19 Mushroom Lasagna Recipe Indian Taste The Magic Today!

Published on: Mar 30, 2024

Are you looking for a unique twist on traditional lasagna? Look no further than this delectable mushroom lasagna recipe with an Indian twist. This fusion dish combines the rich flavors of creamy mushroom sauce with the bold spices of Indian cuisine, making it a perfect option for vegetarians or anyone looking to try something new. Follow this simple recipe and impress your family and friends with a mouth-watering dish that will have them coming back for seconds.

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1 of 20

Mushroom Lasagna with Béchamel Sauce

Main Ingredients: Oil, Onions, Garlic, Mushrooms, Salt, Lasagna Noodles
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If you're a fan of lasagna, you'll love this twist on the classic dish. This beer can chicken recipe features a rich and creamy béchamel sauce combined with earthy mushrooms for a decadent and satisfying meal. The perfect comfort food for a cozy night in.
2 of 20

Indian Mushroom gravy

Main Ingredients: Mushrooms, Onion, Tomatoes, Yellow Bell Pepper, Green
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This flavorful gravy is the perfect accompaniment to your beer can chicken. Made with a blend of Indian spices and hearty mushrooms, it adds a delicious kick to any meal. Serve over rice or with some warm naan bread for a complete and satisfying meal.
Main Ingredients: Olive Oil, Serrano Chili, Onion, Mushrooms, Ginger
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Who says eggs are just for breakfast? This Indian-inspired dish features scrambled eggs cooked with aromatic spices and mushrooms for a tasty and satisfying meal any time of day. Serve with some crusty bread for a delicious and easy dinner option.
4 of 20

Indian Spiced Chicken Stew

Main Ingredients: Chili Powder, Turmeric, Garam Masala, Cumin, Cardamon
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This hearty stew is full of flavor and perfect for a chilly evening. Made with tender chicken, fragrant spices, and hearty mushrooms, it's a one-pot wonder that will warm you up from the inside out. Serve with some warm pita bread for a complete and satisfying meal.
5 of 20

Indian Cauliflower Rice Bowl

Main Ingredients: Red Onions, Mushrooms, Eggplant, Cauliflower, Garlic
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Looking for a healthier option? This Indian-inspired cauliflower rice bowl is packed with flavor and nutrients. Made with cauliflower rice, mushrooms, and a blend of Indian spices, it's a delicious and guilt-free meal that will leave you feeling satisfied.
6 of 20

Whole Food Plant Based Indian Butter Chicken

Main Ingredients: Mushrooms, Garlic, Green Chilis, Ginger, Onions
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If you're following a plant-based diet, this beer can chicken recipe is for you. This Indian-inspired dish features tender mushrooms in a creamy and flavorful sauce, making it the perfect alternative to traditional butter chicken. Serve with some steamed rice for a complete and satisfying meal.
7 of 20

Mushroom Curry

Main Ingredients: Mushrooms, Onions, Tomatoes, Cashew Nuts, Garlic
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This classic Indian dish is a must-try for any beer can chicken lover. Made with a blend of fragrant spices and hearty mushrooms, it's a flavorful and satisfying meal that will have you coming back for more. Serve over rice for a complete and delicious meal.
8 of 20

Mushroom Biriyani - A vegan Indian dish

Main Ingredients: Basmati Rice, Mushroom, Medium Onion, Curd, Medium
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If you're looking for a vegan option, this biriyani dish is sure to please. Made with a blend of fragrant spices, hearty mushrooms, and tender rice, it's a flavorful and satisfying meal that will impress even the most discerning palates.
9 of 20

Indian-Spiced Mushrooms and Lentils

Main Ingredients: Red Lentils, Water, Garam Masala, Coconut Oil, Button
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This hearty dish is packed with protein and flavor. Made with a blend of Indian spices, lentils, and mushrooms, it's a delicious and nutritious meal that will keep you full and satisfied. Serve with some warm naan bread for a complete and satisfying meal.
10 of 20

Mushroom Curry, South Indian Mushroom Peas Curry

Main Ingredients: Mushrooms, Frozen Peas, Ginger, Garlic, Onion, Tomato
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This South Indian-inspired dish is a must-try for any beer can chicken enthusiast. Made with a blend of aromatic spices, tender mushrooms, and peas, it's a flavorful and satisfying meal that will have you going back for seconds. Serve over rice for a complete and delicious meal.
11 of 20

South Indian Curry | Keralan / Goan Fish Curry

Main Ingredients: Star Anise, Cinnamon, Mustard Seeds, Cumin Seeds
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This twist on a classic South Indian dish features tender chicken in a flavorful and spicy curry sauce. Made with a blend of fragrant spices and hearty mushrooms, it's a delicious and satisfying meal that will leave you feeling warm and satisfied. Serve with some warm naan bread for a complete meal.
12 of 20

Chettinad Mushroom Masala (South Indian Mushroom...

Main Ingredients: Mushrooms, Onion, Medium Tomatoes, Cumin Seeds, Black
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This spicy and flavorful dish is a must-try for any beer can chicken lover. Made with a blend of fragrant spices and hearty mushrooms, it's a delicious and satisfying meal that will leave you wanting more. Serve with some steamed rice for a complete and delicious meal.
13 of 20

Mushroomy Curry with Spinach & Chickpeas

Main Ingredients: Olive Oil, Brown Onion, Cloves, Ginger, Seeds
This hearty and nutritious dish is full of flavor and packed with protein. Made with a blend of Indian spices, tender mushrooms, and chickpeas, it's a delicious and satisfying meal that will keep you full and energized. Serve over rice for a complete and delicious meal.
14 of 20

Vegetable Korma - Vegan Indian Side Dish

Main Ingredients: Button Mushrooms, Potatoes, Onion, Carrots, Frozen
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This vegan side dish is the perfect accompaniment to any beer can chicken recipe. Made with a blend of fragrant spices and hearty vegetables, it's a flavorful and satisfying addition to any meal. Serve with some warm naan bread for a complete and delicious meal.
15 of 20

Kheema (Indian Ground Mushroom-Beef Curry) with Kale...

Main Ingredients: Crimini Mushrooms, Button Mushrooms, Mustard Seeds
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This unique dish features a blend of ground mushrooms and beef cooked in a flavorful and spicy curry sauce. Made with a blend of fragrant spices and hearty vegetables, it's a delicious and hearty meal that will leave you feeling satisfied. Serve over rice for a complete and delicious meal.
16 of 20

Mushroom Masala | Indian Mushroom Curry

Main Ingredients: Button Mushroom, Onion, Tomato, Green Bell Pepper
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This classic Indian dish is a must-try for any beer can chicken lover. Made with a blend of fragrant spices and hearty mushrooms, it's a flavorful and satisfying meal that will have you coming back for more. Serve over rice for a complete and delicious meal.
17 of 20

No need for take-out! 30 min Indian Pulao rice (vegan,...

Main Ingredients: Brown Basmati Rice, Red Pepper, Onion, Garlic Cloves
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Craving take-out but want to stay in? This quick and easy Indian-inspired dish is the perfect solution. Made with fragrant spices, hearty mushrooms, and tender rice, it's a flavorful and satisfying meal that can be whipped up in just 30 minutes. Perfect for a busy weeknight dinner.
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Chicken, Artichoke and Mushroom Lasagna

Main Ingredients: Lasagna Noodles, Mushrooms, Olive Oil, Artichoke
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If you're looking for a decadent and flavorful dish, this lasagna is sure to hit the spot. Featuring tender chicken, artichokes, and mushrooms in a rich and creamy sauce, it's a crowd-pleasing meal that will impress even the pickiest eaters. Perfect for a special occasion or a comforting family dinner.
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Indian Style Mushroom Stir Fry

Main Ingredients: White Button Mushrooms, Oil, Cumin Seeds, Onions
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This quick and easy stir-fry is packed with flavor and perfect for a busy weeknight. Made with a blend of fragrant spices, hearty mushrooms, and a touch of heat, it's a delicious and satisfying meal that will please the whole family. Serve over rice for a complete and delicious meal.

The Magic of Mushrooms

Why choose mushrooms for your lasagna?

Mushrooms are a versatile and nutrient-rich ingredient that adds a delicious meaty texture to any dish. They are also low in calories and fat, making them a healthier option for those watching their weight. In this recipe, portobello mushrooms are used for their rich and earthy flavor, but you can also use button mushrooms or any other variety of your choice.

How to prepare the mushroom filling

To make the mushroom sauce, start by heating some olive oil in a pan over medium heat. Add finely chopped onions and garlic and sauté until they become translucent. Next, add the sliced mushrooms and cook until they release their juices and become tender. Then, add Italian seasoning and salt to taste. Finally, add some heavy cream and let it simmer until the sauce thickens.

Adding an Indian Twist

Spice up your lasagna

To give this lasagna an Indian twist, we will be adding some flavorful spices. In a separate pan, heat some oil and add cumin seeds, garam masala, turmeric, and coriander powder. Let the spices bloom for a minute before adding the mushroom sauce to the pan and mixing everything together.

Layering the lasagna

Now it's time to assemble the lasagna. Start by spreading a layer of the mushroom sauce on the bottom of a baking dish. Next, add a layer of lasagna sheets, followed by another layer of the mushroom sauce. Repeat until you have used up all the sauce and top it off with a final layer of lasagna sheets.

The Final Touch

Bake and Serve

Cover the baking dish with foil and bake in a preheated oven at 375 degrees Fahrenheit for 25-30 minutes. Then, remove the foil and sprinkle some shredded mozzarella cheese on top. Bake for an additional 10-15 minutes, or until the cheese is melted and bubbly. Let it cool for a few minutes before serving.

Garnish and Enjoy

To add some extra flavor and color, garnish with chopped cilantro and sliced cherry tomatoes before serving. This mushroom lasagna is best enjoyed hot and fresh out of the oven. Now that you have the recipe for this delicious mushroom lasagna with an Indian twist, it's time to get cooking. Impress your loved ones with this unique fusion dish that brings together the best of Italian and Indian cuisine. Enjoy!
19 mushroom lasagna recipe indian Taste the magic today!

Mushroom Lasagna with Béchamel Sauce

yield: 4 total time: 85 minutes
5.0 Stars (7 reviews)
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Ingredients

  • 2 tablespoons oil
  • 2 onions medium, chopped
  • 6 cloves garlic minced
  • 4 11/16 cups mushrooms sliced
  • salt
  • 9 lasagna noodles 150g
  • 1 1/16 cups cheese 1 1/2 cup, grated
  • 3 1/8 cups milk
  • 3 1/8 tablespoons butter
  • 3 1/16 tablespoons flour
  • salt

Nutrition

  • Calories : 470 calories
  • Carbohydrate : 26 grams
  • Cholesterol : 75 milligrams
  • Fat : 31 grams
  • Fiber : 2 grams
  • Protein : 22 grams
  • SaturatedFat : 15 grams
  • Sodium : 790 milligrams
  • Sugar : 17 grams
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