15 Mushroom Italian Sausage Gravy Recipe Delight In These Amazing Recipes!
Published on: Mar 18, 2024
Mushroom Italian sausage gravy is a hearty and delicious dish that is perfect for breakfast, brunch, or even dinner. This savory gravy is made with a combination of flavorful Italian sausage and earthy mushrooms, creating a rich and satisfying sauce that pairs perfectly with biscuits, toast, or pasta. In this article, we will dive into the world of mushroom Italian sausage gravy and provide you with a professional and well-organized introduction to this delectable recipe. From the ingredients to the step-by-step instructions, you will have all the tools you need to create a mouth-watering dish that will impress your family and friends. So put on your apron and let's get started!
Main Ingredients: Italian Sausage, Potatoes, Diced Tomatoes, Bacon
If you're looking for a delicious and easy weeknight meal, then look no further than this Knock Your Socks off Crock Pot Soup. Made with tender chicken, flavorful spices, and hearty vegetables, this soup is sure to be a hit with the whole family.
To make this soup, start by browning some chicken breasts in a skillet. Then, add them to your slow cooker along with some diced tomatoes, chicken broth, onion, garlic, and Italian seasoning. Let it cook on low for 6-8 hours or on high for 3-4 hours. Before serving, add in some frozen mixed vegetables and let it cook for an additional 30 minutes. Serve with crusty bread for a complete and satisfying meal.
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Italian Sausage Bake
Main Ingredients: Italian Sausages, Mushrooms, Bell Peppers, Marinara
This Italian Sausage Bake is a hearty and filling dish that is perfect for a cozy night in. Made with spicy Italian sausage, penne pasta, tomato sauce, and mozzarella cheese, this bake is a crowd-pleaser.
To make this dish, start by cooking the sausage in a skillet until it is browned and cooked through. Then, cook the pasta until al dente. In a baking dish, mix together the cooked sausage, pasta, and tomato sauce. Top with shredded mozzarella cheese and bake in the oven until the cheese is melted and bubbly. Serve with a simple green salad for a complete and satisfying meal.
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Pizza Casserole
Main Ingredients: Penne Pasta, Mozzarella Cheese, Pizza Sauce, Diced
If you love pizza, then you'll love this Pizza Casserole. Made with all your favorite pizza toppings, this casserole is a fun and unique twist on a classic dish.
To make this casserole, start by cooking some penne pasta until it is al dente. Then, mix it with your favorite pizza sauce and top with pepperoni, sausage, bell peppers, onions, and mozzarella cheese. Bake in the oven until the cheese is melted and bubbly. Serve with garlic bread for a complete and satisfying meal.
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Italian Gravy (Spaghetti Sauce)
Main Ingredients: Extra Virgin Olive Oil, Onion, Garlic Cloves, Fresh
This Italian Gravy, also known as spaghetti sauce, is a staple in many Italian households. Made with ground beef, tomato sauce, onion, garlic and other flavorful herbs and spices, this sauce is perfect for topping your favorite pasta.
To make this sauce, start by browning the ground beef in a skillet. Then, add in the onions and garlic and cook until softened. Add in the tomato sauce and let it simmer for about 30 minutes. Serve over your favorite pasta for a classic and delicious meal.
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White Sauce Lasagna (Lasagna Bianca)
Main Ingredients: Frozen Peas, Italian Sausages, Mushrooms, Olive Oil
Looking for a twist on traditional lasagna? Then try this White Sauce Lasagna, also known as Lasagna Bianca. Made with ricotta cheese, mozzarella cheese, spinach, and lasagna noodles, this dish is creamy and flavorful.
To make this dish, start by cooking the lasagna noodles until they are al dente. Then, mix together the ricotta cheese, mozzarella cheese, and spinach in a bowl. Layer the noodles, cheese mixture, and your favorite white sauce in a baking dish. Bake until the cheese is melted and bubbly. Serve with a simple side salad for a complete and satisfying meal.
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Spaghetti Bake
Main Ingredients: Italian Sausages, Onion, Garlic, Dried Basil
This Spaghetti Bake is the perfect make-ahead meal for busy weeknights. Made with spaghetti noodles, ground beef, tomato sauce, and mozzarella cheese, this dish is sure to become a family favorite.
To make this bake, start by cooking the spaghetti noodles until they are al dente. In a skillet, cook the ground beef until it is browned and cooked through. Mix the cooked noodles with the beef and tomato sauce and pour it into a baking dish. Top with shredded mozzarella cheese and bake until the cheese is melted and bubbly. Serve with garlic bread for a complete and satisfying meal.
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Low Carb Pizza Casserole
Main Ingredients: Cauliflower Florets, Salt, Pepperoni, Italian Sausage
If you're watching your carb intake, then this Low Carb Pizza Casserole is the perfect dish for you. Made with cauliflower rice, ground turkey, tomato sauce, and mozzarella cheese, this casserole is a guilt-free way to enjoy all the flavors of pizza.
To make this casserole, start by cooking the cauliflower rice in a skillet until it is tender. Then, add in the ground turkey and cook until it is browned and cooked through. Mix in the tomato sauce and top with shredded mozzarella cheese. Bake in the oven until the cheese is melted and bubbly. Serve with a side salad for a complete and satisfying meal.
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PMS Pizza
Main Ingredients: Pizza Dough, Olive Oil, Pizza Sauce, Italian Sausage
For those nights when you're craving pizza but don't want to leave the house, try making this PMS Pizza. Made with crescent roll dough, tomato sauce, pepperoni, and mozzarella cheese, this pizza is quick, easy, and satisfies those PMS cravings.
To make this pizza, start by spreading the crescent roll dough onto a pizza pan. Top with tomato sauce, pepperoni, and mozzarella cheese. Bake in the oven until the crust is golden brown and the cheese is melted. Serve with garlic knots for a complete and satisfying meal.
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Supreme Pizza
Main Ingredients: Pizza Dough, Pizza Sauce, Pepperoni, Italian Sausage
If you love all the toppings on your pizza, then you'll love this Supreme Pizza. Made with sausage, pepperoni, bell peppers, onions, and mushrooms, this pizza is loaded with flavor.
To make this pizza, start by spreading your favorite pizza sauce onto a pizza crust. Top with cooked sausage and pepperoni, along with sliced bell peppers, onions, and mushrooms. Sprinkle with mozzarella cheese and bake until the crust is golden brown and the cheese is melted. Serve with a simple green salad for a complete and satisfying meal.
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Elevated Biscuits and Gravy with Italian Sausage and...
Main Ingredients: Italian Sausage, Mushrooms, Butter, Flour, Milk, Salt
Take your classic biscuits and gravy to the next level with this Elevated Biscuits and Gravy. Made with Italian sausage, rosemary, thyme, and sage, this dish is a flavorful twist on a traditional breakfast.
To make this dish, start by cooking Italian sausage in a skillet until it is browned and cooked through. Then, add in some fresh herbs and cook for an additional minute. Pour in some milk and simmer until it thickens into a gravy. Serve over warm biscuits for a delicious and comforting meal.
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Homemade Spaghetti Sauce
Main Ingredients: Olive Oil, Onion, Red Pepper, Ground Beef, Italian
Forget store-bought spaghetti sauce, this Homemade Spaghetti Sauce is easy to make and bursting with flavor. Made with ground beef, tomatoes, onion, garlic, and Italian seasoning, this sauce is perfect for topping your favorite pasta.
To make this sauce, start by browning the ground beef in a skillet. Then, add in the onion and garlic and cook until softened. Add in the tomatoes and Italian seasoning and let it simmer for about 30 minutes. Serve over your favorite pasta for a classic and delicious meal.
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Traditional Lasagna
Main Ingredients: Dreamfields Lasagna, Olive Oil, Garlic, Chopped Onion
No list of top Italian recipes would be complete without a classic Traditional Lasagna. Made with lasagna noodles, ground beef, ricotta cheese, and tomato sauce, this dish is a crowd-pleaser.
To make this lasagna, start by cooking the noodles until they are al dente. In a skillet, cook the ground beef until it is browned and cooked through. Mix together the cooked noodles, beef, ricotta cheese, and tomato sauce. Layer in a baking dish and top with shredded mozzarella cheese. Bake until the cheese is melted and bubbly. Serve with a side salad for a complete and satisfying meal.
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Sausage, Mushroom, & Ricotta Cheese Lasagna
Main Ingredients: Olive Oil, Mushrooms, Onion, Italian Sausages, Garlic
If you're looking for a unique and flavorful lasagna recipe, then try this Sausage, Mushroom, & Ricotta Cheese Lasagna. Made with Italian sausage, mushrooms, ricotta cheese, and lasagna noodles, this dish is a delicious twist on a classic.
To make this lasagna, start by cooking the sausage in a skillet until it is browned and cooked through. Then, add in some sliced mushrooms and cook until they are softened. In a baking dish, layer the cooked noodles with the sausage and mushroom mixture and ricotta cheese. Top with shredded mozzarella cheese and bake until the cheese is melted and bubbly. Serve with a side of garlic bread for a complete and satisfying meal.
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Tortellini Soup
Main Ingredients: Italian Sausage, Chicken Breast, Olive Oil, Red Bell
This Tortellini Soup is a comforting and hearty meal for those chilly nights. Made with Italian sausage, tortellini, spinach, and tomatoes, this soup is loaded with flavor and nutrients.
To make this soup, start by browning the sausage in a skillet. Then, add in some chicken broth, diced tomatoes, and tortellini. Let it simmer until the tortellini is cooked. Before serving, add in some fresh spinach and let it wilt. Serve with crusty bread for a complete and satisfying meal.
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Sausage and Mushroom Ragu
Main Ingredients: Butter, Garlic, Mushrooms, Onion, Italian Sausage, Red
This Sausage and Mushroom Ragu is a rich and hearty sauce that is perfect for topping pasta. Made with Italian sausage, mushrooms, tomatoes, and red wine, this sauce is full of flavor.
To make this ragu, start by browning the sausage in a skillet. Then, add in some sliced mushrooms and cook until softened. Add in some diced tomatoes and a splash of red wine. Let it simmer until the sauce thickens. Serve over your favorite pasta for a delicious and satisfying meal.
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Classic Stuffing
Main Ingredients: Yellow Onions, Chopped Celery, Salted Butter, Sweet
No holiday meal is complete without Classic Stuffing. Made with bread, celery, onion, and poultry seasoning, this stuffing is the perfect side dish for your next family gathering.
To make this stuffing, start by sautéing the celery and onion in butter until they are soft. Then, mix in some cubed bread and poultry seasoning. Pour in some chicken broth and bake in the oven until it is crispy on top. Serve alongside your holiday turkey for a delicious and traditional meal.
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Calzone
Main Ingredients: Dough, Italian Sausage, Cooked Ham, Pepperoni Slices
This Calzone is the perfect handheld meal for those busy weeknights. Made with pizza dough, ricotta cheese, pepperoni, and mozzarella cheese, this calzone is packed with flavor.
To make this calzone, start by rolling out the pizza dough and topping it with ricotta cheese, pepperoni, and mozzarella cheese. Fold the dough over and crimp the edges to seal. Bake until the crust is golden brown and the cheese is melted. Serve with a side of marinara sauce for dipping.
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Easy Baked Ziti
Main Ingredients: Uncooked Ziti, Ricotta Cheese, Parmesan Cheese, Fresh
This Easy Baked Ziti is a simple and delicious weeknight meal. Made with ziti pasta, ground beef, tomato sauce, and mozzarella cheese, this dish is sure to be a hit with the whole family.
To make this dish, start by cooking the ziti noodles until they are al dente. In a skillet, cook the ground beef until it is browned and cooked through. Mix the cooked noodles with the beef and tomato sauce and pour it into a baking dish. Top with shredded mozzarella cheese and bake until the cheese is melted and bubbly. Serve with a simple side salad for a complete and satisfying meal.
This Italian Sausage Alfredo is a creamy and indulgent dish that is perfect for a special occasion. Made with Italian sausage, heavy cream, parmesan cheese, and fettuccine pasta, this dish is sure to impress.
To make this dish, start by cooking the fettuccine pasta until it is al dente. In a skillet, cook the Italian sausage until it is browned and cooked through. Then, add in some heavy cream and parmesan cheese and let it simmer until the sauce thickens. Toss the pasta with the sauce and serve with a sprinkle of fresh parsley for a beautiful and delicious meal.
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One Pot Sausage and Rice Casserole
Main Ingredients: Extra Virgin Olive Oil, Small Onion, Green Bell Pepper
This One Pot Sausage and Rice Casserole is the ultimate comfort food. Made with Italian sausage, rice, broccoli, and cheddar cheese, this casserole is a complete meal in one dish.
To make this casserole, start by browning the sausage in a skillet. Then, mix in some rice, chicken broth, and broccoli. Let it simmer until the rice is cooked and the liquid is absorbed. Top with shredded cheddar cheese and let it melt before serving. This easy and delicious dish is perfect for those busy weeknights.
Ingredients
Italian sausage
The star of this dish is the Italian sausage, which adds a rich and robust flavor to the gravy. You can use either mild or spicy sausage, depending on your preference. For an extra kick of flavor, you can also add some red pepper flakes to the sausage as it cooks.
Mushrooms
The mushrooms in this gravy not only add a meaty texture but also impart a deep and earthy flavor. You can use any type of mushroom, such as button, cremini, or shiitake. Be sure to clean and slice the mushrooms before adding them to the gravy.
Other ingredients
In addition to the sausage and mushrooms, you will need butter, flour, milk, chicken broth, and a few spices, such as garlic powder, thyme, and black pepper. These ingredients all work together to create a rich and creamy sauce that is full of flavor.
Instructions
Now that we have all of our ingredients, it's time to make the mushroom Italian sausage gravy. Start by cooking the sausage in a large skillet over medium heat until it is browned and cooked through. Remove the sausage from the skillet and set it aside, leaving the drippings in the pan.
Next, add the butter to the pan and let it melt. Once melted, whisk in the flour until it forms a smooth paste. This will create a roux, which will help thicken the gravy. Slowly pour in the milk and chicken broth, whisking continuously to prevent lumps from forming.
Add the cooked sausage and sliced mushrooms back into the pan, along with the garlic powder, thyme, and black pepper. Let the gravy simmer for about 10 minutes, allowing the flavors to meld together and the sauce to thicken.
Serve the mushroom Italian sausage gravy over biscuits, toast, or pasta for a delicious and comforting meal. This recipe can also be easily doubled or tripled to feed a crowd, making it a perfect option for a brunch or potluck.
In conclusion, mushroom Italian sausage gravy is a delicious and versatile recipe that is sure to become a family favorite. With its hearty and comforting flavors, it is the perfect dish for any occasion. So why not give it a try and impress your loved ones with this mouth-watering gravy?
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