italian seasoning over the mushrooms and stir to coat evenly.
  5. Add fresh thyme, rosemary, and red pepper flakes to the skillet and continue to cook for another 5 minutes.
  6. Season with salt and pepper to taste.
  7. Remove the skillet from heat and transfer the mushroom medley to a serving dish.
  8. Garnish with some extra fresh herbs and serve hot as a side dish or over pasta as a main course.

Why This Recipe Works:

This mushroom medley recipe is a perfect blend of earthy and herby flavors that are synonymous with Italian cuisine. The combination of different types of mushrooms adds depth and texture to the dish, while the Italian seasoning brings in traditional flavors that are both familiar and comforting. The addition of garlic, thyme, and rosemary adds a burst of freshness and elevates the dish to a whole new level. This recipe is also incredibly easy to make and can be served as a side dish or a main course, making it a versatile option for any meal.

So, the next time you're in the mood for some Italian flavors, give this mushroom medley recipe a try. With its simple ingredients and delicious taste, it's sure to become a favorite in your household. Buon appetito!

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18 mushroom medley recipe italian Taste the magic today!

Leftover Roast Beef Italian Stew

yield: 2 total time: 85 minutes
4.5 Stars (6 reviews)
View Recipe

Ingredients

  • 1/2 onion chopped
  • 1/2 green pepper chopped, or more
  • 1 tablespoon olive oil
  • 10 ounces roast beef leftover, or steak, about 1 1/2 cups diced beef cubes
  • 2 cups beef stock or 1 can beef broth plus a little water
  • 1 cup roasted tomatoes slow, or 1 can diced tomatoes
  • 1/2 tablespoon dried oregano
  • 1/2 tablespoon dried basil
  • 1 cup mushrooms cut in large chunks
  • 3 tablespoons fresh basil chopped, or frozen chopped basil.

Nutrition

  • Calories : 280 calories
  • Carbohydrate : 15 grams
  • Cholesterol : 60 milligrams
  • Fat : 9 grams
  • Fiber : 4 grams
  • Protein : 33 grams
  • SaturatedFat : 2 grams
  • Sodium : 1590 milligrams
  • Sugar : 4 grams
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