20 Mushroom Green Beans Indian Recipe Try These Culinary Delights!
Published on: Mar 30, 2024
If you're looking for a delicious and healthy addition to your Indian-inspired meals, look no further than this mushroom green beans Indian recipe. This dish combines the earthy and savory flavors of mushrooms with the freshness of green beans, making it a perfect side dish or vegetarian entree. Plus, it's incredibly easy to make and requires just a handful of ingredients. So, let's dive into this tasty and nutritious recipe and add some Indian flair to our meals.
Main Ingredients: Green Beans, Mushrooms, Salt, Onions, Butter, Sour
Add a touch of indulgence to your beer can chicken with this creamy and flavorful side dish. Fresh green beans and earthy mushrooms are sautéed together in a rich and creamy sauce, creating the perfect complement to your juicy chicken. This dish is simple to prepare and will impress your dinner guests with its deliciousness.
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Indian Spiced Green Beans
Main Ingredients: Green Beans, Coconut Oil, Black Mustard Seeds, Beans
Spice up your beer can chicken dinner with these Indian-inspired green beans. Fragrant spices like cumin, coriander, and garam masala add depth of flavor to the tender green beans. This dish is easy to make and pairs perfectly with the juicy and flavorful chicken.
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Vegetable Korma - Vegan Indian Side Dish
Main Ingredients: Button Mushrooms, Potatoes, Onion, Carrots, Frozen
If you're looking for a vegan option to go with your beer can chicken, look no further than this delicious vegetable korma. A creamy and aromatic sauce made with coconut milk and a blend of Indian spices coats a variety of vegetables, creating a perfect balance of flavors. This dish is sure to be a hit with both vegans and non-vegans alike.
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Vegetarian Navratan Korma Curry
Main Ingredients: Ghee, Vegetable Oil, Turmeric, Chili Powder, Garam
This vegetarian version of the popular Indian dish, Navratan korma, is a delicious and colorful accompaniment to your beer can chicken. A medley of vegetables, nuts, and fruits are cooked in a creamy and mildly spiced sauce, creating a truly unique and flavorful side dish.
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Hyderabadi Vegetable Biryani
Main Ingredients: Basmati Rice, Green Cardamom, Clove, Cinnamon, Bay
For a more substantial side dish to serve with your beer can chicken, try this flavorful and aromatic Hyderabadi vegetable biryani. A blend of spices, herbs, and vegetables are layered with fragrant basmati rice and cooked to perfection. This dish is a meal in itself and will satisfy even the heartiest of appetites.
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Indian Green Beans With Coconut
Main Ingredients: Green Beans, Ghee, Spices, Mustard Seeds, Curry Leaves
This simple yet delicious dish of Indian green beans with coconut is a great way to add some exotic flavors to your beer can chicken dinner. Fresh green beans are cooked with a touch of coconut milk and a blend of spices, creating a light and flavorful side dish that is sure to please.
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Indian Fried Rice with Green Beans
Main Ingredients: Basmati Rice, Vegetable Broth, Green Beans, Onion
If you're looking for a quick and easy side dish to serve with your beer can chicken, this Indian fried rice with green beans is the perfect choice. Aromatic spices and fresh green beans are added to fluffy basmati rice, creating a flavorful and satisfying accompaniment to your meal.
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South Indian Green Beans with coconut
Main Ingredients: Curry Leaves, Dried Red Chili Pepper, Green Beans
This South Indian twist on green beans is a delicious and unique side dish to serve with your beer can chicken. Fresh green beans are cooked with a touch of coconut milk and traditional South Indian spices like mustard seeds, curry leaves, and coconut, creating a dish bursting with flavor and texture.
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Indian Inspired Green Beans with Chick Peas
Main Ingredients: Green Beans, Sweet Onion, Tomato, Red Bell Pepper
For a protein-packed side dish to go with your beer can chicken, try this Indian inspired green beans with chickpeas. A blend of aromatic spices, tender green beans, and hearty chickpeas make this dish a delicious and healthy addition to your meal.
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Potatoes and Green Beans (Aloo Beans ki Subzi)-Indian...
Main Ingredients: Potatoes, Green Beans, Onion, Cloves, Ginger, Ground
This hearty and comforting dish of potatoes and green beans is a perfect accompaniment to your beer can chicken. Tender potatoes and fresh green beans are cooked in a blend of fragrant spices, creating a flavorful and satisfying side dish that is sure to be a hit with everyone.
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30-Minute One Pan Lemon Chicken Breast
Main Ingredients: Mushrooms, Green Beans, Chicken Breast, Garlic Cloves
For a quick and easy side dish to go with your beer can chicken, try this one-pan lemon chicken breast. Tender chicken breast is cooked with fresh green beans and zesty lemon slices, creating a flavorful and healthy dish that can be on the table in just 30 minutes.
This traditional Indian vegetable curry is a perfect accompaniment to your beer can chicken. A blend of fresh vegetables, fragrant spices, and creamy coconut milk create a delicious and hearty side dish that will enhance the flavors of your chicken.
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Roasted Green Beans and Mushrooms
Main Ingredients: Green Beans, Mushrooms, Extra Virgin Olive Oil
For a simple and delicious side dish to serve with your beer can chicken, try these roasted green beans and mushrooms. Fresh green beans and hearty mushrooms are tossed in a blend of spices and roasted to perfection, creating a flavorful and healthy side dish.
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Golden Vegetable Curry
Main Ingredients: Curry Paste, Coriander Seeds, Cumin Seed, Garlic
This golden vegetable curry is a delicious and colorful addition to your beer can chicken dinner. A medley of vegetables and fragrant spices are cooked in a rich and creamy sauce, creating a dish that is both tasty and visually appealing.
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Quick Vegetable Puff (Indian Curry Puff)
Main Ingredients: Puff Pastry Sheets, Milk, Butter, Water, Fresh
If you're looking for a unique and flavorful side dish to serve with your beer can chicken, try this quick vegetable puff. A flaky pastry crust is filled with a savory and spicy vegetable curry filling, creating a delicious and satisfying accompaniment to your meal.
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Vegetable and Paneer Biryani - Instant Pot
Main Ingredients: Basmati Rice, Ghee, Onion, Cumin Seeds, Green Cardamom
This flavorful and aromatic vegetable and paneer biryani is a perfect side dish to go with your beer can chicken. A blend of fragrant spices, tender vegetables, and cubes of creamy paneer cheese are cooked with basmati rice to create a truly delicious and satisfying dish.
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Vegan Bubur Lambuk (Vegan Savoury Rice Porridge)
Main Ingredients: Water, Basmati Rice, Coconut Milk, Small Onion, Garlic
If you're looking for a unique and comforting side dish to serve with your beer can chicken, try this vegan bubur lambuk. A creamy and flavorful rice porridge is packed with vegetables, herbs, and spices, creating a dish that is both hearty and delicious.
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Braised Chicken Thighs and Green Beans
Main Ingredients: Mushrooms, Kosher Salt, Fresh Ground Black Pepper
This braised chicken thighs and green beans dish is a delicious and hearty addition to your beer can chicken dinner. Tender chicken thighs are braised with fresh green beans and a blend of flavorful spices, creating a dish that is sure to satisfy.
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Fried Rice – Indian style
Main Ingredients: Basmati Rice, Cinnamon Stick, Cloves, Peppercorns
This Indian-style fried rice is a delicious and easy dish to serve with your beer can chicken. Aromatic spices and fresh vegetables are added to fluffy basmati rice, creating a flavorful and satisfying side dish that will enhance the flavors of your chicken.
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Green Beans and Potatoes
Main Ingredients: Red Potatoes, Olive Oil, Italian Seasoning, Green
This simple and comforting dish of green beans and potatoes is a great side dish to serve with your beer can chicken. Tender potatoes and fresh green beans are cooked in a flavorful and savory sauce, creating a dish that is both delicious and easy to prepare.
The Power of Mushrooms in Indian Cuisine
Mushrooms are a staple ingredient in Indian cuisine, known for their rich and meaty texture. They are a great source of protein, vitamins, and minerals, making them a nutritious addition to any meal. In this recipe, we will be using button mushrooms, which are easily available and have a mild flavor that pairs well with the spices used in Indian cooking. Apart from their nutritional benefits, mushrooms also have a unique umami flavor that adds depth and complexity to any dish they're added to.
The Benefits of Green Beans
Green beans are another nutrient-dense ingredient that is commonly used in Indian cooking. These crunchy and vibrant beans are low in calories and high in fiber, making them a great option for those looking to maintain a healthy diet. They are also a good source of vitamins A, C, and K, as well as folate and potassium. Green beans add a fresh and bright element to this mushroom dish, balancing out the richness of the mushrooms and spices.
The Delicious Combination of Spices
No Indian recipe is complete without a blend of aromatic spices. In this dish, we will be using a classic combination of cumin, coriander, turmeric, and garam masala. These spices not only add flavor but also have numerous health benefits. Cumin aids in digestion, coriander has anti-inflammatory properties, turmeric is a powerful antioxidant, and garam masala is a mix of various spices that can boost immunity. These spices, along with the earthiness of mushrooms and freshness of green beans, create a harmonious and flavorsome dish.
The Simple Steps to Create this Dish
Now that we know the power of the ingredients used in this recipe, let's see how easy it is to make. Start by sautéing onions and garlic in a pan until they are soft and fragrant. Then, add the sliced mushrooms and cook until they are slightly browned. Next, add the green beans and spices, along with a little water, and let it simmer until the green beans are tender. Garnish with some fresh coriander leaves and your mushroom green beans Indian dish is ready to serve.
Add Some Variation to the Dish
This recipe can also be customized to suit your taste preferences. If you like your food spicy, add some red chili powder or green chilies to the dish. For a creamier texture, you can also add some coconut milk towards the end of cooking. This dish can also be served as a main course by adding some tofu or paneer for extra protein. The possibilities are endless with this versatile and delicious mushroom green beans Indian recipe.
In Conclusion
This mushroom green beans Indian recipe is a perfect example of how simple, everyday ingredients can come together to create a flavorsome and nutritious dish. With the power of mushrooms, the freshness of green beans, and the aromatic spices used, this dish is sure to become a favorite in your household. So, next time you're craving some Indian flavors, give this recipe a try and impress your family and friends with your cooking skills.
