17 Mushroom Gravy Recipe Indian They're Simply Irresistible!
Published on: Mar 26, 2024
Mushroom gravy is a popular dish in Indian cuisine, known for its rich and earthy flavors. This versatile gravy can be used to enhance the taste of various dishes such as biryani, parathas, or even as a dipping sauce for appetizers. If you're a fan of mushrooms and love a good gravy, then this recipe is a must-try for you. In this article, we will share a professional and well-organized introduction to the Indian mushroom gravy recipe, along with some tips and tricks to make it even more delicious. So, let's get started and learn how to make a mouth-watering mushroom gravy.
Main Ingredients: Unsalted Butter, Mushrooms, All Purpose Flour, Beef
Mushroom gravy is a classic accompaniment to many dishes, adding a rich and savory flavor to any meal. Made with a combination of mushrooms, broth, and herbs, this gravy is a versatile and delicious addition to your cooking repertoire. Here are 20 different ways to incorporate this delicious gravy into your meals, specifically with Beer Can Chicken recipes.
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Beef Tips With Gravy
Main Ingredients: Beef Stew Meat, Butter, Onions, Mushrooms, Garlic
Beer Can Chicken is a delicious and flavorful way to cook chicken, and it pairs perfectly with beef tips and gravy. To make this dish, simply cook your chicken on the beer can, and while it's cooking, prepare your beef tips and gravy in a separate pan. Serve the chicken and beef tips together for a hearty and satisfying meal.
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Easy Mushroom Gravy Sauce
Main Ingredients: Corn Starch, Cold Water, Unsalted Butter, Mushrooms
If you're looking for a quick and easy way to make mushroom gravy for your Beer Can Chicken, look no further than this recipe. Made with only a few ingredients and ready in just 15 minutes, this easy mushroom gravy sauce is the perfect finishing touch to your chicken dish.
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Crockpot Beef Tips & Gravy
Main Ingredients: Cubed Beef, Dry Onion Soup Mix, Cream Of Mushroom Soup
If you prefer a hands-off approach to cooking, try making your beef tips and gravy in the crockpot. Simply combine your ingredients in the slow cooker and let it cook for several hours until the beef is tender and the gravy is rich and flavorful. This is a perfect accompaniment to Beer Can Chicken, as you can set it and forget it while your chicken cooks on the grill.
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Easy Mushroom Gravy
Main Ingredients: Mushrooms, Onion, Butter, Garlic, Red Wine, Flour
This easy mushroom gravy recipe is a great option for those who don't have a lot of time to spend in the kitchen. With just a few ingredients and minimal prep work, you can have a delicious mushroom gravy to serve with your Beer Can Chicken in no time.
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Instant Pot Roast Beef and Gravy
Main Ingredients: Roast Beef, Salt, Pepper, Olive Oil, Large Onion
If you have an Instant Pot, this recipe is a must-try. The pressure cooker makes the beef incredibly tender and flavorful, and the gravy adds a rich and savory touch to the dish. Serve it alongside your Beer Can Chicken for a delicious and satisfying meal.
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Mushroom Masala | Mushroom gravy Curry
Main Ingredients: Mushrooms, Onions, Tomatoes, Ginger, Garlic Cloves
For a twist on traditional mushroom gravy, try making a mushroom masala or gravy curry. This Indian-inspired dish combines mushrooms, spices, and a touch of cream for a flavorful and creamy gravy that pairs perfectly with Beer Can Chicken.
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Real Mushroom Gravy
Main Ingredients: Mushrooms, Beef Stock, Yellow Onion, Garlic, Unsalted
This recipe for real mushroom gravy is a great option for those who want to make their gravy from scratch. Made with fresh mushrooms, butter, and chicken broth, this gravy is full of flavor and adds a delicious touch to any meal.
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Salisbury Steak with Mushroom Gravy
Main Ingredients: Ground Sirloin, Onion Powder, Worcestershire Sauce
For a hearty and satisfying meal, try making Salisbury steak with mushroom gravy to serve alongside your Beer Can Chicken. The combination of the juicy chicken and the flavorful steak and gravy creates a mouthwatering and filling meal.
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Vegan Mushroom Gravy
Main Ingredients: Low Sodium Vegetable Broth, White Onion, Garlic, Tomato
If you're following a vegan diet, you can still enjoy the deliciousness of mushroom gravy with this recipe. Made with vegetable broth and vegan butter, this gravy is a great option to serve with your Beer Can Chicken for a completely plant-based meal.
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Beef Tips and Gravy
Main Ingredients: Chuck Roast, Granulated Sugar, Soy Sauce, Vegetable
For a classic and delicious combination, serve your Beer Can Chicken with beef tips and gravy. This recipe combines tender beef tips with a rich and flavorful gravy for a hearty and satisfying meal.
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Instant Pot Pork Chops with Mushroom Gravy
Main Ingredients: Pork Chops, Oil, Mushrooms, Chicken Broth, Small Onion
If you're looking for a change from chicken, try making pork chops in your Instant Pot and serving them with mushroom gravy. The pressure cooker makes the pork chops incredibly tender and the gravy adds a delicious touch of flavor to the dish.
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Egg Foo Young With Gravy
Main Ingredients: Low Sodium Chicken Broth, Light Soy Sauce, Chinese Rice
For a unique and tasty twist on gravy, try making Egg Foo Young with gravy to serve with your Beer Can Chicken. This Chinese-inspired dish combines eggs, vegetables, and a savory gravy for a meal that is sure to impress.
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Skillet Beef Tips and Gravy
Main Ingredients: Oil, Beef, Onion, Carrots, Mushrooms, Tomato Paste, All
For an easy and flavorful dish, make skillet beef tips and gravy to serve alongside your Beer Can Chicken. This recipe is made in one pan, making clean-up a breeze, and the beef and gravy pair perfectly with the chicken.
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Salisbury Steak in Mushroom Gravy
Main Ingredients: Lean Ground Beef, Egg, Salt, Pepper, Onion Powder
Another way to enjoy Salisbury steak with your Beer Can Chicken is to make it in a rich and flavorful mushroom gravy. This recipe combines ground beef, spices, and a creamy mushroom gravy for a mouthwatering and satisfying meal.
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Chicken and Gravy
Main Ingredients: Chicken Thighs, Gravy Powder, Chicken Stock, Onions
If you want to keep things simple, try serving your Beer Can Chicken with a basic chicken and gravy recipe. This dish is made with chicken broth, butter, and spices for a classic and delicious gravy that pairs well with any type of chicken.
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Smothered Pork Chops with Mushroom Gravy
Main Ingredients: Olive Oil, Pork Chops, Black Pepper, Kosher Salt
For a meal that is both delicious and comforting, try making smothered pork chops with mushroom gravy to serve with your Beer Can Chicken. The combination of juicy pork chops and flavorful gravy will have your taste buds singing.
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Salisbury Steak
Main Ingredients: Ground Beef, Egg, Tomato Paste, Yellow Mustard
If you want to keep things simple, you can also serve your Beer Can Chicken with a classic Salisbury steak recipe. Made with ground beef, breadcrumbs, and spices, this dish is easy to make and goes perfectly with a side of mushroom gravy.
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Beef Stroganoff
Main Ingredients: Noodles, Beef, Cream Of Mushroom Soup, Milk, Mushrooms
Beef stroganoff is a hearty and satisfying dish that is perfect for serving alongside Beer Can Chicken. Made with tender beef, creamy mushroom sauce, and noodles, this is a delicious and comforting meal that is sure to please.
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Chip Steak with Mushroom Gravy (Paleo, GAPS, SCD)
Main Ingredients: Chipped Steak, Mushrooms, Sesame Oil, Aged Balsamic
For those following a paleo, GAPS, or SCD diet, this recipe for chip steak with mushroom gravy is a great option to serve with your Beer Can Chicken. Made with thinly sliced beef and a flavorful mushroom gravy, this dish is both delicious and diet-friendly.
Ingredients:
For the gravy:
- 2 cups button mushrooms, sliced
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1-inch ginger, grated
- 1 green chili, finely chopped
- 1 tomato, finely chopped
- 1 tsp cumin seeds
- 1 tsp coriander powder
- 1 tsp garam masala
- 1 tsp red chili powder
- ½ tsp turmeric powder
- ½ cup yogurt
- Salt to taste
- Oil for cooking
For the mushroom marinade:
- 2 cups button mushrooms, sliced
- 1 tsp ginger-garlic paste
- 1 tsp red chili powder
- 1 tsp coriander powder
- Salt to taste
Method:
1. Prepare the mushroom marinade:
In a bowl, mix together the sliced mushrooms, ginger-garlic paste, red chili powder, coriander powder, and salt. Let it marinate for 30 minutes.
2. Cook the marinated mushrooms:
In a pan, heat oil and add the marinated mushrooms. Cook until they turn golden brown. Keep it aside.
3. Prepare the gravy:
In the same pan, heat some more oil and add cumin seeds. Once they start to splutter, add the chopped onions, garlic, ginger, and green chili. Saute until the onions turn translucent.
4. Add the spices:
Add coriander powder, garam masala, red chili powder, and turmeric powder to the pan. Mix well and cook for a minute.
5. Add the tomatoes:
Add the chopped tomatoes to the pan and cook until they are soft and mushy.
6. Blend the mixture:
Let the mixture cool down and then blend it into a smooth paste.
7. Add the yogurt:
Add yogurt to the blended paste and mix well.
8. Cook the gravy:
In the same pan, add the cooked mushrooms and the prepared gravy. Mix well and let it cook for 5-7 minutes.
9. Serve:
Garnish with some fresh coriander leaves and serve hot with your favorite dish.
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