15 Mushroom Lasagna Recipe Indian Style They're Simply Irresistible!

Published on: Mar 30, 2024

Mushroom lasagna is a classic Italian dish that has been given a flavorful twist in Indian cuisine. It combines the rich and creamy flavors of traditional lasagna with the earthy and spicy notes of Indian spices. This fusion dish is a perfect representation of the diverse and vibrant food culture in India. Whether you are a vegetarian looking for a delicious meal or a non-vegetarian looking to switch things up, this mushroom lasagna recipe is a must-try.

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Mushroom Lasagna with Béchamel Sauce

Main Ingredients: Oil, Onions, Garlic, Mushrooms, Salt, Lasagna Noodles
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Looking for a hearty and delicious vegetarian meal? Look no further than this Mushroom Lasagna with Béchamel Sauce! Layers of rich and creamy mushroom sauce, tender lasagna noodles, and gooey cheese make for a truly irresistible dish. Plus, it's a great way to sneak in some extra veggies!
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Indian Mushroom gravy

Main Ingredients: Mushrooms, Onion, Tomatoes, Yellow Bell Pepper, Green
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If you're craving some Indian flavors, this Mushroom Gravy is the perfect dish for you. Tender mushrooms are simmered in a rich and flavorful gravy made with aromatic spices like cumin, coriander, and garam masala. Serve it over rice or with some naan bread for a satisfying meal.
Main Ingredients: Olive Oil, Serrano Chili, Onion, Mushrooms, Ginger
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Spice up your breakfast game with these Indian Scrambled Eggs. Scrambled eggs are cooked with onions, tomatoes, and a blend of spices like turmeric and chili powder for a flavorful and filling breakfast dish. Serve with some toast or paratha for a complete meal.
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Indian Spiced Chicken Stew

Main Ingredients: Chili Powder, Turmeric, Garam Masala, Cumin, Cardamon
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This Indian Spiced Chicken Stew is the ultimate comfort food. Tender chicken is simmered in a fragrant stew made with spices like ginger, cumin, and cinnamon. It's perfect for a cold day or when you're in need of some serious comfort food.
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Indian Cauliflower Rice Bowl

Main Ingredients: Red Onions, Mushrooms, Eggplant, Cauliflower, Garlic
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Looking for a healthier alternative to rice? Try this Indian Cauliflower Rice Bowl! Grated cauliflower is sautéed with onions, peas, and a blend of spices for a flavorful and nutritious side dish. It's the perfect accompaniment to any Indian meal.
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Whole Food Plant Based Indian Butter Chicken

Main Ingredients: Mushrooms, Garlic, Green Chilis, Ginger, Onions
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If you're following a plant-based diet, you don't have to miss out on the deliciousness of Indian Butter Chicken. This Whole Food Plant Based version is made with tofu and a flavorful sauce made with cashews, tomatoes, and spices. It's a guilt-free and delicious way to enjoy this classic dish.
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Mushroom Curry

Main Ingredients: Mushrooms, Onions, Tomatoes, Cashew Nuts, Garlic
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Mushrooms are the star of this delicious Mushroom Curry. Tender mushrooms are simmered in a rich and creamy curry made with onions, tomatoes, and a blend of spices. Serve with some rice or naan for a satisfying and flavorful meal.
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Mushroom Biriyani - A vegan Indian dish

Main Ingredients: Basmati Rice, Mushroom, Medium Onion, Curd, Medium
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Biryani is a classic Indian dish that is often made with meat, but this Mushroom Biriyani is a delicious vegan alternative. Tender mushrooms are cooked with fragrant basmati rice, onions, and a blend of spices for a truly irresistible dish that is perfect for a weeknight dinner.
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Indian-Spiced Mushrooms and Lentils

Main Ingredients: Red Lentils, Water, Garam Masala, Coconut Oil, Button
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Looking for a protein-packed and flavorful meal? This Indian-Spiced Mushrooms and Lentils dish is the perfect option. Tender mushrooms and lentils are cooked with a blend of aromatic spices like cumin, coriander, and turmeric for a truly satisfying and delicious meal.
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Mushroom Curry, South Indian Mushroom Peas Curry

Main Ingredients: Mushrooms, Frozen Peas, Ginger, Garlic, Onion, Tomato
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This South Indian Mushroom Peas Curry is a delicious and easy-to-make dish that is perfect for busy weeknights. Tender mushrooms and peas are cooked in a fragrant and spicy curry made with coconut milk and a blend of spices. Serve with some rice or naan for a complete meal.
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Mushroomy Curry with Spinach & Chickpeas

Main Ingredients: Olive Oil, Brown Onion, Cloves, Ginger, Seeds
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This Mushroomy Curry with Spinach & Chickpeas is a great way to get some extra greens into your diet. Tender mushrooms, spinach, and chickpeas are cooked in a flavorful and creamy curry made with coconut milk and a blend of spices. It's a delicious and nutritious meal that the whole family will love.
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South Indian Curry | Keralan / Goan Fish Curry

Main Ingredients: Star Anise, Cinnamon, Mustard Seeds, Cumin Seeds
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This South Indian Curry is a must-try for seafood lovers. Tender fish is cooked in a fragrant and spicy curry made with coconut milk and a blend of spices. It's a delicious and unique way to enjoy fish, and it's sure to become a family favorite.
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Chettinad Mushroom Masala (South Indian Mushroom...

Main Ingredients: Mushrooms, Onion, Medium Tomatoes, Cumin Seeds, Black
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Chettinad Mushroom Masala is a popular dish from the Chettinad region of South India. Tender mushrooms are cooked in a spicy and flavorful masala made with coconut, curry leaves, and a blend of spices. It's a delicious and unique way to enjoy mushrooms, and it's perfect for a special occasion.
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Vegetable Korma - Vegan Indian Side Dish

Main Ingredients: Button Mushrooms, Potatoes, Onion, Carrots, Frozen
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Korma is a classic Indian dish that is often made with meat, but this Vegetable Korma is a delicious vegan alternative. A variety of vegetables are cooked in a creamy and rich sauce made with coconut milk and a blend of aromatic spices. It's a perfect side dish for any Indian meal.
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Kheema (Indian Ground Mushroom-Beef Curry) with Kale...

Main Ingredients: Crimini Mushrooms, Button Mushrooms, Mustard Seeds
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Kheema is a classic Indian dish that is traditionally made with ground beef, but this version uses ground mushrooms for a vegetarian twist. Tender mushrooms and kale are cooked in a flavorful and spicy curry made with onions, tomatoes, and a blend of spices. Serve with some rice or naan for a hearty and delicious meal.
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Mushroom Masala | Indian Mushroom Curry

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This Mushroom Masala is a must-try for mushroom lovers. Tender mushrooms are cooked in a rich and creamy gravy made with onions, tomatoes, and a blend of spices. It's a delicious and easy-to-make dish that is perfect for weeknight dinners.
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No need for take-out! 30 min Indian Pulao rice (vegan,...

Main Ingredients: Brown Basmati Rice, Red Pepper, Onion, Garlic Cloves
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Chicken, Artichoke and Mushroom Lasagna

Main Ingredients: Lasagna Noodles, Mushrooms, Olive Oil, Artichoke
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If you're looking for a twist on traditional lasagna, try this Chicken, Artichoke, and Mushroom Lasagna. Tender chicken, artichokes, and mushrooms are layered with lasagna noodles and a creamy bechamel sauce for a rich and flavorful dish that is sure to impress.
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Indian Style Mushroom Stir Fry

Main Ingredients: White Button Mushrooms, Oil, Cumin Seeds, Onions
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This Indian Style Mushroom Stir Fry is a quick and easy dish that is perfect for a busy weeknight. Tender mushrooms are stir-fried with onions, peppers, and a blend of spices for a flavorful and nutritious meal. Serve with some rice or naan for a complete and satisfying dinner.

Why Mushroom Lasagna is a Must-Try Indian Style Recipe

The Perfect Balance of Flavors

One of the key elements that make this mushroom lasagna recipe so unique is the balance of flavors. The creamy and cheesy layers of lasagna sheets are perfectly complemented by the spicy and tangy mushroom filling. The combination of spices such as cumin, coriander, and garam masala adds depth and complexity to the dish, while the addition of ginger and garlic brings a burst of freshness. The result is a flavor explosion in every bite that will leave you wanting more.

A Nutritious and Filling Meal

Mushroom lasagna is not only a delicious dish, but it is also a nutritious one. Mushrooms are a great source of protein and are low in calories, making them a perfect substitute for meat in this recipe. The addition of vegetables like spinach and bell peppers adds even more nutritional value to the dish. This mushroom lasagna recipe is not only satisfying and filling, but it is also a healthy option for those looking to watch their waistline.

An Easy and Versatile Recipe

You might think that making lasagna from scratch is a daunting task, but this Indian style mushroom lasagna recipe is surprisingly easy to follow. With just a few simple ingredients and steps, you can have a delicious and impressive dish ready in no time. Moreover, this recipe is versatile and can be adjusted according to your preferences. You can add more or less spice, switch up the vegetables, or even add some meat if desired. The possibilities are endless with this mushroom lasagna recipe.

In conclusion, mushroom lasagna Indian style is a must-try recipe for anyone looking to add some variety to their meals. It combines the best of both Italian and Indian cuisines, creating a dish that is bursting with flavor and nutrition. So why not give this recipe a try and experience the deliciousness of mushroom lasagna for yourself?

15 mushroom lasagna recipe indian style They're simply irresistible!

Mushroom Lasagna with Béchamel Sauce

yield: 4 total time: 85 minutes
5.0 Stars (7 reviews)
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Ingredients

  • 2 tablespoons oil
  • 2 onions medium, chopped
  • 6 cloves garlic minced
  • 4 11/16 cups mushrooms sliced
  • salt
  • 9 lasagna noodles 150g
  • 1 1/16 cups cheese 1 1/2 cup, grated
  • 3 1/8 cups milk
  • 3 1/8 tablespoons butter
  • 3 1/16 tablespoons flour
  • salt

Nutrition

  • Calories : 470 calories
  • Carbohydrate : 26 grams
  • Cholesterol : 75 milligrams
  • Fat : 31 grams
  • Fiber : 2 grams
  • Protein : 22 grams
  • SaturatedFat : 15 grams
  • Sodium : 790 milligrams
  • Sugar : 17 grams
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